Cancel

    Open app

    Search

    El Taco De Mexico

    3.8 (809 reviews)
    Closed 7:00 am - 9:00 pm
    Updated over 3 months ago

    El Taco De Mexico Photos

    EL TACO DE MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

    You might also consider

    More like El Taco De Mexico

    Recommended Reviews - El Taco De Mexico

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - El Taco De Mexico

    Special Burrito
    Tina C.

    The green chili rocks!!! We got the special burrito (green chili with pork) and devoured it! Generous portion size, quick service, lots of outdoor seating and limited indoor seating. Hole-in-the-wall vibe and delicious!

    Special breakfast
    Bryan L.

    "If you want authentic Mexican go to El Taco" a friend from Denver told me. Good advice. Inside is like an old run down diner. A few booths and a counter top. Outside seating is the way to go weather permitting. Extremely friendly staff. Service lightning quick. Prices fair. I had the marinated pork taco plate. 3 tacos on double corn tortilla with refried beans and rice. Tacos were excellent. Beans good, rice a bit bland. As much as I enjoyed my tacos the beef burrito smothered in green chili sauce was even better. Need to come back and get this myself. Last dish was a Special breakfast - 2 fried eggs, rice, beans ham bacon, potatos and 2 flour tortillas. Hit the spot. Found it interesting how busy they were on a Thursday for an early lunch including local police stopping by for a bite. There is nothing fancy about this place but the food is authentic and very good.

    Entrance
    Bennett P.

    First time. The menu is above the counter with no explanations. I ordered the chile relleno combination plate with rice & refried beans for + 2 flour tortillas for $16.10; I added a bottle of Senorial Sangria sparkling soda. It was ok. Plenty of cheese in the one pepper. Salsa is extra costing $1.35; My cash cost was $21.74;I paid $22 with no change back. I sat at the counter.

    Beef Steak Tacos (3)
    Kelci M.

    Finally! Some hole in the wall tacos. Friendly staff and the tacos were filing. I added lettuce, onion and tomatoes to the tacos. 3 Taco Plate: 10/10. I ordered the beef steak tacos but now that I'm looking at the picture I think they gave me chicken? lol clearly I didn't mind because I didn't even notice! The chicken was moist and shredded. The rice was fluffy and the beans were creamy.

    Chile Relleno Burrito Smothered
    Edie A.

    If it wasn't for the awards proudly displayed on the walls, you would never know how prestigious this unassuming restaurant is - until that first taste hits your mouth. In 2020, El Taco de Mexico was named one of America's Classics by the James Beard Foundation. As you step in, a painted menu is above the diner counter with chalkboard pieces covering the ever-changing prices of their offerings. Several women are in the back busily cooking up orders as they are placed. You may have to wait at the counter for one to come take your order, but don't fret, it is worth the wait. I highly recommend the chile relleno burrito smothered in green chile with salsa and onions. This all comes wrapped up in a tortilla - the delicious green chile relleno stuffed with asedero cheese, rice, beans, onions, and salsa. Expertly folded and wrapped to be smothered with the green chile sauce. You will be handed a fork, knife, and napkin when you order. All are necessary to eat the burrito that Food & Wine once named, "the breakfast dish of your dreams." I beg to differ, it's the any time of the day dish of your dreams.

    Marinated Pork Burrito
    Rachel T.

    very delicious! i loved the marinated pork burrito special and would recommend getting it smothered. the restaurant is small but the food comes out quickly so people are in and out all the time. very clean and simple. as a local i'm upset i'm just finding out about this place

    Chile Relleno Burrito
    Michelle V.

    Came here to try the burrito that I had a famous James Bears designation. We went during the lunch hour when there was no one else in the store. The area is located in the arts district, which I felt was quite dead on a weekday afternoon. I shared one smothered chile relleno burrito with my cousin. I thought it was strange that asking for it smothered had such an extra cost. It was around $18 for this burrito. I'm glad we shared it because it would've caused a food coma if we had one each. I wish they put on more sauce--I mean we paid extra, right? It was my first time having chile relleno at all. The breading sometimes fell apart from the pepper, but it still picked up good flavor. We washed it down with a horchata which was delicious. It wasn't too sweet, nor watery. It tasted rich, just like a good horchata. The service was awful. My expectations were the bare minimum already, but they were actively ignoring us despite having no one else in the store. My cousin asked for water three times to no avail. I went up and sternly asked for it; I finally got a cup of water for her after 20 minutes. All in all, this was okay. I don't think I would come back to it. We went out of our way from the art museum as my cousin is a James Beard enthusiast, but the overall experience was lackluster.

    Chile Relleno Burrito
    Erin S.

    Such good food! This place is a staple of deliciousness in the Santa Fe Art area of Denver. Constantly on the list of best Mexican food around by multiple reviewers, El Taco has maintained their same menu for years. I had the chile relleno burrito- highly recommended by many food reviewers- and apparently everyone else has heard of this recommendation as it was constantly ordered by other patrons during our meal as well. It is a hole in the wall kind of place, but is well worth a visit!

    Menu
    Afton A.

    I found this place in a tik tok search of good Mexican food in Denver. While several other locations came up, I decided on this one because the vibe in the pictures reminded me of a "hole in the wall" type place back home that I love. I assumed as a result I would get some pretty good, authentic Mexican, and I wasn't exactly wrong. I enjoyed everything I ate... for the most part. I ordered three pastor tacos with cilantro and onion, rice and beans, chips and salsa and a lemonade mixed with Jamaica and paid about $30 or so. I also asked for a small side of the green chili sauce they use to smother burritos, etc. which I believe I was given? That leads me to this point: there was very little price transparency, mostly because I was not given a receipt or offered one. I don't know if I paid for a taco plate or three tacos separately from rice and beans (R&Bs). The taco plate seems to be the cheaper option as R&Bs alone were almost $8; rookie move on my part if I was charged separately because I would just get 2 more tacos for that price and forego R&Bs especially considering the portions of the R&Bs were so small (while the R&Bs were good). The tacos were also small but pretty good. The small cup of green chili was the star. It was spicy, not the "I can't enjoy it" type of spicy, but definitely an unexpected kick and great flavor. I see why people get their orders slathered in it. I would order differently if I went back. However, I sat at the counter while I ate and was able to see them make most of the orders. Generally speaking all the portions were small, i.e. small portions of meat in the burritos, etc. To that point, the chips and salsa were the most disappointing. I don't know why it's sold as chips and salsa because the salsa is literally a small side of salsa you would get to put on your tacos. It was a liquid consistency, not chunky. I asked the lady who took my order for a cup of pico de gallo while I was eating and she gave me a cup of cilantro and onion (no additional charge). I poured the salsa in that for a little something, but that's ridiculous I had to do that. With that being said, the chips were good. I'm not sure if they are made in house but they taste like it; however, again, a smallish portion. All in all, the food was tasty and my drink mix was bomb. Nothing I had was bad, but it definitely wasn't giving "hole in the wall" prices! I would be interested in seeing if there are other Mexican places in Denver that offer better value for a similar experience. I left a few dollars for tip if that means anything but honestly the tip is calculated in the price.

    Kelvin F.

    The burrito smothered in sauce with beef cheeks was probably one of the most amazing burritos I've had. The tenderness of the beef cheeks brings delight to the palate and the green sauce smothering the burrito bound all the flavors together. Definitely worth a stop for a meal that would put you in a wonderful food coma.

    Tacos

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Little ladies dish-up excellent burritos, tacos, breakfasts and liquuados ( housemade lemonades/ drinks )

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    I'm confident that this is the best breakfast burrito in the country. Should easily win its fourth MVB this season.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luna M.
    0
    63
    25

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    My favorite for 30 years. I want it right now. Anything smothered in green chili is my favorite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Kelvin F.
    189
    52
    79

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivian A.
    1067
    1124
    3247

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    This place is a longtime Denver staple! If you're looking for authentic food it's the place myself and my family have gone for many years.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Food is super bland and rice was dry - felt like they didn't care about providing a quality meal

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Delicious!!! Anything you eat there is awesome. You can't go wrong El Taco de Mexico.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan C.
    352
    27
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David G.
    226
    1070
    6826

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roger P.
    754
    1049
    2914

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 2

    Page 1 of 21

    El Taco De Mexico Reviews in Other Languages

    Ask the Community - El Taco De Mexico

    Does El Taco de Mexico serve beer?

    No, but that's not why you go there anyways. Go there for the food!

    Is the full menu available all day?

    Yes, the full menu is available.

    Are the flour tortillas made in house?

    No. They are outsourced.

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Mexican 50,760 times last month within 15 miles of this business.

    Verify this business

    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (280 reviews)
    2.2 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    See all

    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    2.4 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

    See all

    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.4 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

    See all

    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    2.9 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

    See all

    Special of the day: Steak tacos - excellent!

    El Taco De Mexico - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...