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    Garduno's

    3.0 (122 reviews)
    Closed 11:00 am - 9:00 pm

    Order Garduno's Takeout or Delivery

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    GARDUNO'S ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Garduno's

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    Reviews With Photos

    Sopapilla
    Maria G.

    Solid meal and great service. We were quickly welcomed and sat on a Thursday night. There was ample seating. The server was prompt with initial drinks and we were able to order right away. The chips and salsa were good; the salsa was just spicy enough to know it was there but not so spicy kids wouldn't be able to eat it. Our food came out quickly and it was fresh. The chile replenished were the stand out on both plates. The stuffed sopapilla was also delicious. The adovada was good but the portion seemed really small. For sides, the posole was a really nice option and the ranchero beans were really flavorful. The interior is in need of some love. It could use a refresh since it seems like it's been years since it's really been refreshed. The addition of the games at the interior looks misplaced. The women's bathroom is downright ick. Dirty doors on the stalls, broken countertop for the sink and dark; who knows what else you can't really see.

    Stuffed sopapilla
    Jennifer L.

    Having moved away from New Mexico a very long time ago to a state that has no New Mexican restaurants. I am back in Albuquerque and have been trying out all My favorite restaurants. I stopped in here tonight and of course, if you saw my other reviews, I had the stuffed sopapilla. I had a shredded chicken sopapilla with green chile and a ground beef sopapilla with red chile. Both were amazing and had great flavor. The red chile was slightly hotter than the green. However, both were spectacular. Salsa was not the best the rice I did not care for at all. The beans were as usual a little dry for me. The sopapillas that came with the meal were excellent. I had the silver margarita which was perfect addition to all the food. I have enjoyed eating our here before and this time did not disappoint either.

    Super Bowl soup Xmas - A bowl of Mexican-style soup with melted cheese, sliced jalapeños, and avocado, accompanied by a side salad and bread on a red tray.
    Kirstin B.

    Started with the nachos. Nice and warm~ and crispy chips. We went with ground beef, it was a decent sized order for nachos. It just doesn't stand out. It's good. It was definitely entertaining with the jalapeños. One bite of jalapeño would be mild, the next would be Diablo levels of hot. My green chile stew was phenomenal! So many vegetables. The tortillas were delightful as well. My lunch partner said the Super Bowl soup was great. Good steak slices in it. But the favorite was the corn bread, not bread round blob on the tortilla chip (check the picture). Our server was great, she double checked an onion allergy for us. (Raw vs cooked)

    Enchiladas red with egg over easy

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    5 months ago

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    14 days ago

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    14 days ago

    Renee is the best! Amazing server. She definitely deserves to win $100. Her service was great.

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    9 months ago

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    8 months ago

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    Irma D.

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    2 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    9 months ago

    Food was good but prices are too high. Waiters are very friendly . No dinner specials

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    10 months ago

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    Irma D.

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    11 months ago

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    1 year ago

    Great friendly staff that is always welcoming. Food is fresh and delicious with exceptional flavor and presentation.

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    4 years ago

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    9 months ago

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    11 months ago

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    1 year ago

    Very disappointed with the bar draft beer (all brands) tap not working. Host very friendly, however out server very COLD food was good

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    2 years ago

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    6 years ago

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    2 years ago

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    1 year ago

    Great meal! Not busy. Great atmosphere. What more can i say that takes 85 characters?

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    6 years ago

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    Page 1 of 4

    Ask the Community - Garduno's

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    El Pinto - Fresh Guacamole

    El Pinto

    (1.9k reviews)

    $$

    Business Parkway/Academy Acres

    We came with a group of about 25 with our soccer team for dinner Saturday night and it was very…read moreimpressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

    I keep saying that I'm so over this place, but here I am eating overpriced food and having a…read moreweak-ass margarita... The good: The red chile rubbed ribs are phenomenal, but 1/2 rack for $44?! It's not a lobster tail. Beans and guac-excellent, calabacitas-very good. The chicken enchiladas-delicious with tender chicken. The bad: 2 Grand Gold margaritas at $15 each that were neither grand or gold. I've had better house margaritas at Applebees, lol. Their red chile was sparse, but that actually turned out in my favor because it was on the edge of burnt. A bit acrid. The sopas were dense, flat, chewy, and overcooked. The salsa-underwhelming. If you want excellent Grand Gold margaritas, the best salsa in New Mexico, and excellent portion sizes- SADIE'S ALL THE WAY!!!

    Lavender Cocinita - 2 quarter-pound patties, cheese, red AND green chiles and fries - $9.71

    Lavender Cocinita

    (26 reviews)

    North Valley/Los Ranchos

    Huge portion, delicious, and excellent service. This was our second visit in 5 days! The breakfast…read morequesadilla could feed TWO people! Actually, all the dishes we saw go by could feed two people! Great value.

    Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

    Garduno's - newmexican - Updated May 2026

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