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    Tikal Maya

    4.8 (4 reviews)
    Open 10:00 am - 9:30 pm

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    3 years ago

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    Berts Hideout - Fresh rolls baked daily.

    Berts Hideout

    4.4(56 reviews)
    0.2 mi

    This is a local gem. It's small and cozy and inviting inside but I can see it getting pretty busy…read moreduring the breakfast hours on weekends so plan accordingly. Bert is the baker and chef and he knows his craft. I got a fruit cake ( very moist and rum filled ) and a gingerbread house and both were phenomenal. From what I saw spying at patrons plates the breakfast and lunch food look delicious and everyone seemed very satisfied with what they had. The menu is somewhat seasonal it seems. For example , I've heard Bert does a good chicken pot pie but not during the holidays bc he concentrates on foods for that time of year. Remember that this is a mom and pop kinda place. Only one person in front and Bert in the back so don't expect fast service. But that is why you should come here to rub elbows with the locals and just enjoy life and good food.

    Lovely little gem "  hiding " on Robinson Street off Main Street Fishkill. Service was wonderful…read morewith our young waitress with a smile. I ordered the egg/cheese/bacon Croissant ( they do offer other breads) it was finger licking good, yummy croissant. My two friends ate the Quiche with much delight. Coffee was served, strong and pipping hot. They have many delicious deserts, cakes, pies and breads for sale. Way better than any dinner, try them and you will become a fan. Bert the owner will welcome you with a great smile.

    Photos
    Berts Hideout - Rainbow cookie (half eaten)

    Rainbow cookie (half eaten)

    Berts Hideout - Fresh Pastry

    Fresh Pastry

    Berts Hideout - Quiche and pastry.

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    Quiche and pastry.

    Cracker Barrel - Lemon Pepper Grilled Rainbow Trout (gluten free), SIDE House Salad , Country Fried Steak with Macaroni n' Cheese

    Cracker Barrel

    3.2(421 reviews)
    0.5 mi
    $$

    I think I've been to this location a long long time ago but I'm glad I'm back…read more To be honest it's hard to tell the difference of Cracker Barrels once you pull into the parking lot. Most of them are the same and consistently is a good thing. You know what you're getting every time. There are rocking chairs outside with a giant checkers board as well. The store is the first part once you walk in and they have all kinds of snacks, drinks, toys, souvenirs, shirts and much more. Some of it is branded stuff and most of it is pretty unique stuff. The restaurant is past that and you check in with the hostess and hopefully there isn't a wait. I usually get the breakfast and it's good every time. Breakfast all day as well which awesome. Service was good too.

    I have never, in all of my 75 years of life, asked to speak to the manager of a restaurant but I…read moreguess that there's a first time for everything. Our visit began well. Our waitress, Hope, was very sweet and took our order promptly. After waiting about 30 minutes, we asked about our order. Hope explained that a bus had arrived and that the kitchen had been overwhelmed. We hadn't seen a bus or an unusually large number of customers, but she kindly offered us some biscuits while we waited. The biscuits were delicious, although we hadn't wanted to fill up on bread before our meal. When our food finally arrived, my companion's meatloaf was cold, so he had to send it back to be reheated. I had ordered French toast, but pancakes arrived instead. Hope checked her order pad, confirmed that I had indeed ordered French toast, and offered to take the pancakes back. Unfortunately, that turned out to be a mistake. Within about two minutes, she returned with what was supposed to be French toast. It looked like slices of bread that had been hastily dipped in egg and barely cooked. The slices were white rather than the golden-brown color you would expect from properly prepared French toast. I tried a piece, and it essentially tasted like bread. It was so undercooked that I called it "raw French toast." When Hope came back to check on us, I told her that the French toast was inedible. Her response was simply to ask if we wanted the check. When we went to pay our tab, the cashier asked if we had been happy with our meal. I took the opportunity to say no, and she called over the manager. I briefly explained my disappointment and the manager promptly offered to remove the cost of my meal from the bill. That was satisfactory but I didn't get the feeling that she was going to talk to the cook about the fact that such horrible food should never have left the kitchen to begin with. Was she going to try to improve the service for the next customer? I understand that restaurants can get busy, and I appreciated Hope's pleasant attitude but waiting roughly 30 minutes for our food, receiving cold meatloaf, and then being served essentially uncooked French toast is not an acceptable dining experience. What was especially disappointing was that there didn't seem to be any real attempt to correct the problem once I explained that my meal was inedible. I left hungry and disappointed and probably won't eat French toast again for the rest of my life!

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    Cracker Barrel
    Cracker Barrel - Cole Slaw

    Cole Slaw

    Cracker Barrel - Wall decor

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    Wall decor

    Tikal Maya - newmexican - Updated September 2026

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