Cancel

    Open app

    Search

    El Raval

    4.3 (214 reviews)
    ModerateSpanish
    Closed 5:00 pm - 9:00 PM

    Order El Raval Takeout or Delivery

    El Raval Photos

    EL RAVAL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

    You might also consider

    More like El Raval

    Recommended Reviews - El Raval

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The fideos à la cassola ($20) - it's homemade pasta with wagyu beef and cheese. Very rich, and very tasty
    Stephanie W.

    I absolutely LOVE this little spot. I came on a Monday for a snack before an event, and my mom and I were seated right away. They do have some parking available in the retail garage, it's a 3 hr limit but is otherwise free. My mom and I both had a cocktail called the "Ume Oro." I've had many interesting cocktails in my day but it's been a long time since I had a cocktail that truly surprised me - and this one did! I asked about a floral drink and they told me it's floral but not too sweet and that was exactly correct. The Chinese plum flavor with the ginger was a lovely combination, I can truly say I don't think I've had a drink like it and I love it when I can say that! We ordered the Fideos à la Cassola ($20) and shared it. Neither of us were very hungry and this dish was so tasty and rich that even half of it with the cocktail was plenty and we didn't need anything else to eat. The service is also phenomenal, our waitress was so sweet and at one point the manager came by and offered some Cava (like spanish prosecco) to our table and the table next to us. It is served by being poured directly from a very cool looking decanter, almost like a genie's lamp? He poured it directly into our mouths from arm height while we were sitting, it was such a fun thing to try! And on top of all this - the ambiance inside is lovely, it would be a great date spot. Bathrooms are immaculate too. I genuinely cannot rec this place higher, it's one of my favorites in Austin! I'll be back even just to have the Ume Oro again!

    Delicious paella...Best in Austin by far! You would have to travel to Spain to find one this good!

    Take a Time Machine back to the 70s when a restaurant bent over backwards to make your evening meal simply outstanding! Just like the old TV series "Cheers" where everyone knows your name! Every server, bartender, manager came over to our table to introduce themselves, asked our names, and then remembered them an hour later. The paella, tapas, dessert and wine need to be given 7 out of 5 stars... With nearly all restaurants worrying only about profits, this is a one of a kind gem because they only worry about their customers which evidently takes care of the bottom line. Treat yourself to a flashback to the 70's at El Raval!

    Michelle V.

    Love this spot! We came for the Monday all night happy hour - amazing deal - plenty of tapas at discount and some drink specials It's beautifully decorated inside and a little on the darker more intimate side Service was great - able to get a table Monday night around 7 or so walking in. We tried a lot of tapas and the seafood paella My favorites were the seasonal salad (amazing) The croquetas are always so good The chicken brocheta is a large portion and delicious - comes with sauce and carrots Pan con tomate is classic and delicious The patatas bravas could've been a bit crispier personally but still great The ceviche and the sauce is incredible - just wish there was more fish but it was happy hour size Paella was great - we aren't huge seafood people lol but the scallops and shrimp and crab were so freaking good My husband ate the mussels and other seafood items but great portion for two people!!

    Bone marrow paella
    Tiffany M.

    The paella with bone marrow wasn't my favorite. The rice was really lacking--it's usually my favorite part. There's a very thin layer of rice which I thought was odd. It also was way too greasy because of the bone marrow. I also didn't love the white sangria.

    Arroz Negro
    Michelle D.

    The vibe on a Saturday night in this place screams Spain. We were lucky enough to get seated at a high top which I think adds so much to the fun Spanish experience. The sounds of the kitchen with sounds of pots and pans and plates and glasses clanking, the hustle and bustle of the wait staff, the elbow to elbow with the other parties beside you, the dark ambiance that sets the mood.... for those who have been to Spain...you know. We ordered a smorgasbord of food for a party of 6 to share family style. One recommendation from our waiter that I would have never known to try is their roti. This roti is now a staple in my life! Or at least everytime I come here lol. This is a must go to. And! Even a must take someone to if they're coming from out of town.

    Spring L.

    I really enjoyed El Raval's extensive menu, there are so many options, and several items felt refreshingly unique. The service was attentive, and the plates were perfect for sharing, making it a great spot for groups. That said, I'm taking off a star because both the paella and several of the tapas we tried were noticeably too salty. Everyone in my group agreed on this point, so it wasn't just a matter of individual taste. I'd love to come back and try more of what the menu has to offer, but I hope the kitchen can adjust the seasoning a bit for a more balanced experience.

    Albóndigas
    Mario A.

    Food and ambience were good. The service was ok- our waiter did not know what wine to recommend. The wine list is robust but overpriced. Spanish wines should not start at $90 a bottle. The meat balls were way too big; they were like little meatloaves. We could not finish them. They were more Moroccan than Spanish. The pulpo was amazing, but it came towards the end when we were full. The patatas bravas and croquetas were on point although a little cold. The pan con tomate was a healthy serving. We could have had half the amount. The three cheeses were good, but nothing outstanding- I've had better Manchegos . We really wanted to like this place, but the food, execution, and service were off. For a Saturday, it was pretty empty.

    Plantain chips for the ceviche
    Rick S.

    Tapas, the Spanish version of the "small plates" concept, are a favorite choice for me as you can sample a menu and gain a good sense of a chef and a restaurant's flavors. Thus it was that we wandered down to South Lamar to check out El Raval, an eatery located in the retail space of a larger apartment complex. Reading the Yelp reviews, I was very excited to give it a go here. We arrived right as they opened for dinner service and were seated promptly. The dining room was comfortable but decorated in a very generic retail design. It could have been a sushi place or a bistro for all I knew looking around. Before I launch into the rest of my review, I should mention that unbeknownst to us before arriving, the restaurant was engaged in some kind of collaboration with another chef so the menu was not the regular one although the dishes we chose are typically available. Our server did not seem to be well acquainted with the beers available so I settled for a pilsner on tap (forget the name) that was decent. Settling into the menu, we were advised that paella could take a while (30 minutes) to prepare so we made sure to order the Paella de Mariscos and get that in the queue while we had some of the other tapas. We started with the Patatas Bravas, their take on home fries served with a spicy tomato sauce and another sauce drizzled over it. Fries were crisp yet fluffy inside and just the right texture. I appreciated the bit of pepper heat that was perfect without overwhelming the potatoes. The same can be said for the Gambas al Ajillo, packed with savory goodness and cooked tenderly. I would have liked to have had a couple more shrimp (there were six). It just seemed a bit overpriced even for the Austin market. The ceviche had some nice brightness and a decent hit of cilantro, but the hamachi preparation was sloppy. I prefer a small dice for ceviche and the fish was sliced-that was okay but was a problem was the slices were not cut through so the fish hung together when you tried to eat it. Someone in the kitchen needs to work on their knife skills. Plantain chips were meh. It was otherwise beautifully presented but the portion was way too small, unless you're Billy Barty. That brings us to the dish that should have been the notable highlight of the evening, the paella. It was notable but not in a good way. Even at a tapas restaurant, the paella shouldn't conform to the small plates format. It comes in a big pan chock full of rice piled high, which may be prepared fluffy or slightly al dente, and laden with fresh seafood. The Paella de Mariscos could have had a few more pieces of something (shrimp, scallops, calamari, fish, etc.) but the tiny portion of rice was disappointing. There was barely enough to cover the bottom of the pan and what was there was greasy and dry, well beyond any description of al dente. To add insult to injury, the mussels and scallops had a significant amount of sand and grit (actually found a small rock in one of the scallops) so someone screwed the pooch when cleaning the fish. It's a shame because the flavors and seasonings are pretty good so I think that someone in the kitchen does care about the food, but at the same time someone isn't paying attention there as well. And the overpricing bothers me-dude, either make the portions bigger (my preference) or shrink the prices a bit. It's been a while since I've gone through an empty-your-pockets exercise but that's what it felt like at El Raval. I've enjoyed some great meals at tapas and Spanish/Latin restaurants in Chicago and Miami Beach so I have some idea of what that experience looks like. This wasn't it and while maybe it was just an off night, I was highly disappointed.

    Paella de Pata (duck)
    Frances M.

    This is by far one of the best restaurants I've been to! The ambiance is so artfully curated. A mix of American and Spanish fusion of decor and food. Reminds me of my trip to Barcelona. We ordered the calamari, Brussels sprouts, paella de pata, and they're all phenomenal! Most of all Derek was super amazing! What a warm welcome esp. that we're visiting from Los Angeles!! He even gave us dessert on the house and gift cards!! Arroz con leche with Ube ice cream is to die for! Everything is delish!! Sadly we have to go back to LA and I'll be craving all these food :(. Wish they had one in LA!

    Ssam de costillas
    Chelsea L.

    Ssam de costillas $35 Paella de marisco $39 must get!!! Albondigas (meatballs $18 with roti $7) Second time back and still love it here! Dishes are a bit pricey but the food is delicious and worth it. You must get the paella here-it's the best I've had in town. They sometimes have specials for different variation of paella such as steak, but I guarantee the paella de mariscos slaps every tjme. I wish I had gotten two paellas instead of one! Meatballs are delicious! Also opted for the additional puffy roti for $7-it has manchego cheese inside. Dip it in the marinara sauce with the meatballs! Wow! Ssam- meat portion is great but wish there were more lettuce to wrap them in. Made a reservation and was able to be seated immediately. The tables are kind of small so if you order more than 2 large dishes, you may wanna combine your table with another one like we did.

    Small fruity drink
    Loreth E.

    Food and services was excellent! If you feel like eating Paella give El Raval a try, you won't regret it. We also had different tapas like Gambas, Potatoes brava-bit spicy, calamari, albondigas & croquettes. Raval has true Spain flavors!

    Selina G.

    Great menu, lots of fun bites and lively environment. Food is alright, but you can tell there was a lot of effort put in the food. Service is also great. Good place for a large group

    Garrett R.

    I didn't take pictures of all the dishes here. The food was great. The ambiance is nice as well and it feels very upscale. The service we had was horrible. We were there for over 3 hours and it was over an hour before we got our first dish. It took 30-45 minutes to get the drinks we ordered and it took 30 min for them to bring out a canned coke I ordered. This place really needs some improvement on the service but the food is very good.

    See all

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 hours ago

    Business owner information

    Photo of Managers Account E.

    Managers Account E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Business owner information

    Photo of Laura F.

    Laura F.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Laura F.

    Laura F.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pam C.
    95
    42
    10

    3 months ago

    Business owner information

    Photo of Laura F.

    Laura F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    3 months ago

    Business owner information

    Photo of Laura F.

    Laura F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    We had a reservation at 7:30 but I asked my dad to move us up to 5 o'clock when I found about the wonderful happy

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    4 months ago

    Business owner information

    Photo of Laura F.

    Laura F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 6

    El Raval Reviews in Other Languages

    Ask the Community - El Raval

    Is there a happy hour?

    Yes! Monday all evening, and Tuesday through Friday 5-6:30. They have GREAT deals and you can get much of the regular menu and wines at a lower price. It's one of our favorite HH deals in Austin!

    Are tables close together. Would like space to avoid Covid?

    View All 3 Questions

    You might also consider

    Kalimotxo

    Kalimotxo

    4.4
    (66 reviews)
    2.6 mi

    Incredibly tasty happy hour! Not a single bad bite in everything we ate and we ate a lot! I'd say…read moreexpect them to be small bites as its tapas style but the burger is a nice touch to fill you up. The basque cheesecake was decadent and so tasty. I got the kalimotxo (wine+coke) which was nice but not as tasty as their tinto de verano (which was my personal fave when I was in Spain). They make their own chips too! They were so light and fluffy and felt like they melted in my mouth....being topped by jamon was just the pièce de résistance Service was great, the spot was decorated beautifully, and I enjoyed my visit. We only expected to get a few bites but everything just sounded so yummy and they do have valet which was nice (considering how hard it is to find street parking on the east side).

    Definitely my new favorite tapas restaurant. Definitely make your own reservation because it was…read morefull when we went. When we arrived, they were still getting ready our table so we did wait a little bit. But the hostess was so nice and then our waiter was amazing. I love how they explained each dish and knew what to recommend. And when I ordered our wine, I loved that the person that brought it out was like a huge enthusiast on it and explained to us all about it, which is so cool. I was so excited to know that they had real hormone ego from Spain. It was pricey, but that's just because of the import, but it was amazing. I was so happy it felt like I was back in Spain eating this cause it's literally my favorite thing to eat. We also got the Popeyes bravos, which was delicious the sauce and it was so good. We did order other things that I didn't post here but let me tell you everything we got was delicious. Everything is for sharing so you do need to go with that mentality about it. And as for the wine we asked for it to be in that special bottle because we wanted to do the whole thing of where we poured in our mouth which was really cute lol. The place is really cute. Has good music nice date night vibes or even go with your best friend vibes.

    Photos
    Kalimotxo
    Kalimotxo
    Kalimotxo

    See all

    San Gines

    San Gines

    3.8
    (188 reviews)
    0.4 mi

    I arrived early in the morning expecting it was a coffee shop but after entering the front door…read morenoticed white tablecloth tables and staff dressed to the nines. I completely had the wrong impression in my head but quickly adapted and took a seat at the bar. I ordered a coffee and looked over the menu. The staff was super nice and friendly and suggested I should order the Classic Churros with chocolate so I did and selected cinnamon sugar ones. It a very elegant place with both indoor and outdoor seating. They are also pet friendly so next time will bring my baby girl. At this early hour I was the only one dining here but there was a steady stream of people coming by picking up orders. Parking was not a problem but there is only a few spots in front so either take a chance or ride share. The coffee was served in a beautiful handcrafted mug and had tremendous flavor. Churros arrived and sat six long sticks with a cup of warm chocolate, They had tremendous flavor especially when dipped in the chocolate. I quickly fell in love of this place where had a great experience and eager to try other items on the menu.

    We were 4 dining there first night of their new menu! No more shrimp dish & only thing we all liked…read morewas the beet salad! the food was all over cooked. & mushy inside hard outer fried batter! Place is beautiful & waitress was great! But hopefully they will improve the cooking skills or perish!

    Photos
    Table setting
    Table setting
    Cortado
    Cortado
    Churros & Americano

    See all

    Churros & Americano
    Este

    Este

    4.3
    (434 reviews)
    3.5 mi
    $$$

    I was pleasantly surprised Este offers a Sunday happy hour- $10 margaritas, $8 fish tacos, $15 off…read moretheir seafood platter, $25 off their seafood tower, dollars off their cevichite. The tropical margarita is refreshing and deceptively strong! The seafood platter felt like a splurge for me since I'm not a huge fan of raw oysters and found that I much prefer baked oysters. The fish dip that it came with was good with their packaged buttery crackers, but it also paired nicely with their homemade tortilla chips. I love their house made sauces! They were the right amount of spicy and not too tangy. I liked mixing the green sauce with the orange sauce too. The cevichite was limey and fresh. Loved it with the tortillas and the pieces of avocado. I really enjoyed the crispy battered fish taco that came with thinly cut slaw. The wagyu taco was even better- it melted in my mouth! Probably our favorite item of the night and if we could change our order- it would be just ordering a bunch of those two tacos. The servers favorite dessert was chocoflan cake so we ordered that. It was decadent and filling. We probably should have just ordered one dessert to share but was curious to try the cinnamon candied pecan cake. We both agreed that was better than the chocolate one! Not too sweet and great variety of texture.

    If you came up to me and told me you were going to give me a taco and charge me $15 for it, I'd…read morewant it to be exactly what the Catchetada taco was. It was one of those moments were you kinda take a couple of bites, take it in...gently nod your head a couple of times, and softly say to yourself, "yep, yep, that's it". The other taco that made me feel like that was also a ribeye taco at La Buena Barra in MTY, MX. It's one of those things that changes your mood, your emotional state etc. It really was that good. Now that we have that out of the way, how was the other food? Excellent! We have four dishes and I'd would rank them: 1) catchetada 2) (tied) cochinita pibil & ceviche 4) fish tacos Both the cochinita pibil and ceviche were excellent - loved how the meat was wrapped in a banana leaf. The ceviche tasted so fresh with such interesting flavors to it. Similar to Suerte (which I loved) the tortillas are great. The 4th ranked fish tacos were fine, but didn't stand out that much ( and yes, i know, this probably isn't the joint for fish tacos) The space, both inside and out, was beautiful, the service is attentive and friendly (incl. hostess & servers), good drinks. Lastly, I have to say the value - what you get for the price ($15 taco notwithstanding) is some of the best in ATX! Este is one i can't wait to return to and would recommend and bring family / friends visiting. Can't wait to come back and try many other things as this is now one of my favorite restaurants

    Photos
    Interior of restauranf
    Interior of restauranf
    Tuna Tiradito
    Tuna Tiradito
    Shelled on shrimps

    See all

    Shelled on shrimps
    Emmer & Rye

    Emmer & Rye

    4.0
    (1k reviews)
    1.5 mi
    $$$

    This was one of the BEST meal experiences I have had in Austin from start to finish! Emmer & Rye…read morehas been on my list to try for 5 years now aid it exceeded my expectations... fantastic service, phenomenal flavors, and beautiful presentation. This is the perfect spot for a special occasion and I highly recommend the chef's counter if you can get a reservation for it! NOTES: - Reservations: Use OpenTable - Parking: Valet is available for $12 (best option because Rainey St is crowded so street parking is hard to find and the garages nearby are expensive) - Menu changes based on what's available THE HIGHS: - Sitting at the chef's counter: If you have the option to reserve these seats, DO IT! Sitting directly in front of the open kitchen adds to the overall experience (and it helps you decide what to order as you see different dishes coming out) - Fantastic service: We were celebrating my husband's birthday and there was a signed birthday card at our seats. Multiple workers wished him a happy birthday and we were even brought non-alcoholic drinks to celebrate Shea gave us personalized attention and even asked what my husband's favorite color was for the candle next to the dessert. All of the interactions felt genuine and their overall hospitality is next level. - Flavors: There are so many unique ingredients and methods used in the dishes like fried egg foam, smoked peach honey, and persimmon gravy. It all works and every dish is incredibly balanced. - Meal pacing; You order everything at once but the kitchen does a great job of pacing the different dishes throughout the meal. - Presentation: Every dish was plated beautifully and garnished well but you still get a great portion size. THE LOWS: - The end of the meal... seriously, I have no complaints other than being sad when it was over! - It can be hard to get a reservation if you don't plan ahead. THE PRICE: The total was $159.14 after tax ($12.14) but before tip for: - Sourdough Bread ($15) - Johnny Cakes ($16) - Cacio e Pepe ($20) - Caramelle ($23) - Pappardelle ($24) - Lamb & Pork Carnitas ($36) - PB & J ($14) It's obviously a pricier restaurant but I was pleasantly surprised by the portion size... I was so impressed by the flavors in everything we ordered that I didn't even think twice abut the price. BEST BITES: - Johnny Cakes: The fried egg foam is INSANE and the shishito pepper relish at the bottom adds so much flavor (the order comes with 6 but you can do a half order of 3) - Caramelle: This was a new addition to the menu and they hit it out of the park! The pasta is so thin and the smoked house ricotta inside is incredibly soft so it feels like you're biting into a little pillow. - Lamb & Pork Carnitas: You definitely taste the pork more than the lamb but the textures are fantastic because the outside is crispy but it's so moist and tender inside. The sauerkraut adds the perfect acidity, the persimmon gravy is rich and flavorful, and the spaetzle on the side is delicious! THE VERDICT: Emmer & Rye is a must-try for locals or anyone visiting who wants a gourmet dinning experience without breaking the bank. Plan ahead and make a reservation because it's definitely a popular place. I've also dined at their sister restaurant Hestia and loved my meal there as well but I think I personally enjoyed the menu offerings at Emmer & Rye a little more. I recommend sharing the dishes so you can try more things and definitely save room for dessert because the PB & J is delicious!

    Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

    Photos
    Try to sit here if you can!
    Try to sit here if you can!
    Dry Aged Beef Tartare
    Dry Aged Beef Tartare
    Corn Johnny Cake

    See all

    Corn Johnny Cake
    Ciclo

    Ciclo

    4.1
    (113 reviews)
    1.5 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

    Photos
    Dessert bar
    Dessert bar
    Tuna tostadas were tasty
    Tuna tostadas were tasty
    16 oz. Prime Bone-In Ribeye was delicious

    See all

    16 oz. Prime Bone-In Ribeye was delicious
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.5 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

    See all

    The current duck special is incredible!!

    El Raval - spanish - Updated August 2026

    Loading...
    Loading...
    Loading...