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    Carrabba's Italian Grill

    3.4 (195 reviews)
    ModerateItalian, Seafood
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    House Salad
    William M. B.

    Dropped a point for table with drink reside / spots on it leaving me to think it wasn't clean and drink running dry twice. I was only a table of one. Flooring / decor and ambience could use updating but let's be honest I'm just happy it's still here business is always SLOW even at rush hour. My food was good nothing that really wowed me. The chicken was flavorful but garlic overpowered and lemon flavor in the linguini. The salads had a house Parmesan that tasted fishy and I already told them I didn't want Cesar because I don't eat fish including anchovies. I wondered if they were counting the olives only got two! The bread was wonderful as always. My waitress was new and in training and was friendly and mostly attentive. Not her fault the dish was lackluster and the restaurant needs updating. Overall my food was still good so I'll give it a four out of five. Portions were huge.

    Lobster Ravioli!
    Jennifer H.

    After a long day and the thought of the lobster ravioli in my head for a few days, I decided today was the day to treat myself to dinner! My server this evening, Jasmine was wonderful, she had a great personality and was very pleasant and attentive. The food; a Caesar salad, the lobster ravioli and bread were great! There were not many people at the restaurant which helped provide a low key quiet vibe which I really appreciated after a crazy work day!

    Darryll W.

    Food was delicious and was ready when I got there staff was friendly and very professional.

    Hair in the first bite!!!!! GROSS

    Ordered dinner through DoorDash. Picked up the first shrimp and.... found the biggest clump of HAIR!! Couldn't even eat the rest of the order. Absolutely disgusting!

    Salmon caesar salad

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    2 months ago

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    Angelleca H.

    Helpful 1
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    1 month ago

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    Angelleca H.

    Helpful 2
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    1 year ago

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    11 months ago

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    Angelleca H.

    Helpful 1
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    5 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    6 months ago

    Amazing family takeout. Even if it's just the family spaghetti deal for the kids it's worth it!

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    Angelleca H.

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    2 years ago

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    Leah W.

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    1 year ago

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    Angelleca H.

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    11 months ago

    Unexpectedly delicious. A little over priced but I assume it's due to plate size. Good service,Everyone was tentative. Nice looking place.

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    Angelleca H.

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    Photo of Tracy M.
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    1 year ago

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    Angelleca H.

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    6 months ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    1 year ago

    great service and friendly stay. The food is delicious and fresh.The restrooms are always clean.

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    Angelleca H.

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    2 years ago

    Helpful 5
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    4 years ago

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    11 months ago

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    Angelleca H.

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    11 months ago

    Food is great, service is also great. Curb side works well, dining in is always a pleasant experience.

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    Angelleca H.

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    2 years ago

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    Amy F.

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    1 year ago

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    Angelleca H.

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    2 years ago

    Had to wait for hostess to show up and then sat a table for 10 minutes waiting for server before we got up and left.

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    Angelleca H.

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    2 years ago

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    3 years ago

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    1 year ago

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    Angelleca H.

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    10 months ago

    missing items from a very expensive meal ordered on uber eats. please start paying attention to what you're doing.

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    Angelleca H.

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    2 years ago

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    1 year ago

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    Angelleca H.

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    1 year ago

    Food was great! Our waitress was Olivia and she was super attentive and nice. Great experience overall.

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    Angelleca H.

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    1 year ago

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    5 years ago

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    2 years ago

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    Leah W.

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    2 years ago

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    Amy F.

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    we did take out and food was delicious! service was quick, friendly & accurate. definitely a great experience

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    Page 1 of 5

    Carrabba's Italian Grill Reviews in Other Languages

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    Locals Seafood Restaurant & Market - The roasted oyster with the lemon juice on it is so delicious.

    Locals Seafood Restaurant & Market

    4.6(47 reviews)
    6.0 mi
    •$$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Locals Seafood Restaurant & Market - Counter near the entry

    Counter near the entry

    Locals Seafood Restaurant & Market - The Roasted Oysters

    The Roasted Oysters

    Locals Seafood Restaurant & Market - Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

    Nerra - Tuna , sesame crusted, miso sauce

    Nerra

    4.4(52 reviews)
    5.9 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    I don't go to restaurants to complain and disparage. But Nerra was a seriously uneven experience…read more The good news is: friendly solicitous staff, great fish, Caesar salad, brussels sprouts. At home I put a good deal of salt on my food, so even though I had read the Yelp reviews saying that the chef was overly generous with the salt shaker, I thought, "This should be no problem." I was wrong. My brother-in-law's short ribs and my gumbo were at the top edge of salt tolerance. We did our best to politely eat, and didn't complain at the start, which some might say is our fault. By the way, I have eaten a lot of New Orleans gumbo, which characteristically is thicker and less salty. I ate half of mine, not wanting to stop the party, and when I was full, I called the waiter over and quietly mentioned the high salt level. She seemed astonished and said I should have asked for a different dish. Indeed I had waited too long, but when is it the diner's responsibility to sound the alarm about the chef's excesses? At this point, we paid the bill and I left a generous tip. On the way out, I chatted with the host/manager and politely informed her about the salt. She had her own explanation: the gumbo has been cooking all week and thus it gets very reduced and salty. Again, if this is true, there's no oversight in the kitchen, no one tasting the dish before it hits the table. Finally, it was too late, because of my polite hesitation, to offer me another dish. Was it too late to adjust the bill? Had that been offered, I would still be drinking many glasses of water but I would not be writing this review, an anomaly for me since the majority of my Yelp reviews are wildly positive. Eaters beware.

    Photos
    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

    Brussel Sprouts

    Nerra - Cajun Seafood Pasta

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    Cajun Seafood Pasta

    Squid's

    Squid's

    3.8(266 reviews)
    2.5 mi
    •$$

    I've always wondered about Squid's since the parking lot seems to be full whenever I drive by. Even…read moreif the front lot looks packed, there's more parking in the back. My friend and I made a reservation, so we were seated right away. Since it was our first time, our server was super friendly and gave us a few recommendations while answering all of our questions. The meal started with complimentary hushpuppies, which were a nice touch. I ordered the pan-seared crab cakes, and they were good--you could actually see plenty of crab throughout them. The mashed potatoes and sautéed vegetables, though, were pretty bland and forgettable. Overall, I can see why Squid's is a Chapel Hill staple, and I think it's worth trying at least once!

    My wife and I love to go to Squid's! It's a favorite dining spot for us, as we both love seafood…read more The atmosphere has a nautical theme, as you might expect. Our server on this visit was Angelina, and she was personable, polite, and professional. She brought us or drinks and a basket of hushpuppies to start. We've eaten hush puppies at many restaurants, but these are exceptionally good! I asked Angelina to bring us three dipping sauces: tartar sauce, cocktail sauce and their delicious aioli mayonnaise. We devoured it all! For our dinner selection, we split a three-seafood combo meal of fried cod, scallops, and shrimp. It came with French fries and cole slaw. The portions were generous, and delicious. We'll be back!

    Photos
    Squid's
    Squid's - Spicy Fra Diavolo with Chicken

    Spicy Fra Diavolo with Chicken

    Squid's

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    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(167 reviews)
    2.7 mi
    •$$

    I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

    Photos
    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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    Lemon pound cake with berries

    Carrabba's Italian Grill - italian - Updated October 2026

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