Cancel

    Open app

    Search

    Nana Steak

    4.2 (313 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    Nana Steak Photos

    Business Info

    NANA STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Nana Steak

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Daniela D.

    Immediate 5 stars! The food was absolutely delicious!! I had my leftover steak in the morning the next day and it was just as delicious as the night before. I wish I lived closer so that I could go there again. Everyone was so nice and helpful. We spilled water on the table and the waiter quickly and easily moved us to another table without us even having to ask! Every item of food we ordered was delicious. The table went quiet multiple times because thats how good the food was. Def recommend!!

    Espresso martini
    J G.

    12/10 recommend! Nana Steak is amazing. We were celebrating our anniversary and they made it so special with a complimentary champagne toast! Our server, Jared was a joy! He helped us with what we should order such as the old fashioned and the espresso martini. Both drinks were exceptionally made. We also ordered the ceviche and calamari. The calamari could have been fried harder. The ceviche was tasty but could have used an extra kick of spice. The standout dish was the bread pudding! It was so delicious! We also took Jared's suggestion to substitute the vanilla ice cream for the coffee ice cream. & boy oh boy was a power move. The ambiance was beautiful and welcoming. Overall the highlight of our time there was our phenomenal service from Jared and the bread pudding!

    Holly K.

    Have now been to NanaSteak about 10-15X in the past couple months, and can say one of the best steaks and burgers in Durham. Consistency has been 10/10. The filet is my favorite steak on the menu (but appreciate the wagyu picanha on the "daily specials" menu), and the burger (also not on the menu, but can order at the bar) is an amazing smash burger- 2 juicy and thin patties with crispy edges, and topped with pickles, onions, cheddar, and jalapeño remoulade. The steak comes with au jus and Béarnaise sauce- and the meat (on the filet) itself is so tender you can cut it with a butter knife. The steaks are always cooked to perfection and are seasoned well. Favorite discovery over the last few weeks has been the apple crisp (seasonal) on the dessert menu! Have tried several of the desserts, but this one keeps us coming back weekly. The flavor combination of this dessert is perfect - the vanilla ice cream, caramel syrup, warms and gooey apples, cinnamon, and top crunchy streusel layer. Highly recommend NanaSteak!!

    Lillian T.

    This place was excellent! I was visiting Durham for my wife's graduation from NC Central and we went here to celebrate the night before the graduation. I made a reservation the day before; however, we arrived at the Resturant over an hour prior to that reservation time. They were so kind to accommodate our shift in schedule and sat us early. The environment definitely gave fine dining which was definitely what we were going for to celebrate. Of course I ordered their signature Old Fashioned which was made with a Luxardo Cherry Syrup (Chefs Kiss), Caesar Salad, Onion Rings, and the Australian Wagyu Picanha (cooked to perfection). This was the perfect meal to celebrate my wife! The staff was attentive and very knowledgeable. I REALLY enjoyed this Resturant and will make it a point to return here the next time we are in town. 10 out of 10 highly recommend!

    Shrimp Cocktail
    Zaneta R.

    My husband and I celebrated his birthday dinner at Nana Steak this past weekend, and we couldn't have picked a better spot. This was our first time dining here, and we had an amazing experience from start to finish! Nana Steak is a bit of a hidden gem tucked right next to DPAC -- perfect for your pre-show meals or a special night out. The restaurant itself is bright, spacious, and beautifully designed with plenty of natural light, which made the atmosphere feel both lively and inviting. Now on to the food! Shrimp Cocktail - Citrus Poached Shrimp, Nanasteak Cocktail Sauce. We REALLY enjoyed this! The shrimp were a great size, super fresh, and the cocktail sauce had just the right tang and kick. Highly recommend if you're a fan of a classic shrimp cocktail done well. Soft Rolls with Sweet Cream Butter - This was a special on the menu for the night and such a treat. The order came with four rolls that were pillowy soft, warm, and slightly sweet -- similar to Hawaiian rolls -- paired with a delicious sweet cream butter that we couldn't get enough of. Australian Wagyu Ribeye 16oz - This was a special cut they offered that evening, and it did not disappoint. The steak was incredibly tender, juicy, and flavorful -- smooth like butter with every bite. So delicious, and we'd highly recommend it if you see it on the menu. 3 Cheese Mac and Cheese - The ultimate comfort side dish. Warm, buttery, creamy, and perfectly cheesy. This was definitely a crowd-pleaser and a must-try accompaniment to any steak. Potato Puree - These potatoes were so creamy and delicious! This was a standout side dish for us and paired perfectly with the steak -- yum! Charred Broccoli and Cauliflower - A great balance to the richness of the meal. The veggies were perfectly charred, adding a nice depth of flavor while still tasting fresh and vibrant. Apple Crisp - We finished off with dessert, and it was the perfect ending to our meal. The apples were warm and sweet, topped with a deliciously crumbly streusel and a scoop of creamy vanilla ice cream -- comforting and satisfying in every way. Overall, we had a wonderful evening at Nana Steak and can't wait to come back. If you're looking for a spot with great atmosphere, attentive service, and amazing food, this place is a must-try!

    Calamari
    Ana G.

    Overall, really solid dinner option! We came here to celebrate our anniversary. We didn't realize that there was a DPAC show that day, but that didn't impact parking or speed of service. We started off with calamari and it was delicious and the portion was large. We also ordered the chicken entree, a NY strip and a mac and cheese. The sides are also large as they're meant to be family style. Everything was cooked well and was deeply flavorful. My husband had a watermelon margarita that had the right amount of spice, so he truly enjoyed that drink. The only thing that I would say is they asked us a few times if we were celebrating anything, which we told them we were, but nothing really happened with that information so not sure why it was asked so many times if it didn't add to the experience.

    Macaroni and cheese with crawfish
    Shirlyn Jung J.

    Ambience was good. Service was great! Some of the best steak and prime rib we've had in a long time. Everything was cooked exactly the way we asked for it to be. The macaroni and cheese was excellent. We really enjoyed our time here.

    Outside. Storefront. Covered patio.
    Daniel B.

    I enjoyed NanaSteak in downtown Durham. This is a solid local steakhouse with good food and service. It's definitely worth checking out. I have to admit, though, when it comes to steakhouses in Chapel Hill and Durham, I like Bin 54 in Chapel Hill the best: https://bit.ly/49G6QSJ I first learned of NanaSteak when my wife brought home leftovers of her Prime Rib and sides. I eat prime rib pretty regularly and, even at a couple hours old, I could tell from the leftovers that the Prime Rib at NanaSteak was outstanding quality. It was among the best I've had. I think the prime rib here is five stars alone. On the night of my visit with a friend, the prime rib was listed on the menu as "Spice and Salt Crusted Slow Roasted Prime Rib with Horseradish Cream Sauce," 14 ounces, for $50. "Served while it lasts." I think it's one of NanaSteak's most popular items. I also had some leftover Yukon Gold Potato Puree ($12) and Roasted Beets with Citrus Shallot Butter ($12) and it was damn good. For my visit, I wanted to try something different. Here's what we got: Drinks * Barrel-Aged Rye Manhattan ($18) - Old Forester Rye, Carpano Antica, orange bitters, aged eight months in American oak (special drink) * Erath 'Resplendent' Pinot Noir, Oregon (2 glasses at $14 per glass) Appetizers * Crispy Pork Ribs ($12) - quick 'kimchi' napa cabbage slaw, miso-ginger glaze * Filet of Beef Tartare ($15) - dijon, shallots, fine herbes, crispy capers, potato chips Hand-Cut Prime Steak and Chops * Charcoal-Grilled Double-Cut Duroc Pork Chop ($42) - with apple and whole grain mustard sauce * Charcoal-Grilled Ribeye Steak, 16 ounces (market price was $60) - finished with herbed cabernet jus Family-Style Sides * Blistered Brussels Sprouts ($10) - pickled Fresno chilis, apple balsamic glaze (special side) * Braised Collard Greens with Bacon ($10) Dessert * Apple Crisp ($12) - served warm with housemade vanilla bean ice cream * Cake of the Day (market price was $14 per slice) - chocolate cake with chocolate buttercream over cherry compote The special Manhattan was OK. It tasted a little too mediciney for me. My favorite item was the Crispy Pork Ribs. My wife recommended them. What a great recommendation. My friend agreed. He said they were fantastic. The ribs were spot-on in every way, from the flavor of the seasoning/glaze to the texture -- indeed crispy (on the outside), but also satisfyingly tender and meaty on the inside. The ribs were almost fall-off-the-bone, which I think is ideal. The Beef Tartare was delicious. Beef tartare is an app I like to order when I see it on the menu. NanaSteak's beef tartare was as good as they come. What stood out to me about their version was its freshness, "clean" and mild taste, and it wasn't overly rich nor sauced. It was well balanced. The accompaniments were great, especially the thin-yet-sturdy chips. Both the Duroc Pork Chop and the Ribeye were good. Now that I've tried those two and the Prime Rib, I think the Prime Rib is superior. That said, I don't think you can go wrong with any of these. Like the pork ribs, the Duroc Pork Chop was meaty and tender, but in a different way. The pork was much leaner and the apple and whole grain mustard sauce on top went really well with it. I thought about getting the Charcoal-Grilled New York Strip (12 oz), but opted for the Ribeye for more consistent marbling throughout, along with more tenderness. And it's bigger (16 oz). I had it cooked medium rare. It had wonderful flavor and consistency, which the herbed cabernet jus enhanced. The Brussels Sprouts were too salty. It was the only dish I didn't like. The Collard Greens were delectable and what you'd expect from a well-made batch of greens. Save room for dessert because the desserts we got were excellent. Our server Amy suggested the Apple Crisp and wow, it did not disappoint. The crispy and crumbly top streusel layer was to die for. Perfect. The chocolate Cake of the Day slice was huge. It tasted as yummy as it looked. I'm not a huge fan of chocolate, but this cake had me going back for more and more. The cherry compote helped. Service from Amy was terrific. The restaurant has a modern interior design. The atmosphere was classy, but not stuffy nor pretentious. My wife dined in the private room. This place is popular. Book your reservation well in advance. NanaSteak uses OpenTable. Unfortunately, they didn't award dining points when I booked. The restaurant is located in the same building as DPAC (Durham Performing Arts Center). Parking details on the OpenTable reservation confirmation said to park in the surface lot north of Vivian St, enter via Blackwell St. However, when I pulled up to the entrance, the gate arms were down and public parking wasn't allowed. I ended up parking for free nearby on W Pettigrew St. My buddy parked for free in the City of Durham's Corcoran St garage. It was free because it was after parking enforcement hours (8am-7pm). NanaSteak opened in February 2016.

    Sevana W.

    After a recommendation from a friend, my boyfriend and I visited Nana Steak for a belated Valentine's Day dinner. We didn't have any expectations going in, but everything was delicious. My filet mignon was mouthwatering and so was his ribeye steak. I would also recommend the calamari appetizer! The crispy calamari is tossed with greens and fried banana peppers, which gives the dish a unique touch. The only thing that didn't blow me away was the dessert: a simple brownie with a scoop of vanilla ice cream. Not bad, just not worth $12. If you're looking for a nice steak dinner in Durham, this is the spot.

    Wedge salad. Large enough for two.
    Susan C.

    Quick stop before DPAC, without a reservation, we were lucky to catch a table in the bar. Our waiter was marvelous - suggesting menu items that could get us to the show on time. Food - top notch. Fresh. Thoughtful cooking. Great vibe.

    Caesar salad

    See all

    2 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Favorite steak house in Downtown Durham! Fantastic bar menu. Excellent bourbon selection. Amazing service and ambiance. Don't miss out!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan C.
    90
    43
    125

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Marc K.
    384
    533
    2410

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Ita Y.
    2
    5
    10

    6 months ago

    The food and service is very top notch and very friendly. The drinks on the menu are very delightful

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Food, service, and value were superb. Also, the wait staff is very charming and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    The food is delicious and I go here all the time! The people there are so nice and the atmosphere is so pretty definitely recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Nana Steak Reviews in Other Languages

    Ask the Community - Nana Steak

    You might also consider

    Verify this business for free

    People searched for Steakhouses 3,585 times last month within 15 miles of this business.

    Verify this business

    Little Bull - Tuna sandwich

    Little Bull

    (158 reviews)

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

    Alley Twenty Six - Y'all when I say this burger lived up to the hype!!! IG: @betterwithju

    Alley Twenty Six

    (426 reviews)

    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    It's always exciting to go to Alley26, namely for their food. Out of all the options in a block…read moreradius (with the exception of sushi nearby), I will always chose Alley26. Over burgers, over French food, over ramen, over Indian. Why? Because Alley26 serves delectable oysters, succulent burgers, and incredible tin fish. Yes, tin fish. If you haven't seen their extensive menu of fish, you must! While it's not for everyone, it is a tinned fish enthusiasts heaven! I go here to celebrate milestones with a good friend and we always have a mini feast, paired with a glass or two of wine. My favorite time to go is when the weather is comfortable and we can sit in the alley way, it's soooo chic that it feels like you're sitting outdoors at a meal in Italy of France. Service is always on point and I forget the bartenders name that is super knowledgeable and super kind. When I remember, I'll circle back to update this review. If you're thinking about this place, definitely check it out! The only inconvenience though is that I believe is 21+ over, at least at night it is.

    Texas Roadhouse

    Texas Roadhouse

    (386 reviews)

    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    I've worked in customer service for over 20 years, including food service, so I understand how both…read morethe front of house and back of house should work together. Unfortunately, the management team tonight was a complete disappointment. First, credit where it's due--our server, Kaylee, was great. She checked on us multiple times and did everything she could to help. The problem was not the server. The problem was management. My food came out extremely salty--so salty my lips were literally starting to shrivel up (the fries somehow tasted bland in comparison). I let Kaylee know, and she went to the kitchen and came back explaining it may have been due to the brine. I asked to switch my order, which she said was no problem. It was a busy Friday night, so I completely understood the replacement might take longer. What I don't understand is the complete lack of management involvement. Kaylee explained that when an order is remade, a manager is supposed to deliver it to ensure the issue is resolved and the guest is taken care of. She told us she repeatedly asked for someone to come to the table. They never did. Meanwhile, tables that were seated after us finished their meals and left. The person I was dining with finished their entire meal. And I was still sitting there waiting. No manager came to apologize. No one came to explain a delay. No one came to check on the situation. Nothing. Communication is the bare minimum in customer service. A simple update or acknowledgment would have gone a long way. For context: our table was ready at 6:36 PM and we didn't leave until 8:14 PM. Sadly, this isn't the first disappointing experience I've had at this location, but it will be the last. For anyone in management who might read this, I'd strongly recommend two books: Uncommon Service: How to Win by Putting Customers at the Core of Your Business & You're Not Listening: What You're Missing and Why It Matters. At this point, I won't be returning--but hopefully this review saves someone else from the same experience. I've gotten better experiences with McDonald's management team; that says a lot right there.

    Littler

    Littler

    (150 reviews)

    $$$

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Incredible service from the staff + a cozy ambiance (perfected by the unique napkin rings and…read moredishware)! We were pleased with all the items ordered - especially the carrot cavatelli and escarole. We had the early spring 2025 menu to choose from. Entrees were delicious but slightly smaller than expected, which was the only downside. The bill definitely adds up if you have a drink with entrees

    The Restaurant at The Durham - Breakfast

    The Restaurant at The Durham

    (21 reviews)

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    My partner and I made reservations for brunch. The ambience of the restaurant gave retro 70s vibes…read morewhich was cozy. I ordered the Breakfast Fried Rice and my partner ordered The Full Durham. The breakfast fried rice was very flavorful and savory, and the egg was very fluffy. The full Durham included a lot of food - I found the home fries to be tasty, but I wish they were a little more seasoned. Overall, we had a great experience and would definitely return to check out the dinner menu.

    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    (2.1k reviews)

    $$$$

    Everything is amazing! Food, service, attention to detail. Visit the wine cellar! Christmas time is…read moregorgeous!

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    (165 reviews)

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Nana Steak - steak - Updated May 2026

    Loading...
    Loading...
    Loading...