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El Pinto

3.4 (1.9k reviews)
Closed • 10:30 am - 9:00 pm
Updated a few days ago

El Pinto Photos

EL PINTO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - El Pinto

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About El  Pinto.
Laura B.

I have always loved this place until now. The atmosphere is great. This time though my service was really slow and spotty. Will not give this prince server's name. When the check came, I just paid it because I had 2 people with me that I was treating. Margaritas were $14.50 each. The guacamole must have been made of gold because one scoop on a lettuce leaf was $13.70. That is exorbitant! The kicker though was the credit card convenience fee of $3.18! Say what? Why should I be charged extra for using my credit card? I will think twice about bringing out of town guests here!

Front
Richard G.

Very, very, very large restaurant with extensive margarita and tequila list. Huge menu with everything from steaks to healthy options. Of course lots of Mexican options. Worth going to 1 time.. Food is good but not extraordinary.

Drinks, Fiesta Fresh is their signature
Natasha A.

Beautiful and large property, lots of greenery and fountains. Outdoor and indoor seating. We enjoyed the vegetarian combination plate (chile relleno and cheese enchiladas), salsa and chips, and sopapillas. Patrick was an excellent waiter.

Enchiladas, fries, sopapillas
Jon T.

This place is very unique and a huge operation -- A sprawling restaurant attached to a salsa bottling factory. They use their own salsa here of course, and you can buy it here or at local stores. This place is so large you could get lost in it. It's complete with nice architecture, fountains, and plants. Patrick, our server, was very accommodating and seemed genuinely happy to be there. I loved their salsa with the chips. Their enchiladas were good, I also enjoyed their fries and the complementary sopapillas. But I feel the best thing about this place is the experience of it. I haven't been to another restaurant quite like it.

Red chile
Tonisha C.

Friday early evening visit, first visit. My party was seated outside, we did not have a reservation. The employee warned us that should any bees or flies come to the table to just hit the button on the small fan. We did have a few bee visitors. The bottle of honey was on the table the entire time. The dining experience would've been better if the honey just came out with the sopaipillas. Having to keep an eye out for bees was not a enjoyable experience. The service was not great. Long wait times for our initial greeting, along with when ketchup was asked for to accompany the fries in one of the entrees, as well as receiving a to go box. The food was ok. Grass fed chile queso burger and chicken taco salad. The beans in the taco salad were very bland. The chicken is all placed at the bottom of the entree. The chicken also was inconsistent size wise. Some pieces were shredded, others were clumps of meat. Overall, 2.5 star visit.

Tamar K.

This is one of the biggest restaurants I've ever been to. Amazing that the food is pretty good. But double check what room you're seating in, because some are prettier than others. Things are well marked on the menu for what's gluten free or vegetarian. So that's really helpful. Although I wouldn't recommend for celiac. The app of fried chilis was surprisingly good. Ask for Lily as your server. She rocks!

WW T.

Authentic and fun atmosphere. You get the true New Mexico experience. Service was fantastic, and she went the extra mile to serve our table fast to enable us to make the balloon fiesta glow on time. The food was good and my last chance to eat some green chili before heading home. Strongly recommend if you have the chance.

Patio
Nicole D.

We came with a group of about 25 with our soccer team for dinner Saturday night and it was very impressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

Incredible 12 oz. Ribeye and Enchilada-Christmas Style with papitas and refried beans. Steak was out of this world!
Matthew S.

Absolutely incredible New Mexican food from this famous restaurant! Restaurant is beautiful and the staff went out of their way to be helpful! Highly recommended restaurant just like La Posta de Mesilla in Las Cruces (not related).

Red chile ribs, awesomeness
Su-chun H.

Came in for late lunch at El Pinto on a Tuesday and was told there was a 25 minute wait. Thankfully we were seated after about 5 minutes. On a 100 degree day, we were sat outside but in the shade. Sat for a few minutes and decided to waive down our server as the heat was not at all pleasant. Thankfully, the bar inside had plenty of seats and serves the same menu. We had half of a rack of red chile ribs as appetizer to start. Meat falls off the bone and absolutely delicious. Next time I will have the full rack for main course. We also had the stuffed sopaipillas with pork, tamale plate, Hatch chile & chicarrones, and a bowl of green chile stew. Every item was great though the green chile stew was not nearly green chile tasting. Tastes more like pork, potatoes with a hint of green chile. Other than that minor disappointment, the margaritas made it easier to manage. Huge selection of tequilas, beers and wines. Well done El Pinto.

Alpaca
Roicia B.

I will be dreaming about this green chili heaven for a years to come! What an experience! The green chili strips fried to perfection with the best amount of flavor and heat! Why didn't I think of this? The combo plate allowed me to taste almost everything I wanted to by doing one chicken and one beef taco, tamale, green chili enchilada and rice and beans. Incredibly flavorful and the flavors are so authentic, made me feel like I was home! This place is huge! Lots of patio space, the vibes are great, the drinks are flowing and the customer service was unmatched. Thank you!

Roxanne D.

I am all for ambiance and nostalgia. And that is something that El Pinto offers. This was my first time ever at El Pintos. I lived in Rio Rancho for awhile. But never went. Shame on me for sure. So glad on my visit back to NM and being invited out for dinner with my Manager. Who I was meeting in person for the first time. Perfect setting. Our server never brought us any Chips and Salsa. A little numbed. But oh well. Gives me an excuse to return I guess. I had the Rice Bowl which is on the healthy conscious menu. It comes with rice, your choice of chile flavor, pinto beans, your choice of meat, and a flour tortilla. I chose green chile and shredded pork. The portion is a really good size. And it was really good. Something I would recommend and I would have it again. I will return and bring my husband next time. One thing I noticed is they accommodate large parties with such ease. I liked seeing that.

Pretty entrance
Rachel M.

Fun place to take out-of-towners, especially folks visiting ABQ on business. The salsa is always super fresh (not spicy), which inevitably results in eating too many chips before you order...but if you're a real glutton for punishment, the fried green chili strips are a fun, tasty app (though wholly unnecessary given the huge portions). Unpopular opinion: El Pinto's is best for Sunday brunch. Blue corn pancakes with blueberries and pecans FTW, though the eggs benedict is a close second! Entrees are overpriced, but the coffee is good, and I love the outdoor seating area on a nice day. (Ask for the Garden Room, if you want to sit inside.) By comparison, the lunch and dinner menus aren't as good. The carne adovada is a safe albeit spicy choice. I find most of the other dishes (beef brisket, enchiladas) to be overly salted. Ribeye was not good, and I wish they'd serve real honey with the sopaipillas instead of the fake karo syrup stuff... Reservations recommended. Beautiful ristra-laden entrance. Bathrooms are always clean, and there's plenty of parking in the dirt lot.

Fresh Guacamole.

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Reviews are mixed. Many highlight the vibrant ambiance, spacious patio seating, and generous portions.

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5 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Beware they add a charge to your bill for using a credit card. They do this without giving you any notice up front.

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Alex S.

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5 years ago

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3 years ago

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4 years ago

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1 year ago

Jacob is a great server!!! He made our experience amazing. It's rare to find great and hard workers nowadays.

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7 years ago

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3 years ago

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4 years ago

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2 years ago

Food, service and ambiance were so great. El Pinto is beautiful inside and you can buy their salsa and/or chili.

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7 years ago

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Page 6 of 48

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Amazing place. Not many left here in Corrales. Sopapillas and green chile here!…read more Talk to people here. If you're looking for food, go here and talk. Dont be weird -- we are here. If you're grey and rude go to Hannah and Nate's.

Me and my sister wanted to try something new close to Rio Rancho so we headed out to Perea's in…read moreCorrales. Driving into Corrales is so peaceful by the way. Right when we arrived we were greeted by 2 lovely ladies who asked us if we wanted to sit indoors or out in the patio. Since it was relatively hot that day we opted to sit inside. My sister ordered the Posole that day but was told later that they were out so she ended up only having a coffee and some Biscochitos which she said were good. For me the choice was a little tougher since I'm way more picky with my food. The menu didn't have too much that was appealing to me so I went with the Chicken Enchilada Casserole. While we waited they brought out some chips with a mild tomato based salsa that was OK but the real winner was another salsa that one of the gals brought me on the side. That green salsa was hot and delicious just needed a tad more salt. I finally got my entree. The plate was super small - smaller than any plate I have ever gotten at any restaurant ever. Probably a little bigger than the plate you get your toast on at a breakfast restaurant but I digress. The Enchiladas were OK but what was really delicious were the calabacitas with corn and the side of beans. So much good flavor. The sopaipillas were OK too. Not the best I've had but definitely not the worse. Overall it was an interesting lunch spot and the staff was super friendly

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We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

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Fuego 505, located on the NW side of The Burque, is a lively restaurant with plenty of TVs for…read morewatching sports. Parking can get quite scarce and cramped during busy dinner hours, on weekend nights, and when major sports events are happening, as the restaurant tends to fill up. Service was initially just okay. We waited about 5 minutes before anyone came to acknowledge our table. After that, servers poured multiple rounds waters and offered a few baskets of tortilla chips. From The Fire: Skewer options, accompanied by one or two sides, are available. Every skewer plate showcases wild exotic or rare game proteins you may not have had before: rabbit (they were out of this meat), snake, duck, bison, chicken and duck breast. Please expect a cook time of up to 45 minutes. ***It's listed on the menu and we absolutely waited that time for the snake, bison, duck sausage and duck breast*** The Fuego Burger topped with blue cheese crumbles, crispy bacon, caramelized onions, lettuce, tomato, and garlic aioli (on the side) was perfectly prepared.

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