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    Fuego 505

    3.9 (189 reviews)
    Open 11:00 am - 11:00 pm

    Order Fuego 505 Takeout or Delivery

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    Business Info

    FUEGO 505 ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fuego 505

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    Reviews With Photos - Fuego 505

    Can't ski made with Tito's (Yes, Texas fans they have Titis and a full bar)! Awesome taco, rotisserie Achiote chicken Taco
    Lisa F.

    Food is fresh and drinks are well made, Owner is on site overseeing everything. Great TVs with multiple sports on and friendly customers. Very classy and delicious.

    Thanks Ozzy, we're going to miss you..:)
    Avram L.

    "Perry Mason" On his way to dinner Dancing by the roadside.. When it took him by surprise And with one pull of the trigger He might vanish overnight.. Holding on for dear life.. Desperately hungry.. We settled into Fuego 505 for a late lunch.. We shared a nicely seasoned "Rotisserie Chicken Taco" and a surprisingly creamy tasty fried "Avocado Taco". With a side of scrumptous "Elote Corn". We both washed it down with bottles of Blue Moon Lager w. a slice of orange. Service and grub were spot on for this culinary pub..:) And I'll see you, my friend Over and over again Who can we get on the case? We need Perry Mason Someone to put you in place Calling Perry Mason..:) Best, Avram Ozzy jr.

    Chips & Queso

    Delicious food and excellent service. I would highly recommend eating here. Food is filling and delicious. Not pictured is drinks we've had here as well which were fantastic.

    La Verde Burger minus the verde.
    Kellye R.

    Really 4.5 stars. A nice sports bar with good music that wasn't too loud. Good service and good recommendations from the waitress. I got the Verde Burger minus the green chili and minus the onions. They didn't take the onions off so about half of my burger tasted so strong like raw onions which I absolutely LOATHE. However the parts that hadn't touched the onions were delicious. Also the fries were so good! And to be fair the manager asked me as we were leaving if everything was all right and when I explained the onion situation, he said I should have told him and he would have fixed it. So it's my fault for not saying something. And my fault for being so disgusted by raw onions.

    Burger
    Dwayne R.

    Great service, great music, the burger was outstanding. Cooked to perfection. Don't come, I'll have more opportunities to get served without waiting. Excellent vibe and crowd. Attentiveness was on point.

    Aram K.

    I tried fuego 505 by using a New Mexico restaurants gift card and it was something I didn't heavily research how I usually do but I was pleasantly surprised. The birria tacos were really good. And the nachos were great too. The service and speed of receiving the food was good and the food quality was on par. I took the food to go but wish I ate inside. I'd like to eat there sometime I loved the industrial vibe on the inside.

    Carne adovada tacos
    J W.

    Ok, this place has become a regular stop for us. I've had the green chile cheeseburger (and upgraded the fries to queso fries), most of the tacos, the nachos, quesadillas, and probably more. Everything is tasty and perfectly prepared. My favorite is probably the shrimp taco. I'm a huge fan of fish tacos, but the spicy Thai chili really gives the shrimp a punch that hits right. The barrio tacos are a close second, and their queso is some of my favorite in town. Some nights it's super busy and hard to get a table, but I rarely mind waiting. It can be a bit loud when there's a game on, but the overall vibe is easygoing and a great place to meet friends for dinner. Looking forward to trying a weekend breakfast, though! Looks amazing.

    Before the cheese sauce on the carne asada nachos.
    Diego G.

    Ordered the carne asada tacos to go. Staff was friendly and they even gave me the queso cheese sauce in a separate container so thew wouldn't get soggy. So far these are the most delicious nachos ive been able to find in town! Definitely existed to go back and eat in to try their drinks and all the other food that smelled amazing when i went to pick up my order.

    Mimosa flight
    Genieen G.

    Always a hit when we go to Fuego! Their food is always delicious! The atmosphere is wide open, well lit and a tad loud. And the service is generally phenomenal! Will always highly recommend!

    Smoked old fashioned
    Corina D.

    We stopped by on a Sunday morning for brunch and were pleasantly surprised to find a happy hour special with $5 mimosas. Yes please! I went for the mimosas (of course) and my hubby ordered the old fashioned. We both enjoyed our drinks. To start we shared the queso and chips and I loved how fresh it was with crispy chips! Then we split an order of the barrio tacos and some carnitas tacos. The flavors were spot on and the portions were just right. Service was friendly and attentive but not overbearing. They also have a nice outdoor patio. If it wasn't so hour outside we definitely would have sat out there.

    Mimosa flight!
    Jennifer Nicole G.

    One of our favorite breakfast spots! Dinner is awesome too! We love the fajitas, made to order chicken wings as well as the barrio burrito, breakfast sandwich and churro french toast! Avocado toast is great as well. Most of all, the Sunday bartender is AMAZING! She is kind, attentive, prompt and makes a heck of a drink everytime! The cooks and all staff are equally as amazing. Our go to spot... Great place to watch football and love that they are open early on the weekend for breakfast!

    Fish n Chips
    IPat M.

    The heat from the 12 hr slow-cooked Carne Adovada is very doable. Tasty blanco queso, fuego sauce. Not overly crowded featuring ample sports on TVs. Great DJ mix music to keep things festive. Yummy!!!!

    Carne Adovada Fries
    Yzer C.

    This review is for the Carne Adovada Fries. Since Fuego doesn't offer green chile cheese fries, I still want to include them in my list as they are very tasty! The adovada is a bit runny, so the fries on the bottom of the stack get soggy by the end. However, fries are cooked perfectly, the adovada tasty. The crema and queso add to the flavors and the whole thing is topped off with fresh jalapeño pieces. The only difference I'd like would be real cheese. I give these 4.5 stars worth the trip. The plate is large enough to share but nobody likes a quitter so finish them!

    Fuego Margarita

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    17 days ago

    Great food, service and atmosphere. Thursday trivia night was fun ,nice crowd. We will definitely be back

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    6 months ago

    Great food! The best lobster rolls I have had outside of Boston! And the service is always friendly and welcoming.

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    Ask the Community - Fuego 505

    Is this good for kids?

    Of course

    Are there Vegan options?

    Yes, ask your server or the chef

    Don’t See Your Question? Ask Away!

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    O'Hare's Grille & Pub

    3.8
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    Let me start by saying I USED to come here a lot. I must admit as well, that was a long time ago…read more I imagined that I could expect the food to be just as good as I remembered it, but it wasn't. Made a visit back recently with some friends on one of our girls nights out to catch up. The visit was great, and I am glad that we get a chance to get together every month or two. Just not sure we'll pick O'hares again. I ordered a cup of the french onion soup and the sliders from appetizer menu. The french onion soup was good, I can say that. The sliders is a different story. They came with six sliders. That was literally it. Meat and bread. Nothing else. No cheese, no garnish, not even sliced pickles. That alone was $17! I was shocked when I saw the bill! You can typically order a burger with all the fixings and fries for that price or less. Our service was fair. Our server was nice enough and checked in on us. But the food was very underwhelming. I wouldn't recommend them, but you could may have a better experience than me. Just don't order the sliders! Then, to top it off, after ordering dessert, we are chit chatting and finishing our drinks. We slowly start to notice that the servers were grabbing their purses and heading to the front. Apparently they had been closed for almost 30 minutes but no one came to inform us that they were closed for the night! LOL! Silly place.

    I used to eat here on a regular basis. But that was probably 15 or 20 years ago. I went back…read morebecause I remembered what it used to be like. It has changed obviously over the years. I got a salad and it was OK but very expensive. Looked at the menu and didn't really see anything that looked bad but didn't see anything that really jumped out. Overall, I felt like the place was clean and the service was good. Everybody was nice. I just felt like the food was average and overpriced. There are too many options for me to want to return here. Your mileage may vary.

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    House made carrot cake with cream cheese icing
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    Vernon's Speakeasy

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    In the "speakeasy" style, with evening codes, a bouncer with a baseball bat , reading rules of the…read morehouse, It is in a class by itself. The dining hall, bar is elegant. Live music is classical and modern, but beautifully soft. The wine selection and pairings are exquisite. The service is excellent. The food is cooked to perfection. The crème brûlée is perfection itself. What more can I say. Vernon's Speakeasy 5+

    Vernon's Speakeasy delivered one of the most unique dining experiences I've ever had. From the…read moremoment we arrived, the service was second to none--every staff member was attentive, ensuring our table was always pristine. We began with perfectly prepared scallops--tender and flavorful--followed by a phenomenal roasted red bell pepper bisque. The Tomahawk steak was impeccably served and expertly sliced, with extra care taken to ensure it met our approval. The handmade key lime pie was beyond description--truly unforgettable. After dinner, the staff gave us a tour of the various dining rooms and a charming gift shop. Fun fact--Season 1, Episode 1 of the series "Pluribus" was filmed here, and stars like Bryan Cranston and Johnny Depp have been known to dine at this spot. Now, Vernon's isn't for everyone--this is an experience to be savored, with the service and ambiance deserving of proper appreciation and tipping. But if you're ready for an unforgettable evening, it's absolutely worth it.

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    One of the available large rooms
    One of the available large rooms
    Fried lobster
    Fried lobster
    Nuts and berries. Delicious!!!

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    Nuts and berries. Delicious!!!
    The Block

    The Block

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    Used to come here all the time, but after this last experience, I'm done…read more What should've been a simple drink order turned into a rude, hostile interaction with a bartender for no reason, followed by us being refused service and kicked out--after fully cooperating and not causing any issues. Even worse, management couldn't be bothered to come address it in the moment and instead doubled down afterward without hearing both sides. This also wasn't the first issue with that bartender, which makes it pretty clear nothing is being managed the way it should be. At a certain point, it's not a staff problem--it's a leadership problem. Plenty of better places in Rio Rancho that actually know how to treat people.

    **Restaurant Review: A Taste of India, Farmington, New Mexico**…read more Walking into A Taste of India in Farmington, New Mexico, I was immediately struck by the warm and inviting ambiance of the restaurant. The rich aromas wafting through the air hinted at the delightful culinary experience that awaited me. As a walk-in customer, I was greeted promptly and seated without delay. After scanning the menu, I decided to try the Butter Chicken and Coconut Chicken, both served with fluffy rice. The Butter Chicken turned out to be a fantastic choice--its creamy tomato sauce coated the perfectly cooked chicken in the most delicious way. Each bite was a comforting blend of spices that left me wanting more. Equally impressive was the Coconut Chicken. The way the coconut milk melded with flavorful spices created a dish that felt both exotic and comforting. Paired with the rice, it was a satisfying combination that made my taste buds dance. I also couldn't resist ordering the Fresh Garlic Naan, which was freshly baked and had a wonderful garlicky aroma. It was the perfect complement to the rich sauces from the main dishes, making it hard to resist going back for more. My server, Sandy, was a highlight of the experience. He was friendly and attentive, helping me navigate the menu and customize my meal. His recommendations were spot on, and his enthusiasm for the food made my visit even more enjoyable. To my surprise, he treated me to some rice pudding for dessert. It was the ideal sweet ending--creamy and light, perfectly wrapping up my meal. Overall, A Taste of India exceeded my expectations. With its delicious food, inviting atmosphere, and attentive service, it's a gem worth visiting. I left with a satisfied palate and a desire to return soon for another delightful experience.

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    Fuego 505 - tacos - Updated July 2026

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