Cancel

Open app

Search

Embers Restaurant

4.0 (291 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

Embers Restaurant Photos

Business Info

EMBERS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

You might also consider

More like Embers Restaurant

Recommended Reviews - Embers Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Duck Fat Fries
Jeff M.

Second time at Embers. This round we did it more casually and came during happy hour and sat at a bar high top. I actually liked it better this way. We had decent bottle of wine, sushi appetizer and some wings. My wife enjoyed her hamburger. If you're not looking for a formal sit down but want to go to Embers, try the bar area.

The signature dessert. Fried Oreos, cookies and cream ice cream, a really good thin cookie, & an out of this world fruit sauce.

My review is about a month late because I forgot about yelp & google wasn't working but this place is a must! My daughter's name is Ember & after a little running around kenwood mall we pull out & notice their sign. Had no clue what to expect, got there right at open, & were seated in the bar area because we were absolutely not dressed for the dining room. I'm grateful they found us a spot though! Maggie (I think that was her name. It's been a while) was wonderful! Took amazing care of us! Started with crab cakes that were so flavorful & on this really delicious corn succotash. Then the sushi was unexpected delicious. Ours had steak and we ate the whole thing. We also got some brussel sprouts & fries (since I wasn't sure how my kid would react to the Brussels). Get the brussel sprouts! Kiddo ate them over the fries & I was shook. I have to bring my chef partner up with me so he can try to recreate them. They were incredible! Maggie then surprised my daughter with their signature dessert of elevated fried Oreos because of her name. It was so kind & soo so good. I think it was a raspberry sauce on the plate that was next level. I live in Lexington just a lil while down the road & needless to say I have been telling everyone about our experience. We're already planning a trip back up there just for dinner. 100/10. Thank you Maggie for taking such amazing care of us! You were such a bright spot in our day!

Megan B.

probably the best sushi I've ever had!! the crabcakes were amazing as well, and I was very surprised that there were two! our server was amazing. She was so kind and knowledgeable and she went over the whole menu with us - as it was our first time dining here. we'll definitely be back :)

Brent W.

Sushi with the boss tonight. They recommend this place for great sushi. We ordered five of their specialty rolls. And I also got a seaweed salad. The atmosphere and service were good. It was restaurant week so we were expecting it to be super busy, but it wasn't bad. As for the sushi, it was ok. I personally wasn't impressed. They try to do too much with trying to make the rolls creative, which meant the sushi rolls would crumble and fall apart. The sea bass roll was my favorite. If you want my honest option, I wouldn't come back here for their sushi. I bet they have better things on the menu.

Chicken
Libby V.

My friend brought me here for my birthday and we loved it. As others have said, it's surprising to find such fine dining in what is basically a strip mall. Max was our waiter, and he was wonderful...I loved his British accent. Since it was restaurant week we opted for the special menu. My friend had a Caesar salad, chicken and Creme Brulee. I had lobster bisque, salmon, and creme brulee. The bisque didn't have any lobster in it (which was disappointing) but had tons of flavor. My salmon was perfect in every way. Creme brulee was served cold (a surprise) but had a really good flavor. Wine list was great, as was the house Pinot Grigio. Restaurant week was price was very reasonable for what we had. Now I want to go back and try their happy hour!

Pan Seared Filet Mignon (6 Oz)
Claire R.

We came here for Valentine's Day dinner, and felt like it was pretty good. We started with the Kobe roll, which was a decent sushi roll if not small. Our table was the only one to never get bread of all the tables around us, but whatever. We were at a table in the corner of the room, which was crowded and loud. For a date, we were somewhat far apart in our seating. The food was pretty good, but nothing crazy. I'm glad we tried it, but I'm not sure I'd return.

roasted amish chicken breast
Hope W.

we had a reservation for saturday night and had to wait about 5 minutes. we were then sat and had awesome service all night! we got started with some complimentary bread and butter that was delicious! for my main i had the embers filet oscar with brussel sprouts instead of asparagus. i was very happy with the cook of my steak (medium rare) and very disappointed in the amount of crab i received. for 14 extra dollars, it was not even a claw of crab meat... the brussel sprouts were really good and i would highly recommend! i also got a side of mashed potatoes that were tasty but over priced. for dessert i ended with the oreo stuffed donuts. these are such a nostalgic treat to me and i personally loved them!! overall, our meal was about $80/person for 2 which i feel is a little bit high for the quality of food we received. however, the awesome service, ambiance, and waitress bumped up our overall ranking! rankings: bread 9/10 filet 9/10 crab 7/10 brussel sprouts 10/10 mashed potatoes 9/10 roasted amish chicken breast (husbands ranking) 7/10 oreo stuffed donuts 9/10 classic creme brulee 6/10

Simple spicy tuna. They don't skimp on the filling
Lilee N.

The go to spot for special occasions in our family. There's something for everyone on the menu, even kids if you pick off the side dishes (Mac n cheese, risotto). First, the ambiance is relaxing. You can dress up and feel like you fit right in or go business casual and blend right in. The staff is warm and friendly. It's fun to have conversations with your server. The specials are nice twists on their menu items and if you can't decide on a staple menu item, the specials give you a fun option. I love that they have sushi. The Kobe steak roll is heavenly. They also serve sashimi if you're wanting just the fish and no bells and whistles. All fresh and portioned well. There are the steaks which are cooked perfectly. Normally I wouldn't recommend the additional sauces to add on top of your steak but they do a great job making it decadent while still letting your steak shine. You'll need to order some sides if you're getting a steak since it doesn't come with much except a few spears of asparagus. Prices are what you'd expect for a nice sit down meal. They have a bar area if you want to go casual or just enjoy a meal solo without all the formalities of sit down dining. Save room for dessert. The donuts are made fresh and it gets me every time.

See all

Reviews are generally positive, with many highlighting the attentive and friendly service, welcoming atmosphere, and standout steaks and desserts. The notable sushi and cocktails are also praised.

Read the full review summary in the app

16 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Service was mediocre at best. The New York strip is not very good. Overall very expensive and left us wanting more or better!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ron C.
0
59
2

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Semaj H.
165
43
73

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Hands down one of the best atmospheres for a nice glass of wine and some apps. Seafood and pasta dishes for certain!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Todd L.
53
118
117

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 8

Ask the Community - Embers Restaurant

You might also consider

Jeff Ruby's Steakhouse

Jeff Ruby's Steakhouse

4.4(839 reviews)
10.6 mi•Downtown
•$$$$

Tried Rubys again after my first bad experience and I am sold! This time I sat in the bar area…read morewhich was so nice and relaxing. The vibes were great and I loved the piano player! I tried the steak and lobster special with mashed potatoes and asparagus. All of it was perfectly cooked. The lobster was juicy and the steak was tender with great flavor. I will be back!

I have been a great fan of Jeff Ruby's restaurants for decades, beginning with the Precinct in…read more1985, and have had great food and impeccable service. However, on my most recent visit to the Steakhouse in downtown Cincinnati, I had a different experience with the food. While the service was warm and friendly, I experienced a situation with my meal. I ordered the Filet Scampi (6oz filet, garlic herb shrimp, potato gnocchi). I asked for my filet to be medium with very little pink. It arrived rare, with deep red in the center and without a garnish as if someone had whisked it out way before it's time. Our server quickly took it back to the kitchen and returned with a garnished plate. Unfortunately, the steak this time was well done and tough. This was such a disappointment, as I had dined at this location previously and had wonderful experiences. Previously, the filet cut like butter and was perfect. On this visit, it was undercooked and without garnish (see photos), and then overcooked but arrived topped with garnish. I really couldn't eat it. Thankfully, the shrimp were in great shape. Again, the server stepped in and offered to make it right. At this point, my dinner companions were done with their meal, so she offered to give me a filet to take home, which I gratefully accepted. I began the meal with a fabulous blue crab bisque and classic Caesar salad that were both wonderful. Note that the bisque is quite filling on its own. Our server provided a wonderful table-side prepared Bananas Foster dessert for the birthday celebration, which totally made the evening a success. I understand that restaurants can have bad days, and when that occurs, great service can lift the experience. Our server saved the day when the kitchen failed to show up.

Photos
Jeff Ruby's Steakhouse
Jeff Ruby's Steakhouse - Ruby Roll

Ruby Roll

Jeff Ruby's Steakhouse - Jeff Ruby's Baked Macaroni & Cheese

See all

Jeff Ruby's Baked Macaroni & Cheese

Alara - Seared Bristol Bay Sea Scallops

Alara

4.5(83 reviews)
3.5 mi•Madisonville

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

Photos
Alara - 32oz. Tomahawk Ribeye

32oz. Tomahawk Ribeye

Alara - Chicken Milanese

Chicken Milanese

Alara - Chilled Seafood Platter

See all

Chilled Seafood Platter

The Lonely Pine Steakhouse - Broccolini

The Lonely Pine Steakhouse

4.3(137 reviews)
3.6 mi•Pleasant Ridge

We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

We have been wanting to try Lonely Pine steakhouse for a while since it reopened and maybe they…read morewere just having an off night, but I was disappointed. We started with poutine as an appetizer and part of the appetizer was warm and the other part was cold. We ended up eating it anyway. The chef salad was very good and we split that. When our entrées arrived, I got the petite fillet, which was 6 ounces for $42 with no sides included. I ended up getting the tail end of the filet and half of the 6 ounces was literally not edible. The steak lacked flavor and was one of the least tasty steaks I've ever had at a restaurant. My husband ordered the flank steak and he said it was fine, but nothing remarkable. We spent $200 with two alcoholic drinks. When you spend that kind of money, I want to be a little more impressed.

Photos
The Lonely Pine Steakhouse - Heated entrance and seating

Heated entrance and seating

The Lonely Pine Steakhouse
The Lonely Pine Steakhouse - Baked Oysters New Recipe

See all

Baked Oysters New Recipe

The Davidson - Pork chop with kale and squash

The Davidson

4.4(211 reviews)
10.6 mi•Downtown
•$$$

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

Photos
The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson - Scallops

Scallops

The Davidson - Espresso Martini (look at the detail)

See all

Espresso Martini (look at the detail)

Embers Restaurant - sushi - Updated October 2026

Loading...
Loading...
Loading...