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    El Raval

    4.4 (222 reviews)
    ModerateSpanish
    Open • 12:00 pm - 9:00 PM

    Order El Raval Takeout or Delivery

    El Raval Photos

    EL RAVAL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - El Raval

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    Melinda N.

    It was busy on Saturday. We didn't have reservations and they were able to seat 5 of us outside. There was some fan and umbrellas so it wasn't uncomfortable but then again, it was 95F outside ;) Our server was great. She came around as needed and the folks bringing out the food spent some time describing what was being put on the table. We were also able to drink from the porron some cava because someone was walking around the tables offering. That was fun! Appetizers were delicious, get the patatas bravas for sure and the pan is delicious as was the brussels. We got 2 paellas : duck and wagyu. For 5 people, we could've ordered another one. These take some time so be patient. Worth the wait! I thought my margarita was ok. Maybe it needed more kick or tequila? We got the basque cheesecake, creme brulee and rice pudding. All very delicious. I thought the creme brulee was the best. Parking can be hard because the garage gets full. Be patient as it seems people are constantly leaving. The restaurant validates 3 hours too.

    The fideos à la cassola ($20) - it's homemade pasta with wagyu beef and cheese. Very rich, and very tasty
    Stephanie W.

    I absolutely LOVE this little spot. I came on a Monday for a snack before an event, and my mom and I were seated right away. They do have some parking available in the retail garage, it's a 3 hr limit but is otherwise free. My mom and I both had a cocktail called the "Ume Oro." I've had many interesting cocktails in my day but it's been a long time since I had a cocktail that truly surprised me - and this one did! I asked about a floral drink and they told me it's floral but not too sweet and that was exactly correct. The Chinese plum flavor with the ginger was a lovely combination, I can truly say I don't think I've had a drink like it and I love it when I can say that! We ordered the Fideos à la Cassola ($20) and shared it. Neither of us were very hungry and this dish was so tasty and rich that even half of it with the cocktail was plenty and we didn't need anything else to eat. The service is also phenomenal, our waitress was so sweet and at one point the manager came by and offered some Cava (like spanish prosecco) to our table and the table next to us. It is served by being poured directly from a very cool looking decanter, almost like a genie's lamp? He poured it directly into our mouths from arm height while we were sitting, it was such a fun thing to try! And on top of all this - the ambiance inside is lovely, it would be a great date spot. Bathrooms are immaculate too. I genuinely cannot rec this place higher, it's one of my favorites in Austin! I'll be back even just to have the Ume Oro again!

    Michelle V.

    Love this spot! We came for the Monday all night happy hour - amazing deal - plenty of tapas at discount and some drink specials It's beautifully decorated inside and a little on the darker more intimate side Service was great - able to get a table Monday night around 7 or so walking in. We tried a lot of tapas and the seafood paella My favorites were the seasonal salad (amazing) The croquetas are always so good The chicken brocheta is a large portion and delicious - comes with sauce and carrots Pan con tomate is classic and delicious The patatas bravas could've been a bit crispier personally but still great The ceviche and the sauce is incredible - just wish there was more fish but it was happy hour size Paella was great - we aren't huge seafood people lol but the scallops and shrimp and crab were so freaking good My husband ate the mussels and other seafood items but great portion for two people!!

    Arroz Negro
    Michelle D.

    The vibe on a Saturday night in this place screams Spain. We were lucky enough to get seated at a high top which I think adds so much to the fun Spanish experience. The sounds of the kitchen with sounds of pots and pans and plates and glasses clanking, the hustle and bustle of the wait staff, the elbow to elbow with the other parties beside you, the dark ambiance that sets the mood.... for those who have been to Spain...you know. We ordered a smorgasbord of food for a party of 6 to share family style. One recommendation from our waiter that I would have never known to try is their roti. This roti is now a staple in my life! Or at least everytime I come here lol. This is a must go to. And! Even a must take someone to if they're coming from out of town.

    Bone marrow paella
    Tiffany M.

    The paella with bone marrow wasn't my favorite. The rice was really lacking--it's usually my favorite part. There's a very thin layer of rice which I thought was odd. It also was way too greasy because of the bone marrow. I also didn't love the white sangria.

    Delicious paella...Best in Austin by far! You would have to travel to Spain to find one this good!

    Take a Time Machine back to the 70s when a restaurant bent over backwards to make your evening meal simply outstanding! Just like the old TV series "Cheers" where everyone knows your name! Every server, bartender, manager came over to our table to introduce themselves, asked our names, and then remembered them an hour later. The paella, tapas, dessert and wine need to be given 7 out of 5 stars... With nearly all restaurants worrying only about profits, this is a one of a kind gem because they only worry about their customers which evidently takes care of the bottom line. Treat yourself to a flashback to the 70's at El Raval!

    Spring L.

    I really enjoyed El Raval's extensive menu, there are so many options, and several items felt refreshingly unique. The service was attentive, and the plates were perfect for sharing, making it a great spot for groups. That said, I'm taking off a star because both the paella and several of the tapas we tried were noticeably too salty. Everyone in my group agreed on this point, so it wasn't just a matter of individual taste. I'd love to come back and try more of what the menu has to offer, but I hope the kitchen can adjust the seasoning a bit for a more balanced experience.

    Octopus
    Tatiana B.

    I found this place on Instagram @elravaltx and I was impressed by their dishes and the place just by seeing their posts, so we decided to go and try them and oh surprise I was impressed, they have a good menu we started well, I ordered a very good margarita wow, when we ordered a dish of octopus for God's sake my head exploded with the flavor balance gathered there, the best octopus I have tried in Austin TX, when I say the best it is the truth, you must come and check it out, second course a seafood paella left me speechless, an exquisite and elegant with an explosion of flavor, to finish they surprised us with a special dessert it was not loaded with sweet rather a delicious flavor that you can't stop eating, without a doubt you will see me there often because I have to try all the dishes, thank you Chef @laila_bazahm for the exquisite recipes and thank you Su Chef who cooks like Gods, the attention in the place is excellent thank you For the kindness, Ash is wonderful. We will definitely see you soon to see tha flamenco dancers live. Pleasant atmosphere with good music.

    Albóndigas
    Mario A.

    Food and ambience were good. The service was ok- our waiter did not know what wine to recommend. The wine list is robust but overpriced. Spanish wines should not start at $90 a bottle. The meat balls were way too big; they were like little meatloaves. We could not finish them. They were more Moroccan than Spanish. The pulpo was amazing, but it came towards the end when we were full. The patatas bravas and croquetas were on point although a little cold. The pan con tomate was a healthy serving. We could have had half the amount. The three cheeses were good, but nothing outstanding- I've had better Manchegos . We really wanted to like this place, but the food, execution, and service were off. For a Saturday, it was pretty empty.

    Plantain chips for the ceviche
    Rick S.

    Tapas, the Spanish version of the "small plates" concept, are a favorite choice for me as you can sample a menu and gain a good sense of a chef and a restaurant's flavors. Thus it was that we wandered down to South Lamar to check out El Raval, an eatery located in the retail space of a larger apartment complex. Reading the Yelp reviews, I was very excited to give it a go here. We arrived right as they opened for dinner service and were seated promptly. The dining room was comfortable but decorated in a very generic retail design. It could have been a sushi place or a bistro for all I knew looking around. Before I launch into the rest of my review, I should mention that unbeknownst to us before arriving, the restaurant was engaged in some kind of collaboration with another chef so the menu was not the regular one although the dishes we chose are typically available. Our server did not seem to be well acquainted with the beers available so I settled for a pilsner on tap (forget the name) that was decent. Settling into the menu, we were advised that paella could take a while (30 minutes) to prepare so we made sure to order the Paella de Mariscos and get that in the queue while we had some of the other tapas. We started with the Patatas Bravas, their take on home fries served with a spicy tomato sauce and another sauce drizzled over it. Fries were crisp yet fluffy inside and just the right texture. I appreciated the bit of pepper heat that was perfect without overwhelming the potatoes. The same can be said for the Gambas al Ajillo, packed with savory goodness and cooked tenderly. I would have liked to have had a couple more shrimp (there were six). It just seemed a bit overpriced even for the Austin market. The ceviche had some nice brightness and a decent hit of cilantro, but the hamachi preparation was sloppy. I prefer a small dice for ceviche and the fish was sliced-that was okay but was a problem was the slices were not cut through so the fish hung together when you tried to eat it. Someone in the kitchen needs to work on their knife skills. Plantain chips were meh. It was otherwise beautifully presented but the portion was way too small, unless you're Billy Barty. That brings us to the dish that should have been the notable highlight of the evening, the paella. It was notable but not in a good way. Even at a tapas restaurant, the paella shouldn't conform to the small plates format. It comes in a big pan chock full of rice piled high, which may be prepared fluffy or slightly al dente, and laden with fresh seafood. The Paella de Mariscos could have had a few more pieces of something (shrimp, scallops, calamari, fish, etc.) but the tiny portion of rice was disappointing. There was barely enough to cover the bottom of the pan and what was there was greasy and dry, well beyond any description of al dente. To add insult to injury, the mussels and scallops had a significant amount of sand and grit (actually found a small rock in one of the scallops) so someone screwed the pooch when cleaning the fish. It's a shame because the flavors and seasonings are pretty good so I think that someone in the kitchen does care about the food, but at the same time someone isn't paying attention there as well. And the overpricing bothers me-dude, either make the portions bigger (my preference) or shrink the prices a bit. It's been a while since I've gone through an empty-your-pockets exercise but that's what it felt like at El Raval. I've enjoyed some great meals at tapas and Spanish/Latin restaurants in Chicago and Miami Beach so I have some idea of what that experience looks like. This wasn't it and while maybe it was just an off night, I was highly disappointed.

    Ssam de costillas
    Chelsea L.

    Ssam de costillas $35 Paella de marisco $39 must get!!! Albondigas (meatballs $18 with roti $7) Second time back and still love it here! Dishes are a bit pricey but the food is delicious and worth it. You must get the paella here-it's the best I've had in town. They sometimes have specials for different variation of paella such as steak, but I guarantee the paella de mariscos slaps every tjme. I wish I had gotten two paellas instead of one! Meatballs are delicious! Also opted for the additional puffy roti for $7-it has manchego cheese inside. Dip it in the marinara sauce with the meatballs! Wow! Ssam- meat portion is great but wish there were more lettuce to wrap them in. Made a reservation and was able to be seated immediately. The tables are kind of small so if you order more than 2 large dishes, you may wanna combine your table with another one like we did.

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    Service was great and the atmosphere was awesome, but the food was not great. Not authentic tapas.

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    We had a reservation at 7:30 but I asked my dad to move us up to 5 o'clock when I found about the wonderful happy

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    El Raval Reviews in Other Languages

    Ask the Community - El Raval

    Is there a happy hour?

    Yes! Monday all evening, and Tuesday through Friday 5-6:30. They have GREAT deals and you can get much of the regular menu and wines at a lower price. It's one of our favorite HH deals in Austin!

    Are tables close together. Would like space to avoid Covid?

    View All 3 Questions

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    Austhentico

    4.8(45 reviews)
    1.5 mi•Warehouse District, Downtown

    Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

    I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

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    Austhentico - Paellas, Fideuas and Sandwiches

    Paellas, Fideuas and Sandwiches

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    Kalimotxo - Mushroom & Quail Egg Tosta Bayonne Ham & Anchovy

    Kalimotxo

    4.3(67 reviews)
    2.6 mi•East Austin

    Incredibly tasty happy hour! Not a single bad bite in everything we ate and we ate a lot! I'd say…read moreexpect them to be small bites as its tapas style but the burger is a nice touch to fill you up. The basque cheesecake was decadent and so tasty. I got the kalimotxo (wine+coke) which was nice but not as tasty as their tinto de verano (which was my personal fave when I was in Spain). They make their own chips too! They were so light and fluffy and felt like they melted in my mouth....being topped by jamon was just the pièce de résistance Service was great, the spot was decorated beautifully, and I enjoyed my visit. We only expected to get a few bites but everything just sounded so yummy and they do have valet which was nice (considering how hard it is to find street parking on the east side).

    Definitely my new favorite tapas restaurant. Definitely make your own reservation because it was…read morefull when we went. When we arrived, they were still getting ready our table so we did wait a little bit. But the hostess was so nice and then our waiter was amazing. I love how they explained each dish and knew what to recommend. And when I ordered our wine, I loved that the person that brought it out was like a huge enthusiast on it and explained to us all about it, which is so cool. I was so excited to know that they had real hormone ego from Spain. It was pricey, but that's just because of the import, but it was amazing. I was so happy it felt like I was back in Spain eating this cause it's literally my favorite thing to eat. We also got the Popeyes bravos, which was delicious the sauce and it was so good. We did order other things that I didn't post here but let me tell you everything we got was delicious. Everything is for sharing so you do need to go with that mentality about it. And as for the wine we asked for it to be in that special bottle because we wanted to do the whole thing of where we poured in our mouth which was really cute lol. The place is really cute. Has good music nice date night vibes or even go with your best friend vibes.

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    1.2 mi•Downtown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

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    Emmer & Rye - Pasta with rabbit

    Emmer & Rye

    4.0(1k reviews)
    1.5 mi
    •$$$

    Open till 10pm. Parking is difficult since it's located downtown. I parked two blocks away on the…read morestreet. I came here because of the Michelin 2025. Made a reservation and was seated at the bar since I was dining solo. I was totally fine with that, I actually enjoyed chatting with the bartender. There were so many dishes I wanted to try, making it hard to decide. The staff was very helpful and recommended dishes based on portion sizes, which made choosing easier. I Ordered Sourdough Bread with Special Butter & Smoked Pear Honey. This was a nice way to start the meal. Bread crust was crunchy and paired well with the special butter and smoked pear honey. Pappardelle (Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil) was really good. The beef was tender, and the pasta was flavorful. Definitely my favorite dish. Ruby Rind Cocktail ( Strawberry Top Aperol, Watermelon Honey, Pickled Watermelon), the bartender made a different drink for me, he realized the mistake and remade it for me, so I ended up with two drinks. I like the ruby Rind, it's refreshing with the watermelon flavor. 'Cacio e Pepe' (Blue Beard Durum Spaghetti, Challerhocker, Black Pepper). The person sitting next to me kindly let me try some of theirs. Glad I got to taste it before ordering because I found it quite bland. It wasn't for me. Overall, I enjoyed the bar experience, the helpful staff, and especially the pappardelle. There are many interesting dishes on the menu, so I'd love to come back and try more in my next visit to Austin

    The meal I was most excited about while in Austin for a girl's weekend, and it did not disappoint!…read more We were seated promptly for our reservation and did not have to wait longer than 5 minutes for our table. Our server was very efficient, prompt, and said he would take the entire order all at once. We ordered drinks and then he left us to browse and make plans after he explained everything we were interested in. In the end, we tried several things and loved all of them: -Bolognese (kind'a fatty meat - didn't finish it - least fav) -Stuffed peppers - sleeper hit - we both loved this -Salmon Crudo - fresh and delicious. Light. -Johnny Cakes - must! -Empanada - huge and DELICIOUS. Loved it. For dessert: -My friend ordered the trio of sorbet and it was good and fresh -I ordered a PB&J dessert that was much better than I expected. Refreshing and sweet. It's a bit loud in here - it's a super popular place by Rainey Street - but, we enjoyed a very pleasant evening meal here with absolutely delicious, fresh and locally sourced food/ingredients. This is going to be on a "must eat" list for any future trips. It's that good.

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    Ciclo - Crab claws Sunday buffet at Ciclo

    Ciclo

    4.2(113 reviews)
    1.5 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    I decided to try lunch and it was great! The chicken Thai basil was perfect served over roasted…read moreveggie instead of rice. The mango sorbet was delicious as well. The ice tea was served with tea cubes! Very unique! The server was delightful as well:) Verdict: great! Glad I returned!

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    Ciclo - Dessert bar

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.5 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really…read moregood along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits.

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    Red Ash - Nice wine selection

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    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    El Raval - spanish - Updated September 2026

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