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Tonya's Cafe

4.6 (19 reviews)
Open • 9:00 am - 6:00 pm
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1/2 chicken with fried okra and sweet potato casserole
Lloyd M.

Some of the best friend chicken in the south (owner is from the Mama Dips family), definitely worth the visit just for the chicken. Cooked fresh when you order it. I wasn't overwhelmed with the fried green tomatoes, not bad but the cornmeal breading wasn't particularly crisp and not enough sauce (but the portion was great). Service was very friendly.

Banana Pudding Waffles

The banana pudding waffles are AMAZING! A must have! The service was amazing. Food was served quick and accurate.

Delicious fried chicken, wonderful collard greens, and heavenly potato salad! So delicious!!
Nicole B.

I visited Tonya's for Saturday lunch and was glad I did! I had the fried chicken with collard greens and potato salad. The fried chicken was lightly breaded and delicious. I ate every bite. The collard greens were full of flavor. The potato salad is better than my and a lot. To be honest, I dream about this potato salad between visits. And the iced tea is pretty dang awesome too. The staff there is friendly and effective. Everything was clean and bright.

Cornbread flight!  Choices!

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3 months ago

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1 month ago

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1 year ago

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11 months ago

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8 months ago

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4 months ago

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1 year ago

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1 year ago

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11 months ago

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4 months ago

great food, friendly staff, lots of products to peruse. Great way for Mama Dip's granddaughter to carry on her legacy.

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9 months ago

Oh my goodness. Such great meals. Prices are decent, service is fine. Can't wait to go back and get the fried catfish.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

Desserts are wonderful. So good to know that Momma Dip's legacy lives on. You won't be disappointed.

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1 year ago

Best Fried Chicken in Chapel Hill. Moist and tender with just the right amount of seasoning. Plus two sides!

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Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

Plum Southern Kitchen & Bar

4.4(165 reviews)
8.4 mi

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

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Plum Southern Kitchen & Bar - Big bar, small plates.

Big bar, small plates.

Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

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Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

It's a Southern thing: Kitchen and Bar

It's a Southern thing: Kitchen and Bar

3.9(725 reviews)
8.1 mi
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This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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It's a Southern thing: Kitchen and Bar
It's a Southern thing: Kitchen and Bar
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The Pig - Collard greens, hushpuppies, & baked beans.

The Pig

4.0(468 reviews)
2.2 mi
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We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

I discovered this place on the way to Yodith Bakery and decided to try it once I saw the reviews…read moreand because I wanted good barbecue. I ordered the Carolina Cubano and a side of potato salad. The sandwich was savory, smoky and perfect the bread and butter pickles that came on the side balanced the saltiness of the sandwich so well. I would definitely order it again. The potato salad was clearly homemade which is great but it could have used some seasoning and the potato chunks were pretty big and should have been smaller.

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The Pig - The tables

The tables

The Pig - Brisket Plate

Brisket Plate

The Pig - Inside

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Inside

Tonya's Cafe - southern - Updated October 2026

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