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    Cocina Azul

    3.3 (325 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 1 month ago

    About Cocina Azul

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    COCINA AZUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cocina Azul

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    Ala Carte Steak Burrito
    Moon M.

    Their steak burrito with salsa on top made for a pretty solid lunch. The place wasn't very busy around noon, so service was reasonably fast. My server was friendly, and the burrito came in a good portion size with two small sides. The green salsa was definitely the better choice over the red salsa. Overall, it's a decent spot for a casual meal when you want something filling without too much of a wait.

    Sopapilla Pizza
    Desiree G.

    Although the floors appeared unvacuumed throughout the day, the seats not wiped down, and the service in the beginning was a tad slow, the food did not disappoint. Highly recommend the sopapilla pizza, chile relleno, and azul burrito. Maybe the staff could be more intentional about cleaning up and then the 4 to 5 star rating would be there.

    Cindy L.

    Cocina Azul This place needs a facelift. Doesn't really have ambience and it's so bright, I could've wore my sunglasses. Champagne and Arthur were fabulous actually all the employees this night was super nice. I ordered the green chili stew with potatoes and it was to die for. It was so good. I had to take some to go. I had my choice of a tortilla or a sopapilla, of course I took the sopapilla, Yum fresh and hot, so good with honey. . I WOULD RECOMMEND

    Excellent margarita!!!
    Jason F.

    For a Sunday mid day it's busy with the football games on. Cool vibe sitting outside with our pup. Unsure if dog friendly but we just walked in like we own the place. Service took awhile to get drinks and orders but they got us in. We are STARVING having just got back from Santa Fe. We got our food after a small weight and it was delightful! Great flavor and enough to really feed you and place you into a food coma! The place is clean inside and out and the staff was very friendly. I think we were starving to the point of thinking that everything was just going slower than it actually was. This is a good place to stop and get some good food with Rich flavor!

    So great to have this restaurant close to us in the foothills.
    Tina T.

    Within the last two months we have been here for a late lite lunch, ya know save room for dinner! The first time in early January both of us ordered the appetizer "taquito bowl" and 2 waters. A small bowl filled with 8 half size taquitos dunked in a good amount of queso! It was so yummy great!!! Freshly made, some heat, and you need to ask for a basket full of tortilla chips to finish off the queso!!! We were full! Our server Sonny, is the absolute best waiter! Caring, attentive and kind! There was no question that on our second visit a few days ago that we would order the "same thing." Once again, the taquitos & queso were delicious!! I did order a spicy margarita this time and loved it! Sonny was our server, and we were happy to see him again! I am sure we will be back and maybe have dinner next time. When that happens we will want Sonny as our server!!!

    SOLID salsas and chips. Mmm!
    Tommy P.

    I enjoy their chiles' flavor, but prices have crept up and up and up and service has really deteriorated (I said "thank you" to my server _five_ times today and his only response - and only once! - was "Yup!"). Not as clean as it has been: I was seated at a booth today that needed to have its top wiped - and no one wiped it - or came to wipe it, so I did it. Food was served and but no silverware; had to request it. Salsa and chips - which are quite delicious - are no longer complientary, but are a $5 add-on to the already pricey ($18 for a plate of enchiladas?) food. And my $14 burger today - while yummy - was served with wilted lettuce and tomato that should have been in the garbage, not on a customer's plate. This was during a weekday lunch - at the front end of the lunch, so it wasn't busy. This outlet of Cocina Azul on Holly clearly needs some managerial attention. Friends and I have been coming here for lunch every couple of months, but I think I just need to back-burner this place and make the slightly longer drive to a better restaurant.

    Spam and Eggs
    Stephanie C.

    My 5th yelp review for Cocina Azul and probably my 10th visit here! I've always had luck here for Sunday breakfast. We all know how packed some restaurants can get during this time. This Sunday, it was packed! They had a car show and a live music! It was so much fun :)

    Soup
    Mark H.

    The green chili cream pork soup was too spicy for most of us. Liked the burger and a taco. Line out the door on Saturday 14 October after the eclipse and balloon festival. Please put a QR code in the window so that people can see the menu before they enter

    Azul Fish Tacos

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    2 months ago

    It used to be very good, management changed, now it takes forever to get service, food is cold and nobody cares

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    1 year ago

    This place is awesome, I accidentally went to eat there and to my surprise their red and green chili is the best in Albuquerque by far.

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    Page 1 of 9

    Ask the Community - Cocina Azul

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    We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

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    El Pinto - Fresh Guacamole

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    3.4(1.9k reviews)
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    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    Cocina Azul - newmexican - Updated October 2026

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