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    Embers

    4.0 (290 reviews)
    Closed 5:00 pm - 9:00 PM

    Embers Photos

    Business Info

    EMBERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Embers

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    The signature dessert. Fried Oreos, cookies and cream ice cream, a really good thin cookie, & an out of this world fruit sauce.

    My review is about a month late because I forgot about yelp & google wasn't working but this place is a must! My daughter's name is Ember & after a little running around kenwood mall we pull out & notice their sign. Had no clue what to expect, got there right at open, & were seated in the bar area because we were absolutely not dressed for the dining room. I'm grateful they found us a spot though! Maggie (I think that was her name. It's been a while) was wonderful! Took amazing care of us! Started with crab cakes that were so flavorful & on this really delicious corn succotash. Then the sushi was unexpected delicious. Ours had steak and we ate the whole thing. We also got some brussel sprouts & fries (since I wasn't sure how my kid would react to the Brussels). Get the brussel sprouts! Kiddo ate them over the fries & I was shook. I have to bring my chef partner up with me so he can try to recreate them. They were incredible! Maggie then surprised my daughter with their signature dessert of elevated fried Oreos because of her name. It was so kind & soo so good. I think it was a raspberry sauce on the plate that was next level. I live in Lexington just a lil while down the road & needless to say I have been telling everyone about our experience. We're already planning a trip back up there just for dinner. 100/10. Thank you Maggie for taking such amazing care of us! You were such a bright spot in our day!

    Duck Fat Fries
    Jeff M.

    Second time at Embers. This round we did it more casually and came during happy hour and sat at a bar high top. I actually liked it better this way. We had decent bottle of wine, sushi appetizer and some wings. My wife enjoyed her hamburger. If you're not looking for a formal sit down but want to go to Embers, try the bar area.

    Megan B.

    probably the best sushi I've ever had!! the crabcakes were amazing as well, and I was very surprised that there were two! our server was amazing. She was so kind and knowledgeable and she went over the whole menu with us - as it was our first time dining here. we'll definitely be back :)

    Brent W.

    Sushi with the boss tonight. They recommend this place for great sushi. We ordered five of their specialty rolls. And I also got a seaweed salad. The atmosphere and service were good. It was restaurant week so we were expecting it to be super busy, but it wasn't bad. As for the sushi, it was ok. I personally wasn't impressed. They try to do too much with trying to make the rolls creative, which meant the sushi rolls would crumble and fall apart. The sea bass roll was my favorite. If you want my honest option, I wouldn't come back here for their sushi. I bet they have better things on the menu.

    Chicken
    Libby V.

    My friend brought me here for my birthday and we loved it. As others have said, it's surprising to find such fine dining in what is basically a strip mall. Max was our waiter, and he was wonderful...I loved his British accent. Since it was restaurant week we opted for the special menu. My friend had a Caesar salad, chicken and Creme Brulee. I had lobster bisque, salmon, and creme brulee. The bisque didn't have any lobster in it (which was disappointing) but had tons of flavor. My salmon was perfect in every way. Creme brulee was served cold (a surprise) but had a really good flavor. Wine list was great, as was the house Pinot Grigio. Restaurant week was price was very reasonable for what we had. Now I want to go back and try their happy hour!

    Pan Seared Filet Mignon (6 Oz)
    Claire R.

    We came here for Valentine's Day dinner, and felt like it was pretty good. We started with the Kobe roll, which was a decent sushi roll if not small. Our table was the only one to never get bread of all the tables around us, but whatever. We were at a table in the corner of the room, which was crowded and loud. For a date, we were somewhat far apart in our seating. The food was pretty good, but nothing crazy. I'm glad we tried it, but I'm not sure I'd return.

    roasted amish chicken breast
    Hope W.

    we had a reservation for saturday night and had to wait about 5 minutes. we were then sat and had awesome service all night! we got started with some complimentary bread and butter that was delicious! for my main i had the embers filet oscar with brussel sprouts instead of asparagus. i was very happy with the cook of my steak (medium rare) and very disappointed in the amount of crab i received. for 14 extra dollars, it was not even a claw of crab meat... the brussel sprouts were really good and i would highly recommend! i also got a side of mashed potatoes that were tasty but over priced. for dessert i ended with the oreo stuffed donuts. these are such a nostalgic treat to me and i personally loved them!! overall, our meal was about $80/person for 2 which i feel is a little bit high for the quality of food we received. however, the awesome service, ambiance, and waitress bumped up our overall ranking! rankings: bread 9/10 filet 9/10 crab 7/10 brussel sprouts 10/10 mashed potatoes 9/10 roasted amish chicken breast (husbands ranking) 7/10 oreo stuffed donuts 9/10 classic creme brulee 6/10

    Simple spicy tuna. They don't skimp on the filling
    Lilee N.

    The go to spot for special occasions in our family. There's something for everyone on the menu, even kids if you pick off the side dishes (Mac n cheese, risotto). First, the ambiance is relaxing. You can dress up and feel like you fit right in or go business casual and blend right in. The staff is warm and friendly. It's fun to have conversations with your server. The specials are nice twists on their menu items and if you can't decide on a staple menu item, the specials give you a fun option. I love that they have sushi. The Kobe steak roll is heavenly. They also serve sashimi if you're wanting just the fish and no bells and whistles. All fresh and portioned well. There are the steaks which are cooked perfectly. Normally I wouldn't recommend the additional sauces to add on top of your steak but they do a great job making it decadent while still letting your steak shine. You'll need to order some sides if you're getting a steak since it doesn't come with much except a few spears of asparagus. Prices are what you'd expect for a nice sit down meal. They have a bar area if you want to go casual or just enjoy a meal solo without all the formalities of sit down dining. Save room for dessert. The donuts are made fresh and it gets me every time.

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    7 years ago

    Service was mediocre at best. The New York strip is not very good. Overall very expensive and left us wanting more or better!

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    Page 3 of 8

    Ask the Community - Embers

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    Roji

    Roji

    4.8
    (42 reviews)
    10.3 mi

    I went to the Thursday 5:00 p.m. seating, and I know I got lucky getting a reservation. I logged on…read morearound 7:00 that morning to book, and I was able to get one on my first try. Several people in my group said they'd tried multiple times without any luck. From what I've heard, Thursday at 5:00 is one of the easier reservations to get, because the Friday and Saturday 7:00 p.m. seatings disappear almost instantly. I've had sushi all over the country (although not all over the world), and this was hands down the best sushi I've ever had. The quality of the fish is incredible--they fly it in from Japan--and every course was beautifully presented. The pairings the chef came up with were amazing and really let the fish shine. The menu changes every day and every season, so you'll never have the exact same experience twice. One of my favorite surprises was the miso soup. The chef explained that the broth is made using the bones from the fish we were eating that evening, and it was honestly one of the best bowls of miso soup I've ever had. The only suggestion I'd make is to have a simple printed menu with the names of each course and maybe a few notes about the ingredients. The chef explains every course, but there are so many Japanese names and details that it's hard to remember everything by the time you leave. I would have loved something to take notes on or even just glance at while he was talking. The only other thing I noticed was that the ending felt just a little rushed. There are seatings at 5:00, 7:00, and 9:00, and by the end of our meal the next group was already waiting in the entryway. It wasn't a big deal, but it was noticeable. The experience is $115 per person, and the required 20% gratuity is paid when you make the reservation. You can also order alcoholic drinks during dinner. At the end, the chef offers an optional add-on (ours was either a $30 bowl or a $12 roll). I skipped it because it featured a type of fish that usually isn't my favorite, but after seeing what the chef did with everything else, I was honestly tempted to give it a try. Maybe next time. This was one of those meals that you keep thinking about long after it's over. Everything was thoughtful, beautifully prepared, and absolutely delicious. I can honestly say it's the best sushi I've ever had, and I'd love to come back every season to see how the menu changes.

    It was an interesting experience, from trying to make reservations to actually find hidden this…read moregem of a restaurant . My husband set an alarm for 5:58am to get ready to go to the site and try to get reservations for 7pm Saturday night. However, in the couple of seconds it took him to figure out how the reservation site worked, all 8 spots for the 7pm time slot were taken. 5pm was not our preference so he got lucky to get 2 spots at 9pm. Yay. All the sashimi was very tasty and super fresh. The range of flavors varied from creamy tuna taste to some fishy sardines. My favorite, a fish I never tried before, is Jackass - very delicious. Btw it was our first Omakase experience ever, and we look forward to trying more of these places in the future. With only 8 spots per seating, I really enjoyed the intimate ambiance, of talking with the chief and hearing him explain each dish.

    Photos
    Entryway
    Entryway
    Kohada (gizzard shad)
    Kohada (gizzard shad)
    Yuzu spritz

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    Yuzu spritz

    Embers - sushi - Updated August 2026

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