I would rate this place a 4.5. It takes a lot to get 5 stars in my opinion. This place had a great ambiance, the layout is wonderful. We had a party of 6 and got to sit in the "cove" area. I ate the lamb chop which was cooked to perfect but I didn't love the potatoes. For dessert I had the hazelnut brownie, I believe it was called, and it was delicious. I would recommend sharing because it was SO rich. I would recommend to a friend and return again. read more

Eleven - The lamb chops were delicious. I wasn't about the potatoes but the meat itself was delicious and cooked to perfection! - New American Near Me - Pittsburgh, Pennsylvania

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Food is spectacular. Atmosphere also spectacular. Been here twice now. Great for a big date or special occasion.

Had the 8 course chef's tasting menu last night. Executive chef Derek Stevens served us most of the courses, and they were fantastic. He surprised us with his choices of entree. Some of the highlights included the scallop appetizer, scottish salmon in truffle oil, and homemade short rib pastrami. Each unique and delicious. The desert, a chocolate souffle was also excellent... the pastry chef came out and showed us how to combine the dulce de leche with the souffle. My whole group walked away comfortably full with a signed menu of the courses that had been prepared for us. Excellent service throughout the night. read more

A well done restaurant and something different than the traditional faire. First the bar, spectacular when it's warm out, great cocktails and enjoyable happy hour. I find their wines by the glass robe a step above most Pittsburgh joints. On to dinner, the wine list is good but more over- priced than it should be. Cautious for the classic wine list bait and switch, "oh sorry out of the '08 but we have the '09." which is aggravating considering how much they pump their wine room. The food though was fantastic. Seared foie gras was excellent paired with a chocolate bread which was a touch unbalanced but good flavor profile. The lamb was superb joined with roasted garlic and polenta with a cherry tomato aus jus. The dessert was a lemon poppy seed cake with sorbet which for a dessert lover that shines away from overly sweet this was very refreshing. The ice wine was good but a rip-off. Overall a very elegant meal and a good change of pace from the normal Pittsburgh restaurants we frequent. read more

As good as it gets (in Pittsburgh)! I've gone back, and this time the service was really on point. The steak was prepared *perfectly* and the portion was so huge I have enough left for lunch tomorrow. The crab cake appetizer was one of the best I've had, and the dessert (as always) was outstanding. It's a bit pricey, but portion sizes are reasonable and it's a nice dining experience. When company comes in town, or it's hot date night, this is the first place I'll go. read more

Dined at Eleven twice since my last review....still awesome! Daily oyster selection....don't miss the vinegar mignonette and the HOT sauce...great starter. Local and imported cheese selections are well thought out and delicious. Beet salad...goat cheese...yum! The Elysian Fields lamb has been replaced by another local purveyor, Jamison Farms. The new lamb is grass fed. Very tender and flavorful, lamb is still a highlight at Eleven. Dessert....cannoli....peach one time and blueberry the next....yikes...killer! I love this restaurant.... read more

Very underwhelming for the price. Very expensive meal! I had the swordfish and it was tasteless. I did enjoy the beet salad, but would probably not go back. read more

Eleven, the "flagship" big burrito restaurant fits in nicely to the big burrito family. The service is excellent and food superb. if you want a good meal but can't sit down for an good while or want a cheaper version the bar menu is excellent as well. The bar area is particularly enjoyable during the summer hours with the doors open. read more

Good but not great. I enjoyed my meal but was not wowed. Better than Salt, but when you consider the food for the cost not worth it. If you enjoy trendy wine bar type places this would be a great hang out, the bar was packed and the wine options seemed endless. I do have to say the desserts looked outstanding; it took every ounce of willpower not to try them. read more

We highly recommend Eleven for hosting parties, events, et al. We held our rehearsal dinner earlier in June this year in their private room (upstairs). We all had an excellent five course dinner. Courses included soft shell crab, a proscuitto salad with fresh fruit, and perfectly cooked lamb. Our out of town guests and guests from the Burgh raved about the presentation of each of the courses. They also loved sampling 3 different desserts for their final course. Eleven went above and beyond by printing menus for each our guests and placing on each place setting. It was a nice gesture and a pleasant surprise (we didnt ask the restaurant to do so). We had fun reading the descriptions as each course was served. The restaurant even created a unique four course vegetarian childs dinner. The waitstaff was pleasant, accomodating to unique and specific requests, and even played with my 18 month cousin during their down moments. We had a excellent meal and a great time at our rehearsal dinner. read more

My Wife and dined at Eleven for my birthday in 2013. We started out with glasses of Champagne, which was authentic and delicious. We then decided to do the chef's tasting menu. They had a scallop salad, lamb, fish and dessert. All were very tasty. Overall, this is a fun restaurant. Very upscale, very tasty. The prices are high, so expect to go there and spend $200 on dinner. We were not blown away with the food, but it was very good and enjoyable. read more

I like Pittsburgh. It isn't trying to be anything else and it really doesn't care what you think. I like the steel and the long quiet factories and warehouses of the industrial revolution which have become restaurants or quietly stand guard around the city. I don't know who did the design for Eleven but it's a great space. A transformed warehouse in the Strip - the space is airy and the lighting and tall windows beautiful. The walls are a gun metal grey and high on one wall is what looks like a scrolling metal gate. There are lots of cozy booths and overall the noise level in the dining room is good for conversation. I was fortunate to be here in summer and all around the outside of the restaurant were the most beautiful pots - cascading foliage of green and burgundy shades. I know they don't need to do this, but I noticed this detail. In summer there is a nice terrace that is shielded from the street by these pots. I love open kitchens. This is an ingredient based restaurant that has access to the best of Pennsylvania farms. It was fun to see baskets of peaches lining the stainless steel shelves in front of the kitchen. Of course we had the peach ice cream sandwich for dessert! The service was great - friendly and just the right amount of checking in. Wine list offers choice for all budgets. We chose a Russian River Pinot Noir - Row Eleven and it was excellent. I appreciated being served the bread of our choice instead of a basket on the table. They offer a selection and all were great - semolina, salted foccacia, and a wheat with currants. The menu offered great choice among tasting menus and tasting entrees. I love this concept and so we had the Seafood Tasting entree. Everything was beautifully plated and excellent. Perfectly done salmon atop cucumbers and potatoes, Halibut with roasted tomatoes and a crab cake among the best I've had. I wish more restaurants would do this. We also had an excellent salad which they offered to split. For start we had the lamb taco and everything about this dish worked. Every bite was heaven - pulled lamb, lentils, corn, cilantro.... I was hoping to try the Happy Hour which looked great... All around an excellent meal in a beautiful space. read more

Coming from out of town, I had high expectations and it exceeded them. The service was attentive. The food was delicious and a great atmosphere. Thumbs up! read more

The food was five stars, the service was barely there. I came with a large party that was seated upstairs. The waitress never introduced herself, and we never heard any specials, or recommendation. We were never offered bread. When we asked for it, it came a minute before the meal. The food was basically thrown at us. We were never checked on, never refilled. Then came the bills without a word. Whats worse is that it wasn't even that busy. The waiter/waitresses stood at the bar and alternated between staring at us and making jokes. The lack of service definitely overshadowed the food. We were very disappointed. read more

We chose to do the prix fixe brunch: $29 for a cocktail, an appetizer, and an entree. Based on the regular prices of cocktails and entrees, the brunch at Eleven is a steal. I left 100% happy and gluttonously full. A few negatives: Parking is either $5 for valet or $5 for the lot across the street. The price for two cocktails at the bar was a steep $24. We had to wait 15 minutes for a table I reserved a week prior that was on the second floor and had no visible reason to keep us waiting. Back to the glowing food review... I'm not sure I've ever had a brunch this tasty before. From the berry jam and whipped honey butter to hot, flaky pastries to grilled sticky to beignets with raspberry and Meyer lemon sauces to smoked pork huevos rancheros (lentils, goat cheese, tomatillo salsa = better than any preparation I had while living in Arizona for six years) - every bite I took was unique, delicious, and memorable. If I hadn't been stuffed to the gills, then I would have ordered everything again and eaten another round of brunch. Other than Casbah, I'm not a huge fan of big Burrito Restaurant Group's restaurants. I think they are mostly over priced and underwhelming; however, Eleven delivers on pretty much every level: ambiance, quality and execution, service, and overall experience. I intend to save up some "fun" money to go back for dinner :) read more

Apparently Eleven is the place to be in Pittsburgh. Not only were we graced with the presence of Ben Roethlisberger (see: Pittsburgh Steelers) sitting around the corner from us, but Taylor Lautner (see: Twilight) joined him soon after. We had a pretty good time gawking at them until Lautner's body guard accused us of trying to take pictures of him (as if!) and they closed the curtain on the private room. Anyway! This place is desperately trying to be NYC style, and doing a pretty good job of it. The decor is schnazzy and the big booths are cozy for a group. The service was wonderful.. very attentive and accomodating. The menu was sprinkled with the names of farms where the produce and meat come from. The food was pretty good, but nothing memorable. And the prices were definitely NYC - entrees anywhere from $23 to $55. For Pittsburgh, this place deserves four stars. Don't get me wrong, I love PIttsburgh, but it's just not really a haven for fancy food (see: Primanti Brothers). I'd recommend it for a nice night out on the town. Who knows, you may be even sitting next to Roethlisberger himself... read more

Quite the delicious place! This was the best meal I had on my recent visit to Pittsburgh. We went with a large group of friends (which they easily accomodated) for brunch. First of all, the service was excellent. Top notch. My biggest pet peeve is being thirsty and my drink was never empty! The waiter made some excellent suggestions. They brought out a perfect bread basket for starters - croissants, biscuits, muffins, a bit of every thing. The appetizers looked phenomenal. I had a bit of the egg toast and it was to die for. For my main course, I had the veal burger. Everything about it was perfect... It took all the manners I have to not devour it as soon as I tried the first bite. Perfectly done. The ambiance was great, too. We were in a nook room on the second floor, which was great for a bit of privacy. I also like that they were high end food, but had some options for the youngsters. They had a few menu options for kids, making it a great place for a family get together. Definitely a win from this trip. Can't wait to go back! read more

I came to Eleven for brunch today after it was recommended by both a co worker who lives in the area and a friend who is frequently in Pittsburgh for work. I arrived around noon on Sunday and chose to sit in the lounge area as I was dining solo while out of town for work. They have a great brunch deal - any appetizer, main course and cocktail from their menu all for $25. This also came with a complimentary bread basket which was a nice touch. I decided on the bloody mary for my drink - now, I am normally a fan of some spice in my bloody mary's, but this was too much for even me! I really enjoyed the muffin in the bread basket, and decided on the beignets for my app and eggs benedict for my main. The beignets were very fresh and hot and the eggs benny was pretty good - I have had better and I found the ham/bacon on the bottom to be a little salty and was a little strong tasting. This restaurant has great atmosphere and service though. If I am in Pittsburgh again I will definitely put it on my list for a dinner place. Also, I think that it is normally pretty pricey for dinner, so I really recommend it to anyone as an upscale brunch spot but without the price tag. read more

eleven is one of the best dining experiences I have ever had. My boyfriend and I had the chefs menu for that evening, and the wine pairing. Delicious, and also a great wait staff! Can't wait to go back. read more

Eleven - Coffee, perfect set up. - New American Near Me - Pittsburgh, Pennsylvania

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This place is doing it and doing it really damn well. From the beautiful floral arrangements down to the Maitre D who was more than helpful. He was a life saver. My girlfriend and I dined here before her ballet audition on St. Patricks day so the whole city was going bonkers. We ordered a cheese plate (they had Capriole Farms on there huge bonus points). Indiana! I ordered the forest mushroom, camombert sandwhich and it was a gem! The salad that accompanied my sandwich paired excellently with the earthy qualities of the sandwich. I can certainly see why they got a tip of the hat from James Beard. My only complaint was that I paid $10 to park. read more

Eleven is a very solid restaurant in Pittsburgh -- pretty consistent and plenty of great things to try on the menu. It doesn't quite deserve the fifth star, but is close. The cocktail list has many options and the wine list is extensive. Appetizers are great, would highly recommend the tuna tartar as well as the scallops. I have had both the strip steak as well as the bass for an entree, the bass was okay but the steak was delicious, certainly what I will get when I go back next time. Dessert is done well here, especially the chocolate molten cake, and the macaron that comes with the creme brulee is spectacular. The peanut butter candy bar sounds amazing, but truly is just above average. needs some more peanut butter. Would highly recommend, especially for a nice occasion/business dinner. The restaurant doesn't have a 'wow' factor, which I know is an annoying, subjective rating. You will leave there very satisfied, but probably not remember the meal for the rest of your life. read more

There seems to be a general apathy in the staff which in my opinion starts from the management level. We asked for a different table when we entered and the person at the door receiving us mentioned that "the floor above also has only a table and 2 chairs", she seemed displeased that we asked for a table away from the kitchen and infact gave us an impression that she was doing a favor by giving us a different table. During the meal we asked for a vegetarian salad and they served lamb which we had a bite off before realizing that it isn't what we ordered, the manager came and asked us if we were allright and we decided not to make a big deal and said ok - he just said ok and with no apology walked away. We truly experienced how lack of customer focus flows from the management to the folks on the floor! Would recommend Spoon or twisted French men instead of this place if you are looking for a romantic night. read more

Was pretty good but would mot come back. The maitre'd was rude and then sat us in the worst seat in he restaurant (see photo - only seat that faces the dirty kitchen). When that guy loses his job perhaps I will try again... Food was good; dessert was very small portion and only okay. Bartender nice. read more

Eleven - My view from the worst seat in the place... - New American Near Me - Pittsburgh, Pennsylvania

700 arch street, Pittsburgh, Pa 15212. I've been here a number of times two or three in total. The service is always good the food is always fresh and the drinks are well-made. It definitely warrants the price? it would be five stars, however, they need to tweak a few things to justify the high-end five star prices. Overall it's a solid 4.25 stars. read more

I'm giving Eleven 5 stars because they handled our party of 20 so well! I can't speak to the average dining experience for a couple there though. Our large group had a private room upstairs and they made sure to have an adequate number of staff to take care of the large party. They were regularly refilling wine and water and food came out timely and to the right seats. We had prix fix menu. I tried the onion saffron soup. It was a unique taste and I enjoyed it but I think some people in our party found it a little strange and didn't finish their bowls. The appetizer combo- including a scallop was tender and tasty. I had the salmon entree which was well put together. There was a desert selection with mini pastries that were all enjoyable. The restaurant, outside of our private room on the second floor, was very dimly lit. I wouldn't mind but for some folks it may be a bit dark. read more

After trying a few of the other Big Burrito restaurants, I finally got around to the 'flagship'. I arrived early (about 15 minutes before 5 PM), and the valets were kind enough to park my car for free since they weren't set up yet. Off to a good start! When I got inside, the floor wasn't open yet, so I settled in the bar and was attended to (mostly) by the bartender, although he was understandably distracted with setup. I settled in the corner with a book and a glass of iced tea, and the tea was fixed perfectly... rarer than one might think, here in the frozen north. The restaurant itself is GORGEOUS; whoever decorated this space deserves an award. It is well lit without being bright, warm without being twee, and elegant without being uncomfortable. All in all an absolutely beautiful place to eat. Upon getting a table, the wait staff was very attentive... another plus. My waitress was superb, always being there at the precise moment I needed her, never intrusive. All this, despite my being the only person at my table - and I know all too well how much restaurants hate single diners. Rebekah, you were phenomenal. So why three stars? Well... all the things I have mentioned were each a star. Unfortunately, the food was very forgettable. I ordered the shrimp and grits appetizer. Presentation was impeccable, but the shrimp were jumbo shrimp and tough as boot leather. They were served on a thin layer of something creamy (presumably grits, though not like any I'd ever seen) and some collards that tasted decent but were almost tougher than the shrimp. Tastewise the dish was acceptable (although far from delicious), but texturewise it was a total wreck. So... on to the main course. I ordered gnocchi, which is one of my favorites. The gnocchi themselves were homemade and quite good. The dish was served with mushrooms, baby lima beans and spinach, and again, the greens were ridiculously tough. The mushrooms had a wonderful flavor, but the texture of bubblegum. Once again, presentation won out over edibility... I don't get the impression that anyone in the kitchen actually eats any of the dishes they prepare, or else they would realize that taste and texture are even more important than being pretty. Dessert was a pineapple cake, which was delicious and served with a very tart, sour sorbet. The sweetness of the cake and the tartness of the sorbet were well matched, and this would have been a definite five-star dessert except for the presence of... crystallized ginger?! Who thought this added something to the flavors of this dish? I think it must have been put on the dish for decoration, but a piece of this in your mouth at the wrong time would definitely stomp on all the other flavors. All in all, this is a wonderful space; the staff is excellent; if they get a chef who learns how to serve food people actually eat instead of look at, it will truly be a 5+ star experience. As it is? An excellent place to see and be seen... not to eat. read more

I had only been in Pittsburgh for about 10 minutes and I NEEDED food. Being that the city is pretty busy with hockey fans trying to get dinner before the Winter Classic I had no idea where to even start to look for a place to eat. Google maps said that there was a place to eat within sight of my hotel lobby - that would work. Walking in it looked VERY upscale and it was too early for the dining room, but we could eat in the bar area. Given that we were already in hockey fan gear that was a more comfortable environment anyway. The food was perfect, very tasty soft pretzels and they had Blue Coat gin which I am always in search for. The only reason that I could not give Eleven five stars is that once we had our food the service seemed to disappear. While we wanted a casual meal we did have a only a short time before we had to head to the stadium. The delay in getting our check and getting on our way kind of tarnished the overall experience to that point. Maybe it was the fact that we were not for the home team. In the end I would eat there again if I was even in Pittsburgh. read more

Back in town for business once again, so of course I had to stop by Eleven to see if it was as good as I remember. It didn't disappoint. The edamame was no longer on the menu, but it turns out the menu changes pretty frequently. I enjoyed the lamb tacos and a variety of cheeses once again; we added the tuna tartare as an appetizer and nibbled on the variety of breads they offered. My coworker and I had a pretty heavy lunch, so we topped off the meal with a salad each. I chose the Three Sisters Farm Mesclun while my coworker opted for the Three Greens. Both were great, light, and had some nice accompaniments. Would go back, WILL go back whenever I am in Pittsburgh!! read more

Most reviewers here have an inflated opinion of this restaurant IMHO. I'm a foodie and I've lived in NYC, Philly and LA. My take on Eleven is that they did an OK job at pretty much everything. I do not think this is a great restaurant or even comes close to rivaling some of the nicer restaurants in Philadelphia, NY, LA, Chicago, etc. I ordered their tasting menu because I wanted to get a feel for the place rather than pick what I thought I would like. I should say that I did not have anything bad; I just did not think this was anything to write home about. read more

While I can't say anything really about the food, I still did enjoy out quick visit to Eleven before we called it a night. I had originally cancelled my plans on coming here for dinner, and I am still glad I did. I really enjoyed the place we ended up going to instead, but it was nice to still stop in and have a drink. I also had half a dozen oysters as well. The place itself is bog with dark wood and nice lighting. It looks really expensive, but the prices aren't too bad. The oysters were nice and clean, and my cocktail while needing to be stronger had a nice taste to it. They have regular seating, and also some couches as well. We opted for the couch. It was very relaxing, and something we needed after a busy day. I would for sure come back to Eleven again if not just for a cocktail and app. read more

4.5 star food, 1 star service for Sunday brunch in the lounge. Drinks and appetizers came out quickly and were great but then....nothing. Tables seated after us were fully served and completed eating while we waited for the main course. Then waited and waited patiently and finally asked for the check to leave. Spoke to the manager who gave a fake "oh I'm so sorry" reply. I understand Covid constraints on staff but we drove 45 mins each way to Eleven, and would have appreciated a sincere and honest explanation especially from the manager. There was another server at the bar that sincerely apologized, and thank you man. You were the only one who seemed to care and it wasn't even your table. Appreciated you. Would we have tipped anyway?....absolutely yes if there was a speck of sincerity and honesty from the wait staff or manager which there was not. Too bad because the apps were good and the main food at other tables looked great. If you mess up, just admit it. Honesty goes a long way. read more

Pretty, pretty, pretty good! I enjoyed it here- really modern atmosphere, and great food. The staff was friendly and it was very clean.

Took my mom here for a birthday brunch today and we had a lovely experience. Our waiter was excellent - friendly and attentive without being overbearing. Let us take our time poring over the menu, but also made sure to let us know what items they were running low on. We did the brunch prix fixe ($29 for appetizer, entree and cocktail) and were happy with all of our choices. For my brunch cocktail I chose the Maple Smash which was delightful and I will be trying to copy the recipe at home. Mom had a sweet potato purée soup to start, very yummy. I was decidedly less healthy and ordered the last order of (thank you, Joe, our waiter!) beignets...out of this world. My entree, the steak and egg was delicious, but not quite hot, which I find to be a common problem with brunch. We were way too full for dessert. We left very full and happy...birthday brunch for mom a success! read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

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I had been to Eleven about a year ago and loved it so much that I had decided to take my boyfriend there for his birthday. The architecture has a cool, modern hip vibe that invites you to stay and hang around for awhile. And who wouldn't if you're seated facing the kitchen business. I love the fact that they have a stone oven in the basement so their bread is baked fresh. To top it off they have special bread peeps who have a nice array and some butter to accompany however while very tempting try to resist on having too many so that you can enjoy the rest of your meal. The last time I was at Eleven I had an entree but this time we both decided to go big and do the tasting with the wine pairings (ouchie on my wallet). Everything was going so well. The wine and food were delicious and the serving sizes weren't too big and I was able to finish all four portions though went into a food coma immediately after. I do recommend the tasting - perhaps to treat yourself or someone else, maybe for a special event however one thing does bother me about our service. There was already a dessert included with our tasting and before this course our waiter hands us the dessert menu and says that since we both were going to get the same thing we could try something else which we thought was a great idea. Neither of us ended up getting the tasting dessert and getting two on the menu - one was a flourless chocolate cake and the other a creme brulee. Great way to end the meal until I got our bill and there was an extra dollar for each of the desserts tacked on. I probably wouldn't be so sour if our waiter had mentioned this to us when handing over the dessert menus. read more

EXCELLENT! Everything was great, the menu changes frequently but every time I've been there I've been wowed. Their lunch menu has an amazing burger. The wine list (like at all Big Burrito restaurants) is great. We had a bigger group - 8 people. But the waiter was so gracious and made excellent recommendations. The service was some of the best I've had. I had the beet salad - I'm a new beet lover, so I'm always tentative - but this was a great salad! The fillet was prepared exactly as I wanted it. Friends had the vegetarian tasting, and it looked amazing! read more

A weak 4 star, imo. Some dishes are excellent, while others are fairly ordinary. Given that it is a pricy restaurant (most entrees are around $30, most wine glasses are north of 12), this is a disappointment. There are several better, less expensive high-end restaurants in Pittsburgh, such as Spoon and Legume. I'll go to these, and I doubt I will be back at Eleven. The place is quite nice, high ceiling, comfortable tables, relaxed but elegant. I probably prefer the room there to the new space of Legume in Oakland. Many suit people, but not exclusively. Foodwise, this was definitely a mixed evening. - the lamb is delicious, a clear winner, 5 star. The medium rare meat is very tasty, the polenta provides a nice balance to some of the sweeter vegetables, e.g., onions. ($36) - tuna tartare was also very good, fresh and crisp. 5 star (12) - soft shell crab was pretty interesting: I enjoyed the light and slightly spicy sauce it was in. 4 star. - the pork was on the drier side - not remarkable. The slice was thin (whence the dryness), and the vegetables did not do much to highlight its tastes. 3 star - foie gras (in the tasting menu) was far from being the best I've had (but I am picky about that), the chocolate bar (basically, a "croquant") was on the heavier side. 3 star. Two of us had the tasting menu. The portions are smaller, so you don't feel stuffed by the end of the dinner. On the other hand, if I end up there again, I'll just go for the lamb, perhaps with an appetizer. I should also add that the menu is fairly conservative. read more

I was visiting Pittsburgh for the weekend and looking for somewhere to get good food after some disappointing dining experiences. I found this on Trip Advisor and decided to give it a try because of the great reviews. We arrived about 30 minutes before closing. The host was hesitant to seat us in the finding room but eventually did so. The interior of the restaurant was beautiful. Lovely decor. The menu had a nice variety. I chose the hanger steak and my partner chose the roasted chicken. Both dishes were superb. The chicken was sealed to perfection-- this was nice and crispy while the meat was succulent and satisfying. The risotto paired perfectly with it. The steak was flavorful and cooked perfectly. We tried the red sangria which was delicious and not overly sweet. Our server, Jon E. was probably ready to leave for the night but still have impeccable service and didn't make us feel rushed. Thanks for a great dining experience to redeem our view of the Pittsburgh culinary scene! read more

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I would go here, over and over and over again. I might have to win the lottery for that, not because I think Eleven is expensive, but they have such good food, I will eat everything! The place is spectacular. There is a loft feel to the place (or may be it is a redesigned loft). The wall of wines is amazing. I tasted a few things here and loved them all. Well to be honest, except the chef's compliments vanilla bean caramel. No fault of the chef or the vanilla bean or the caramel or the compliments. I don't like caramel. Too sweet. The service is great too, as expected. Get the cheese appetizer. Well I love cheese. I love their sangria too. I can't remember if there were more than one on the menu, but it was delish - not too fruity, not to alcohol-y, just the right balance. The desserts are to die for!!! Must must must go back! And for brunch too! Heard they are just as good as the dinners. read more

Had lunch with coworkers multiple times. This time I got the roasted chicken salad. Unfortunately it was a let down. I love their burger but wanted to go light for lunch. The chicken lacked flavor and tasted a little undercooked. My coworkers enjoyed the bread so that's a plus. read more

While I don't have time to write a full review right now, I promise to add more after my upcoming visit for my birthday. For now, know that the osso bucco is by far the most delicious thing I have ever eaten in my life. It was perfect! read more