Enoteca

We stopped here for tasting and had a wonderful experience tasting and learning about their wines…read more Richard was an awesome sommelier. Luckily we were the only people there for a while (showed up right at 11am!) so we did enjoy having the whole place to ourselves. Wines were tasty and interesting. We tasted some different grapes (Spanish and Italian) and ended up with going home with Reserve Cab Franc and couple other bottles. Their Margherita pizza was baked in the wood fire oven right there. So fresh and delicious, and paired really well with wine tasting. Tasting room is huge and spacious. Tons of parking in front.

Excellent excellent wine! Today I picked up some yummy wine. Vermentino and Cab Franc. Wow how…read moredelicious. Service was spectacular as were the wines

Seven complimentary tastings! And then a couple of purchases

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In the earth at the source...

Pig Iron

4.0(319 reviews)

2.8 mi

Came here Friday afternoon for lunch. Quick service at the counter. We ordered the steakhouse…read moreburger, the pig iron and onion rings. We were given a buzzer and were told to come to the pick up area once our buzzer goes off. We sat in the bar area since it was the quietest since we were with our 4 month old, Restaurant is super cute with western themed items throughout the place. The steakhouse burger was very good! Decent size burger and very buttery (in a good way) and the pig iron was delicious! Pulled pork was nice and tender with just the right amount of bbq sauce on there. The onion rings were nice and crispy as well and a huge serving for their full size. I'd definitely give this place a try if I'm in the area again!

Friendly staff and an interesting atmosphere make this a good place for beers and burgers…read more My bacon cheeseburger was cooked perfectly and the bacon wasn't too crispy either. I prefer more seasoning in the patty but that's just what I like. The fries are tasty and unique. I have never had the thin sliced version before. They were well seasoned and crispy. The best thing was the price! $13 for my burger is a great value!!

Bar area

THE PIG IRON WITH BACON

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Old Fashion

TASTE! Craft Eatery - Paso Robles

4.2(899 reviews)

2.6 mi

I have always enjoyed Taste in SLO, so when my sister moved to Paso, we decided to try it there! We…read morewere seated quickly even without a reservation. Our server was quick and efficient. I hade the Country Salad and my sister had two burger sliders. The fries are super good! We both thoroughly enjoyed the meal! Good portion sizes and excellent flavors all around.

The menu here is a bit strange, but great if you love sliders. I found the sliders to be basically…read morethe size of a small burger, so overall pretty satisfied with the portions. I got the chicken and pesto slider, and also some of the fries. The slider was alright, but I would definitely try a different one next time. The shoestring fries were sooooo good. Definitely a solid option if you want to choose from a huge menu! The one thing I don't understand is the pricing - why is there a discount for the duo and trio, but then when adding a fourth, it's an extra $10? Kinda confusing.

The welcoming and lively atmosphere

The fun guy fries and lamburger

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Inside and Bar

The Alchemists’ Garden

4.5(1.7k reviews)

Danny was a great server! we had a wonderful experience. The food was great and cooked to perfectionread more

We had a lovely lunch today at The Alchemists Garden Steak…read morefrites with add on of fondue was perfect Danny gave us the recommendation and great service too!

Group cocktails

Panna Cotta

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Deviled Eggs - delicious

Six Test Kitchen

4.6(127 reviews)

1.0 mi

•$$$$

Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

Vermillion rockfish, rhubarb, shiso, olio nuovo

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Stokehouse Grill

4.6(434 reviews)

Great food and service and this is an amazing place. We loved the food and the ambiance the steak…read morewas absolutely tender, the ribs were falling off the bone..... customer service was on point restaurant very clean.... I would recommend anyone going to this place. You will love it.

While in town for the fair, my partner and I decided to check out the Stokehouse Grill for dinner…read more The staff are so kind and welcoming, you get the feeling they are proud of the restaurant. We were absolutely pleased with our delicious meal of beef tenderloin vegetable soup (a special of the day), pork baby back ribs, and pasta. I said, I wish there were a restaurant like this one back where I am from. Absolutely would recommend if you are deciding on where to eat tonight.

Server with a grand smile. We forgot to take photo of the food before we ate. But as you can see we loved it.

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Great Wine

The Hatch Rotisserie & Bar

4.1(1.9k reviews)

2.8 mi

We ate there Friday 7/17. The service was outstanding and the food was excellent!!…read more We started with the Burrata appetizer which was delicious. I had the Shrimp and Grits and my husband had the Braised Pork Shoulder. We shared but just for a few bites. Each plate was well worth it. We took dessert back to our hotel. It was the butterscotch pie. Equally delicious. It had a graham cracker/coconut Crust. We will definitely go back when we visit Paso again. Kathy & Karl

The Hatch is one of our go-to spots whenever we're in town. It's a wonderful place with good…read moreambiance, great vibes, and service that's always on point. Everyone is nice, welcoming, and makes you feel right at home. On this visit, we shared the Shishito Peppers and Chopped Salad, along with a few cocktails. I ordered the Fried Chicken, which was the Wednesday special, and my wife chose the Shrimp & Grits. Both the salad and Shishito Peppers were on point. The Fried Chicken came out hot and fresh, and they definitely give you plenty. The flavor was good, but most of the seasoning was in the crust rather than the meat itself. Without the crust, the chicken didn't have quite enough seasoning for my taste. That said, the crust was crispy, flavorful, and definitely did its job. Now, the Shrimp & Grits were a HIT! Buttery deliciousness and a straight-up flavor bomb! The grits were perfectly cooked, and the shrimp were tender, buttery, and delicious. Definitely a winner. Whether you're popping in for a cocktail and some snacks or sitting down for a full meal, either way, you won't be disappointed. The Hatch has a great atmosphere, good food, and friendly service. We always enjoy our visits, and this one was no different. I highly recommend The Hatch!

Cocktails & fresh garnish

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Fish Gaucho

4.0(2.5k reviews)

2.8 mi

It's pretty rare that I update my reviews, but Fish Gaucho is getting an upgrade from 4 stars to 5!…read moreIt's quickly becoming one of my go-to's in Paso as the food and service are consistently good. We've only ever come here on a whim, and because of that we usually end up sitting at the bar, but most recently we did get a regular table on a Saturday afternoon. They do take reservations if you want to make sure you secure a spot when and where you want. Favorites are still the tacos and Aguachile, especially the short rib tacos. We've also gotten nachos, oysters, ahi crudo, and taquitos, all of which we would get again. Food comes out pretty quick, but still seems to be very fresh. So it's a great place if you want to sit down, but still get out quick to go back to the wineries.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

Inside, warm, comfortable.

Bread Pudding

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Fish Taco

Street Side Ale House & Eatery

4.1(579 reviews)

We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

Inside bar

STREET MAC

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Old Fashioned

Eleven Twenty-Two

4.3(328 reviews)

We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

This was a really cool speakeasy!…read more You can only make reservations on certain days, and we happened to be in the area when they allowed for them on a Thursday. We ended up checking in at the restaurant next door and they told us where to find it and to let them know that we had a reservation. (Not sure if everyone has to do this extra step or if you can just go here) We let the gentleman working know that we had a reservation when he popped out from the peep hole. We first went into a very small room full of books and he explained the process and locked our phones in a bag. They take this seriously. You were not going to have access to your phone. I'm sure the material was made to protect it from getting anything sneaky through. They do, however, tell you to keep the phone with you so it is always in your posession. The inside was quite beautiful. It felt like a speakeasy, quiet and through magical doors where you are not meant to be found. We were seated at the bar and were immediately given water. I first started with a raspberry mojito. I forgot what my husband got the first time. For his second drink he tried their version of the Grasshopper which claimed to taste just like mint and chip ice cream. He was absolutely blown away and said "Wow!" every time he took a sip. I tried it and it was spot on! I didn't want another alcoholic beverage so I got their mocktail version of an Orange Julius and it was delicious! We told the bartender (I forgot his name) how amazing the drinks were and especially the Grasshopper and he got into it and told us how it is made and what processes they go through. It actually has milk but you would never know by looking at it. Service was great. When we left we had to hand the bartenders our bagged phones so they could use a machine to unlock it. I told them this felt like Fort Knox. Too funny.

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Their drink menu

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

5 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Michael J. H.

867

66

7

11 years ago

We were stunned! Not only was the service outstanding from a well spoken and well trained server, but the food from first bite to final morsel was unbelievably amazing! We shared a grilled asparagus salad that melted on our tongues. Pistachio Crusted Salmon that was one of the best seafood dishes I have had in months. Jasmine rice that seemed so light and fluffy it was hard to believe it was a carbohydrate. And broccolini with chitaki mushrooms. The nightlights were definitely the wine pairing and the desert. read more

Lisa W.

24

1

14 years ago

We stop here often on our way to the beach and on our way back to Fresno . LOVE it . Always consistently delicious ... Fire in the fireplace , excellent food , wine and service !!! I highly recommend it . Beautiful hotel as well . Classy! read more

Lambo J.

3

24

28

9 years ago

Better restaurants down the street , great hotel but food is not that great. Wine selection is great

Adam B.

29

23

11

14 years ago

Great place, fantastic food and service

Osamu I.

5

34

0

14 years ago

Nice food. Good mode

Enoteca - newamerican - Updated October 2026

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Everything that we hoped it would be. Great food, great service, great ambience. You must try the…read moretempura cauliflower and the burrata stone fruit.

I used to love this restaurant but lately it hasn't hit the mark…read more Highlights: Tangerine cocktail: perfectly balanced, so good it made me want a second. Unfortunately the second wasn't quite as balanced and was too tart. Chicken leg confit: loved the cherries with the dish and the chicken was cooked nicely. I was surprised to see that the thigh had bones in it. Tempura Cauliflower: the batter is delightfully crispy and the pepitas add a nice crunch. No where on the menu does it say "ghost pepper" but that's how it was introduced when served to us. Low lights: Uni Pasta was underwhelming and lacked uni flavor or fresh uni. Definitely needs salt, acid and a crunchy component would round this dish out. Disappointing for the price. Crispy potatoes were ok, nothing special.

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Stokehouse Grill

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Great food and service and this is an amazing place. We loved the food and the ambiance the steak…read morewas absolutely tender, the ribs were falling off the bone..... customer service was on point restaurant very clean.... I would recommend anyone going to this place. You will love it.

While in town for the fair, my partner and I decided to check out the Stokehouse Grill for dinner…read more The staff are so kind and welcoming, you get the feeling they are proud of the restaurant. We were absolutely pleased with our delicious meal of beef tenderloin vegetable soup (a special of the day), pork baby back ribs, and pasta. I said, I wish there were a restaurant like this one back where I am from. Absolutely would recommend if you are deciding on where to eat tonight.

Catch Seafood Bar And Grill

4.2

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Years after having Catch recommended to us, we finally came in after getting the stamp of approval…read morefrom a friend. She recommended sitting at the bar, so we did just that, and it was such a good choice. It was really fun to watch them cook and get to chat with the owner while he did so. We asked the owner what he recommended, and the calamari appetizer was his highlight. We started with that, and it was great. While everything else in the meal was also really good, this was the highlight and I'd absolutely get it again and again. For mains we got the scallop and scampi pasta over pasta and the trio fish plate special. Narrowing it down to these two wasn't easy since everything on the menu sounded good. I would get both items again, but will probably get something else next time just to try more of the menu. We came in right as they opened on a weekday evening, so we had the place to ourselves to start. It did start to fill in fairly quickly, so I would imagine it gets crowded on weekends.

We stopped here for dinner and the place was busy. Take…read moresure you make a reservation specially for a party of 5. We got seated right away. Everything we ordered was excellent !

Sabor & Sazon

4.7

(461 reviews)

food was amazing and delicious!!!! Great staff. they never seem to disappoint. Tasteful drinks…read more Best spot In DT paso

We came to this place, to be honest, without having very high expectations. We made a reservation…read morefor a party of 5, and I was a little worried that my kids might not enjoy the food. But from the moment we arrived, we received a warm welcome, and we honestly couldn't have asked for a better server. She recommended several dishes and, best of all, helped us make a few adjustments to the options for our kids. That kind of attention really makes a difference. I decided to go with the paella, and it ended up being a dish that everyone loved. We also tried the Bandeja Paisa, which was delicious. 9/10! My kids absolutely loved their pasta dishes, so we all left very happy.Without a doubt, this was a great choice and a very pleasant surprise. 100% recommended, especially if you're dining with your family.

Gravesend Wine Merchant & Eatery

4.8

(25 reviews)

An excellent wine bar in Paso Robles with a relaxed and intimate atmosphere making this spot ideal…read morefor casual drinks or date nights. Beyond an excellent list of wines, they also offer a menu filled with delicious dishes. Can't go wrong with any one item on the menu. A few of our favorites : warm focaccia with whipped ricotta, caesar salad, gochujang marinated shrimp tacos, and apple tarte tatin. The staff is always helpful and efficient. 10/10 would recommend

Do not skip this spot if you're in Paso! Everything was incredible and they have a diverse menu. We…read moreshared the gochuchang shrimp tacos, the etto burrata pasta and the wagyu flank steak platter and each dish was incredibly flavorful and delicious. We also had the focaccia as an appetizer which was perfectly seasoned and came in a tasty olive oil and finished with the peanut butter cookie for dessert. I also heard many people say throughout the trip that their burger is delicious as well. Will definitely need to come back and try more! They also have an extensive wine by the glass menu with tons of options and the bartenders were super helpful and friendly.

Barley and Boar

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It's been a long time since we've had such an outstanding restaurant experience! Even before we…read morearrived, when we called in with a question. Nazare made sure we would feel comfortable. When we got there we were charmed by the small, warm bistro feel to the place and thanks again to Nazare who got us sitting, with drinks in hands quickly. Our waitress Quinn was delightful and a big help in helping us create the perfect order for ourselves. The meats were done to perfection. The service was impeccable. The chef clearly has the full support of the wait, kitchen and bar staff. All of this makes for all of us who come a very happy place to be. Thank you for being such a standout restaurant!

Such a great experience at Barley & Boar, made even better by our server Frankie!…read more Ordered a great cocktail - Arrow to the Knee - with their homemade gin! They also make their own vodka and have some home brewed beer. Had the bread - a must! Amazing spread on the plate! Had the new summer salad, recommended by Frankie. Awesome and refreshing! The Wagyu burger was our main - unbelievable! I wish we had room for dessert! Thanks, Frankie! We'll be back....

Six Test Kitchen

4.6

(127 reviews)

•$$$$

Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

Guest House Grill

3.9

(601 reviews)

Excellent attentive considerate service. Willing to make requested changes to cocktail I ordered…read more Good ambiance. (Outdoor and indoor seating) Great tasting cocktail. Really good tasting Asian chicken wrap and sweet potato fries. Only complaint was the wrap was super messy, dripping sauce all over the place, and started to fall apart as I got toward the end of the wrap. Expensive, but I thought it was worth it. Big portion sizes. (I would actually prefer if they were smaller and cheaper.) I was too full for desert, but next time, I definitely want to try one of their delicious sounding deserts.

My wife, son, and I made it in for their Sunday brunch after hearing/seeing locals from A Town…read moresaying good things about GHG. Cozy interior with a nice covered patio + extended outdoor patio facing Chalk Mountain Golf Course + Rocky Canyon. My wife really enjoyed her bacon and goat cheese sandwich with the seasoned tomatoes on side. I loved my California Benedict. Only knock was the service was a little slow with only one server for most the covered patio. Well executed establishment that's equal parts classy, cozy, and still casual. The elevated tavern-style menu was intriguing and fun. We'll be going back now that we're local for other items

The Steakhouse

3.1

(405 reviews)