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    El Taco De Mexico

    3.8 (809 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    El Taco De Mexico Photos

    EL TACO DE MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - El Taco De Mexico

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    Reviews With Photos - El Taco De Mexico

    Special Burrito
    Tina C.

    The green chili rocks!!! We got the special burrito (green chili with pork) and devoured it! Generous portion size, quick service, lots of outdoor seating and limited indoor seating. Hole-in-the-wall vibe and delicious!

    Special breakfast
    Bryan L.

    "If you want authentic Mexican go to El Taco" a friend from Denver told me. Good advice. Inside is like an old run down diner. A few booths and a counter top. Outside seating is the way to go weather permitting. Extremely friendly staff. Service lightning quick. Prices fair. I had the marinated pork taco plate. 3 tacos on double corn tortilla with refried beans and rice. Tacos were excellent. Beans good, rice a bit bland. As much as I enjoyed my tacos the beef burrito smothered in green chili sauce was even better. Need to come back and get this myself. Last dish was a Special breakfast - 2 fried eggs, rice, beans ham bacon, potatos and 2 flour tortillas. Hit the spot. Found it interesting how busy they were on a Thursday for an early lunch including local police stopping by for a bite. There is nothing fancy about this place but the food is authentic and very good.

    Entrance
    Bennett P.

    First time. The menu is above the counter with no explanations. I ordered the chile relleno combination plate with rice & refried beans for + 2 flour tortillas for $16.10; I added a bottle of Senorial Sangria sparkling soda. It was ok. Plenty of cheese in the one pepper. Salsa is extra costing $1.35; My cash cost was $21.74;I paid $22 with no change back. I sat at the counter.

    Beef Steak Tacos (3)
    Kelci M.

    Finally! Some hole in the wall tacos. Friendly staff and the tacos were filing. I added lettuce, onion and tomatoes to the tacos. 3 Taco Plate: 10/10. I ordered the beef steak tacos but now that I'm looking at the picture I think they gave me chicken? lol clearly I didn't mind because I didn't even notice! The chicken was moist and shredded. The rice was fluffy and the beans were creamy.

    Chile Relleno Burrito Smothered
    Edie A.

    If it wasn't for the awards proudly displayed on the walls, you would never know how prestigious this unassuming restaurant is - until that first taste hits your mouth. In 2020, El Taco de Mexico was named one of America's Classics by the James Beard Foundation. As you step in, a painted menu is above the diner counter with chalkboard pieces covering the ever-changing prices of their offerings. Several women are in the back busily cooking up orders as they are placed. You may have to wait at the counter for one to come take your order, but don't fret, it is worth the wait. I highly recommend the chile relleno burrito smothered in green chile with salsa and onions. This all comes wrapped up in a tortilla - the delicious green chile relleno stuffed with asedero cheese, rice, beans, onions, and salsa. Expertly folded and wrapped to be smothered with the green chile sauce. You will be handed a fork, knife, and napkin when you order. All are necessary to eat the burrito that Food & Wine once named, "the breakfast dish of your dreams." I beg to differ, it's the any time of the day dish of your dreams.

    Marinated Pork Burrito
    Rachel T.

    very delicious! i loved the marinated pork burrito special and would recommend getting it smothered. the restaurant is small but the food comes out quickly so people are in and out all the time. very clean and simple. as a local i'm upset i'm just finding out about this place

    Chile Relleno Burrito
    Michelle V.

    Came here to try the burrito that I had a famous James Bears designation. We went during the lunch hour when there was no one else in the store. The area is located in the arts district, which I felt was quite dead on a weekday afternoon. I shared one smothered chile relleno burrito with my cousin. I thought it was strange that asking for it smothered had such an extra cost. It was around $18 for this burrito. I'm glad we shared it because it would've caused a food coma if we had one each. I wish they put on more sauce--I mean we paid extra, right? It was my first time having chile relleno at all. The breading sometimes fell apart from the pepper, but it still picked up good flavor. We washed it down with a horchata which was delicious. It wasn't too sweet, nor watery. It tasted rich, just like a good horchata. The service was awful. My expectations were the bare minimum already, but they were actively ignoring us despite having no one else in the store. My cousin asked for water three times to no avail. I went up and sternly asked for it; I finally got a cup of water for her after 20 minutes. All in all, this was okay. I don't think I would come back to it. We went out of our way from the art museum as my cousin is a James Beard enthusiast, but the overall experience was lackluster.

    Chile Relleno Burrito
    Erin S.

    Such good food! This place is a staple of deliciousness in the Santa Fe Art area of Denver. Constantly on the list of best Mexican food around by multiple reviewers, El Taco has maintained their same menu for years. I had the chile relleno burrito- highly recommended by many food reviewers- and apparently everyone else has heard of this recommendation as it was constantly ordered by other patrons during our meal as well. It is a hole in the wall kind of place, but is well worth a visit!

    Menu
    Afton A.

    I found this place in a tik tok search of good Mexican food in Denver. While several other locations came up, I decided on this one because the vibe in the pictures reminded me of a "hole in the wall" type place back home that I love. I assumed as a result I would get some pretty good, authentic Mexican, and I wasn't exactly wrong. I enjoyed everything I ate... for the most part. I ordered three pastor tacos with cilantro and onion, rice and beans, chips and salsa and a lemonade mixed with Jamaica and paid about $30 or so. I also asked for a small side of the green chili sauce they use to smother burritos, etc. which I believe I was given? That leads me to this point: there was very little price transparency, mostly because I was not given a receipt or offered one. I don't know if I paid for a taco plate or three tacos separately from rice and beans (R&Bs). The taco plate seems to be the cheaper option as R&Bs alone were almost $8; rookie move on my part if I was charged separately because I would just get 2 more tacos for that price and forego R&Bs especially considering the portions of the R&Bs were so small (while the R&Bs were good). The tacos were also small but pretty good. The small cup of green chili was the star. It was spicy, not the "I can't enjoy it" type of spicy, but definitely an unexpected kick and great flavor. I see why people get their orders slathered in it. I would order differently if I went back. However, I sat at the counter while I ate and was able to see them make most of the orders. Generally speaking all the portions were small, i.e. small portions of meat in the burritos, etc. To that point, the chips and salsa were the most disappointing. I don't know why it's sold as chips and salsa because the salsa is literally a small side of salsa you would get to put on your tacos. It was a liquid consistency, not chunky. I asked the lady who took my order for a cup of pico de gallo while I was eating and she gave me a cup of cilantro and onion (no additional charge). I poured the salsa in that for a little something, but that's ridiculous I had to do that. With that being said, the chips were good. I'm not sure if they are made in house but they taste like it; however, again, a smallish portion. All in all, the food was tasty and my drink mix was bomb. Nothing I had was bad, but it definitely wasn't giving "hole in the wall" prices! I would be interested in seeing if there are other Mexican places in Denver that offer better value for a similar experience. I left a few dollars for tip if that means anything but honestly the tip is calculated in the price.

    Kelvin F.

    The burrito smothered in sauce with beef cheeks was probably one of the most amazing burritos I've had. The tenderness of the beef cheeks brings delight to the palate and the green sauce smothering the burrito bound all the flavors together. Definitely worth a stop for a meal that would put you in a wonderful food coma.

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    4 months ago

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    15 days ago

    Little ladies dish-up excellent burritos, tacos, breakfasts and liquuados ( housemade lemonades/ drinks )

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    4 months ago

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    2 months ago

    I'm confident that this is the best breakfast burrito in the country. Should easily win its fourth MVB this season.

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    2 years ago

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    7 months ago

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    5 months ago

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    4 months ago

    My favorite for 30 years. I want it right now. Anything smothered in green chili is my favorite.

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    2 years ago

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    9 months ago

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    5 months ago

    This place is a longtime Denver staple! If you're looking for authentic food it's the place myself and my family have gone for many years.

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    11 months ago

    Food is super bland and rice was dry - felt like they didn't care about providing a quality meal

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    6 months ago

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    8 months ago

    Delicious!!! Anything you eat there is awesome. You can't go wrong El Taco de Mexico.

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    El Taco De Mexico Reviews in Other Languages

    Ask the Community - El Taco De Mexico

    Does El Taco de Mexico serve beer?

    No, but that's not why you go there anyways. Go there for the food!

    Is the full menu available all day?

    Yes, the full menu is available.

    Are the flour tortillas made in house?

    No. They are outsourced.

    View All 6 Questions

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    Corinne Denver

    Corinne Denver

    4.0
    (737 reviews)
    1.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.1 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    2.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    El Taco De Mexico - mexican - Updated July 2026

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