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Garduno's

3.0 (124 reviews)
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GARDUNO'S ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups
Outdoor seating

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Recommended Reviews - Garduno's

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Reviews With Photos

Stuffed sopapilla
Jennifer L.

Having moved away from New Mexico a very long time ago to a state that has no New Mexican restaurants. I am back in Albuquerque and have been trying out all My favorite restaurants. I stopped in here tonight and of course, if you saw my other reviews, I had the stuffed sopapilla. I had a shredded chicken sopapilla with green chile and a ground beef sopapilla with red chile. Both were amazing and had great flavor. The red chile was slightly hotter than the green. However, both were spectacular. Salsa was not the best the rice I did not care for at all. The beans were as usual a little dry for me. The sopapillas that came with the meal were excellent. I had the silver margarita which was perfect addition to all the food. I have enjoyed eating our here before and this time did not disappoint either.

Super Bowl soup Xmas
Kirstin B.

Started with the nachos. Nice and warm~ and crispy chips. We went with ground beef, it was a decent sized order for nachos. It just doesn't stand out. It's good. It was definitely entertaining with the jalapeños. One bite of jalapeño would be mild, the next would be Diablo levels of hot. My green chile stew was phenomenal! So many vegetables. The tortillas were delightful as well. My lunch partner said the Super Bowl soup was great. Good steak slices in it. But the favorite was the corn bread, not bread round blob on the tortilla chip (check the picture). Our server was great, she double checked an onion allergy for us. (Raw vs cooked)

Enchiladas red with egg over easy

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14 days ago

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6 months ago

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11 months ago

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8 days ago

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2 months ago

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2 months ago

Renee is the best! Amazing server. She definitely deserves to win $100. Her service was great.

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24 days ago

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10 months ago

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Irma D.

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2 months ago

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2 months ago

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7 months ago

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2 years ago

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4 months ago

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1 year ago

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8 months ago

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4 months ago

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2 years ago

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4 months ago

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9 months ago

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4 months ago

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11 months ago

Food was good but prices are too high. Waiters are very friendly . No dinner specials

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Irma D.

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1 year ago

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Irma D.

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1 year ago

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4 years ago

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4 months ago

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3 years ago

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3 years ago

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10 months ago

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Irma D.

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1 year ago

Great friendly staff that is always welcoming. Food is fresh and delicious with exceptional flavor and presentation.

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11 months ago

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Irma D.

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1 year ago

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Irma D.

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3 years ago

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6 years ago

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1 year ago

Very disappointed with the bar draft beer (all brands) tap not working. Host very friendly, however out server very COLD food was good

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1 year ago

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6 years ago

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2 years ago

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1 year ago

Great meal! Not busy. Great atmosphere. What more can i say that takes 85 characters?

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5 years ago

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Ask the Community - Garduno's

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Indian Pueblo Kitchen

Indian Pueblo Kitchen

4.1
(519 reviews)
6.0 mi
$$

This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

Photos
Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
Indian Pueblo Kitchen
Indian Pueblo Kitchen

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Lavender Cocinita

Lavender Cocinita

4.4
(27 reviews)
2.7 mi

Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

Photos
Ordering station and seating
Ordering station and seating
Gyros
Gyros
Small water cup

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Small water cup

Garduno's - newmexican - Updated June 2026

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