The steak salad with filet tip was amazing. I want to order that again. The filet melted in my mouth and the dressing was delicious. The waiter Brice Was excellent. We had breakfast also and it was excellent. Our waitress Brenda was also outstanding!!! read more

Reminding readers that a three star rating is A-OK and not a bad thing, we also disclose the rating is based on dessert one night and breakfast one morning, not dinner. The dessert was a seasonal fruit crisp that was supposed to be pineapple, pear and strawberry. Served warm, the crisp topping was underbaked, so more soft than crisp, and the only strawberry was a a sauce drizzle across the ice cream. Still the flavors were good, even if the ice cream had three pretty good sized pieces of ice in it. But since we were staying at the (lovely) hotel in which the restaurant is located, it was a treat to be able to take dessert to our (lovely) room. The breakfast stop was driven by the convenient location more than expection of a great meal. So it was a pleasant suprise that the buttermilk pancakes my hubby had were, he said, the best he had ever eaten. They came with bacon, walnut butter and warm maple syrup. My eggs benedict was a "lessor light" item. While the kitchen did get the eggs poached exactly as I asked for them (as hard as golf balls), the hollaindaise was too thick and verging on broken and the Canadian bacon on the English muffins was almost non existant. Serving portions were far more generous than we could eat (at $11 and $12 respectively) so in hindsight a "split order" would have been wisest here. Service was very friendly and very efficient - thumbs way up there - and the dining room is lovely with a fire blazing in the fireplace to warm up the chilly morning - thumbs up there too. read more

Enoteca is my family's favorite restaurant. The food is always great and the corkage fee is non-existent, can't beat that. My grandmother and I had ordered the fillet, but the server ended up giving us the ribeye instead. No fuss was made because it was still delicious. She offered us free dessert to make up for the error, very nice of her. Thank you. I also had the lobster bisque, it was delightful. Bisque was smooth and not too creamy, with handsome chunks of lobster claw, I highly recommend. For dessert we had the tiramisu and cookies and cream gelato, both very good. You cannot go wrong with anything on the menu here. Thank you to the owners, chefs, servers and all other staff at Enoteca for hosting many great evenings of food and family-will definitely be back. read more

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Best ribeye in town. Excellent cocktails and great wine selection. Don't let the fact that it's in a hotel fool you, this is a local favorite. read more

We were not aware of this restaurants existence until a friend recommended it. We had a wonderful experience, from the moment we walked in we felt very welcome. Our server, Sheila, was extremely well versed on all the local wines and her recommendation was spot on. The menu has around 10 offerings and includes a number of intriguing choices. I selected the scallops and my wife had the ribeye. Both were perfectly prepared! My wife couldn't finish her steak so I lucked out and finished it. Throughout Sheila kept a close eye on any of our needs. Once the dinner dishes were removed, she showed us the desert menu. I chose the Utah cheese platter, excellent, and my wife had the chocolate sundae. We highly recommend Enoteca if you come to Paso Robles and hopefully Sheila will be there to welcome you and make it a special night. read more

We went to Enoteca on the recommendation of several people in Paso Robles. This is a nice Italian restaurant in the La Bellasera Hotel. Food and Ambiance were very good. read more

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Yuck! Got seriously sick after eating here. Waitress was great bartender good chef stinks!!! read more

Wish I could rate this restaurant higher. We had great expectations that were not fulfilled. The fillet mignon was not a great cut of meat - flavor and texture lacking - and the double pork chop was over spiced. Too much garlic which overpowered the chop. read more

So this is where flavorless, tiny portions, sad presentations, huge price tags and pathetic food marry. The renovation is beautiful. The dining chairs are painful for your back to sit in. But the food is so bad now, it is criminal. The chef does not deserve his title. read more

My husband and I were there on a Saturday night. We have visited Paso Robles a few times and haven't really found a great place to have a nice dinner. We had to change our existing reservation to an earlier time. The hostess was very accommodating. We sat outside and the customer service was excellent. Our waitress was great and also made an excellent old fashioned, as she was also the bartender for the evening. The food was delicious. We will definitely be going back! Great customer service, great food, beautiful restaurant!!!! read more

This beautiful restaurant provides excellent food. great wine choices and cocktails, amazingly surprising atmosphere, and lovely surroundings right on the edge of Paso Robles..... kind of one of those "best kept Paso secrets", which I highly recommend! i'm read more

Enoteca has been recently refurbished and it looks VERY nice. I truly love the ambiance. But (you knew that was coming) the new menu is very expensive. My husband ordered the New York for $44, and I ordered the rack of lamb for $46. We shared a $16 salad. He said the steak was pretty good but not great. My rack of lamb was dreadful. It was tough and had no flavor. My husband tasted it and said if he didn't know it was lamb, he might think it was "some other meat." Our server was very nice but had no knowledge about any of the dishes. We had to ask for more water. Service was very slow with lots of time between our salad and main course. We might go back for drinks, but not the food. :( 1/4/20 read more

Was one of my favorites in town. It's been maybe 6 months since I have been in. Well how disappointing. I'll be brief, my beloved Gin and Tonic was terrible. 1. Tonic was flat. Bar tender replaced the co2. Still flattish. 2. Chicken cacciatore sauce was bland, chicken was over cooked and tough. 3. You need to actually put hot fudge on a hot fudge Sunday. A drizzle for presentation does not a sunday make. Need to actually have enough hot fudge to taste. My wife and two friends had no complaints. Obviously not my night. read more

Ate Here Twice--AMAZING Food We had dinner here the first night we stayed in the hotel. It was our 5 year anniversary so they sat us near the fireplace, very romantic. That said, it is a loud place, but super cute and the food was beyond amazing. We had been wine tasting so we didn't drink anything, but we loved it. The next morning we ate breakfast in the hotel and it was also delish. I mean super good too. I had an egg dish and my BF had pancakes. I highly recommend even if you are just in the area. read more

Amazing amazing amazing. The food and staff were sooo nice and made our anniversary dinner feel so special. We would definitely return to this restaurant. The filet mignon special was amazing as well as the ribeye steak dinner. Cocktails were also great. Overall atmosphere was amazing. read more

The remodel is very attractive. The prices have soared, food quality is horrible and servers are inexperienced and untrained. Started with the undercooked, bitter artichoke. Onto the lobster pasta, $48, menu said one type of pasta completely different arrived, three skinny spears of asparagus and two tiny pieces of lobster. Breaded veal chop tasted like rancid oil. Risotto was not risotto, no one could agree on what it actually was. Two desserts to chose from, after that kind of dinner, no one felt brave enough. Water glasses remained empty even though they were far from busy. read more

Used to love this place but this last visit was not good. Horrible service with an unpleasant attitude, salad was smaller than normal, the food took a very long time and when we asked if we could at least have some bread after over a half hour for our salads we were told she wasn't sure because that's only for dinner guests. To make matters worse, when our salads did finally arrive the order was wrong and they had to start over. The only reason I gave three stars instead of one is because I have had a better experience in the past read more

We stayed at the hotel and decided to eat here because it was convenient. We were wildly impressed and would come here every time we are in town even if we aren't staying at the hotel. We made a reservation that day and they were able to seat us outside which was beautiful. Our food was excellent. We got the cheese plate, pork chop and chicken. All unique, large portions, and absolutely delicious. Can't say enough great things about this place!!! read more

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We had a wonderful Valentines dinner on Friday night. Our meal was prepared to perfection the presentation of our meal couldn't have been any better our hats off to the chef who did an awesome job . Our waiter was very friendly . Thank you for the great evening. We certainly will come back again. read more

The wife and I went for dinner on Valentines Day. Had the best Surf&Turf Meal that I've had for years!!! Staff very friendly and accommodating. The dinning room and lounge was very much to my liking. Enjoyed ourself, as the dinning room was quite and comfortable. Would highly recommend this place as a must go if in the area.. Hats off to the chief read more

Not sure why there are so many bad reviews. We were there last night and the server was coming by making sure everything was good and he was very attentive. Our food was delicious and the wait was fairly decent. They didn't have margaritas on the drink list but they made me one and it was one of the most delicious margaritas from a restaurant I ever had (I usually only like my own homemade). Overall it was a great dinner and the restaurant ambiance was perfect. read more

I am hoping that someone in the management of this restaurant replies to this review. This is one of my favorite restaurants in Paso. It's very low key, yet warm and inviting. I normally come for lunch with at least 2 or 3 people when I am in the area. I am guessing 20+ visits since the hotel has opened. It's one of my favorite restaurants to conduct a business lunch. I decided to try dinner with my family. We were all dressed up for a big night. I had a sportcoat on, and we were all excited as we were warmly greeted by the Bellasera Hotel front desk staff. That's when, for lack of a better phrase, we were punched in the face by the elderly hostess. It was like a record had been scrached with a needle. As the hostess intently focused on her notes at her podium, she asked how many people would be dining. After which, her head went down, eyes intently focused on her notes. As if she were studying a closed-loop integral math equation. There were dozens of open tables at the time. One moment she said...off to walk around the restaurant. We waited patiently. Back to the booth. Studying intently again. Notice that I have not used the word smile. Or happily greeted... Ok this way. As we were seated and menus passed out, she used the word "condescending" to a one of us. Nobody had asked her a question or spoke to her. It was completely out of left field. How on Earth could any hostess ever use this word without offending someone. "I don't mean to be condescending. ...". "Really, I am not trying to be condescending. ..". "Not to sound condescending but....". Just the use of the spoken word condescending is CONDESCENDING. Someone needs to let her know she's rude. I didn't. I was not about to ruin an incredibly night on the town. Our service and waiter was outstanding. Totally turned the music back on the record machine. He quickly helped us with food choices, and the shrimp, cheese and artichoke appetizer was our favorite. We also always order the babyback rib appetizer too. Our meals were awesome! Prime rib cooked to perfection. Drinks capped and food server hot. Dennis did all this while tending the bar too. Obviously 1 star off for the crabby insulting hostess. She should be ushered off to a place where she can no longer offend customers. Ta ta'! read more

My wife & I went here for "Date Night" last night. As 23 year locals, it was nice to get away from the hustle & bustle of downtown Paso Robles. The ambience, food & service were excellent!! The appetizer was almost a meal in itself, followed by one of the best Halibut & Ribeye entrées we've ever had. To top it off, our server, Sarah, was exceptionally polite, pleasant, and attentive. This is not your typical "hotel restaurant" and keep this gem at the top of your list. read more

We decided to to spend the 4th of July with good friends at a nice memorable restaurant. And we did! My friend and I were a little bothered when our husbands sat positioning themselves right in front of the Angels game but what can you say? I had the pork chop and my husband had the ribeye. Our friends had the halibut and the ribeye as well. The food was awesome, the server was one of the best and most accomodating. I was excited to find that they served Peiper Heidsieck Champagne on line (my favorite) for $10 a glass and when I was brought a small split (which made me very happy) I thought that must be the glass since they never even asked if I wanted a glass or a bottle let alone a split.... until we got the bill. We heard a table near us questioning their bill which made us take a look at ours and my little bottle of Peiper was $35.00! I was a little bothered by that because I would have been happy with a $10 glass or two glasses for that price since the split held two glasses at the most! I would have gladly paid $20 for the two glasses but was a little taken back when I hadn't been asked if I wanted the split. Our server was very apologetic and took about $10 off but if you are wondering about prices before ordering ASK! At least ask prices when from the bar because my friend also got charged for a bottle when she had just had a glass as the server explained the "b" and "g" (bottle/glass) key are close to each other. I hate squabbling over the bill after a wonderful evening but it is the principle!! I do suggest you look closely before laying down your credit card, it sounded like a few people had errors in tables around us which kind of broke the mood. But over all the food was wonderful and the atmosphere was great minus the game on TV and the service was great. I would suggest that you clarify if you want a bottle, a split or a glass when ordering wine. No one wants to ask about price at a nice restaurant but in this day and age some people need to if your drink is going to cost as much as your meal. I would go back again and would recommend this restaurant just remember to go over your bill at the end of the night. read more

We love staying at La Bellasera whenever we're in Paso - its conveniently located, amazingly relaxing, just a little bit indulgent and the best thing? There is a pretty darn delicious restaurant on the premises so its within walking distance of your room if you don't feel like dressing up or driving after a relaxing day of wine tasting. We've eaten dinner here a number of times during trips to Paso - the food is delicious, they usually have some interesting specials and if you're staying at the hotel, they will let you bring your own wine and not charge corkage for the first bottle!!! Favorites include the coconut shrimp, firestone steamed mussels, sirloin steak and the rib eye. read more

Four of us dined at this hotel restaurant recently and we all had wonderful food! Hubby's halibut was "one of the best he's ever had." The portion O fish was sizable. I kept trying to steal halibut off of his plate. The swordfish was good too but go for the halibut and that sauce of wonderment! Service at the restaurant is attentive and helpful. I would definitely go back when I want to have a good meal. read more

Okay: forget downtown Paso and try Enoteca in La Bellasera Hotel. Wine list is among the areas best with Sarum , Denner, Onx, Tablad Creek etc by Daniel. Double cut pork chops with sherry glaze was sublime. Service was superb for a slow Sunday night. I'll be back for the rack of lamb. Relaxing continental ambiance works well. Randolph Wolf read more

We went to Enoteca last Thursday for dinner. We had a reservation for 6:45 and the restaurant was not crowded, but they sat us by a patio exit door, which the staff used constantly to service the patio customers. We started with the asparagas salad which had a total of about 2 teeny tiny 1/2" pieces of asparagas. Absolutely ridiculous. My husband had the dried out overdone halibut. I had scallop dish. I was not impressed. The best part was the wine, which we brought ourselves. Very expensive and not very good. read more

Enoteca was most definitely a scrumptious culinary experience and worth every cent! Our server was extremely attentive and just plain fantastic! He introduced us to a friend who is a local vintner and provided a tasting before we started dinner. We started with a delicious Amuse Bouche...on the house. My friend selected the Roasted Butternut Squash Soup and I chose the Calamari which was served with a chili dipping sauce; both were delicious. We both ordered the Coconut Crusted Halibut with Jasmine rice, soy glazed vegetables in a pineapple curry cream. The dish was quite substantial in size for one person; two could definitely share it and feel satisfied, leaving room for dessert. The halibut was perfectly cooked and oh, so flavorful; it had the right amount of sweet and spicy, making it difficult to not eat the whole thing! We brought our own wine which was a mistake because it did not pair well with our meal, so we had a glass and left the rest. I recommend you not bring your own and allow the experts do the pairing. After the huge plate of halibut, and even though we were quite full from dinner, we felt we could not leave without dessert (and we were celebrating a birthday), so we ordered the Chocolate Cake with Vanilla Bean Ice Cream. It was good, but I felt it was too much chocolate and definitely needed a serving of berries to counter the chocolate. I highly recommend Enoteca for your next dining experience; the food and service were excellent! read more

We stayed in this hotel Easter weekend, and I was impressed by the menu. I also liked that the restaurant extended outside to the pool area, which is where we sat. I ordered the veggie omelet, and my friend ordered the french toast. My omelet was good, however, it does not come with cheese (I guess they assume anyone eating a veggie omelet is vegan??), but I liked the fried little potatoes that come with it. My friends enjoyed her french toast as well. The service was good as well. read more

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Came for appetizers only. The cauliflower flatbread was the best appetizer. Roasted perfectly. The baby back ribs weren't bad. Could've fallen off the bone, and the flavor was decent. No to the calamari. It was a little soggy. The slaw accompanying it wasn't bad, but a little underdressed. read more

A lovely restaurant inside the Bellasera Hotel in Paso Robles, they were willing to seat a group of 12 on a weeknight. Our server was very friendly and knowledgeable and drinks arrived quickly - huge variety of great wines and cocktails, deliciously prepared. Next were appetizers and we had many different ones - salads with baby chioggia beets, romaine caesar, wedge, blue crab cakes sautéed and served with an aioli, and baby asparagus and crispy brussels spouts. All was from fresh, high quality ingredients and well-prepared and flavorful. Entrees ranged from grilled baby lamb chops to ribeye steak, to double pork chop and a chicken breast stuffed with prosciutto and spinach. Wine, by the bottle and glass, represented many excellent local wineries and were well priced. A few people had dessert - brûlée cheesecake, chocolate torte and fruit tarts. The desserts were also carefully crafted and tasted great. We all left lots poorer, as the final bill was over $175 per couple, but very stuffed and happy! Eat here! read more

Great place for a group dinner This review is for a group dinner -- 32 people. They did a fantastic job with the food and the ambiance just can't be beat. We were out on the patio and it was a comfortable fall night. Really made the whole night special and at a fairly reasonable price. Not everybody can do a group well along with being an interesting place to dine. It was awesome partly because unlike other restaurants, there was no need for a contract and no minimum Food & Beverage required. They just treated it like any other reservation despite the large size. ( We did need to set up a limited menu, but that is just smart.) Service was great. The food was fantastic. The price was very reasonable. This place covered all the bases and that is rare. read more

We had dinner plans elsewhere in the city but after being buzzy and too sleepy (and nervous since the other place had bad Yelp reviews!) to want to leave the hotel thank goodness we decided to come here instead! The food was excellent and the service was great. I wasn't up for a big meal after the big lunch and all of the wine tasting so I only had the broccolini and white cheddar soup and the wedge Caesar salad. The soup had some kick to it but everyone ended up sampling and enjoying it. Everyone had something different from halibut to veal and everything was amazing. Myself and my better half came back to the bar a little later and the service was unfortunately lacking a bit there - but the bartender was at least friendly when he got around to helping us. Maybe it's just because we weren't loud/stupid enough drunk at that point like the other noisy customers! read more

Here it is...I'm a food snob. As one, you dream of the days you can count on one hand the blissful meals that drive your palate to the extremes. You delight in their savor. You embrace the combinations. You drench yourself in their splendor. When you get done dreaming and need the real deal, go to Enoteca. The food DELIVERS. I had the Black Pepper Crusted Filet Mignon Aged White Cheddar Potatoes Au Gratin, Sautéed Haricots Verts, Herb Butter, Marchand de Vin. Cooked to perfection. The Potatoes Au Gratin is sort of a Potatoes au Gratin meets potato cake. An absolute delight that sent me straight to heaven. And the Haricots had some divine intervention. For those who don't like veggies, this is a pastor who has just now converted you. --- The hubster had Lemon Grilled 14 oz. Certified Angus Ribeye, Grilled Scallions Mashed Potatoes Tian with Goat Cheese, Prosciutto Wrapped Asparagus, Horseradish Crème Fraiche. Shut the front door. Really? Our forks were permanently glued to our lips to kiss this delightful invention. The portion sizes are large. You could almost split an entree. As good as this was, we ended up taking doggie bags to our room. Remember to NOT put them in the hotel mini bar, as that has no refrigeration (weird). Put them in the guest fridge under the TV cabinet. --- When we brought the leftovers home after the weekend, the meal was just as delicious the following day. WELL DONE ENOTECA. We will be back! Salut! --- We were back the next morning for breakfast. Breakfast must be the same chef. Mushroom and cheese omelette? He wowed me with Portobello mushrooms. Far be it than to bring me ordinary mushrooms. Again, a beautiful sauce danced up this dish to a wonderful pirouette. Mangia bene. read more

Claiming to be an upscale restaurant but with the service that low quality i rather eat in chilis across the street. 20 minutes to get your menus. Another 20 to get your drinks. Now after an hour of wait time finally you getting your highly overpriced food that just average. Don't ruin your day just choose a better restaurant there are plenty of those in the area. read more

Before we moved to the Central Coast, our first visit to Paso was highlighted by an excellent recommendation to dine at Enoteca. That was three and a half years ago. We had the Coconut Crusted Halibut, which is still on the menu and and just as deliciously cravable. Tonight, we had a new preparation of lamb shank with a chorizo sofrito, and the seared scallops with Szechwan asparagus and scallion mashed potatoes. Both were excellent, and were amazingly paired by the new featured wine, the Ecluse Ensemble. Delicious! The service is always incredibly gracious and knowledgeable, thanks to Sheila, Patrick, and Dennis. We come here as often as we can, and enjoy it every time. Don't be dissuaded by the fact that it's located in a hotel--locals will tell you that this is one of the best restaurants in town. Look to rub elbows with winemakers and other industry folk here, too. read more

Enoteca - Seared scallops with Szechwan asparagus and scallion mashed potatoes - New American Near Me - Paso Robles, California

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If you order the pork chop it will drop you to both knees it is good as it ever can be really enjoy the Ambiance of the restaurant all the food is fantastic great service great atmosphere the desserts are As Good As It Gets read more

Yummy, hidden gem. Smaller place in the La Bellasera hotel but great food. Husband really enjoyed his Ribeye. I had scallops, which were cooked perfectly. The service was nice and the drinks were good. Only one TV in the place, so don't go in there if you are looking to watch multiple games. There is a Chili's around the corner for that. Nice place to relax and take a nice date. read more

We stayed at this hotel. While there, we decided to go to this restaurant for breakfast. The waitress told us to sit anywhere we liked. We sat on the patio. As we were choosing which table to sit at (choosing one with the most shade) the waitress said to choose any table but not to change our minds once we did. She then told us how irritated she gets when patrons can't make up their minds. Later I had a question about one of the omelets. She said that she did not know what was inside it and could not tell us anything specific about their items. All in all, the food was average, the service was poor and it ended up being $45 for two omelets and an iced tea. read more