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Weck's

3.5 (78 reviews)
Open • 6:30 am - 2:00 pm

Order Weck's Takeout or Delivery

Weck's Photos

WECK'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Weck's

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Chicken Fried Steak
David C.

When asking around for a breakfast spot with generous portions, friendly prices, and awesome New Mexico taste (preferably with chiles), the unanimous winner was Weck's. So, off we went! I normally go all out on the food portion of my review first but I feel the need to mention the service first for Weck's. As we walked in, we were immediately greeted by the host and was informed of their specials that day. Within seconds, we had our waitress bringing us water and taking our order with her checking up on us in the perfect time intervals. Keep in mind, this was all while the restaurant was nearly packed. Great job staff! The food was awesome too. Remember what I said in the beginning of the review about portions, prices, and taste? Well, we got it and more! The chicken fried steak burrito I got (with green chiles on top!) was amazing with a great ratio of everything especially the hash browns. My girlfriend was also very pleased with the chicken fried steak she got. If you're looking for a breakfast/early lunch spot, look no further!

Carnitas Burrito with Green Chile
Debbie S.

Friendly and Great energy at this location! My Carnitas Burrito was very reasonably priced especially since it was served as a plate. It was loaded with Carnitas and just enough chile so it wasn't soggy! The hash browns were crispy and the pinto beans were a beautiful light color. Devina was my server and she was a breath of fresh air! She was so sweet and friendly and provided excellent customer service! My first time at this location I'll be back ! Yum!

Seriously?????   Doesn't even fit In the plate.  Meal for three anyone??  And, it's deeeeelish!  Highly underrated breakfast joint!
Dunkin W.

It's pretty hard to beat their $6.75 hand-held (roader) breakfast burrito. It's delicious and filling...what's else is there to add??

Protein Bowl
Rachel B.

Weck's is always good, no matter what location. I appreciate Weck's consistency. Everything was delicious. Service was quick, efficient, and kind. Every question I had Weck's replied "YES!" There is a discontinued French toast cinnamon raisin item. Any way, Weck's makes it for me every time regardless of its disappearance from the menu. The food is good, the service is professional, and the price is reasonable. I recommend Weck's.

Juevos rancheros
Anthony B.

At the start of a road trip we stopped by Weck's for breakfast. The place was pretty full but we got a seat right away, but I was concerned that the food delivery might delay the start of our adventure. Nope. Whoever is running the kitchen at Weck's is a masterful manager. The food came so quickly I thought they may have read our minds out in the parking lot. I got Juevos Rancheros and my wife got the chicken fried steak burrito. Both were wonderful, flavorful and there was a lot of food. Service, too, was speedy and the place is really clean to boot. What a great start to our adventure with a terrific meal delivered at record speed by a very friendly staff. Five stars all around.

Classic eggs with an English muffin

Really? This is what we get for $17? I would have taken it back but it was a delivery. Something black in the middle of the hash browns. No jelly or butter for the English muffin? Horrible food will never buy from here again.

Hand sanitizer on each table.
Laura B.

Back at Weck's twice in one week, but to 2 different locations. This time we tried the one near Cottonwood in Albuquerque. The service was quick and efficient. Our order came out of the kitchen quickly and I forgot to take pictures of them, because we were sooooo hungry and could not wait to dig in. The spinach omelette was as good here as at the RR location, except our gal forgot to make the order change from cheddar to Swiss. I did not complain, and have to wait for another to be whipped up. My friend had the everything omelette with green chili's and a side of bacon. Got done scrambled eggs to go with bacon and an English muffin. He will enjoy later. The ice teas were refilled and even got a large cup to go. The prices here are great. Do not forget the Senior discount.

Papas plate with carnitas

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I have never had a bad experience at Wecks. Always huge servings and great service. Delicious coffee also!!

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6 years ago

Great breakfast place with excellent service every time and of course delicious NM food! We'll be back soon ;)

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8 years ago

Favorite breakfast place food is always great! Managers are very friendly our Server Charley is always Awsome!! Girl deserves a raise

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7 years ago

Thought we'd try this newer Wecks today. Not too impressed. Service was slow. Food just not as good as other Wecks. Oh well

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Great service and delicious food! Our server Kayla was very kind and served us quickly! Best hash browns ever!!!!

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Ask the Community - Weck's

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Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

Sixty Six Acres

4.4(570 reviews)
6.2 mi•North Valley/Los Ranchos
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I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

Los Poblanos Historic Inn & Organic Farm

4.4(587 reviews)
3.7 mi•North Valley/Los Ranchos
•$$

After dinner on our first night in Albuquerque, we came here for cocktails and the view. We didn't…read morestay at the inn or have a meal here. I've heard the restaurant is fantastic, but I think we waited too long to get a reservation there. The grounds are beautiful! They have a store connected to the restaurant, but it had closed by the time we got there. We did go back and check out the store another day and it's pretty cool. We sat out back where there are little seating groups, a fire pit, a field, and a view of the mountains. We sat by the fire pit, had cocktails, watched the sun set over the mountains, met some people and had fun and interesting conversations. It was the perfect way to end the day. I'd go back in a heartbeat if I were to ever go back to Albuquerque!

My favorite dining experience of our entire New Mexico trip- from the stunning farm setting to the…read morefriendly bartender and everywhere in between. This is such a special experience. Our visit was during brunch time on a Friday. We snagged a spot at the bar and promptly ordered a lavender latte with lavender grown in the surrounding fields. Next up: the FABULOUS blue corn pancakes with meringue. Incredible, you guys. The side of scrambled eggs with their made in house hot sauce was also great. The dramatic drive up the lane, charming farm store, stunning patio at the restaurant- read no further, you're in for a treat!

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Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

Lobby / reception.

Los Poblanos Historic Inn & Organic Farm
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Tula's Kitchen - Storefront of our restaurant.

Tula's Kitchen

3.8(275 reviews)
5.7 mi•Eastside
•$$

This was only my second time here. My partner & I are in town for the Balloon Fiesta and wanted…read moresomething to eat. Since I was familiar with the restaurant, we came here. It's a different location, but the food was just as good. We were greeted when we walked in an opted to sit outside. It was a little breezy, but felt good. I was feeling a salad so I ordered the BLT chopped salad with additional fried chicken. You can't go wrong with bacon! AND, the answer to avocado is always yes! It came with a champagne vinaigrette, which didn't really seem like enough, so I ordered a side of ranch. My partner didn't eat the pinon that came with her meal, so I threw those on my salad as well. My partner ordered the Pesto Pasta with grilled chicken. She also got a side of the sauteed balsamic mushroom. Whoa! Those mushrooms were delicious! For drinks she ordered the bourbon mule, and I got my typical IPA. The meal and drinks hit the spot. I can always count on Tula's to quench my thirst and fuel my appetite. The host and server were very polite. The place wasn't packed, so the ambiance was chill. On the way out we noticed they have a nice fire pit in the corner where you could chill, have a drink, and maybe some appetizers. It was a nice meal.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

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Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

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Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

Campo at Los Poblanos

4.3(477 reviews)
3.6 mi•North Valley/Los Ranchos
•$$

Time to update my review! Came here last year for breakfast and this year we came for dinner…read more Location is still amazing. Set on a working farm since 1936. This place serves as a hotel and spa (in addition to being a restaurant). This is my favorite restaurant in Albuquerque and one you should really try if you come here. *****CAUTION*****. This place is EXPENSIVE and maybe overpriced, but if you are a "foodie" like me you won't mind paying extra for the experience. What we had: APPETIZERS: 1 - bread plate - this was amazing! Love the fresh baked bread! Almost ordered a 2nd plate of bread but resisted so I could order dessert. 2 - pickle jar - fresh pickles from the farm and a nice pallet cleanser. 3 - Pork Memela - interesting combo with a thick fresh tortilla on the bottom, refried beans, and fried pork belly topped with pickled goodness. Unique combo and it worked 4 - Zaatar Lemon Salad - this we disappointing and we didn't realize it has arugula instead of lettuce. MAIN DISHES 1 - Native Ribeye - generous portion of steak cooked to perfection and grilled on the BBQ fire grill. Seasoned to perfection and served on top of farm fresh roasted potatoes and carrots. Loved it! Potatoes were my favorite pork of the dish. 2 - Sea Scallops - also really good and included some unique flavor combos and twists to scallops that also really worked 3 - salmon ceviche - this dish was just ok. Salmon was fresh and all but we didn't think it was a good match for a "ceviche." DESSERTS: 1 - plumb upside down cake - probably our favorite dessert. Wish the slice of cake was bigger 2 - Stone Fruit Tart - 2nd favorite dessert and came with a homemade ice cream that was AMAZING. 3 - Mocha Pecan Tort - least memorable of the desserts it was just OK.

This place is so cute! The restaurant is part of a whole farm compound with an inn, store, etc. To…read morebe expected, it was popular and busy on a late Saturday morning, but we were able to get on a short waitlist and browse the shop before being seated. To start, we both got an iced chai that hit the spot. While many items on their menu looked enticing, I opted for the egg white omelette with a side of sausage. Everything was good but surprisingly the bread (toast) was phenomenal. I was able to steal a bite of my friend's blue corn pancakes but did not care for the flavor or texture - I think I just prefer a sweeter, classic pancake. Service was pretty good, very friendly, except we had to ask multiple times for a new fly fan (ours ran out of battery) and a new one never came. Usually not a big deal but the flies were really, really bad and made our meal less enjoyable. However, with good food and friendly service in a nice setting, I would still recommend Campo for brunch.

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Campo at Los Poblanos - Bar area

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Farm & Table - Limited time/seasonal mushroom cake dessert.

Farm & Table

3.8(714 reviews)
2.0 mi•North Valley/Los Ranchos
•$$

Had a celebratory birthday dinner for a friend here at Farm and Table last night…read more It was a wonderfully delicious evening! Service was so invitingly friendly and efficient. By mistake, we got there 30 minutes early but were able to order a drink and walk the property along garden paths and discovered they had garden rooms that you could reserve for large parties. After we were sat with the other guests and the guest of honor, our awesome waiter explained how their food was sourced and a bit of history of the place for our friends that weren't familiar with the restaurant. There were vegetarians and a vegan diners amongst us so he explained all his favorite vegetarian dinners and also how they could alter the meal to make it vegan. EVERYONE was happy with their meals. My entree was their Mongolian Beef prepared and served in an extremely creative presentation which was absolutely delicious! Others had: mezze platters with and without the lamb, the Cavatelli pasta dish, shishito pepper appetizer, All quite delicious! Amongst the desserts ordered I had the basil, blackberry sorbet (if I recall correctly) which was refreshingly tasty! The whole evening was wonderful! The food! The company! But special kudos and thanks to the restaurant and staff at Farm and Table for helping make it a very memorable evening!

While in Albuquerque I cane to Farm & Table for an elegant dinner date. The experience was less…read morethan stellar. The weather permitted use to sit outside in the comforting blanket of mild sun shine. Service was slow and it took some time for someone to initially come to our table. I heard a few tables being offered to tour the area where some of the plants were being grown which was nice. That option was not extended to our table. The menu had a few vegetarian options that looked promising. I ordered barramundi and my wife ordered cavatelli which is a type of pasta. Complementary bread was brought out that tasted good but had too much salt on the crust. I didn't know but eventually found out that barramundi is a type of Asian sea bass. It was plated with a good amount of vegetables, but I found it to be bot a flavorful as I would have liked. I tasted the cavatelli and was not impressed either by the flavors. The drink section of the menu is a little confusing and we ended up with a grapefruit rosemary kombucha. The atmosphere was very nice and relaxing but I think the entrees were a bit over priced for what we received.

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Farm & Table - Southwest at its best

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Farm & Table - Barramundi

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Mesa Provisions - Chile en Nogada

Mesa Provisions

4.5(169 reviews)
8.5 mi•Nob Hill
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By far, this was our favorite meal/dining experience of our trip! If I could give it more than five…read morestars, I would. It hit the trifecta of great service, delicious food and cocktails, and a good vibe. We had a reservation and were greeted and seated right away. Dominic was our server and he was great! He knew both the cocktail and food menus well and was easily able to answer any questions we had. Throughout our time there, he gave us just the right amount of attention. There was no hovering and no long absences. The place was packed, and I can see why. They didn't miss a step! The pacing was perfect, and every sip and bite were so good. It was our anniversary weekend and in addition to the dessert we ordered, they brought out a second one to celebrate. Unfortunately, we live about 1000 miles away, so there's a good chance we won't make it back. But if I'm ever in Albuquerque again, I'll definitely be back!

What a beautiful place!! The remodel is fresh light and airy with beautiful art work that gives the…read morespace an elegant but warm feeling. The food and service truly felt like fine dining at its best!! I ordered the ribeye served over a flavorful red chile sauce and it was absolutely incredible. The steak was cooked to perfection, tender and full of flavor. My Manhattan was divine and our dessert was the perfect ending to an already memorable meal. You can tell there is real talent and thought behind every dish coming out of this kitchen. Beautiful atmosphere, wonderful service, and exceptional food. It made our anniversary dinner feel even more special with a complimentary dessert, and we will definitely be back.

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Mesa Provisions - Interior

Interior

Mesa Provisions - Smoked 1/2 Chicken

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Forty Nine Forty - Pichana

Forty Nine Forty

3.9(95 reviews)
3.1 mi•North Valley/Los Ranchos

Forty Nine Forty is exactly the kind of restaurant Michelin should have discovered when it came to…read moreNew Mexico--and its omission makes you wonder whether the inspectors ever actually made it to Corrales. We started with the savory brioche tart and excellent house-made breads. The little gem salad was crisp and refreshing, with jicama, cucumber, and a bright buttermilk-lime dressing. The beautifully cooked spiced duck was the standout, with plum providing just the right sweetness and acidity. A customized specialty drink was a thoughtful touch, and the cheesecake was a terrific finish. Alex provided warm, attentive service without constantly interrupting the meal--something increasingly rare and deeply appreciated. Forty Nine Forty combines serious cooking with the relaxed, distinctive character of Corrales. Michelin may have missed it, but New Mexico diners shouldn't.

I was excited to dine here, based on the reviews. One review mentioned Michelin should discover…read morethis place! I was disappointed. Note* there are two different doors to enter, opposite each other, both opening into what they call the marketplace, but one is near the hostess stand, and the other is across the room. There should be a sign that directs you toward the hostess stand. To whet my appetite, an amuse-bouche was brought out. It was a small slice of duck placed on focaccia bread topped with mango chutney. Off to a great start, if this is a representation of what's to come. For the first course, I ordered the brioche tart and the bread course. The bread course offered three different types of bread (see menu below) served with a large pat of soft butter. The butter had a heavy hand of coarse salt on top. The varieties of bread were delicious. The Brioche tart isn't what I was expecting. I am not sure why it is called a tart. It was on what appeared to be a flatbread piled high with sliced mortadella. The potatoes were cubed so small; their size rivaled the coarse salt, and they were sparsely sprinkled throughout. A few pieces of red onion were also interspersed. I sent it back because the flatbread was hard to slice and the mortadella was overbearing in size and aroma. The second course was the fruit salad. Heavy on the black pepper. It wasn't memorable. It was plated on a dinner plate with a thin layer of savory dressing lining the plate, followed by a single combined layer of sliced fruit and chopped iceberg lettuce, topped with black pepper. There was more salt on the butter and black pepper on the fruit than dressing on the salad. Don't get me wrong, I appreciate it wasn't drowning in dressing. But a smidge more would have been nice. I also ordered the espresso martini, and that was very delicious! At this point in the meal, my mouth is so parched from all the salt that I am drinking several glasses of water already. The third course was duck, which was cooked to perfection. The peaches in the dish gave a nice flavor. The rice was delicious and contained large pieces of green onions. The green onions were definitely not as subtle as the potatoes in the tart. Again, black pepper was everywhere. I think that is the chef's favorite spice. Salt and pepper permeated the courses. It's a shame, because there is a plethora of herbs and spices chefs can use to flavor foods. At this point, it is soooo salty; I am drinking the entire carafe of water placed on the table. For dessert, I ordered the Basque cheesecake. It was the highlight of the meal. It was not too sweet, and the flavor stood out on its own. I ordered coffee with the meal, with cream and sugar. The waitress brought everything over but didn't bring a coffee spoon. I simply licked my cheesecake spoon clean and used the same spoon to stir my coffee. I only mention it because coffee spoons are one of the little details that make a restaurant stand out, especially if you are trying to be compared to a Michelin restaurant. I have eaten at many great restaurants and this one did not stand out to me. Positive notes* all of the staff members were friendly and provided good service. That is one way to my heart. Unfortunately, it wasn't enough to make me want to return. Not because the food was terrible, but for the price, I expected a better meal.

Photos
Forty Nine Forty - Interior

Interior

Forty Nine Forty - Chilean sea bass, calabacitas

Chilean sea bass, calabacitas

Forty Nine Forty - Interior

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High Point Grill - All Kinds of Paninis

High Point Grill

4.3(236 reviews)
0.8 mi•North Valley/Los Ranchos
•$$

When I say WOW, I mean WOOOOOWWW!…read more I went with high expectations and I was absolutely not disappointed! We got there and parking is a bit cramped due to the location, but we were still able to find an open spot. Going inside it is much larger than it looks from the outside. We were sat quickly. And our waitress came over to check on us and take our orders right away. She was very friendly and quick to come when she saw we were ready, but not overly attentive to make us feel rushed. We ordered wings to share, which were the best wings I've had! They were crisp, but not greasy. They were not overly seasoned but a good balance. They were a great size. And man they were delicious! Had also heard amazing things about their burgers. We also ordered a sunrise burger to share and it also was delicious. The meat was fresh and quality tasting. The patty was thick and well seasoned. The bun was toasted perfectly. Best burger! Craving another as I type this! Can't wait to return to try a different flavor of wings as well!

We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

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High Point Grill
High Point Grill
High Point Grill

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Weck's - newamerican - Updated October 2026

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