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El Pinto

3.4 (1.9k reviews)
Open • 11:00 am - 8:00 pm

El Pinto Photos

EL PINTO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - El Pinto

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Front
Richard G.

Very, very, very large restaurant with extensive margarita and tequila list. Huge menu with everything from steaks to healthy options. Of course lots of Mexican options. Worth going to 1 time.. Food is good but not extraordinary.

About El  Pinto.
Laura B.

I have always loved this place until now. The atmosphere is great. This time though my service was really slow and spotty. Will not give this prince server's name. When the check came, I just paid it because I had 2 people with me that I was treating. Margaritas were $14.50 each. The guacamole must have been made of gold because one scoop on a lettuce leaf was $13.70. That is exorbitant! The kicker though was the credit card convenience fee of $3.18! Say what? Why should I be charged extra for using my credit card? I will think twice about bringing out of town guests here!

Red chile
Tonisha C.

Friday early evening visit, first visit. My party was seated outside, we did not have a reservation. The employee warned us that should any bees or flies come to the table to just hit the button on the small fan. We did have a few bee visitors. The bottle of honey was on the table the entire time. The dining experience would've been better if the honey just came out with the sopaipillas. Having to keep an eye out for bees was not a enjoyable experience. The service was not great. Long wait times for our initial greeting, along with when ketchup was asked for to accompany the fries in one of the entrees, as well as receiving a to go box. The food was ok. Grass fed chile queso burger and chicken taco salad. The beans in the taco salad were very bland. The chicken is all placed at the bottom of the entree. The chicken also was inconsistent size wise. Some pieces were shredded, others were clumps of meat. Overall, 2.5 star visit.

WW T.

Authentic and fun atmosphere. You get the true New Mexico experience. Service was fantastic, and she went the extra mile to serve our table fast to enable us to make the balloon fiesta glow on time. The food was good and my last chance to eat some green chili before heading home. Strongly recommend if you have the chance.

Drinks, Fiesta Fresh is their signature
Natasha A.

Beautiful and large property, lots of greenery and fountains. Outdoor and indoor seating. We enjoyed the vegetarian combination plate (chile relleno and cheese enchiladas), salsa and chips, and sopapillas. Patrick was an excellent waiter.

Enchiladas, fries, sopapillas
Jon T.

This place is very unique and a huge operation -- A sprawling restaurant attached to a salsa bottling factory. They use their own salsa here of course, and you can buy it here or at local stores. This place is so large you could get lost in it. It's complete with nice architecture, fountains, and plants. Patrick, our server, was very accommodating and seemed genuinely happy to be there. I loved their salsa with the chips. Their enchiladas were good, I also enjoyed their fries and the complementary sopapillas. But I feel the best thing about this place is the experience of it. I haven't been to another restaurant quite like it.

Tamar K.

This is one of the biggest restaurants I've ever been to. Amazing that the food is pretty good. But double check what room you're seating in, because some are prettier than others. Things are well marked on the menu for what's gluten free or vegetarian. So that's really helpful. Although I wouldn't recommend for celiac. The app of fried chilis was surprisingly good. Ask for Lily as your server. She rocks!

Patio
Nicole D.

We came with a group of about 25 with our soccer team for dinner Saturday night and it was very impressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

Incredible 12 oz. Ribeye and Enchilada-Christmas Style with papitas and refried beans. Steak was out of this world!
Matthew S.

Absolutely incredible New Mexican food from this famous restaurant! Restaurant is beautiful and the staff went out of their way to be helpful! Highly recommended restaurant just like La Posta de Mesilla in Las Cruces (not related).

Red chile ribs, awesomeness
Su-chun H.

Came in for late lunch at El Pinto on a Tuesday and was told there was a 25 minute wait. Thankfully we were seated after about 5 minutes. On a 100 degree day, we were sat outside but in the shade. Sat for a few minutes and decided to waive down our server as the heat was not at all pleasant. Thankfully, the bar inside had plenty of seats and serves the same menu. We had half of a rack of red chile ribs as appetizer to start. Meat falls off the bone and absolutely delicious. Next time I will have the full rack for main course. We also had the stuffed sopaipillas with pork, tamale plate, Hatch chile & chicarrones, and a bowl of green chile stew. Every item was great though the green chile stew was not nearly green chile tasting. Tastes more like pork, potatoes with a hint of green chile. Other than that minor disappointment, the margaritas made it easier to manage. Huge selection of tequilas, beers and wines. Well done El Pinto.

Alpaca
Roicia B.

I will be dreaming about this green chili heaven for a years to come! What an experience! The green chili strips fried to perfection with the best amount of flavor and heat! Why didn't I think of this? The combo plate allowed me to taste almost everything I wanted to by doing one chicken and one beef taco, tamale, green chili enchilada and rice and beans. Incredibly flavorful and the flavors are so authentic, made me feel like I was home! This place is huge! Lots of patio space, the vibes are great, the drinks are flowing and the customer service was unmatched. Thank you!

Roxanne D.

I am all for ambiance and nostalgia. And that is something that El Pinto offers. This was my first time ever at El Pintos. I lived in Rio Rancho for awhile. But never went. Shame on me for sure. So glad on my visit back to NM and being invited out for dinner with my Manager. Who I was meeting in person for the first time. Perfect setting. Our server never brought us any Chips and Salsa. A little numbed. But oh well. Gives me an excuse to return I guess. I had the Rice Bowl which is on the healthy conscious menu. It comes with rice, your choice of chile flavor, pinto beans, your choice of meat, and a flour tortilla. I chose green chile and shredded pork. The portion is a really good size. And it was really good. Something I would recommend and I would have it again. I will return and bring my husband next time. One thing I noticed is they accommodate large parties with such ease. I liked seeing that.

Pretty entrance
Rachel M.

Fun place to take out-of-towners, especially folks visiting ABQ on business. The salsa is always super fresh (not spicy), which inevitably results in eating too many chips before you order...but if you're a real glutton for punishment, the fried green chili strips are a fun, tasty app (though wholly unnecessary given the huge portions). Unpopular opinion: El Pinto's is best for Sunday brunch. Blue corn pancakes with blueberries and pecans FTW, though the eggs benedict is a close second! Entrees are overpriced, but the coffee is good, and I love the outdoor seating area on a nice day. (Ask for the Garden Room, if you want to sit inside.) By comparison, the lunch and dinner menus aren't as good. The carne adovada is a safe albeit spicy choice. I find most of the other dishes (beef brisket, enchiladas) to be overly salted. Ribeye was not good, and I wish they'd serve real honey with the sopaipillas instead of the fake karo syrup stuff... Reservations recommended. Beautiful ristra-laden entrance. Bathrooms are always clean, and there's plenty of parking in the dirt lot.

Fresh Guacamole.

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3 years ago

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5 months ago

My late wife's favorite restaurant, we went there every time we were in Albuquerque. Great food and service.

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6 months ago

Best to visit when patio is open. Super friendly staff and accommodating for my pooch. Felt like a guest in someone's home.

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The Original Cocina Azul on Mountain Rd - Front of restaurant

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Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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Me and my sister wanted to try something new close to Rio Rancho so we headed out to Perea's in…read moreCorrales. Driving into Corrales is so peaceful by the way. Right when we arrived we were greeted by 2 lovely ladies who asked us if we wanted to sit indoors or out in the patio. Since it was relatively hot that day we opted to sit inside. My sister ordered the Posole that day but was told later that they were out so she ended up only having a coffee and some Biscochitos which she said were good. For me the choice was a little tougher since I'm way more picky with my food. The menu didn't have too much that was appealing to me so I went with the Chicken Enchilada Casserole. While we waited they brought out some chips with a mild tomato based salsa that was OK but the real winner was another salsa that one of the gals brought me on the side. That green salsa was hot and delicious just needed a tad more salt. I finally got my entree. The plate was super small - smaller than any plate I have ever gotten at any restaurant ever. Probably a little bigger than the plate you get your toast on at a breakfast restaurant but I digress. The Enchiladas were OK but what was really delicious were the calabacitas with corn and the side of beans. So much good flavor. The sopaipillas were OK too. Not the best I've had but definitely not the worse. Overall it was an interesting lunch spot and the staff was super friendly

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