Great sandwiches... Great service... Not cheap, but what is these days. Great little neighborhood…read morespot, we hit this on the way up to split rock Falls for a hike.

4/18/26 - was passing through that area and it was about noon so I thought to myself why not?…read moreIt's not pretty inside, but the food is good and the prices are reasonable. There is limited parking nearby, couple tables outside. They have newspapers, salty snacks, and cold beverages.

Mar. 2026 - they're into food safety. New gloves donned…read morebetween each patron. Frequent hand washing. Weighing the cold cuts on the bread, so everyone gets the same quantity. They are very efficient in taking the orders, keeping them separate, and getting them out to the customer. The restaurant is clean and pleasant, enough seating, free parking in front of the store.

Three people working on a Saturday night here in Fishkill?! I guess that's why they identify their…read moresubs by number... Because it might actually take you "26" minutes to get a chicken bacon ranch, or "42" minutes to get a Chitpole chicken. This was pretty sad service. Even my Life360 wants to know if I'm ok.

It's not fancy, or big inside about 4 tables. Definitely not romantic nor hipster…read more The pizza crust is crisp, it's hot, the cheese stretchy. There are vegan and gluten free options on the menu. You don't see that very often. It looks clean inside. The prices are very reasonable, compared to some of the other pizzerias in the general area. There are a few parking spaces, by the door. You're greeted when you come in.

Super solid slices. It was late at night and they actually didn't look…read moreGreat but they tasted delicious. Will be back and can't wait to try a fresh pie.

1/15/26 - out of curiosity I asked the guy if they carried arancini (rice balls)? I don't know…read morewhy? You don't see them on too many menus. He said they haven't put it on the menu yet, but they do. So I ordered one. It took a while to come out of the kitchen. I was surprised at the size of them. Fairly large. They come with a side of marinara. I was surprised to see there was mozzarella, fresh peas, and little cubes of meat inside. They weren't greasy either; which could happen when you deep fry some things. I asked if they were made in house, the guy at the counter said they do. You can get them at Restaurant Depot; in bulk. Either way they were pretty good, and filling.

Another day at Antonella's for their slice. Their slices are big and very tasty. They are…read moreconvenient located. Antonellas is large for a pizzerias. Shawn and the others guys are friendly and always with a smile

Haven't been here in a while but things definitely improved. There wasnt anyone at the counter…read morewhich would have been nice. With dietary issues its helpful to ask staff questions. The food was good. My son ended up ordering off the adult menu which was risky but he left happy. I got the autumn soup. There seems to be less vegetarian options even with salad.

The Fishkill location is a poor $13 salad with pitiful chicken portions. The customer service was…read moreequally terrible. The cashier refused to give me the exact change, claiming she didn't have it, but then gave me the change anyway and started discussing the discrepancy with her colleagues in front of me. The atmosphere was unpleasant, and there was no sign indicating a coin shortage. Reporting this to corporate as there is always issue at this location.

We went there last night on 8/22/20.Dorianos band was playing. The food menu was brief. They had a…read morevery nice setting and brand new tent...but....there was little or no compliance with wearing a mask. We watched gropus of people enter with no mask. They walked later from front to back...no mask. A policeman stood there early on with Doriano as people walked around without masks....nothing was done. Later we told our server we were leaving if the Owner didnt make a effort to comply (having people 24 inches in a grop from my table wasnt cool). A feeble announcement was made about "enjoying the music and hey dont forget to wear a mask"...after which 19 people in the next 5 minutes walked by my table.....so we left

I've never been here but would like to check it out. I'm going out on a limb here and guessing what…read moreliberal Cuomo lover ratted out the place because of masks. Check all comments, if you're afraid of everything stay the hell home!!

Friday afternoon I was hungry and had never tried anything in the area. I stopped at what I thought…read morewas a deli, but it was closed. As I drove by the plaza, I figured someone here had to have food. It came down to a deli or takeout, and deli always wins. I walked in and immediately knew I made the right call. Counters filled with breads, sweets, bagels, and fresh food, and the smells in the air matched exactly what was in front of me. That's always a good sign. There was a menu posted with plenty to choose from. I went with the Black Forest sandwich and also grabbed three giant linzer tart hearts and an apple crumb horn. Price-wise, it felt right for what I got, and I'm always happy to support a local spot. The Black Forest was exactly what I needed on a winter afternoon. I ordered it as a hero and could only finish half. It was stuffed with hot turkey and melted Muenster cheese, and the bread had a great crunch while still keeping a nice chew. The Thousand Island dressing and coleslaw made every bite satisfying. It was definitely a wet sandwich with sauce dripping, and honestly, I loved that. I was excited for every bite. The apple crumb horn was delicious and a must-grab if you're there. It's like an apple pie but lighter and airier, with sweet, slightly crisp apples throughout. 5/5 stars. I'll absolutely be back the next time I'm in the area.

this review is for the Apple Horne pastry sold at the FishkillBagel Shoppe on Main Street in…read moreFishkill. I recognize that after mentioning this particular pastry during multiple reviews, I've never really shown you the inside. Here it is. Tip: buy two. Put one in the freezer and before serving pop it into a 350° oven for about 20 minutes, serve hot.