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    Kabuto

    3.2 (138 reviews)
    Open 2:30 pm - 11:00 PM

    Order Kabuto Takeout or Delivery

    Kabuto Photos

    Business Info

    KABUTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kabuto

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    Scallop hibachi with fried rice.  Looked like an upscale chinese lunch special but was tadtier than appearance.
    Eric B.

    So got out of work and decided to check out the local eats in the neighborhood. Ok lets do hibachi japanese in the west side of the nati! I ordered some reisling wine, a chefs choice sashmi and the hibachi scallop dinner. Waitress allowed me to taste the reisling and it matched the taste profile for my dinner so I ordred. A nice German reisling with apple pear and honey notes paired well with the upscale scallop "lunch special" plate. I will admit I was initially disappointed with "chefs choice" sashimi although it did include some "white tuna" pieces but otherwise the typical salmon, tuna and talapia pieces. BUT the pieces were quite tasty after I let the pieces sit for a bit to allow true flavors to come through. It paired nicely with the $15 reisling that sold for $28 a bottle. The hibachi scallops had a little funk taste to be honest. The hibachi shrimp was overcooked and chewy pieces of crusteacians. I advise to skip the ginger sauce. To salty and did not add beneficial flavors to the shrimp or scallops. The fried rice was good for flat top fried rice and the veggies were good. Long story short. Vet the hibachi dor the rice and veggie lunch special but scallops not worth the price given lack of freshness. I give this place a 3 star. I would pay to eat but not go out of my way. Almost a borderline on 2 stars which is eat but someone else pays. But then again this is not Dallas so my options are more limited on the West side of the Nati.

    We love Hibachi, son doesn't
    Jeff M.

    Probably one of the best Hibachi restaurants in the tri state. Most are all the same, with the same menu, but Kabuto stands out above the rest in service, portions, and overall cleanliness of the restaurant. I paired my steak and shrimp combo with an iced cold Kirian Light and I was a happy man. The show / performance was great for first timers, but I rather just skip all that and cook it up and serve.

    The main entrance to Kabuto
    Daniel K.

    I was out and about running errands when I drove past Kabuto - I have driven by this restaurant many times - promising to stop in and give it a try - well, tonight was the night - I was greeted by the staff and taken to a booth on the restaurant side of the house - they offer the tabletop dining experience as well - I was surprised at how large the restaurant was - several large parties with children were sitting at the teppanyaki tables having a birthday dinner- they were enjoying the food and the atmosphere quite a bit- they have plenty of drink offerings and a good selection of domestic and imported beer - the atmosphere on the restaurant side has subdued lighting and comfortable booths - my dinner started with an octopus (tako) salad - it was very good- the light vinaigrette complemented the octopus perfectly - I tried the gyoza (potstickers) and missed the crunchy texture that accompanies the steamed wontons - they were tough and rubbery - I tend to be a gyoza snob - so, you might like them - finally, I made several selections from their sushi menu - all in all, the sushi was good - I wasn't sure about the salmon roe or the flying fish roe - they had a slightly metallic taste - not what I am used to - collectively, my experience was very good - for sure, the next visit to Kabuto will be the tabletop cooking experience - give them a try!

    Dynamite roll
    TJ W.

    We LOVE kabuto- we go once or twice a month. Our whole family loves it. For my daughters 16th birthday dinner last year- we reserved three hibachi sections. That's how much we love it. The past few times we have gone... things have been different. Let's start with the food. The soup is usually a "clear broth" type soup with a few thin sliced mushrooms and scallions. Usually very good. This was basically warm tap water with some floating scallions. The salad tasted very old and was sitting in a half inch of water. The gentleman next to us had more water in his and asked the server why it was like that and she said they were made in huge quantities and stored in the fridge, then the dressing goes on. She said it's salad liquid or water from when they washed the salad. Yum... We ordered 3 appetizers. Harumaki (Japanese spring rolls) were good. Very crisp. The Gyoza (dumplings)- these were barely cooked and were so pale. Barely warm. We didn't finish them. The dynamite roll was very good. The best part of the hibachi is the chef's interaction and this past time.. he didn't do anything. He lit the grill and just started cooking. No volcano, no fun with any of the kids at the table, no broccoli tossing.. he spun the egg twice before hitting it to start the eggs cooking. Our kids and other kids at the table were disappointed. The hibachi dinner itself was pretty food- they forgot my double vegetables- no big deal they said they would replace & they did... but they were terrible. It was a plate of rock hard barely steamed veggies. They weren't put on the grill & tossed in sauce- as they should have been. Our chef was finished cooking and was cleaning the grill- but they make other hibachi dinners for the people in the other portion of the restaurant that don't want to sit at the grill. It should have been made the same way I ordered them. I included a picture so you can see the difference. Overall- the service and the food quality is declining and I hope that they are able to get things back together because it has been one of our favorite restaurants for years. Side note- a group of four at our table, across from us- got up and left (they paid) but left their food because they didn't like it. That is how disappointing it was. Total cost for four people (2 veggie hibachi, 2 chicken hibachi, 3 appetizers, 1 cocktail) *$140 includes 30.00 tip*

    Mickey M.

    Trash service. Some girl "Enni" smiled and acted kinda nice up front. Behind the scenes talking about customers and trashing errrrybody. Super flip in what we expect from Asian restaurant service.. 1-STAR Plus food was ok 4a mouse loL Thnx2 Enni it's a NO-go!

    Candice L.

    I love this place. I mean, it's hibachi, and they're not exactly reinventing the wheel here, but it's enjoyable nonetheless. I'm somewhat of a picky eater, so I love being able to get my food exactly how I want it. The chefs are always eager and willing to comply with whatever we want and I leave pleased every time! Having been to a trillion teppanyaki grills, I'm hardly there for the show. If you've seen one onion train, you've seen them all. I'm also not a fan of trying to catch raw broccoli in my mouth as it flies off the spatula, so I tend try to avoid this aspect of the dinner presentation. What gives Kabuto an edge over other similar restaurants in the city, for me, is that it's super cheap to double your fried rice, and they have delicious udon noodles for only $1. Definitely get the noodles and slather everything in yum yum sauce We'll be back again and again, because they cook everything just how I like it

    The beginning
    Joel B.

    Had a pair of meals here, lunch and dinner. The food is fine they're not exceptional, the show is underwhelming compared to what I typically expect for the hibachi upcharge, and the serving sizes are moderate. Again, wouldn't go out of my way for a meal here but it's okay.

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    3 months ago

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    5 days ago

    Great food! Entertaining! Ginger dressing is very good. Pass on the soup it was too salty but everything else was good

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    2 years ago

    Always a fun, delicious, reasonably priced restaurant. My husband and I enjoyed our first date here and it never disappoints.

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    2 years ago

    The food was good as well as the service. I took my fiancée for his bday there was nobody but us in there but we had a ball.

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    3 years ago

    Amazing food , great portions and the staff are very entertaining ! The place is really neat and clean .

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    Page 1 of 4

    Ask the Community - Kabuto

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    Roji

    Roji

    4.8
    (43 reviews)
    10.4 mi

    I went here for my birthday in December, best sushi I've ever had. This puts every sushi I have…read moreever had in a lower class. The service was impeccable and they were so knowledgeable about every fish and all the prep into it. The ambiance was interesting, we had a girl begging for soy sauce and the chef just gave her salt. Was kinda funny to watch but made a little bit of tension. I think the chef handled it in a mature manner, the customer was clearly drunk or something and was not happy with their experience. Like I said this puts all other sushi in a lower classification. So much effort and thought into everything.

    I went to the Thursday 5:00 p.m. seating, and I know I got lucky getting a reservation. I logged on…read morearound 7:00 that morning to book, and I was able to get one on my first try. Several people in my group said they'd tried multiple times without any luck. From what I've heard, Thursday at 5:00 is one of the easier reservations to get, because the Friday and Saturday 7:00 p.m. seatings disappear almost instantly. I've had sushi all over the country (although not all over the world), and this was hands down the best sushi I've ever had. The quality of the fish is incredible--they fly it in from Japan--and every course was beautifully presented. The pairings the chef came up with were amazing and really let the fish shine. The menu changes every day and every season, so you'll never have the exact same experience twice. One of my favorite surprises was the miso soup. The chef explained that the broth is made using the bones from the fish we were eating that evening, and it was honestly one of the best bowls of miso soup I've ever had. The only suggestion I'd make is to have a simple printed menu with the names of each course and maybe a few notes about the ingredients. The chef explains every course, but there are so many Japanese names and details that it's hard to remember everything by the time you leave. I would have loved something to take notes on or even just glance at while he was talking. The only other thing I noticed was that the ending felt just a little rushed. There are seatings at 5:00, 7:00, and 9:00, and by the end of our meal the next group was already waiting in the entryway. It wasn't a big deal, but it was noticeable. The experience is $115 per person, and the required 20% gratuity is paid when you make the reservation. You can also order alcoholic drinks during dinner. At the end, the chef offers an optional add-on (ours was either a $30 bowl or a $12 roll). I skipped it because it featured a type of fish that usually isn't my favorite, but after seeing what the chef did with everything else, I was honestly tempted to give it a try. Maybe next time. This was one of those meals that you keep thinking about long after it's over. Everything was thoughtful, beautifully prepared, and absolutely delicious. I can honestly say it's the best sushi I've ever had, and I'd love to come back every season to see how the menu changes.

    Photos
    Entryway
    Entryway
    Kohada (gizzard shad)
    Kohada (gizzard shad)
    Yuzu spritz

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    Yuzu spritz
    Kawa Revolving Sushi

    Kawa Revolving Sushi

    4.4
    (210 reviews)
    14.4 mi
    $$

    Amazing One Piece art collection in the hallway by the restrooms. The revolving trays encourage you…read moreto try new things, but you can also place orders on your tables' tablet. They have toy trains on tracks that deliver orders as well as a food serving robot that plays it's own song. It makes for a fun and magical evening. Absolutely loved this place, can't wait to visit again!

    We first had conveyor belt sushi in London, years ago. Good food, quickly racked up a giant bill…read more So, when Kawa opened in Hyde Park and Loveland (is that Loveland or Montgomery?) we weren't in a rush to visit. Man, we should have come sooner. We were aiming for dim sum a couple doors down, but they were slammed and had no out of the way place to wait. So, we walked a few yards and went into Kawa. Tablets are used to order appetizers, drinks, etc. All delivered by a robot or a train on a track above the conveyor. The sushi itself, along with other items like dessert, rolls by constantly. The best part, pricing is clear. Everything on the belt is $3.45 per plate, subject to change, of course. The sushi was fresh and the portions were in line with the prices. If you've never had conveyor belt sushi or you just want to try something a little unique to the Cincinnati area, Kawa is the place. While this location is a little out of the way for us, Hyde Park is a quick drive and we will return.

    Photos
    Single seating area - tables also available.
    Single seating area - tables also available.
    Kani salad
    Kani salad
    The semi trucks delivering desserts to our table!

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    The semi trucks delivering desserts to our table!

    Kabuto - japanese - Updated August 2026

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