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    Nikos

    4.1 (139 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    NIKOS ATMOSPHERE

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    Shanelle Y.

    The service here was great! Staff members were kind and welcoming and the food came out quick. Ambiance was upscale and kinda fancy, but not overly so. For appetizers my friend and I shared the cauliflower which was recommended by our server and the hummus. I thought the cauliflower was very good and 10/10 in terms of flavor and the hummus was just okay - not bad by any means but could've done without it. For entree I got the salmon and while I did like the taste, I didn't love the overall mushy texture of the dish. Soft fish + mashed potatoes + liquid sauce + citrus fruit = too many mushy textures at once. Personally, I think the dish would've been better with something crunchy or with whole potatoes instead of mashed, but maybe that's just me.

    Interior
    Lauren H.

    It's ok. I had high expectations going and with all the recent hype. However, it did not live up to my expectations. And it definitely didn't live up to what I've experienced in other Michelin star restaurants. Every part of our meal was almost unbearably greasy. I don't even know how based on the items that we ordered. One item we almost sent back. The menu does have a nice variety but the preparation was really lacking. Our waiter was nice but seemed new. The interior is very cozy and comfortable.

    Michelin 2025 [Well Deserved]
    Dan D.

    Had an *outstanding* dinner at Nikos Greek restaurant in the aptly named Brightleaf Square the other night: what a great experience. The Michelin star is well-deserved: the food is outstanding, I recommend sharing with Mezedes - small plates, think tapas-style. The interior vibe is very modern and hip. And the service was top tier. Strongly recommended. PS: You should definitely make reservations.

    Natural lighting and the original brickwork! Open and airy interior.
    Smythe R.

    A meetup group of eight of us met one Wednesday evening to enjoy the food and atmosphere of Nikos in Brightleaf Swuare. The space is wonderfully light and airy, fully utilizing the heavy oak beaks and brick walls but adding winsome touches of Greek culture to the modern furnishings. Collin helped us get seated and our drinks ordered, and then read us the daily specials. We tried the flaming cheese appetizer ("I'll bet it's on fire!" - and it was!), and there was enough for the whole table to have a taste. Also shared the fried potatoes, which were light and golden, like a house made Tater Tot but tastier, with a nice dipping sauce. I ordered the Shrimp Orzo with Grilled Octopus (I mean, what's not to love from just the title!!). Several others had the Chicken Shwarma wrap, which they said was the best shwarma they had eaten. All of them took half of it home for lunch! The orzo was stunning, with 5 or 6 huge shrimp covered with a creamy orzo and dotted with a balsamic/Kalamata olive paste. A half dozen octopus tentacles were grilled to perfection and overlaid in a beautiful presentation. But why, why do chefs insist on cooking shrimp with tails on into a sauce? It just means that the diner is going to have to get fingers into the food to pull the shell off, which takes away from the enjoyment. Those shells can't add that much flavor to the orzo. Desserts were split between the Dupai chocolate and the Fig and Mascarpone cheesecake. Both were amazing, but I did note that no one finished the pistachio and phyllo dough filling. I tried a bit of it, and it was kinda fibrous, like coconut almost in texture, but there was almost no flavor. Hit they reported the chocolate was more than worth the slight disappointment there! My cheesecake was delightful and fun, served as a long, narrow strip, rather than a square or wedge. Really nice end to a fun and filling dining experience. The remainder of the entree reminded me how good it was the next day. Thanks again, Collin!

    Flaming saganaki
    Chrissy A.

    Ever since I found out about Nikos being added to the Michelin Guide 2025, I wanted to go. When my best friend mentioned one Saturday that she wanted to go, we hopped online and were thrilled to get a 5pm reservation for later that day. We got an email about 4pm confirming our booking, saying that they were very busy that evening and they wanted to make sure we were still coming. So we got there at 4:58 and walked inside, where the hostess seemed really irritated that we were on time. She told us we would have to wait and then proceeded to ignore us until 5:01. Never mind that there was a queue forming behind us. (I understand that they don't open until 5...but why is your door open and why ask us to make sure we're on time since you're so busy, if you're going to be rude?) Fortunately our server was much more pleasant we forgot about the hostess. To start, we both ordered Flower Power cocktails, and the roasted cauliflower and flaming saganaki (that came so highly recommended) to share. I liked the sauce on the bottom of the cauliflower, it really made a very balanced dish. And the flaming cheese was a wonderful spectacle that was very fun and pleasing to the senses but just ok tasting. Even the jam that some raved about was a little salty to me. But I feel like they were both good value. We then shared the Short Ribs Pastitsio, which was my very favorite thing of the evening. It was VERY rich, but the meat was so amazingly tender and the sauce was elegant...I was so pleased with this dish. To end we got the Dubai Chocolate (even though we shouldn't have...we were so full!) It was also delicious. I'm not sure I get the whole trend, but I thought the mousse with the bitter dark chocolate and the creamy pistachio ice cream was great. All of this and I haven't mentioned how beautifully everything was decorated...it was comfortable and classy and unpretentious to me. I really loved the ambiance. Not only did the manager come to our table to make sure our meal was satisfactory, we also met the owners on our way out. Overall very pleased with our experience.

    Mushroom
    Garrison T.

    Nikos is such a great addition to downtown Durham. The food is fresh and delicious. Our server was exceptional and knowledgeable. I enjoyed my drinks and food. This is great for a girl's night, business meeting, or a date. They have options for vegetarians and meat eaters alike.

    Eggplant
    Vanessa R.

    This is a very cute restaurant, great atmosphere and delicious food. I was in town just for one night and wanted to have something light for lunch. We found this place in downtown and it was hard to find parking at the beginning but once we did, it was an easy walk to the shopping center where Nikos is. It took some time to get our food, they were super busy but food was delicious, salad was fresh and chicken was very tasty. The ceiling and wall decoration of this restaurant is very interesting, I loved the lamps they have and the sunlight they get through the windows, it gives the place a great feeling.

    Athena Blush mocktail (muddled cranberry, lemongrass, apple tea, club soda), Dec 2025.
    Chip R.

    Bottom line: An amazing Sunday brunch visit to Nikos, I can see why they are included in this year's Michelin Guide. From starters, beverages, and meal, it was very pleasing. My Knufe Pancake was just the right mix of sweet and savory, an unexpected hit. I give all five stars for this visit! The Deets: Some friends in Durham invited my for brunch and we decided to hit the Sunday brunch over at Nikos in Brightleaf Square this time. This Greek restaurant has recently been included as a "Selected Restaurant" within the 2025 Michelin Guide so with that and seeing their pretty interesting brunch menu, I was in (considering Greek cuisine is usually not one of my go-to foods, I was still intrigued). We had a reservation right as they opened and it did not take long at all for Nikos to have almost every table full quickly so the word is out. The atmosphere is very bistro like in feel and appearance. Our very helpful and positive server Maggie made sure we had our menus and took our drink/starter orders. I went with a hot latte that was perfect when delivered. I also enjoyed one of their mocktails in the Athena Blush (muddle cranberry, lemongrass, apple tea, and club soda) in that it was a great combination of flavors with successfully avoiding being too sweet as mocktails most often can be. We noshed on some great tzatziki (Greek yogurt, cucumber, garlic, lemon) for starters that came with pita but we also ordered their sourdough bread. It took a bit longer to get that sourdough loaf but it was so worth it...warm, fresh, and so delicious! For my main, I went with the Knufe Pancake (filled with mozzarella cheese and kataifi, topped with pistachio praline and served with a side of warm lemon maple sauce). I loved it. It was just enough sweet and savory both to satisfy me. I am glad that the warm lemon maple sauce was served on the side...I took a few bites with it and liked it but I found it much better for my tastes to be paired with the pistachio praline that topped the pancake. My friends thoroughly enjoyed their selections (see my pics for their meals) as well. I am so glad I ventured a bit out of my comfort zone and went with brunch here at Nikos...it was wonderful, I highly recommend!

    Front of the restaurant
    April H.

    Came here for the first time ever tonight. It's a beautiful restaurant. The atmosphere is just lovely. The seating is a bit crowded and small. Our server was friendly and attentive enough. The menu is limited, but everything on it looked pretty good. My table's appetizers were crab baklava (really good), and the lettuce wraps (delicious). For entrees we had lamb, the sesame crusted salmon, and a mushroom kabob. The land and sea dishes were pretty good, but the mushroom kabob was not. It was actually pretty terrible. The mushrooms were still very raw, the rice was cold, and the sauce was not seasoned well. They have very limited vegetarian options. That's really my only complaint. I don't have to like every vegetarian dish, but when there are only a few to choose from, you hope they're all delicious. I was really disappointed in that and left hungry and bothered. The other two in my party loved their meals. I wish they had more vegan and vegetarian options, especially being a Greek restaurant. I'll try it again, but I won't get that mushroom dish. It's expensive.

    Pastitsio with short rib
    Lauren K.

    I hopped on the bandwagon after the Michelin recommendation, and I was duly impressed. The cocktails were smooth with nice flavors. The flaming saganaki was a spectacle, but the best part of the dish was actually the walnut shallot jam. My husband and I both finished off our delicious entrees and still opted for dessert, which was a satisfying ending to the meal.

    Special - crusted flounder
    Justin F.

    I had an excellent dinner here. We decided to check it out after hearing about the Michelin recommendation. Reservation was easy to make on OpenTable. Walking in the vibe was nice and casual. The waiter was great, explaining the menu and going through the specials. I ended up ordering the flounder, which he told me was caught fresh in Wilmington. Drinks and appetizers were so good, I highly recommend the zuicchni cakes. We were too full for dessert, so maybe next time.

    Cauliflower and beets with hummus and vegetables
    Richard A.

    Let's get one thing out of the way...it's pricey. That aside, everything about this place is delicious, inviting, friendly, memorable and perfect. The decor is random, but somehow works. The service was awesome, timely and friendly. And the food was incredible. We enjoyed the hummus, sourdough, vegetables, fried cauliflower, beets, lamb steak, wine, cocktails... And every sip and bite was delicious. Definitely coming back.

    short rib grilled sandy
    Yolanda Y.

    Nikos has such a lovely space with artsy decor and a tastefully set-up open kitchen, paired with an exposed brick wall. This place is just adorable for a celebration or a brunch on a sunny day to treat yourself in the charming historic Brightleaf Square. The ambiance here is excellent. That said, the service unfortunately left a lot to be desired. Our appetizer (the Mabucha) was forgotten until I reminded the server. When my main dish arrived, a different server nearly dropped the egg off my plate, audibly gasped, and walked away with an awkward laugh without an apology. As for the food, the smoked trout borek was fantastic. I absolutely loved it. The short rib grilled cheese was so satisfying and a crowd pleaser (though, of course, it's hard to go wrong with something like that). The ricotta gnocchi was delicious on its own, but the side vegetables were under-salted and included several tomato tops, which we had to eat around. And sadly, the Mabucha (the one thing I fought for because i was so looking forward to it) was extremely disappointing: underseasoned, with raw-tasting peppers that overwhelmed the dish. Overall, we genuinely enjoyed several dishes and found a couple of standouts. I would have given this place four stars based on food alone, but the service experience brought the overall impression down. Overall I think of Nikos as a "hit-or-miss" kind of place. Some dishes felt like 9/10s, others closer to 5/10s. Compared to somewhere like Kipos in Chapel Hill, which consistently lands around a 6-7/10 with much more reliable service, this felt more uneven. Though I do hope to return and try more, and wishing for more pleasant surprises.

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    9 months ago

    Not bad not amazing. I wish the menu was a bit bigger but definitely a good spot for a night out because of the good atmosphere.

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    6 months ago

    Delicious modern Greek-influenced dining. Clearly very popular too. Nice wine list and knowledgeable bartender.

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    10 months ago

    Came back a few times since, now everything is carefully labeled, now that I have actually been able to eat and enjoy food is delicious

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    Page 2 of 4

    Ask the Community - Nikos

    Is this a family friendly place?

    We've eaten brunch and dinner here and noticed there were some families at brunch with small kids. I guess it would depend on what kinds of foods your kids will eat.

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    The Velvet Hippo Bar & Lounge - FARMERS ONLY - as smoky and delicious as a rancher's dating profile (Cerrissa)

    The Velvet Hippo Bar & Lounge

    4.5(109 reviews)
    0.6 mi
    $$

    Great small bites. I recommend you trying the Elote dip it was AMAZING and perfect for sharing with…read moretwo or more friends! They have great drink specials for different days of the week! Very speedy service all of their bartenders are very sweet and will fix whatever drink to your liking The vibes are disco balls on the ceiling very open very Miami Beach vibes they have an indoor and an outdoor seating area not only that they have fireplaces. If you get a little too far from their heated porch area! The vibes just don't stop. They have an aesthetic fireplace in side as well as a fake tree in the middle beautiful for taking pictures Their bathrooms are adorable, but you might have to wait a little bit on a busy day. But this is the same problem with every bar. Very glad that they have more than one bathroom.

    Stopped by the Velvet Hippo while out in downtown Durham. When you arrive parking can be a bit…read moretricky in this area as you'll need to find street parking or park in a nearby lot. When you walk in you'll need to either take the elevator or stairs up to the third floor. Once inside the bar you'll feel like you've been transported to an upscale, tropical bar. To order you'll need to walk up to the bar to place your order. I ordered the Hot Girl Summer (Olmeca Altos Reposado, fresh watermelon, Gran Gala orange liqueur, house-made habanero syrup, lime, salt half rim) which was so good. I also ordered a cheetahs do it in the dark (Astral Añejo tequila, Licor 43, Caffè Borghetti liqueur, espresso, orange twist) which was also excellent. I'd recommend walking out to the rooftop if it isn't too hot. There are several tables and the views of the city are nice. Definitely will come back to the velvet hippo next time I'm in Durham.

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    The Velvet Hippo Bar & Lounge - Holiday Decor!

    Holiday Decor!

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    The Velvet Hippo Bar & Lounge - Avocado toast with chopped egg, tomato, onion, and pepitas

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    Liberty & Plenty Distillery - The Liberty & Plenty Distillery lounge is situated in the front of the distillery, and features a full cocktail bar and patio.

    Liberty & Plenty Distillery

    4.8(17 reviews)
    0.5 mi

    Five stars for Liberty & Plenty, a true gem that we didn't even plan on visiting. We were headed…read moredown the street to somewhere else, saw the sign, looked at each other and said, "Let's check this out" and I am so glad we followed that impulse because it turned into one of those stops that completely makes your afternoon. What was supposed to be a quick pop in turned into two full hours of socializing, tasting, talking and working our way through a lineup of spirits that dhows just how much care and craft is happening inside this place. I need to say, Stephanie is a darling. She's not a bartender. She's a proper mixologist, the kind of professional who knows her spirits, knows her history, knows how to read a customer, and somehow manages to be both entertaining and deeply knowledgeable at the same time. She walked us through their menu with the kind of confidence that makes you trust every recommendation, and every drink she made had that extra flourish that tells you she actually loves the work. It's rare to find someone who can make you laugh, teach you something, and hand you a drink that's better than what you expected all in the same moment, but she does it effortlessly. Somewhere between the rum and the vodka, we learned that they're gearing up for a big move to Wilson, expanding from two stills to a dozen, which is wild and honestly well deserved because the quality here is already top-tier and the idea of them scaling up that much is exciting. You can feel the ambition from the crew here, the sense that they're on the cusp of something bigger, and it made every sip feel like you're getting in on a story that's about to blow up. That said, I'm begging. Please, please, please, find a way to keep a tasting room in Durham. You're awesome, the vibe is awesome, the people are awesome, and this city needs places like this where you can wander in on a whim and end up staying for two hours because everything feels and tastes just right. Expansion is great, growth is great, Wilson is lucky to have you, but Durham will really miss you if you disappeared completely. Liberty & Plenty is the kind of spot you stumble into once and then start recommending to everyone you know. If you're anywhere nearby, go. And if Stephanie is behind the bar, settle in, because you're in very good hands. [Review 1073 of 2026 - 4782 in North Carolina - 26252 overall]

    What a lovely surprise to find this gem tucked away in downtown Durham! I had heard great things…read moreabout their espresso martini, so when we finally visited, we had to try it. And, it truly lived up to the hype. One of the best we've ever had! I also tried two other cocktails made with their house-distilled rum and gin, and both were delicious and perfectly balanced. The seasonal menu is creative and reasonably priced, we were genuinely impressed. The ambiance is charming and cozy despite a bit warm inside (the AC was pretty weak), but quiet and tastefully decorated with velvet couches, exposed walls, vintage touches, and fresh flowers on each table. We had fun flipping through their amazing cocktail book collection on the shelf too. The bartenders were very friendly and offered us focaccia from Ninth Street Bakery to pair with our drinks for free, which was such a thoughtful and tasty addition. We thoroughly enjoyed our experience and are so happy to see a micro-distillery thriving in the heart of Durham. Can't wait to return for an official tour and to sample more of their spirits!

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    Liberty & Plenty Distillery - Front of Liberty & Plenty, Durham

    Front of Liberty & Plenty, Durham

    Liberty & Plenty Distillery
    Liberty & Plenty Distillery

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    Weldon Mills Distillery Durham

    Weldon Mills Distillery Durham

    4.7(44 reviews)
    0.8 mi
    $$
    Veteran-owned & operated
    Locally owned & operated

    Came here for lunch on a Sunday. Did a flight and had some lunch. The staff were nice. Not many…read morepeople in there. Nice location and nice bar. Plenty of seating. The apple flavor whiskey was not good. Too syrupy and the peach flavor is insanely sweet; may be good in a mixed drink. The sweet potato was good. I could sip that easily. For food I had deviled eggs and brisket nachos. The deviled eggs weren't that good. The nachos tasted good and a nice portion. Though it's not bad, it also wasn't good. Glad I tried it off my list, but won't be back.

    We came here on a whim and at the recommendation of my friend. First off, the aesthetics were…read morepleasing and we entered to the sound of live jazz filling the space. The acoustics were amazing and it added to the ambiance. There wasn't a hostess so we weren't sure how seating worked until we were approached by a someone working there who advised us that we could sit anywhere. While the ambiance was pleasant, the literal chairs that we were sitting in were falling apart and actually hazardous to the point that we advised the manager that the chairs had dangerously wobbly legs. Our server seemed pleasant and we ordered wings, a chicken sandwich, the Main Street old fashioned and the Ehh what's up doc. The drinks took a while to come out but they were delicious. Our food on the other hand took about 40 minutes to come out. The menu indicated that my sandwich came with kettle cooked chips but l didn't expect that it would be a literal bag of chips. I actually expected the chips to be made in house so it would be good if the menu actually said "bag of chips". Our server stated that the delay was because there was a large order that came into the kitchen but the large party that was there was actually leaving and didn't leave with a large food order. As it turns out, the food that came out before ours belonged to our server and her friends who were eating at another table close to the bar. We declined the free drink we were offered as an apology and had beignets to-go instead but being lied to about the reason for the wait on what appeared to be a slow night was unacceptable. Do better.

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    Weldon Mills Distillery Durham
    Weldon Mills Distillery Durham - The Tasting Room

    The Tasting Room

    Weldon Mills Distillery Durham

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    Nikos - greek - Updated September 2026

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