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    Weck's

    3.5 (77 reviews)
    Closed 6:30 am - 2:00 pm

    Order Weck's Takeout or Delivery

    Weck's Photos

    WECK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Weck's

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    Reviews With Photos

    Chicken Fried Steak
    David C.

    When asking around for a breakfast spot with generous portions, friendly prices, and awesome New Mexico taste (preferably with chiles), the unanimous winner was Weck's. So, off we went! I normally go all out on the food portion of my review first but I feel the need to mention the service first for Weck's. As we walked in, we were immediately greeted by the host and was informed of their specials that day. Within seconds, we had our waitress bringing us water and taking our order with her checking up on us in the perfect time intervals. Keep in mind, this was all while the restaurant was nearly packed. Great job staff! The food was awesome too. Remember what I said in the beginning of the review about portions, prices, and taste? Well, we got it and more! The chicken fried steak burrito I got (with green chiles on top!) was amazing with a great ratio of everything especially the hash browns. My girlfriend was also very pleased with the chicken fried steak she got. If you're looking for a breakfast/early lunch spot, look no further!

    Carnitas Burrito with Green Chile
    Debbie S.

    Friendly and Great energy at this location! My Carnitas Burrito was very reasonably priced especially since it was served as a plate. It was loaded with Carnitas and just enough chile so it wasn't soggy! The hash browns were crispy and the pinto beans were a beautiful light color. Devina was my server and she was a breath of fresh air! She was so sweet and friendly and provided excellent customer service! My first time at this location I'll be back ! Yum!

    Seriously?????   Doesn't even fit In the plate.  Meal for three anyone??  And, it's deeeeelish!  Highly underrated breakfast joint!
    Dunkin W.

    It's pretty hard to beat their $6.75 hand-held (roader) breakfast burrito. It's delicious and filling...what's else is there to add??

    Protein Bowl
    Rachel B.

    Weck's is always good, no matter what location. I appreciate Weck's consistency. Everything was delicious. Service was quick, efficient, and kind. Every question I had Weck's replied "YES!" There is a discontinued French toast cinnamon raisin item. Any way, Weck's makes it for me every time regardless of its disappearance from the menu. The food is good, the service is professional, and the price is reasonable. I recommend Weck's.

    Juevos rancheros
    Anthony B.

    At the start of a road trip we stopped by Weck's for breakfast. The place was pretty full but we got a seat right away, but I was concerned that the food delivery might delay the start of our adventure. Nope. Whoever is running the kitchen at Weck's is a masterful manager. The food came so quickly I thought they may have read our minds out in the parking lot. I got Juevos Rancheros and my wife got the chicken fried steak burrito. Both were wonderful, flavorful and there was a lot of food. Service, too, was speedy and the place is really clean to boot. What a great start to our adventure with a terrific meal delivered at record speed by a very friendly staff. Five stars all around.

    Classic eggs with an English muffin

    Really? This is what we get for $17? I would have taken it back but it was a delivery. Something black in the middle of the hash browns. No jelly or butter for the English muffin? Horrible food will never buy from here again.

    Hand sanitizer on each table.
    Laura B.

    Back at Weck's twice in one week, but to 2 different locations. This time we tried the one near Cottonwood in Albuquerque. The service was quick and efficient. Our order came out of the kitchen quickly and I forgot to take pictures of them, because we were sooooo hungry and could not wait to dig in. The spinach omelette was as good here as at the RR location, except our gal forgot to make the order change from cheddar to Swiss. I did not complain, and have to wait for another to be whipped up. My friend had the everything omelette with green chili's and a side of bacon. Got done scrambled eggs to go with bacon and an English muffin. He will enjoy later. The ice teas were refilled and even got a large cup to go. The prices here are great. Do not forget the Senior discount.

    Papas plate with carnitas

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    2 years ago

    Food and service were excellent. Ambiance was good too. We were seated right away for breakfast. Highly recommend this place.

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    4 years ago

    Very Clean and welcoming. Attentive and friendly staff, and humongous portions of delicious food. Definitely will be back.

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    Page 1 of 2

    Ask the Community - Weck's

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    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    2.3 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

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    El Pinto - Interior entrance

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    Interior entrance

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    8.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    6.1 miNorth Valley/Los Ranchos
    $

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    I finally got back here on a return visit to Albuquerque and actually got to eat, instead of being…read moredriven away by the long wait. It's a tiny restaurant that's very popular, so it builds up. Customers started accumulating about ten minutes before opening, and by the time the door opened, there were more than could be seated. The rest had to wait extra long because of course everyone else had just started. Signature dish here is carne adovada, which you can get in an enchilada, tostada, etc, or plain with red or green sauce on top. Shredded meat, pretty tasty, and unusually the beans were better than the rice. I also had a tamale, decently moist, no husk. This is a good local food place, but didn't strike me as fabulous.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Lavender Cocinita - Calabasitas

    Lavender Cocinita

    4.5(28 reviews)
    2.9 miNorth Valley/Los Ranchos

    NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

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    Lavender Cocinita - Quesadilla

    Quesadilla

    Lavender Cocinita - Small water cup

    Small water cup

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    Weck's - newamerican - Updated September 2026

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