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Hole 19 Craft Kitchen

4.0 (74 reviews)
Closed 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
Updated 3 months ago

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HOLE 19 CRAFT KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Hole 19 Craft Kitchen

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AJ J.

Wanted to try a new place and heard this was vibe! Let me tell you the rumors are not wrong!!! I went on music/trivia night (which I love) so it was a vibe with that alone. I was greeted by Jade and she was amazing the entire time! She made drink recommendations which I wanted to try most of them but couldn't due to an allergy I have but that didn't stop her. She kept going until we found something that fit my tastebuds which was the Hole 19 Azalea and it was perfect. Not too sweet and not too bitter/brut if you will. Then on to the food. I couldn't just try one thing. I started with appetizers: St Louis Ribs and Sweet Thai Chilli wings. Let me tell you....those ribs were tender and falling off the bones. For the wings....dare I say it....The BEST wings I've had in town! The crisp was perfection and it was drowning in sauce but you knew it was there! For an entree I got the Caribbean Snapper but I totally forgot to get a picture of it. Trust it was delicious. It came with Brussels that you can get plain or candied and potatoes. This place was 10/10 and I will definitely be returning again and for my sports enthusiasts, they say Saturday and Sunday are the best for watching the game and I have to agree with all the TVs they have around the place. Pick which one you want to look at, lol.

Shakeyla R.

Tucked away gem with great food! I visited Hope 19 on a Friday and much to my surprise, it was empty for a Friday night. That didn't deter me though because I had already heard great things. I was immediately greeted and offered my choice of seats in the restaurant. I sat down and waited about 5-7 minutes before the server came to my table. She apologized but I noticed that she was the only waitress besides the bartender. She had all the tables inside (about 3) and a large party outside. She was very attentive nonetheless. On to the food-I ordered a Blueberry Tequila Pineapple Sour-it was super refreshing and the flavors balanced perfectly. I ordered the Spicy Cowboy Smash Burger and it was excellent! Perfectly cooked, perfectly seasoned, and all the flavors complemented each other well. I got a side Caesar-it came with tomatoes which was an interesting twist but I liked it. I also got the hot fries with a side of ranch and they were great as well. Definitely will be back and it's definitely a must try.

Fried green tomatoes
Joe S.

Decent dive bar with decent food on menu. I only had appetizers and both were good: the fried green tomatoes with pimento, bacon, crispy onion strings were a good portion and quite filling, and the fried ribs were tasty. Both were reasonably priced too. Decor was nothing to write home about, plenty of space at bar and tables. There was a musician setting up for a Thursday night session. Shame I couldn't stay to watch. Logan was my server and he was attentive. There were families with kids coming in from soccer practice or other, so bring friends and family, there's room for all.

Exterior
Chloe M.

If you're not in a hurry and willing to wait a bit, the food is worth it! Loved the clean, golf-themed ambiance. Our visit in a Sunday afternoon started with Hangover Mary's (drink special for the day) and an order of original Buffalo wings. I must say that both hit the spot. While there was nothing fancy about the drink, it was solid. The wings were cooked perfectly and I enjoyed the flavor of their sauce. A lot of places just pack the heat and there's no flavor, so I would say they land near the top for me in terms of places I'll go if I'm in the mood for wings. I also ordered the fried green tomatoes with pimento cheese and bacon because I will always try fried green tomatoes if they're on the menu. Again, very satisfied. They were just right in terms of thickness, the tomatoes weren't mushy, and the fry batter was perfect all the way through. Spot on! My kids had the fish tacos and the classic smash burger. I will say it would've been nice to have the kids menu as an option before we ordered rather than finding it ourselves after eating. So, if you're not provided one, know it exists. My son LOVED the fish tacos so much so that he asked for a second portion. We had all the garnishes on the side but he did try the chipotle mayo and really enjoyed it with the taco. The classic smashburger was also delicious and cooked to the right level of "done" but still juicy. I will say that service is slow but I noticed they're hiring kitchen staff and that only one server was handling the floor. I assume maybe there was only one person in the kitchen as well. In any case, shout out to whomever was in the kitchen because they were fabulous! Our server was very friendly but could probably use a little more training on efficiency and timely check-ins on the table. So, again, if you're willing to exercise a little patience, you'll have a great experience here.

Kim G.

The texture of the burger was top notch, but lacked flavor. I tasted the cheese the most. The bun was soft and had a really nice flavor. The toppings were good. The star of the show tonight was the hot chips. Now, that is their money maker. I loved the ranch. The chips were warm, not too greasy and had a very nice crunch. They need a drink menu. If they have drink menus, we didn't get one. The appetizer prices cost as much as the meal. They have specials so I would check those out, wish they had actual golf simulators or putting greens. They had two video games. I tried the hibiscus martini. It was really good. Service was ok. We had to ask for waters, ask for refills, ask for the check and wait a while between ordering the appetizers and our main meal. The music selection wasn't that great so that got a bit annoying. If you want to sit on the patio, they have an automatic 20% gratuity added to your bill. Overall the service and food was just ok.

Exterior
Amber J.

Stopped in for appetizer for lunch and it was just the right amount of food. I got the shrimp skewer with sweet chili sauce and omg yum the sauce was so good! The bartender was friendly and helpful. Service was fast too! Inside is set up with golf decor.. so cute! Definitely a great place to stop for a quick lunch or drinks. There's a full bar!

Snapper
Melissa R.

I stopped by for dinner and, even though the place was packed, I was able to find a table pretty quickly. The waiter was friendly and offered some helpful recommendations. We ordered the braised short rib, fried chicken, and the snapper sandwich, along with Brussels sprouts and sweet potato fries. Despite the crowd, everything came out within 20-30 minutes, which was impressive. Unfortunately, they were out of the zucchini fries. I really enjoyed the short ribs and the fried snapper. The flavor was excellent, and the snapper was huge! The fried chicken was cooked well, but the seasoning just wasn't to my taste. There was live music, and I was definitely a fan of the playlist. This spot has a fun vibe with daily deals and events, making it a great hangout. Even though I'm not usually into sports bars, I had a good experience and would consider coming back.

Lavender iced tea
Leah W.

Hole 19 is reminiscent of a golf course clubhouse, except in my opinion the food was much heavier / fried than at a typical golf club. I ordered lavender lemonade from the bar menu and asked for no alcohol and it was only $3! I wanted a club sandwich because that's my golf club go-to. The server told me they were "out." I'm not sure if it was a specific ingredient or bread... but this was 12 pm on a Sunday. I asked the server what she recommended and she said the fish tacos. I said great! But should have read the description. My son ordered the sous vie friend chicken which sounded confusing but he was curious. Also the sweet potato fries. The fish tacos were fried. Like not a light crisp but FRIED like we were at the fair. There was a sauce that was supposed to be chipotle but it didn't have much flavor. I only ate one, as I don't eat a lot of fried foods and this was doing a number on my stomach. My son's sous vie fried chicken was actually as it was described. It was a very tender piece of chicken with a fried coating. There was apple slaw and he said it was good. The sweet potatoes were orange, purple, and white. The honey mustard was mostly honey and super thin... clearly a dressing almost like a vinaigrette. The sweet potatoes tasted starchy. And were very much fried. Everything was fried. The service was soo slow. Two servers were working but it took 45 min for our appetizer and then our meal came out after that. The ambiance was very "old boys club" golf focused. By the name I thought there might be a putting green as decor but it was just a sports bar with two golf themed video games. Disclaimer: although I first visited as part of a Yelp event, no complimentary items are posted or discussed. Only the items paid for are pictured and mentioned in this review. I would likely not have known about this restaurant location other than Yelp. I didn't have a great experience with the food, the service, or ambiance. I think this would be great for a certain clientele, but I didn't fit that so I don't plan to return.

Brownie
Katrinia B.

This place is a HIDDEN GEM! Friends and I have been twice in the past week! Our Server (Dee), the bartender (Taylor) and the cook (Madden) are absolutely phenomenal! We were looking for a place to have wings and cocktails and I tell you we were ABSOLUTELY PLEASED! Dee was so nice and helpful! Taylor is a bartender!! Our drinks were on point! We ordered a few rounds! The food was absolutely delicious! We jokingly asked who was back there cooking. Dee brought him to our table. He was such a nice guy! We ordered wings, hot chips, chips and dips, red snapper sandwich, charcuterie board and a brownie! EVERYTHING was seasoned to perfection and absolutely delicious! It's a very nice place (sports bar-ish) with a golf theme. They have simulated golf. We will definitely be returning again and again!

Quaniqua M.

I heard about this place on tiktok. The wings looked soooooooo good, I had to go. I went about an hour before they closed. I was immediately greeted. Because I was by myself, I sat at the bar. They had multiple tv's each playing something different. I had to sit close to the cash register bc the only other empty spot was dirty and never got cleaned while I was there. Berit is amazing. Love her and will definitely be back to see her. I wanted the wings but by the time I got there, they were sold out of quite a few things. So I ordered the Chef's plate. That included a sample of a few things like pimento cheese, mozzarella sticks, sausage, beef empanadas, cheese bites, and pickled red onions. I also ordered a mimosa since the they were only $5. The mimosa didn't fill have the glass, but it was strong so I couldn't complain. The glass was a little dirty on the outside bottom. It had some kind of blue stuff on it. The water glass was dirty as well. The food was actually good. My only complaints would be that the marinara sauce and pimento cheese were cold and having both warm is just a preference. They have a lot of deals throughout the week. I plan to go back one day for music bingo and those wings!

Garrison T.

We came here for a football game. The food was pretty good. Maybe the red snapper sandwich should come with a lemon wedge for a pop of flavor. I asked for green tomatoes as an appetizer and they made it custom. That was really nice of them to do. Our waitress was attentive but maybe not the nicest. The drinks were ok. There weren't many people dining so staff was being kind of rushy. I think they wanted to leave early. Food portions are large and prices are fair.

LeKeshia D.

I was in the area and decided to swing back by here to try the fish tacos and wings. Interesting combo, I know. Both were great! I did not know that the onions were added on. I assumed it would be like a pico,m but, I'm glad it wasn't. I was easily able to pick them off. Next time I'll be sure to say no onions. The tacos were a pretty decent size for it to be an appetizer. It's easily an entree. The wings were great. Love how the sauce didn't just sit on top of the wings, but I can taste it with every bite. They will be changing the menu again soon. Definitely looking forward to that.

Steak and zucchini fries
Jay T.

This is my 3rd time here. Each visit seems to be going in the wrong direction when dealing with the actual service of the restaurant. The bartender is by far the nicest person in the building, very professional. This time we didn't sit at the bar. Our service at the seating area wasn't the best. We were rushed to order our food and drinks as if we were a burden to our waitress. The food, however, is ALWAYS good. Hopefully the actual waiter staff can improve.

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The Upper Deck Kitchen & Cocktails

The Upper Deck Kitchen & Cocktails

3.4(51 reviews)
4.5 miCollege Hill
$$

Came in during my lunch break, sat down at the Bar and ordered a bourbon painkiller as the…read morebartender called it, The bartender Ryan was amazing,I had 3 cocktails and they were all made the same,so Ryan is certainly consistent and then dropped some much needed bar knowledge on me which I truly enjoyed. I got the gridiron fries and they were spectacular. The staff are awesome here, the food was great and the cocktails and bartender were even better, he could probably use some help at times but nonetheless 10 out of 10. I will most definitely be coming back because of him. Thank you Ryan and Thank you for your service to our country.

We came to watch the Kentucky Derby. First, let me say the waitress was great. She kept track of…read moreall thirteen of our orders and did as she was trained. Her demeanor always remained professional and courteous. The food varied based upon what was ordered. Those who ordered sandwiches reported they were good; those that ordered salads said they were okay (the Cobb was missing the egg and the chicken tasted pre-cooked; one person was charged 75 cents for extra honey mustard dressing), and those that ordered burgers said they were mediocre, reporting that the meat was room temperature and had a texture that felt pre-cooked. Beer was great. The issue came from the management. A person in our party ordered a Mint Julep. The waitress had never heard of it and checked with the bartender to make sure it could be made. She said the bartender wasn't familiar with it, but could look it up and make it. The drink never came. One of us went to the bar, picked it up, and brought it to our table. The drink lacked color. When our friend drank it, she said she couldn't taste any bourbon. (A classic Mint Julep should have 2-2.5 oz of KY bourbon.) We asked for more bourbon to pour into the drink. When the bill came, our friend was charged $23 for the drink: $10 for the drink that was made incorrectly, $10 for the extra bourbon, $3 for the sprig of mint. All our wanted was to be compensated the $10 for the incorrectly made drink. Management said they could not do it, that it would be illegal for them to do it, and that the bartender followed "their" recipe and that, even though it may not be what she was used to, the drink was made in accordance with their recipe. In other words, they lied. Management can always "make it right" by offering a $10 compensation, but they would have none of it. The integrity of the restaurant is lacking, particularly regarding management. So many great restaurants exist in the area. (We ate at two other restaurants that week that were excellent and in the same price range.) Why take a chance on one like this? Reading other reviews shows that something is terribly wrong with The Upper Deck Kitchen.....and what they call cocktails.

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The Upper Deck Kitchen & Cocktails - The philly with fries

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Hole 19 Craft Kitchen - sportsbars - Updated May 2026

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