I stopped in here for lunch today. I decided to go with a medium burger and fries. Look at the plate. I added cheddar cheese, they have those cool straw onions and a pickle. It was delish! Well made, great service by a beautiful bartender. Let me point out the lunch was perfect for a one hour lunch break. Plus this place is just so clean and just a neat setup. Yes it's a tad expensive. I think it's worth the stop. ;) read more

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Now Pittsburgh is not exactly culinary nirvana. There are people who put fries in their salad. Atrocious! Eleven is consistently good and one of the few standouts. The ambience is nice, but it is a big place that can get lively. Food tastes good, quality is ok, portion sizes are not too big. One meal I remember in particular, when they touched culinary greatness. Otherwise, solid food but 'fancy' for the Burgh. read more

I just got back from eating one of the prix fix's on the menu. In this case it was the vegetarian chef's. I am very full and very satisfied. To start, reservations were simple, an online form with three questions. I got a call same day to confirm the reservation, a nice touch. We were promptly greeted and shown to our table. The ambiance is sort of renovated loft meats new Victorian with a nice lighting level. The wait staff was great. They were witty and had personality. They were attentive without being overbearing. Best wait staff I have seen for a while to be honest. The first course of the meal was a beet salad. The course was well prepared and the beets were roasted, pureed, and etc in a very pleasing fashion. The second course was a plate of porgies with a brown apple butter. This was my least favorite course but was very well done as well. The filling was well spiced and paired well with the savory sauce and the tart/sweet apples. The entree was a plate of roasted squash, root vegetables and croquettes. They really let the vegetables speak for themselves in this course and I stuffed myself a bit too much by this point in time. The deserts were a well done Myer lemon pudding cake and a blood orange tart. Both of which were a perfect balance between sweet and tart and were the perfect size. read more

I went to eleven for my birthday dinner with my parents. We had plans to explore Pittsburgh and my mom had read about this restaurant. We were running late and called to ask if they would be able to accommodate us and they said they could. We arrived 15 minutes late and they sat us right away. Our waiter was very attentive and had recommendations for us for both drinks and dinner. We had crab cakes and eggplant for appetizer. Both were absolutely delicious. We had chicken and halibut for our entrees. The chicken was deliciously tender. The halibut was very flaky. For desert we had chocolate cake which was decorated with a happy birthday chocolate. We also had banana creme pie which was delicious. Overall, we had an excellent meal. It was pricey would be my only negative. Also, it is in a slightly low traffic area which as a tourist always makes me feel slightly uneasy. read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

OK! The pork chop was good, however it was overpriced at $31. The ambiance was nice, however it seemed like we were being rushed from the second we walked in the door even though there were plenty of open tables on a Tuesday night. It seems like the staff is living off of their press clippings rather than their actions today. read more

Just fantastic food! Great setting and great service! Prices are moderate. You will love this restaurant!

First time at Eleven on Saturday night for my girlfriend's birthday. We had an 8 PM reservation and were pleasantly surprised by the valet parking as parking in the Strip District can be a hassle. The restaurant is deceivingly large compared to what one expects when approaching from outside. The decor was "efficient" with the ever-present dim lighting of fancy restaurants. We ordered cocktails: the Eleven-ade and the Prohibition Martini, which, while delicious, were quite pricey. For appetizers we tried a raw goat's milk cheese as well as the butternut squash ravioli. The cheese plate was mediocre and I was a little surprised to see a wedge of what appeared to be canned cranberry sauce accompanying the dish. The ravioli were absolutely delicious and I would have happily eaten a full serving of those for my entree. My girlfriend ordered the seafood tasting and I ordered the NY strip (medium rare). I was very impressed by the quality of the seafood... the shrimp and grits consisted of what appeared to be U10-12 prawns and the crab cake was full of lump crab and not just breading. The steak was cooked perfectly and accompanied by pierogies, which I thought was a classy Pittsburgh spin on the traditional steak and potatoes. With our entrees we enjoyed a bottle of Amisfield Pinot Noir from New Zealand. The wine list was not what I would consider "expansive" compared to other restaurants, but they did have a good selection to pair with the menu. For dessert we had the molten chocolate cake and the ice cream/sorbet. Paired with a glass of tokaji and port, this rounded out a wonderful meal. The only reason I give Eleven four stars vs. five is due to the knowledge of our server. When asked questions regarding some of the dishes, he struggled to provide input. I definitely plan to return to Eleven in the future and agree with the other reviews that rate this restaurant as one of the best fine dining options in Pittsburgh. read more

A great "date" restaurant with a nice atmosphere and attentive staff. The menu was a little pricey but the quality of the food made it worth it. I had the lamb which is the chef's special. Normally I'm somewhat indifferent about lamb but the way this was prepared made it something I'd get again and certainly recommend. Overall, I definitely recommend Eleven. I'll be back. read more

I'm in Pittsburgh for work, not pleasure, but that doesn't mean I'm not going to try to make the most of my time here -- that's for sure! From the moment I hopped in my cab at the airport I was asking about the local fare...what to have? what to avoid? can I walk around by myself at night without getting jumped?...the usual. Seriously, though. I knew getting a Philly cheese steak sandwich would be sacrilegious (even mentioning it here stirs up some intense Penn city rivalry), so that narrowed the options to something a bit fancier than a deli for my dinners. Eleven came highly recommended by both Yelp and by the tourist service tent at the convention center. I just finished my meal there about an hour ago and Yelp had gotten me pretty amped to check this place out in the first place. Plus, eleven is my favorite number. Maybe I over-hyped to myself, because I was a bit underwhelmed. I'm going to give it a four based on the ambiance, the fact that they checked my coat for me, and the service (I sat in the lounge area to the left) was excellent. I had two waiters to myself who kept peer pressuring me to get more drinks which was much appreciated by the beer-lover in me. Atmosphere aside, though, I think the food could have been better. Apps and drinks- Dog Fish Head brewery couldn't make a bad beer if they tried. It's won a ton of awards and this time round I had the "Aprihop" IPA. IPA lover or not, all beer drinkers (guzzlers?) will like this, as the bitter taste is well balanced by a really subtle sweetness. Not a "girly" beer, though, so don't be fooled. Paired with this I had the appetizer sea scallops (with fingerling potato, pearl onion, pancetta, sauce gribiche [mmm], and arugula). The arugula (tender-wilted) and potatoes were cooked just right, but the scallops were more fishy than they were sweet and melt-in-your-mouth. I appreciated the concept of it all, but considering it was the waiter's no. 1 recommendation, I think it fell short. Also a bit pricey, but I knew what I was getting myself into. Main course- I had previously read about the "Jamison Farm Lamb" at Eleven, plus locals had told me that lamb was great out here, so that's what I did. It was a complex dish with a lot of textures and ideas: Anson Mills polenta, fava beans, shitake mushrooms, grapes, garlic confit, olive jus. The warm and tender grapes paired with the lamb (cooked medium for me) was a really great idea -- I've never had anything like it. The roasted garlic confit was also really tasty and a smart addition. The olives, though? Not a jus, but rather cooked kalamata halves. They were harsh and over-powered the rest of the dish. Plus, the lamb steak (which comes sliced nicely) was very meager for the high price. The bed of polenta and the shitakes were good, but I expected that to be done correctly. I just think the food didn't "WOW" me like I expected. And for these reasons plus the higher-than-needed prices and too-dark eating area, Eleven could have been a "5" with its high level of swank and class. I ended up experiencing a "4" (more like a "3.8" but who's counting). Overall: check this place out for sure, just steer in a different direction than I did when making food choices. Bottoms up, my friends! read more

I had an epic time at Eleven the other night for dinner. We were greeted by friend staff, and taken up a staircase to our seat, just across from the enormous glass enclosed wine cellar. We ended up splitting the rigatoni mixed with butternut squash and kale, sprinkled with pecorino romano cheese as an appetizer, which was fantastic! I had trouble ordering the main course since there were so many delicious sounding options, but went with the seafood sampler. My favorite was the scallops and sword fish, absolutely delicious! I was also able to appreciate a bite of the beef tenderloin, which was so soft and easy to chew, a must for my type of meat! We topped it off with ice cream and the creme brûlée. Highly recommend this place ! read more

Quite possibly my new favorite restaurant in Pittsburgh. Unable to decide on a particular entrée, we (party of two) decided to split everything we ordered. For the first course, Jumbo Lump Crab Cake and Berkshire Prosciutto. Main Entrée, Beef Tenderloin. Wine, bottle of 2014 Duckhorn Decoy Red Blend Bordeaux. And dessert, Crème Fraîche Brûlée. All were otherworldly!!! Also, the ambiance for a party of two is very intimate. We made a 10:30PM reservation and, for the majority of our visit, we were the only two individuals in the dining area of the restaurant. Despite the late arrival, the staff was spectacular and more than accommodating!! Can't wait to go back and try some of the other menu items!! read more

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Not bad. Sat at the bar. Had the Hangar steak. Had way too much marinade and the rest was bland. Wine was good but way too much for the food that was served. Waitress was nice and did not really care if we were happy with food. May not go back. read more

One of the better meals I have had in Pittsburgh. I had the vegetarian tasting which consisted of: beet salad- this was amazing and I do not understand why. Magic here, I have no explanation Poached egg with potatoes-- This seemed more like breakfast than dinner, but was ok. It just seemed odd in the middle of dinner. Carrots as the entree...?? Odd choice again here, but it was really tasty Coconut brulee- Good, but not the best I have had. I also had the tuna tartar, which was one of the better I have ever had. Overall, really good and really expensive. read more

Was invited here for a work dinner, and went despite knowing the menu had nothing (nothing!) vegetarian on it. The waiter was nice, and suggested that they make their pasta dish without meat on it, and while I generally don't like to do that, I ordered it. It was good, but I don't know how I would have felt about paying that much (had I been paying). The desserts, however, were really great, although the waiter sort of pushed our group into getting a big platter of them that we then struggled to finish. My favorite part of the meal: the moscow mule. You must have it. read more

I can't imagine any of the Big Burrito restaurants getting anything less than five stars and Eleven is no exception. I came here for brunch with my friend who was visiting from hotlanta and gave her yet another reason to return to Pittsburgh - the opportunity to dine at Eleven again. We both opted for the prefix because 1) it's an amazing deal for $29 and 2) it gives you the opportunity to sample different bites. I had an AMAZING bloody Mary, followed by some tasty hash and then finished with an omelet. I had to box half my meal and was so glad to enjoy this breakfast over two days. The little basket of tasty pastries served with brunch is also worth noting. Service is great as well. And you can make reservations ahead of time, which you should do, because this place is always busy. read more

Decor: Almost deserves two stars alone for beautiful vaulted ceilings and the fireplace. It is 11,000 square feet... Get it....Eleven. Food: No complaints, solid food very nicely plated and prepared. Service: Professional waiter. Coat check was polite and swift. Value: Price was actually really fair for what you get. This is an upscale restaurant that warrants visiting more than once. Extra: I was happy with the valet, the coat check, the hostess, the server, and the food. Now with that being said it was not any more amazing than other restaurants of this caliber. I should probably give it five stars, but Eleven does not have "the its the most amazing restaurant of its kind" vibe. read more

I wanted good food while on a break at the convention center. Went to the bar side and had a delicious steak. Great place!

This review is just for brunch ...and what a brunch it was! For $25, you get a little pastry basket, appetizer, entree, and cocktail. For the quality of food, this is quite a steal! Compared to other prix fixe brunches in Pittsburgh (e.g. Park Brugge) I found their menu more interested and diverse. Duck hash and Oysters for appetizers, and entrees ranging from classics (eggs benedict, steak and eggs) to less traditional (veal burger, smoked lamb heuvos rancheros). Similarly for cocktails - mimosas, bloody marys, and their own refreshing cucumbery twist on a moscow mule. While everything was good, none of it was outstanding - I feel the execution of the dishes left more to be desired. Flavors were simple, and lacked the "wow" factor I get from other high end restaurants in the area. While it was a great deal for $25, I personally prefer the Brugge restaurants for my Sunday prix fixe brunch. Same price, but I feel the quality of food there is a little better. Nonetheless, it was a solid choice for brunch! read more

The happy hour is one of the best in the city. $6 drinks and apps from 4-6 everyday. I had the Pinot and my friend had the Syrah. Amazing wines, the Pinot is reguarly a $20 glass and the Syrah is $15. Service is great. This is a review only on the drinks, we did not eat. read more

Checked out Eleven this past Thursday night. Eleven is without question a cut above anything else you'll experience in Pittsburgh. Incredible atmosphere, an intriguing space with a variety of seating options beyond the normal restaurant and an interesting menu. Why three stars? The food overall was "eh." The best part of the meal was the bread...seriously - Rosemary sea salt foccaccia....exceptional. More food details: -The chef provide a white anchovies and crispy brussels sprouts taster that was really good -Lamb taco - had instant regret post order (thought smoked lamb would suck...), but it was incredible -The Seafood taster was a huge let down: Salmon with grits was lame and the sauce didn't help; Shrimp were ok but boring and the crab cake was the same as shrimp After the entree I refused the dessert, but the pastry chef sends out a dark chocolate cashew truffle... it was ok. Eleven has an impressive wine selection - everything is paired for you on the menu if you're up for suggestions. Last note - the service was frustrating . I had higher expectations at a place like Eleven. How long should a person sit with a dessert menu closed and a credit card out- 5 minutes, 10 minutes, 15? Absurd. read more

We celebrated our 11-year anniversary here last night and couldn't have had a better dining experience! Our server Dana guided us thru the menu and suggested a dozen fresh oysters to start. They were chilled and briney and extremely fresh. She suggested I try the swordfish entree as well as the tenderloin filet for my wife. The swordfish was the best I've had and was complimented nicely by the rock shrimp risotto accompaniment. My wife's steak was cooked to perfection and was a very generous cut. The bar drinks were right on point as well as Ichosee to enjoy the Eleven Mule. My only regret was not saving enough room for desert but that will give us a reason to stop back before the holiday not that we needed one! Great job to the staff and kitchen for making it a memorable anniversary read more

I like to eat at nearly any time of day, but brunch holds a special spot in my heart. Since I'd heard so much praise about Eleven, I decided to entrust it with my Sunday brunch experience. It didn't disappoint. The prix-fixe brunch special that a lot of Big Burrito places seem to have--one appetizer, one entree, and one juice or cocktail for $25--is a great deal. For my appetizer, I had the goat cheese doughnuts. That sounds bizarre, I know, but the goat cheese is subtle, and gives the lil' rings a nice tanginess. I also tried my brother's appetizer of choice, the grilled sticky, which was like a hybrid of a cinnamon roll and French toast in caramel sauce. The bread basket Eleven served was also yummy, with biscuits, mini-muffins, and a croissant, plus house-made vanilla butter and raspberry preserves. I had the Ruby Red Greyhound as my cocktail, which was gin and grapefruit juice, and it was delicious. That was a lot of carbs and sugar, so I sadly abstained from the vanilla bean waffle. The mushroom and red pepper omelet, however, was a fair enough consolation. We had absolutely no room for dessert. The service was great, and the atmosphere of the place was really pleasant. Thanks, Big Burrito, for being so consistent with good service and food at your multiple restaurants. read more

We received a gift certificate to eleven for a special occasion, and were very excited to try the upscale member of the Big Burrito family. For those who aren't aware, the Big Burrito restaurant group comprises many of Pittsburgh's popular restaurants - Kaya, Mad Mex, Casbah, etc.). We made what my dinner partner called an "AARP reservation" (dinner at 5 PM on a Thursday), and eagerly arrived at 4:45. Someone took our coats as we came in, and even as some of the first people there, we already loved the ambiance. Service was excellent - my water glass was never less than half full. They offered us drinks immediately, and we tried a pomegranate & egg-white cocktail that was absolutely delicious without being overly sweet. My dinner partner is gluten free, and we had called ahead to inform the restaurant. Everyone seemed to be aware upon our arrival, and we were promptly guided towards safe menu options. We ordered a foie gras appetizer with Calvados prunes - deliciously browned, and very unique - along with a yellowtail sashimi appetizer with uni foam. The portions were relatively small, but not out of place for a restaurant of this type. We decided to split a salmon entree on a bed of roasted root vegetables. One of the best-cooked, most flavorful salmon entrees I have ever enjoyed. The fish was fresh and perfectly seasoned, and the accompaniments were tasty and balanced. We split a raspberry macaron and creme brûlée for dessert, and it couldn't have been more delicious. Overall, a satisfying, wonderful meal, and one I would love to experience again. read more

A Pittsburgh experience wouldn't be complete without a trip to one of the Big Burrito restaurants, so I chose supposedly the best of the many, Eleven on the Strip District. Quite a posh eatery with high ceilings and elegant decor. We came here for Sunday brunch, which they had a prix fixe menu for $25 (appetizer, entree, and a drink). We started our meal with complimentary baked goods like croissants and muffins that came with a side of homemade marmalade (roasted pineapple with lime). Yummmm! Then unlike most prix fixe menus, this menu had many options to choose from. For appetizers, they had items like oysters, truffled egg toast, serrano ham, shrimp salad, crab cakes, etc. I got the crab cake that was alright (I've had better). For entree, there were choices like lobster roll, vanilla bean belgian waffle, lobster & caviar omelet, and even shrimp pasta. I got the lobster & caviar open-faced omelet with mascarpone. Interesting concept and nicely prepared. For brunch of this calibre, $25 was a bargain. read more

We had the Chef's tasting menu with wine pairing in August, so this review may be a bit out of date as their tasting menus are seasonal. The highlight of the meal for me was the lamb-- perfectly cooked and seasoned. The low point was the tuna tartare--no citrus made it pretty bland. The wine pairings were excellent. I'm not typically a fan of wine blends, but those they chose were really tasty. Although I only gave it 3 stars, I would go back to try another tasting menu... read more

Our poor server.. we were a group of 10 or 11, and I'll be the firs to admit it- we were obnoxious. I'm sure within minutes he was annoyed with us, but hey, we were a group of friends celebrating a birthday and enjoying ourselves. So, on with my review! We started at the bar where we waited for some of our group to arrive as we were the first there. The drinks were really great, but our bartenders lacked so much personality that it was sickening. I dont know why, but we seemed to be an utter annoyance to the guy serving us, and at this point we were just 3 or 4 people sitting at a bar ordering cocktails, so I'm not sure what the attitude was about, but whatever. We paid our tab and went to our table. Once we were seated, we had a really good experience for the most part. Our service was great I thought (bless that poor man! haha!), and I really enjoyed everything I ordered. The carrott soup was incredible, and my entree was delicious. In my opinion, considering how loud and difficult I'm sure we were, our server did a great job and I never really felt like he was burdened or impatient with us. We sat in a semi-private area (thank God) which was really nice, for us and those around us, and it was the perfect setting for our group. The valet parking situation could be improved, but I dont really have any complaints- it just seems like there may be a more efficient way to do it and the waiting space and valet stand is really cramped and can get uncomfortable if there are a lot of people waiting. There seems to be plenty of self parking available, but valet is really reasonable and makes it easy. read more

I was not expecting to find a place like this open so late in Pittsburgh! We came in at the last seating and called ahead, and the person on the phone (I think his name was Elliot) was so polite and well spoken. He was the deciding factor that made us rush in to grab a table. We sat outside on their beautiful and romantic upstairs deck. Service was impeccable, from start to finish it was friendly, attentive, and elegant. Our waiter answered all of our questions about the menu. I ordered the Scottish Salmon, served in a cream sauce with (I think) wood ear mushrooms. These were the earthiest mushrooms I've ever had, a very deep and intriguing flavor. The salmon was cooked perfectly. The boy ordered a seafood sampler type of entree, my favorite item being the scallops. For dessert we split the banana cream pie, which is structured more like a napoleon with drizzlings of caramel and meringue chips. I'm not a sweets person but this was very good. And they have a killer bread basket too. read more

My boyfriend and I went to Eleven for a fancy date night. Let me preface this review by saying this is NOT a fancy restaurant and you do not need to dress up. I was worried we'd be underdressed, but the waiters wear jeans. I'd say more of a business casual dress code would be appropriate, including dark denim. Anyways, we got the jumbo crab cake as an appetizer. HOLY CANNOLI BATMAN! It was the most delicious, freshest crab meat I've ever had. There were these fingerling potatoes with them that were so incredible. My boyfriend got the tenderloin and I got chicken. Our food was exceptional... So amazing. We were both so happy with our meals and would definitely recommend this place to others. The service was great as well... I can't wait to go back. read more

This restaurant was amazing! We ate the swordfish and pork for dinner. Both were excellent! The prices were reasonable for the sizes of each of the dishes. Also, the bread they offered before our meal was excellent. It was three types of freshly baked bread they made in house. The waiter was knowledgeable about the history of the restaurant and menu. The service was great. The atmosphere is elegant yet casual. I would highly recommend! read more

Eleven - The swordfish and pork was delicious! - New American Near Me - Pittsburgh, Pennsylvania

Great meal, excellent atmosphere. The gnocchi was fantastic as well as the soft pretzels. The peanut butter dessert was also delicious. read more

Eleven - Swordfish with mussels and grilled calamari. Very good. - New American Near Me - Pittsburgh, Pennsylvania

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I really wanted to give this place a four or five but couldn't. I'll explain. First and what really killed this place for me was some bad mussels with my stripped bass. I could smell something fishy and it should have been assumed it was my bass since it tends to be fishy anyway. But the first thing I grabbed was mussel the was to soft, salty and brinny. I almost spit it out but for some sense of dignity which I regret I didn't. I don't blame anyone specific but my plate should never have come out of the kitchen of a nice restaurant that had slow service. That one small thing is all I can think about after I left but I'll talk more about the rest my experience. Food: I started off with a duck and endive salad that was seasoned very well but needed pepper which I never got because I was not asked how my meal was until late into my main course. But I digress. Salad was OK. My stripped bass sounded great on the menu. Without getting into the mussels again I wanted my dinner to be as good as it sounded but in the end was just bland. The house special hot sausage it came with tasted like plain chop meat and the rest followed down the same path. Service: started off very helpful but after ordering I was more or less ignored. I made a point of taking off my plate all remaining mussels and moving them about a foot away which at and decent restaurant would have been seen as a subtle hint to ask if my meal was OK. In the end this place has great reviews and I wanted to give it one but in the end it was really one bad mussel and poor service. read more

Eleven does a nice job being inventive but not over the top when it comes to pairing flavors. They cure their own meat, dishes are gluten free and they have a wine storage area upstairs. Chef Derek Reynolds put a nice menu together here. We tried the kale salad and beet salad. I must admit the beet salad w cured meat and manchego cheese was the best I ever tried. We then ordered all appetizers - 5 of them. Scale of 1-5 w 5 being spectacular: Steak tartare: 3 Tuna tartare: 3 Scallops: 5 (scallops are usually meh, boring... not these. Huge sushi grade diver scallops prepared the most unique way ever seen. This is a home run dish!) "Spaghetti": 4 (w lobster and uni) Crab cakes: 4 (all lump, very tasty, potatoes on the side seemed out of place) Wine: personally, I would stick "by the glass". Wine list is pretty heavily dominated by Cali wines that are over priced. We did find a really nice Amarone 2009 that retails for $70 at big box retailers w a small margin on top. Other than that the Mumm Rose Champagne is a good value and nice for a starter or end game after dinner at $12/glass or $60/bottle. The entrees appear dull at first but take the time to read how the dishes come together and you'll be intrigued. I think the tasting menu is kind of half assed - a vegetarian option for $45 and a meat one for $65 w optional wine pairing at $25. They should ramp this up, give options, allow for add on's (foie gras etc) and ditch the wine pairings until the list catches up to food quality. The service is friendly and prompt but I don't get the impression that everyone is immersed in the passion/knowledge of food. We will come back again. read more

Would it be a backhanded compliment to say that this place is pretty cool for Pittsburgh? It's kind of a passed-over location at the edge of the Strip close to downtown, but that doesn't seem to diminish its popularity. And it makes for a quick walk from a lot of hotels. For a solo meal at the bar, this was a pleasant place. Long list of spirits, with a mix of the generic and considerably better options. The Eleven burger is a truly excessive concoction of burger, braised veal, bacon, onions, goat cheese, and a bun that managed to hold all that together without overwhelming the thing with starch. Awesome. I'd like to come back for a real meal, but why do that when there's the option of having a scotch and burger at the bar? read more

I went with 3 of my girl friends and we were just trying to have a nice ladies night. When we walked in, our table wasn't ready yet so we went to the bar for a glass of wine. We sat down and we're served quickly, but then a male staff member was staring at us and made the bartender recheck our IDs. Then while we were sitting at the bar all of the male management were staring at us like we didn't belong there. We then got seated and they continued to watch us throughout our entire meal, making us feel like we weren't good enough to be there. Our female waitress was AMAZING. She was the only one who respected us. I wouldn't recommend coming here if you're looking for a nice ladies night because the experience will be ruined by their management. read more

This restaurants to me is one of the best in Pittsburgh. The ambiance is very very nice. The service is world class not many restaurants in the burgh as as good. The prices are a bit high but its worth it! I hope we would have more restaurants like this in the burgh!! read more

Mmm was that good! My boyfriend and I just finished up my birthday dinner at Eleven-What a wonderful experience! We had dinner reservations for 7 but arrived a half n hr early and were seated right away. Our watress was very polite and knowledgeable. We started off with some cocktails. I had Eleven Mules and it might have been the most refreshing, delicious mule I've had. For our entrees, My boyfriend had the eleysian farm lamb cooked med-rare..AMAZING. I had the seafood tasting with my salmon cooked med-rare and it was perfect. The scallops were so good that I wished it came with more than 1. But the meal itself was the perfect size portion. For dessert we decided to go with the white chocolate panna cotte which was recommended by our watress. We were not disappointed! :) Can't wait to go back! read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

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I tried the taster menu for $65. It consisted of 4 courses. I fully ate one, sent one back, the third was over peppered and I decided not to wait on the desert. Staff were pleasant, but the kitchen does not have control over their sauces and as a result the food is overly spiced or burnt. They were good enough to refund the two beers I had however as recompense. read more

Really good food! I had the beet salad - small plate but large rich taste. I also had the tuna tartare, which was delicious. Definitely recommend this spot! read more

Eleven used to be our go-to amazing food spot when visiting Pittsburgh. Sadly this has all changed. Went last night for dinner. Sat upstairs. Server was not engaged. Felt like she would rather have been elsewhere. The food - ribeye was perfect. Pork chop tasted steamed. Pasta dish was tasteless. Dessert of Candy Bar was very good. So nowhere near a home run. read more

My trip to Eleven was very, very good. We started off dinner with a Tea-quito and tuna tar tar. Both were excellent. I especially enjoyed the melon salad that accompanied the tar tar perfectly. For an entree I ordered the Eleven Burger. This burger has onion straws, braised veal and your choice of cheese on USA prime beef. The burger arrived and was cooked just as ordered (medium). Every part of the burger was executed perfectly. Overall, Eleven was a very good experience. Great atmosphere, good happy hour specials, above average staff and very good food. read more