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    Stufy's

    3.0 (82 reviews)
    InexpensiveMexican
    Open • 7:00 am - 7:00 pm

    Order Stufy's Takeout or Delivery

    Stufy's Photos

    STUFY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Stufy's

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    Reviews With Photos

    Menu Photo
    Rachel B.

    It's interesting to me that this location has 3 stars yet the drive thru is out to the road and almost every parking spot is filled on a Monday around 11:45. Y'all say you don't like it, but here you are! Ha! And I am here too! Because this fast food Mexican is DELICIOUS! This is obviously not Taco Bell nor is it gourmet but it is tasty. It's unique and it uniquely Albuquerque. In the drive thru there are 2 menu signs, the first is basically just food with no prices, the second where you speak into the speaker has prices. It's reasonable. But to feel full you might need to order more than 1 Stufy. Just in case your reading this and you don't live in Albuquerque a Stufy is a stuffed sopapilla, if you don't know what a sopapilla is - it's like a fried bread pocket that you fill with various ingredients. The food if good, on the level of Taco Bell or an old school taco truck.

    Stufy's.  Stuffed sopapilla, #11.  Shredded chicken, lettuce, and green chile.
    John S.

    Friday. August 9, 2024. Lunch. I fondly remember the Stufy's of old. Piping hot, large, fluffy overstuffed sopapillas at very reasonable prices. With all the out-of-control inflation, those cheap prices are long gone. I guess prices are going up so fast, the drive through sign with the printed prices was out of date. Guys, please update your sign. The sign stated the #9- green chile, refried beans, ground beef, lettuce and cheese was $6.97. I paid $7.25. Sign stated #11- green chile, shredded chicken and lettuce was $7.49. I paid $7.79. In addition, the drive through line had about 10 cars ahead of me, spilling out onto Candelaria. I didn't mind that so much, it's a mark of a good restaurant to be that busy. Service seemed fast enough. Sopapillas came out hot. They aren't as fluffy or as stuffed with ingredients as I remembered. Don't get me wrong, they were still tasty, although the green chile could have been a bit hotter. I'm subtracting two stars for the out-of-date menu. It annoyed me.

    Arrrggghhh yummy

    If they were any faster with the service I'd be worried however it is beyond me how long it takes to get an oder for a number 11 the also goes for when it's slow watch out i may bite your arm off when you serve me still will go cause holding me food hostage gets me going crazy for me stuffys

    Gorilla burger fries and two dipping sauces
    Timmy S.

    I really like this little restaurant. This is only the 3rd time I've been here and all 3 times have been some great cheap eats! This time I had the gorilla burger and it's huge. It also comes with fries and two cups of chile for dipping. The service was great, friendly and fast! I recommend this place if you are in the area. Two thumbs up from me

    Called in the order and verified they had cheese. Went to pick up order and they were out of cheese they said.

    Put order in for queso chips and combination plate didn't get no cheese on my chips because they said they ran out after I just called and verified they had cheese when I put my order in. They instead ask my husband if it's ok to just give me salsa. combination plate did not have taco. Nothing but excuses from manger. Will not order again.

    LaLa G.

    Delicious hand held stuffed sopaipillas! I had the #9 & #11. Great tasty flavor pairing and nice spicy heat on the green chile. Convenient drive thru. Good prices

    the outside of a restaurant
    Lorelei P.

    Stopped by to grab a bite to eat on Friday morning. Greeted by a friendly staff. Ordered the carne adovado stuffed sopapilla. The meat was very flavorful, but the sopapilla was too dense and a little difficult to eat. I want to go back and try some entrees, maybe it'll be a better experience.

    Wet lettuce

    Never tried it but always heard that Stufys was so great. Finally tried it today. NEVER AGAIN. Just look at the picture of my so-called guacamole. I paid for a whole pint of garbage. There was literally no avocados in it! It was wet lettuce mixed with some veggies. Unbelievable!!!! Plus the food was so salty I could barely eat it.

    Gorilla burger. Huge, Delicious, And way too big for me to eat by myself!

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    9 months ago

    Lobby's NEVER open so u have to go to the drive through the drive through and the speaker never works

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    Page 1 of 3

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(3k reviews)
    1.9 mi•Downtown
    •$$
    Family-owned & operated
    Catering service

    Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

    We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    3.5 mi•Midtown/University
    •$$

    We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(138 reviews)
    7.9 mi•Eastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    3.5 mi•Midtown/University
    •$$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Sadie's - Small nachos with spicy ground beef.

    Sadie's

    3.9(688 reviews)
    4.3 mi•Business Parkway/Academy Acres
    •$$

    We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

    I haven't been to this one, but I was a little bit skeptical for sure since I loved the one on…read morefourth Street but I gotta tell you the service was great....The food was fantastic as usual ... this experience made us quite quite happy to come back to this location again. very delicious and I must say it is a very generous serving. Service was all on us. Thank you Sadie's team at the bar....

    Photos
    Sadie's
    Sadie's - Roberto spaecial

    Roberto spaecial

    Sadie's - Kind of an amazing deal, Aug'26

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    Kind of an amazing deal, Aug'26

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    6.2 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Stufy's - mexican - Updated October 2026

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