1. Mayflower XVI Seafood Restaurant

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Durham, NC

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Mayflower XVI Seafood Restaurant

3.1 (100 reviews)
ModerateSeafood
Open • 11:00 am - 9:00 pm

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Steak and shrimp
Dominique M.

Was skeptical as we pulled into a dimly lit parking lot to what appeared to be a run down small plaza but we proceeded anyway. By no means is this a fancy seafood restaurant but it wasn't terrible either. We started with a blooming onion appetizer and my partner who doesn't typically like blooming onion like this one. Entree I got steak and shrimp. The star of my plate was the baked potato. He got a fried combo of catfish and scallops. He did not like the scallops at all but the fish was nice. Service was attentive. Overall not a terrible experience

Ambiance
Bill T.

This place is amazing. Wifey and have been going for years and its constantly exceptionally good. The location, service, ambiance and EVERYTHING on the menu is on-point. If you are ever in the area, you must try. Dont forget to try the tarter sauce!!!! Highly recommend.

Jumbo shrimp. Baked potato.Hushpuppies & cole slaw.
cheryl H.

Food was outstanding. Huge portion & fresh & hot ...Great. friendly service. Where we were seated was right next to long tables in side room. As I was looking I was reminded of all the fun times we had here. My family, hubbys family & friends. Various parties I remembered we had started coming here 25 yrs ago when 1st opened. Even some of the same smiling hosts . I was then reminded I haven't been in 3 yrs 9 mo.since my hubby passed. Great memories! Not sure why but I am definitely back !!

White fish & fried clams.
Chris K.

We haven't been here in many, many years, so I read through some reviews, and we decided to give it a shot for lunch on Saturday. We were pleasantly surprised in all respects! The service was excellent! Very friendly waiter who was very attentive and made sure our drinks were filled and got anything else we might need. The food was delicious! Everything was lightly fried to perfection. My spouse had fried scallops that she said were perfect with fries. I had the white fish and clam strips with a baked potato. The fish was so flakey, and so many of the clam strips were much bigger than I've seen in years, plus no rubbery texture. Both entrees came with slaw. We both had leftovers. The restaurant is clean and nicely decorated with a nautical theme throughout, including an actual boat serving as the desk where you pay when leaving. We were thrilled to find the Mayflower serving up such great seafood and plan on returning sooner rather than later. Honestly, I'm surprised there wasn't a line out the door!

Entrance to the Mayflower
Joy R.

Delicious seafood every time my husband & I visit this location -I had the fried flounder with baked potato combination. My food was hot & delicious- my husband had the trout & popcorn entree- equally so.Unique decorations with a good sized lighthouse & a fish hanging from the ceiling among other unique decor. Our server was friendly & efficient very attentive. This location is on 15-501 Durham NC - accessibility parking close to a sidewalk around the building.

Tuesday All-day Special - Fried Whitefish w/slaw, hushpuppy rings, baked potato, (sleeve of sour cream for potato.)

I ate at Mayflower for lunch and ordered the Tuesday All-day Special - Fried White Fish. It was exactly what I would expect for a fried fish plate. Good portions for the $10.49 price. You can order a baked potato (overcooked) instead of french fries! The hushpuppies were rings so there was lot more crispy surface to them than the nugget shape. The fish was coated in a light, thin batter, seasoned and crunchy. Some sections of fish meat were very thin, some sections were chunkier. The cooking oil tasted fresh and clean. I liked their coleslaw - barely any mayonnaise and seasoned just right. I prefer this Mayflower operation over some other places around Durham that offer fried fish plates. There was only 1 server covering the whole floor while I was eating in the dining room. He was friendly, efficient and observant. Ambience is family-casual - fine for dining alone, too low-brow for a first date. Air-conditioning was strong - afternoon temp was 94-degree outdoors in August. Not a fan of the sea-green paint on the walls, but at least the paint was in good condition.

Where's the Crab Meat?
Janice C.

I spent a lot of time looking for even the tiniest of a shred of crab meat of the initial small bite who tasted of only breading and there was none present! The fried shrimp so tiny they must of been salad shrimp converted to fries shrimp. The only Senior Specials are boiled, nauseating. The waitress was very kind.

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Reviews are mixed. Many highlight fresh and hot seafood, large portions, and a nautical-themed ambiance. Service is often friendly and attentive.

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3 years ago

It was ok I wasn't impressed nor was I disappointed it was exactly as advertised in all photos. If you want fried seafood they sell it.

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3 years ago

Excellent customer service from Mr Bobby. Our food was great. The ambiance was nice we will return soon.

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2 years ago

The food was not the usual large portions. Waiter got order wrong. Tables were dirty. Cashier was rude. Highly disappointing!

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3 years ago

Fish was fried perfectly and there was plenty of food. Just wish the batter the fish was fried in was seasoned.

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3 years ago

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3 years ago

Big improvement from my last visit, crispy and tasty calamari same for the fish with good side portions.

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3 years ago

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5 years ago

Lunch was tasty. I had the jumbo shrimp. Nice portion actually too much for me but it was very good.

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5 years ago

Went there for dinner last night and the food was delicious. Our waiter was phenomenal! Great dining experience!

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8 years ago

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Locals Seafood Restaurant & Market - The roasted oyster with the lemon juice on it is so delicious.

Locals Seafood Restaurant & Market

4.6(47 reviews)
3.6 mi
•$$

This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

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Locals Seafood Restaurant & Market - Counter near the entry

Counter near the entry

Locals Seafood Restaurant & Market - The Roasted Oysters

The Roasted Oysters

Locals Seafood Restaurant & Market - Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(169 reviews)
0.6 mi
•$$

I could not say enough amazing things about succotash! From the wonderful and friendly servers to…read morethe delicious food, we had an incredible meal here. I also loved that it wasn't in a crowded downtown area and had parking available. Started with the crispy Brussel sprouts and they were so, so good. I got the gumbo and it was the perfect amount of flavor and heat. We will be back to try more!

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

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Succotash Southern and Creole Kitchen - Main dining area

Main dining area

Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

Their signature succotash with andouille sausage

Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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Lemon pound cake with berries

Nerra - Tuna , sesame crusted, miso sauce

Nerra

4.4(53 reviews)
3.5 mi

I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

I don't go to restaurants to complain and disparage. But Nerra was a seriously uneven experience…read more The good news is: friendly solicitous staff, great fish, Caesar salad, brussels sprouts. At home I put a good deal of salt on my food, so even though I had read the Yelp reviews saying that the chef was overly generous with the salt shaker, I thought, "This should be no problem." I was wrong. My brother-in-law's short ribs and my gumbo were at the top edge of salt tolerance. We did our best to politely eat, and didn't complain at the start, which some might say is our fault. By the way, I have eaten a lot of New Orleans gumbo, which characteristically is thicker and less salty. I ate half of mine, not wanting to stop the party, and when I was full, I called the waiter over and quietly mentioned the high salt level. She seemed astonished and said I should have asked for a different dish. Indeed I had waited too long, but when is it the diner's responsibility to sound the alarm about the chef's excesses? At this point, we paid the bill and I left a generous tip. On the way out, I chatted with the host/manager and politely informed her about the salt. She had her own explanation: the gumbo has been cooking all week and thus it gets very reduced and salty. Again, if this is true, there's no oversight in the kitchen, no one tasting the dish before it hits the table. Finally, it was too late, because of my polite hesitation, to offer me another dish. Was it too late to adjust the bill? Had that been offered, I would still be drinking many glasses of water but I would not be writing this review, an anomaly for me since the majority of my Yelp reviews are wildly positive. Eaters beware.

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Nerra - Inside

Inside

Nerra - Brussel Sprouts

Brussel Sprouts

Nerra - Cajun Seafood Pasta

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Cajun Seafood Pasta

Seraphine - "Dragons Style" Broiled Oysters

Seraphine

4.6(138 reviews)
3.1 mi

Great place to grab NOLA-inspired food in the heart of Downtown Durham!…read more A few of my friends and I wanted to have a girls' night in Durham. One of the girls is a Durham native and suggested we come here, and I'm glad she did. I LOVE the food in NOLA, but their food is often imitated and not done right. Seraphine does a GREAT job! The space itself is a bit small, so I highly suggest getting a reservation. I love how small it is, though, because it gives it a quaint and cozy feel, which is a lot like the restaurants and places in NOLA. I'm not sure about parking since we walked from the Aloft. The staff was great, and our server gave us great recommendations, which I love. For my drink, I ordered a glass of the Avissi Prosecco Veneto, and it was the best prosecco I think I've ever had! So crisp and delicious. They also have beer, wine, speciality cocktails, a full bar, and THC drinks. We ordered a couple of Caesar salads to share, and they were delicious and crisp. We also ordered the Broiled Oysters Rockefeller-style. Although they tasted good, I prefer my oysters on the half shell, and they serve the broiled oysters on a tray, which I didn't like. For my entree, I ordered the Shrimp and Grits, and it was delicious! The mushrooms added a nice texture that was different, but worked well for the dish. I definitely recommend and can't wait to return!

Finally made it out to Seraphine for a weeknight dinner! I'd heard many good things, including the…read moreMichelin recognition, so I was expecting it to be crazy expensive. I was pleasantly surprised to see several reasonably priced options - salad with fried shrimp or oysters for around $20, and some entree options in the $20-something range. I got the crawfish and shrimp croquettes to start. While I typically think of croquettes as having a looser filling, these had a chewier, bouncier texture that made me think of Asian shrimp or fish balls. They were deep fried without being heavy, and served with a flavorful sauce. For my main, I got that evening's special, which was a confit duck leg with gnocchi and chanterelles. I found the duck a hair too salty on its own, but that was somewhat tempered by eating it in the same bite as the soft gnocchi. The chanterelles were the star here for me. Bright and bouncy and delicious. My dining companion got the catfish with red beans and rice. It was a generous portion of both. I didn't try it, but my companion cleaned their plate and liked it. Finally, we got an order of beignets for dessert. They came out torch-your-fingers hot, with a dusting of powdered sugar on top of the deep-friend dough rectangles. Alas, they were just okay. The dough was a bit too dense, and I think the beignets would have benefited from being fully tossed in powdered sugar. Not nearly as good as cafe du monde (admittedly, an extremely high bar). You do get 5 for $9, so another generous portion. Service was friendly, if a hair slow through our appetizers and mains. Our server asked if we were trying to catch a show (we were not), so it does seem like they'll pace things accordingly if you're rushing off to DPAC or whatever. Perhaps we got our food a bit more slowly at the start while they were accommodating folks trying to leave on time. All in all, I think the tasty food, generous portions, and fair prices means we'll be back again!

Photos
Seraphine
Seraphine - Broiled Chili-Lime Butter Oysters

Broiled Chili-Lime Butter Oysters

Seraphine - 1/2 dozen Broiled Oysters

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1/2 dozen Broiled Oysters

Mayflower XVI Seafood Restaurant - seafood - Updated October 2026

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