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    Littler

    4.5 (151 reviews)
    PriceyBars, New American

    Littler Photos

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    LITTLER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

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    Recommended Reviews - Littler

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    Pork collar steak
    Annie W.

    Glad I was able to check out Littler before they close soon! Reservations are a must. Started off with the Saint Olmstead cocktail which was delicious. Very smooth and balanced, slightly sweet and fresh (and a fun, spring-y green color). The daily bread with butter was soft and fresh. We ordered multiple plates to share between the group - be aware that portions are small and certainly not an inexpensive menu, but relatively in line with what would be expected for a dining experience focused on crafting intricate flavors. - Carrot cavatelli: creamy with nice acidic notes. The toasted hazelnuts were a nice touch. Overall yummy but as elevated pasta, just did not quite live up to the hype. - Roasted eggplant: marinated in miso flavors and great on the umami, but wish it was just a touch more tender. - Celeriac au poivre: a favorite - the sauce was rich and creamy and the celery root was tender. Paired with the lentils, absolutely a stellar combination. - Pork collar steak: a close second - juicy, tender with a bright salsa verde sauce (and more veggies! green beans). - Blueberry olive oil cake: the cake was moist, dense and filled with blueberries. Topped with olive oil and the most luscious frosting that was only slightly sweet and even almost a touch savory which I loved. Great if you're searching for thoughtfully made veggie-forward dishes full of contrasting textures and flavors in a small plate dining experience but be aware of your expectations going in! The vibes inside were cozy and rustic and the service was on point. The restaurant is relatively small so the tables are quite close to one another. 20% gratuity is included in the bill.

    Blueberry olive oil cake
    Andrea A.

    Littler-ally (I had to lol) so happy I managed to snag a res at this Durham institution before it closes. This was a wonderful dining experience, paired with great service and a cozy, rustic ambiance. In order of my favorite to lesser liked (bc I didn't not like anything haha) things that I tried: - Blueberry Olive Oil Cake: Absolutely divine- the cake was super moist with whole blueberries inside and topped with olive oil, a light cream icing & blueberry glaze. Will be dreaming about this. - Celeriac au Poivre: Definitely my favorite entree- I've never had celery root before, and it has such a great texture. The sauce was creamy and delectable; even the lentils underneath were tasty. This dish was so pretty- reminded me of a forest floor lol. - Pork Collar Steak: Thoroughly enjoyed this- the pork was tender with a good balance of lean & fatty meat. The green beans were perfectly crunchy. I could drink the broth by the spoonful. - Daily Bread: Can def tell the bread is freshly made & that butter was amazing? Slightly citrus-y with little salt flakes. - Carrot Cavatelli: Don't get me wrong, this was tasty but perhaps my expectations were too high from all the hype... I appreciated the the fun texture of the pasta, creaminess of the sauce, and crunch from the nuts on top. - Roasted Eggplant: I liked the miso glaze, but the eggplant def needed a lot more of it; also needed a touch more cooking. Again appreciated the textural diversity from the nut topping. - Summer State: I liked the rice milk, but unfortunately could not taste the pineapple essence much. 10/10 would recommend! 20% gratuity is included. Free parking in nearby City of Durham garages on weekdays after 7pm & weekends. If you spot an open res before they close on June 21, do yourself a favor and take it!

    Onion Tart
    Rob G.

    What do you want? That's a good first question when you start the hunt for the next spot to enjoy a dinner out. There are times when you want what is familiar fare, but a different twist or style that delivers something comforting that still gives you a new experience. There are other times when you are after something completely different. If you want something totally new and refreshing, but want a curated experience, Littler might just be your spot! It was for me on this Tuesday evening. I was in RD on business, but I always want to try something new and local. I wasn't ravenous for food, but knew that I wanted to experience something local and fresh from a culinary perspective. I sat at the bar and enjoyed Julia's help with understanding and navigating the options. The cocktail list is not extensive, but had just the right thing for me. The food was amazing, interesting, unique; a fun take on some familiar themes. I had the onion tart, scallops, and raspberry chiffon cake with pistachio buttercream. They were all subtle, but delivered that nuanced and differentiated experience that I was looking for. The portions are not large here. You come for the unique taste and fresh approach. Want some Linda Ronstadt played from a reel-to-reel while experiencing pistachio buttercream for the first time? This is your spot. Not an inexpensive meal, but a culinary introduction in an unexpected place!

    Priscilla R.

    Came here for a birthday dinner. Food: beware the portions are very small. Tapas style dishes. The food itself is delicious and very thoughtfully prepared as are the drinks. Ambiance: it's a small place. Gives date night vibe and a more upscale feel. The seats are very close together though giving very little chance for privacy. And tables are a bit small for all the plates you end up ordering. But it is appealing and great if you are trying to impress a date. Service: very helpful and informative. I guess because of the upscale vibe they are going with I wouldn't say they are friendly but definitely attentive to the point of hovering a bit. They clear plates as soon as they think you are finished and continuously check to make sure everything is fine maybe a little too much. The couple next to us had their drinks explained to them by the bartender... not sure what you have to do to get that service. We did eat enough of the menu to say everything on the menu is probably amazing and ordered enough to feel satisfied but it came at a pretty penny as the dishes are pricy for the amount of food you get.

    Scallops
    Benjamin H.

    A wonderful, intimate location for any special occasion. The first thing you notice when you enter, is the classic music, Play ed on LP's, over a high fidelity sound system. The menu is always seasonal, and always inventive. Local food is usually featured, and perfectly prepared. I ordered scallops, and they were perfectly done, with a crisp outside, and a melt in your mouth inside. The greens were crisp and flavorful, with a mash that added the perfect juxtaposition of texture for the dish. The dessert featured fresh berries on a passion fruit puree, with crispy toasted coconut to add the perfect texture. I've been here twice, and every time, they adhere to the French style of cooking where each dish contains a variety of textures and a perfect balance of flavors. The seating is very intimate, which ensures that the service is always impeccable.

    Watermelon salad
    Felicia M.

    The food is truly delicious at this restaurant.it is small plates and presented lovely. We started with the oysters, had the watermelon salad that was outstanding and finally shared the octopus. My daughter had the gnocchi and I had the eggplant, both dishes were excellent. The only thing I would say on the negative side is I felt although the food was delicious I do feel it was on the pricey side for what we received. However I do acknowledge these dishes take time.

    Short rib
    Simone S.

    If I could give the service, ambiance and drinks 10 stars I would! Out of this world! We did 4 of the bartenders choice last night and they were all phenomenal. It was like the bartender had known us for years I loved how intimate the space was. It was the perfect date night. The food was overall pretty good. We had the hamachi appetizer and that was great. We then had the carrot cavatelli which was good. I had the striped bass and my husband had the short rib. We didn't love the short rib, but that was our only complaint. We then had the olive cake and chocolate mousse. We loved both. The olive cake was a little dry but that seemed like it was on purpose as there was glaze on top. Overall, definitely a place to check out!

    Counter seating
    Christopher N.

    No frills but just great tasting dishes that make you want to come back again and again. That's precisely what happened to me. The small dinning area can be busy very quickly. Thanks to the bar top, for single dinners like me, we are lucky to always be able to fit in. The menu is interesting without being fussy. You will have to debate a little with yourself on what to get each time. But it won't be long. Haha. The dishes are savory, reflects the region, beautifully plated, good portion.

    Delicious Seabass
    Jim M.

    The only thing better than the MasterChef who prepares your exquisitely delicious food is the incredible service. Be sure and try something completely different. There are only about 40 seats in this place so be sure and make reservations. If you cannot get a reservation, it will be worth the wait. There are a few seats at the bar.

    December menus
    Brian K.

    We literally tried one of everything on the menu and it was an incredible eating experience. Classy service, amazing food, and they spaced it out like a 15 course meal. There were only 3 of us, and we found that one of everything on the menu is a lot of food. But we muscled through it and finished just about everything. (We shouldn't have ordered that second bread course).

    At the bar area
    Lexi M.

    We stumbled upon this place to jump in for a cocktail. We weren't really looking for food at the moment, but WOW they have a phenomenal food menu. They have an elevated menu that has something for everyone. The prices were a tad high, but for the quality and what you are getting it's worth it. My mouth was watering everyone someone would bring in an order fro the kitchen. I would LOVE to come back just to try the food. So their cocktail menu was small since it was seasonal cocktails, but again quality not quantity. We tried the Vesuvio Fresco and the Falling Leaves. Lived them both. And their glasses were very retro. Great place! Can't wait to try the food!

    Currant Mouse - great

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    1 month ago

    Outstanding. Order whatever. It won't disappoint. Typical good service you'd expect of a restaurant of this calibre in Durham :)

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    2 years ago

    I love the atmosphere and the food was terrific. Great service. A good place for a date or dinner with friends.

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    2 years ago

    Amazing food. Amazing cocktails. Incredible ambiance. Service was on point - attentive but not overbearing. Our new date night spot.

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    Ask the Community - Littler

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    3.6(273 reviews)
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    Nice place, creative food, lobby bar vibes. Go upstairs to see the art. This place is in the…read morehistoric back building that dominated the skyline of Durham for decades before the new condo tower across the street. Both sit adjacent to the public square, a triangle really, that is accepted as the center of town. It's where the iconic bull statue is located and is just a few blocks from all downtown attractions. We lived in the One City Center condo tower for a few years and went here often.

    Came here for a brunch in honor of Mother's Day. Unfortunately, I do not have great things to say…read more We had a reservation for noon, but it took 20 minutes to get slated. We were seated at a table that was clearly not meant for six people and we were crammed together. The room we were seated in had blinking lights due to an electrical issue, and it was extremely irritating. Our servers were very nice, but unfortunately were all over the place, so we had to keep making the same requests over and over again. It was not a crowned at all, so we were very confused. Now, on to the food, it was just not worth the visit. I did not take pictures because our meals just didn't look that great. Three of us ordered the chicken sandwich and agreed that it was the most flavorless chicken sandwich we'd ever had. The gochugang was no where to be found. The other two ordered the crab and shrimp grits. It looked like white mushers, you'd be served in prison. My family members said there was no seasoning beyond butter.

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    Counting House - Beautiful and delicious porkchop and scallops.

    Beautiful and delicious porkchop and scallops.

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    Foster's Market - Grits bowl

    Foster's Market

    4.0(709 reviews)
    2.3 mi
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    Foster's has a super cozy atmosphere. I love the decor and farmhouse/market environment. Lots of…read moreoutdoor seating and novelty gifts to peruse. I've seen a cute cat out and about nearby that likes scraps (hopefully adopted and taken care of now). Big fan of their 7 pepper jelly grilled cheese and I always take one of their brownies home. SEVEN peppers in one jelly! The only critique might be the ordering process when its busy, there's not a great way know who is in line or who is next. The servers have to yell quite loud to find you to bring your food out. Parking and traffic is not the best but that's not something they have control over. They're busy for a reason. :)

    I've driven past Foster's many times on the weekends and there's always a large crowd, so when a…read moredear friend suggested going for brunch I jumped at it. We arrived around noon on a busy beautiful Sunday! There's plenty of seating both inside and on their outdoor wrap around patio. Foster's has an old rustic charm, kind of like a general store but on a larger scale. So, you order at the counter with one of their many staffers, they call your name when it's ready if you ordered to go, or they walk around to the tables calling out your name if you choose to dine there! I had the Farm Plate, which was 2 eggs your way, a meat, their famous herb biscuit and your choice of grits or potatoes. I chose scrambled hard with cheese eggs, chicken sausage patties and cheese grits. It was just ok. The food was good, not like OMG! My friend had the Breakfast Burrito and it was again, just ok. They have a variety of options to choose from. Maybe we just picked the most basic ones. Nothing is out of the ordinary. Everything looks delicious and we really should have tried a dessert, but didn't. I would go back to give them another chance, but I'm not rushing. They have local goods, like honey, jams, chocolates, sauces for sale as well as wine and lots of other goods. It's super family friendly and a great place to sit and enjoy someone's company or your own, o just didn't have a spectacular experience.

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    Foster's Market - Local good for sale

    Local good for sale

    Foster's Market - Breakfast Biscuit

    Breakfast Biscuit

    Foster's Market - Street view of outdoor seating

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    Street view of outdoor seating

    Bull City Burger and Brewery - Exotic meat special: Camel, Elk and Yak sliders

    Bull City Burger and Brewery

    3.9(1.3k reviews)
    0.0 mi
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    Starting off a self-directed food tour here at Bull City and we were the first ones in when they…read moreopened at 11:15. This was a great spot to start, get in the vibe and have something to eat. It's friendly and it's relaxed. We sat at the bar and were well served and had a good time. We started off with the jalapeno poppers which were tasty even if they didn't have much hot to them. Five stuffed jalapeno peppers which were tasty but unspicy. The buttermilk dip on the side is great for cooling down the heat but it wasn't needed today. It's super that they pour half pint beers which was a real plus when you're just looking for tastes and not a huge meal. The burgers did look tremendous and well presented with a 6 ounce patty, which is a bit more than a third of a pound making for a big meal. Too much for us on this trip today, but I am sure that I'll be back. [Review 1161 of 2026 - 4810 in North Carolina - 26340 overall]

    A hidden gem! We stumbled upon this spot while passing…read morethrough Durham on our way to the beach for Labor Day weekend. We were warmly greeted as soon as we entered and the bartender explained how things work: order at the counter or sit at the bar for full service. We chose the bar. I had a Lakewood Lavender Lemonade and it was so refreshing. The bartender was super kind and it was fun to watch him up close and personal. I ordered a Burger bowl with fries and Gouda cheese sauce. Oh my! The medium well done burger was cooked and seasoned to perfection and sat atop a bed of some really good and guilt-laden fries. I chose to pour the cheese sauce on top and it was a smart move. Definitely check this spot out if you're in Durham or passing through like we were.

    Photos
    Bull City Burger and Brewery
    Bull City Burger and Brewery - Duck FRITES - shoestring taters fried in peanut oil and finished in duck fat

    Duck FRITES - shoestring taters fried in peanut oil and finished in duck fat

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    Brewery inside

    Littler - bars - Updated September 2026

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