Enoteca

What a lovely little place! Has a nice patio for the pups. WiFi is available. The staff was very…read morekind and friendly. The vanilla latte was delicious and very hot the way I like it! The avocado toast was really good as well. Will definitely be back when I'm in this part of town!

This place has been our go to breakfast spot for so many years. After our past few visits our group…read moreis all in agreement that this place has gone down in food quality. Our normal order is pasole and brown rice bowl. Pasole our past few times has been lukewarm and lacking flavor. This past visit we waited 45 minutes for our food and saw most of our plates getting cold at the window. We had to ask our for a status of our order when normally we have never waited more then 10-15 minutes. Food was again barely hot. The brown rice bowl was dry and is now missing ingredients and no longer is anywhere near the same dish as it was. They didn't even put the pesto (magic green sauce) in it. It's as if there is a new chef running things cheaper now. Today as we woke up planning to go to paso for wine tasting and our group had zero interest in going there for breakfast due to past experiences. It no longer is our go to breakfast spot which is sad. Also we have noticed on our past visit that front of the house staff and back of the house staff didn't seem to be communicating well. At one point we watched one employee working with the a cook and the cook just stared at the employee ignoring her. When there is communication breakdown in a restaurant this begins the gradual death of a business. Hopefully they can clean it up fast. We may give this place one last shot but if it's just ok quality we won't be back. The food is too pricey to just had bland lukewarm food.

Here is the bar sitting area and sign.

Breakfast Tacos ($16) Messy but delicious!

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Lemon Ricotta Pancakes ($15)

Brunch

4.3(681 reviews)

2.8 mi

Breakfast BURRITO is a must. They have an outstanding menu and when you pair it with some…read moremimosas!!! Delicious!!! Service was top notch as well. We will definitely be returning again and again and again.

Found this gem on iPhone maps because I was heading home from SLO and needed to eat breakfast. I…read morewoke up too early because the restaurant doesn't open till 9 am on weekdays. Well... I abetted my appetite by walking around downtown Paso Robles for 10 minutes. Location is great! Large park for families, ample parking on every street, lots of unique shops & wine tasting sites, and tons of restaurants. Apparently, the entire town sleeps in since only the local elementary school & the road construction crew were awake at 850 am. Staff - owners? - were super nice. Customer Service deserves at 15 out of 10. I have a food allergy, but they don't use the ingredient which meant that everything but the artificial creamer was safe!! YUM I had a standard breakfast with eggs, bacon, potatoes, and a BISCUIT. Everything was delicious, but that biscuit was the star! It is made with real butter and had the perfect amount of crunch and softness to make me swoon. Everything was served hot & flavorful. There's at least 3 types of spicy sauce on the tables. Decaf was robust and flavorful. No wimpy coffee on site. Restaurant is very clean with plenty of space for single diners, small groups, or a large party. In fact, it would make a great venue for events. Rustic & good vibes found in every square inch. Bathroom is clean-ish & gender-neutral and shared with the other businesses in the building. Prices are kinda high, but the Paso Robles people have $$ and the restaurant understands its core client.

French Toast

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Breakfast burrito

Pig Iron

4.0(319 reviews)

2.8 mi

Came here Friday afternoon for lunch. Quick service at the counter. We ordered the steakhouse…read moreburger, the pig iron and onion rings. We were given a buzzer and were told to come to the pick up area once our buzzer goes off. We sat in the bar area since it was the quietest since we were with our 4 month old, Restaurant is super cute with western themed items throughout the place. The steakhouse burger was very good! Decent size burger and very buttery (in a good way) and the pig iron was delicious! Pulled pork was nice and tender with just the right amount of bbq sauce on there. The onion rings were nice and crispy as well and a huge serving for their full size. I'd definitely give this place a try if I'm in the area again!

Friendly staff and an interesting atmosphere make this a good place for beers and burgers…read more My bacon cheeseburger was cooked perfectly and the bacon wasn't too crispy either. I prefer more seasoning in the patty but that's just what I like. The fries are tasty and unique. I have never had the thin sliced version before. They were well seasoned and crispy. The best thing was the price! $13 for my burger is a great value!!

Bar area

THE PIG IRON WITH BACON

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Old Fashion

Joe's Other Place

4.3(209 reviews)

2.9 mi

Road tripping in Templeton, CA. Wanted to grab breakfast at a local place. I chose Joe's... Joe's…read moreOther Place. Great community vibe, welcoming feel. Real folks enjoying hearty comfort breakfast served up by real folk with big personalities in a diner environment. The food... I ordered a cup of coffee and Hubs the iced tea. Our waitress never let us see the bottom of our glasses. Very attentive. Even offered to refill the drinks to go. We ordered the 2-2-2 eggs, cakes and bacon plate to share and a side garden salad. Yes a salad for breakfast. Super glad that they served that and didn't have to wait until lunch time.the cakes were huge. Big as my round Charlie Brown head. Yummy tasting with a touch of sweetness. The bacon served crispy. Classic diner style. Plus the waitress didn't even bat an eye, no attitudes about plate sharing. She was terrific. She and the other waitresses were fun and sassy. Pricing- the menu prices are for cash payments. If you pay with a card, it's a 3% additional. It's says so on the menu and this practice is not uncommon. Breakfast menu- Omelettes, biscuits n gravy, eggs Benedict, scramblers, cereal, cinnamon rolls, burritos, huevos, rancheros, machaca, steak ranchero, and chilaquiles. Lunch menu- satisfying sandwiches, greasy spoon burgers and dogs, salads, and homemade chili and soups. The interior looks s comfy and homey. Has the look and feels of eating in someone's home. Lots of folks of varying personalities sitting at the counter bantering with each other and the staff. Giving the place a 5 stars for the whole kit and caboodle of serving up comfort diner eats, price points, sense of community, and welcoming staff n vibes. Everyone had a story, even Joe...The story... Joe's parents, Ted and Esper, owned Lola's restaurant in Paso Robles. Joe had a thought in 1994 to open a great spoon diner serving up good eats to the community. Not just a thought, but realized goal. A year later Joe's Place opened in Paso Robles and in 2006 he moved to Templeton. In 2010, his parents retired and Joe re-opened Joe's Place in Paso Robles. Joe honors his parents by serving up the same chili verde recipe and fresh salsas. Awesome!

Unbelievably Delicious! Stopped in just by chance the other…read moremorning! First thing first - coffee hot and strong- excellent Ordered the chilaquiles and were delivered to the table absolutely spot on with hash browns that were crispy and a side of refried beans. The waitresses were fast and super friendly.

All wood decor

Potato burrito

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Ironhorse Restaurant & Bar

3.8(25 reviews)

2.6 mi

Locally owned & operated

Private events

I admit it. I had fairly low expectations for a mid-level hotel, Cambria. I've stayed at other…read morelocations, and thought the food was fair. But coming here the other night to dine & socialize with friends, I was duly impressed and the food was excellent. Here at Ironhorse, we had drinks, and the gf and I shared a burger & caesar salad (her idea, not mine -- I like the whole enchilada), and partook of a chicken wing app. Whoa. The burger was absolutely delish and one of the best in the greater Paso area. The caesar was HUGE made with little gem lettuce -- we loved it. The wings were perfect, so good. Service was lovely. Food was quick. What more do you want? Well, I want more and more times here.

Ironhorse Restaurant & Bar is located in the Cambria Hotel lobby…read more Hubs and I were staying at the hotel and decided to have dinner here after a long day. The restaurant & bar are open to everyone. Don't have to be a hotel guest to dine here. After we sat down at one of the tables, the bartender came to take our order. He was pulling double duty as the waiter. He was the only person working the restaurant & bar. He was working his tail off trying to be everywhere. But alas barely there. We didn't get drink refills offered until the end of our meal. We waited and it took a bit of time to get the check as well. The bartender/waiter was doing his best. He had the greatest attitude, positive energy. I had the steak n frites and Hubs had the cheeseburger. The steak was gorgeous and tasted great. I found the frites to be an odd pairing though. But I got about halfway through the steak, when I pulled off a melted piece of plastic wrap from atop of the steak. Blah! Hubs on the other hand thought his cheeseburger was delicious. He let me take a bite. Just a bite. I took a big ole shark bite. Nicely seasoned fat, juicy patty. The housemade chips were a good compliment.

Indoor seating

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Outdoor Bar

Monarca Restaurant

4.5(237 reviews)

2.7 mi

The menu options and food was great! I also really appreciated the selection of Mexican sodas they…read morehad. The service was respectful. In terms of ambiance, it's kinda a hole-in-the-wall but has some cheery Mexican decoration.

I finally got a chance to try a tasty treat at Monarca…read more This restaurant is located next to the downtown Paso Robles Cinema. The outdoor seating and indoor seating is organized, clean and welcoming. The staff is kind and attentive and are bilingual I ordered the shrimp tacos to go. The tacos were well packaged and looked appetizing upon opening. I was surprised that the shrimp were not whole, I found that to be a bit odd. The food was tasty and the avocado was fresh. My to go order came with fresh pico de gallo and a red salsa on the side. There were also some small individual Tapatio, Tabasco & Chalula packets included with the utensils. I would return to try other items on their menu.

Dining room

Chorizo Benedict

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Breakfast Burrito

Amstrdm Coffee House

4.4(320 reviews)

2.8 mi

•$

We absolutely love this place! We're from out of town but frequent this place and talk about it all…read morethe time! Great environment, neighborhood, service, and of course great coffee! We haven't tried the food yet, but hopefully soon! Please enjoy a photo collection of our visits

We came for the drip coffee and it's excellent. Great beans, excellent job with the roast = a very…read moresatisfying cup. The Latte on its own without sweeteners tastes great. Tried the breakfast burrito with bacon and it was tasty. The salsa is good although it leans toward something like a stronger vinegar taste ? Love the ambiance and friendly staff.

Edna's Bagel with Lox and Chive House Crafted Schmear Brunch 8am-1pm

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Vanilla Elderflower Latte

Joe's Place Paso Robles

4.3(902 reviews)

2.1 mi

From the moment we walked in, the service was outstanding and the food was just as impressive. We…read morecame here with my family for breakfast and had a fantastic experience. We ordered the veggie omelet, veggie scrambled eggs, pancakes, French toast, and the kids pancake with bacon. Each entrée came with a choice of toast or an English muffin. One thing that really stood out was that, without us even asking, the staff split the dishes onto separate plates for everyone at the table. It was such a thoughtful gesture and made sharing so much easier. The veggie scrambled eggs were loaded with fresh vegetables, and the salsa added a great burst of flavor. I personally preferred the hash browns, they were perfectly crispy on the outside and soft on the inside. The breakfast potatoes were also good, and the rest of my family actually liked those more. The pancake was huge and fluffy, and the French toast was finished with a dusting of powdered sugar. The kids pancake came in the shape of Mickey Mouse, which absolutely made my son's day. Everything tasted fresh, flavorful, and made with quality ingredients. Between the exceptional service and delicious food, this has become my favorite breakfast spot whenever I travel to the South. Highly recommend!

Basic diner fare: - Flavorful scrambled eggs but rather dry…read more(i.e., overcooked) - Good quality sausage that had more of a kick than I was expecting. - Okay french toast that needed syrup to have flavor. (With good french toast, the flavor of the bread comes through, and you don't need syrup.) Very patriotic ambiance. Good service. They're known for their big portions, but I got a smaller meal that was the perfect amount for me. I would give them a 3.5 but rounded up to 4 for this review.

Very wonderful place Joe's

Bacon and Eggs.

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Brother’s Cafe 3:16

4.7(464 reviews)

3.0 mi

I recently enjoyed the huevos rancheros, and it was a delightful experience. The egg was cooked to…read morea perfect medium, providing a lovely texture that paired well with the dish. The tortillas were nice and crispy, adding a satisfying crunch. The beans tasted homemade, which made them a standout element, while the potatoes were cooked to perfection--crispy on the outside and tender inside. The red sauce added a wonderful kick, balancing heat with rich flavor. On top of all that, the service was outstanding, making me feel welcomed throughout my visit. I do wish I had chosen to sit outside, as the ambiance looked inviting. I'll definitely be back!

The perfect breakfast?!?…read more We started with the mimosa trio... mango/tajin, cranberry and pineapple. Janet immediately called it in on her shoulder radio and it was perfect. Presentation (strawberry slice and blueberry on top) glass shape, taste... phenomenal. Then the food... Chorizo chiliqueli with red sauce and chorizo Benedict. Chorizo is tricky, but this was perfect... no grease, very limited heat, allowed the full meal to shine. Hollandase (beni) was perfect... red sauce on the chiliquelies was amazing. One had breakfast potatoes one had hash browns... both incredible. All complimented with sweet, timely service from Janet and the whole thing was the definition of a 10. Honestly can't think of one thing to critique... breakfast perfection!!!

The best cooking staff including the owner!

Chile Verde Chilaquiles with scrambled eggs

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Mimosa Trio: Guava, Orange, Mango Tajin ($22.95)

Sunrise Cafe

4.7(234 reviews)

2.9 mi

Great food great service with smiles! Table ms far enough…read moreapart we could chat! Nice!!

Sunrise Cafe is a nice little restaurant in a strip mall not far from the downtown area. It's a…read morepretty small restaurant with just a few tables as well as a large picnic table outdoors. The reason to come here is for the food. We shared the Birria Chilaquiles and Menudo. The chilaquiles came with home fries and were delicious. Not too spicy so I added some hot sauce to them. Nicely, the tortilla chips were of a smaller size than I'm used to making it much easier to eat. The menudo was also delicious and came with a nice spread of tortilla chips and vegetables. Service was relatively quick and friendly. When we were there, they were down one waitress but the woman serving the whole restaurant did her best to keep everyone happy. Overall, a great place for breakfast!

Inside dining

Verde carnitas enchiladas with scrambled eggs & hash browns

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Exterior

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Michael J. H.

867

11 years ago

We were stunned! Not only was the service outstanding from a well spoken and well trained server, but the food from first bite to final morsel was unbelievably amazing! We shared a grilled asparagus salad that melted on our tongues. Pistachio Crusted Salmon that was one of the best seafood dishes I have had in months. Jasmine rice that seemed so light and fluffy it was hard to believe it was a carbohydrate. And broccolini with chitaki mushrooms. The nightlights were definitely the wine pairing and the desert. read more

Lisa W.

14 years ago

We stop here often on our way to the beach and on our way back to Fresno . LOVE it . Always consistently delicious ... Fire in the fireplace , excellent food , wine and service !!! I highly recommend it . Beautiful hotel as well . Classy! read more

Lambo J.

9 years ago

Better restaurants down the street , great hotel but food is not that great. Wine selection is great

Adam B.

14 years ago

Great place, fantastic food and service

Osamu I.

14 years ago

Nice food. Good mode

Enoteca - newamerican - Updated October 2026

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We stopped here for dinner and the place was busy. Take…read moresure you make a reservation specially for a party of 5. We got seated right away. Everything we ordered was excellent !

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food was amazing and delicious!!!! Great staff. they never seem to disappoint. Tasteful drinks…read more Best spot In DT paso

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Such a great experience at Barley & Boar, made even better by our server Frankie!…read more Ordered a great cocktail - Arrow to the Knee - with their homemade gin! They also make their own vodka and have some home brewed beer. Had the bread - a must! Amazing spread on the plate! Had the new summer salad, recommended by Frankie. Awesome and refreshing! The Wagyu burger was our main - unbelievable! I wish we had room for dessert! Thanks, Frankie! We'll be back....

Six Test Kitchen

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I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

Guest House Grill

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Excellent attentive considerate service. Willing to make requested changes to cocktail I ordered…read more Good ambiance. (Outdoor and indoor seating) Great tasting cocktail. Really good tasting Asian chicken wrap and sweet potato fries. Only complaint was the wrap was super messy, dripping sauce all over the place, and started to fall apart as I got toward the end of the wrap. Expensive, but I thought it was worth it. Big portion sizes. (I would actually prefer if they were smaller and cheaper.) I was too full for desert, but next time, I definitely want to try one of their delicious sounding deserts.

My wife, son, and I made it in for their Sunday brunch after hearing/seeing locals from A Town…read moresaying good things about GHG. Cozy interior with a nice covered patio + extended outdoor patio facing Chalk Mountain Golf Course + Rocky Canyon. My wife really enjoyed her bacon and goat cheese sandwich with the seasoned tomatoes on side. I loved my California Benedict. Only knock was the service was a little slow with only one server for most the covered patio. Well executed establishment that's equal parts classy, cozy, and still casual. The elevated tavern-style menu was intriguing and fun. We'll be going back now that we're local for other items

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