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El Mono

4.7 (440 reviews)
Closed • 12:00 pm - 2:45 PM, 5:00 PM - 7:45 PM
Updated 3 months ago

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EL MONO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - El Mono

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Shrimp Skewers served with corn and red onion/red pepper marinated salad.
Susan K.

Food was delicious. Loved the shrimp skewers. My favorite Peuruvian food is the fried plantains. Great ambiance and service.

The Aji de Gallina! Delicious!
Courteney C.

This place is INCREDIBLE - I recommend the Pescado a lo macho - the broth and breading is perfection. The service by Chris and the chef Alfredo were a true delight and we felt so welcome! I also got the Chicha drink which was delicious!

Joe V.

Food was good not great. I'd eat here again but when I arrived I was asked if I had a reservation. So possibly just make sure you reserve a seat before arriving.

Crema Volteada (Flan)
Karen W.

Brought another group of friends here to try their delicious food and tried to make reservations for 6 people online but it wouldn't let me so I messaged the business and they were able to make a reservation for 6 people. The food, service and ambiance are on point. Two of us ordered the maracuya (passion fruit drink), while we waited for the others to arrive. One of my friends is allergic to garlic and the restaurant mentioned that they can make food without garlic, as everything is made fresh. My friend decided to order her own dish separately of pasta with shrimp while the rest of us, ordered food to share! We ordered the trio sampler of ceviche and fried calamari which was flavorful, the poor man's steak medium rare and what a big steak that was to cut and share with plantains, fries, fried egg and jasmine rice, very tasty, Isabella salad, paella (more than enough to feed 5 of us and very fresh and delicious). For dessert, 2 of us had coffee, 2 of us had affogado, 2 of us had the lucuma with the cookies and I had the lucuma ice cream. My friends enjoyed the flavorful food and dessert!

Bistec lo Pobre
Joe W.

This is a high quality Peruvian restaurant , on par with Oakland favorites such as Lucuma. The service here was excellent, especially Cristian, who is incredibly helpful, hospitable, and humorous. The ambiance has a lively and warm welcoming feel that is easy to have conversation with friends over. We easily got seating on a Thursday night making it feel like a well kept secret off Gilman street. I highly suggest the Seco de Cordero and Bistec de lo Pobre if you're looking for dishes that offer high flavor, great protein to carb ratios, and will leave you satiated. Save room for the deserts though because you will be highly disappointed if you don't try the Lucuma Ice cream. This treat is imported DIRECTLY from Peru and is by far the best treat you'll have this week. I'm personally coming back for the Lomo Saltado as I feel that this menu has a lot of great options so I feel like I have finished business here. If only my stomach had a twin...

Chupe de Camarones
Lexi R.

My husband and I have been to the El Cerrito location quite a few times since it happens to be our favorite Peruvian restaurant in the whole Bay Area. We were stoked when we realized this second location opened up and decided to try it. I love the interior at this location! And they have some parking in the back of the restaurant which is nice. Matt and Andres took care of us and were fantastic. We came in with a hangry toddler and Matt quickly got crayons and a coloring page that kept our baby entertained until the food arrived. They always made sure we had what we needed and offered other sauces to go with our meal (hot sauce, tartar, etc). We ordered our go-to dishes: pescado a lo macho and chupe de camerones. Listen, we've been chasing these flavors restaurant after restaurant throughout the bay, hoping to find somewhere closer to our home that is just as good. Nowhere else has come close to being as delicious as El Mono. Both the dishes we chose are seafood based dishes, with pescado a lo macho having a variety of seafood and chupe de camerones having shrimp. In both dishes, the seafood is cooked perfectly. No over-cooked, rubbery, dry pieces to be found. And the sauces are heaven sent. Oh! I also have always loved the corn nuts they serve complimentary when you first sit down. Definitely eat it with the green sauce they give you. It's scrumptious.

Peruvian Paella
Carly L.

Server was phenomenal with explaining the dishes as well as some history to Peruvian foods. The paella had large portions for 2 people. We were able to take some home.

Maracuyá and iced tea
Mark S.

Delicious Peruvian food. I had the breaded fish and my wife had the Arroz Tapado. All part of the lunch special menu. If we were local we would be regulars! If you like Peruvian food this is a must visit. Matt was also great.

Entrance to El Mono in Berkeley
Aniesha S.

It was a great experience. My son chose this restaurant since he wanted to try Peruvian cuisine. The food was delicious and Criss was helpful explaining the food. Niurka made delicious drinks. The ambiance is warm and pleasant. Definitely worth the drive and the price. We plan on returning. We've been to a spot in San Francisco however we will be staying on this side of the Bay Bridge

Bianca H.

Came on a Friday for lunch specials and I was not disappointed! It wasn't busy when I came, but by the time I was leaving, the restaurant was almost full! Matt immediately helped me find a nice spot to sit, and quickly took my drink order. He also recommended several items for me to try, since it was my first time. He recommended I try the cebiche, paella, and their fish with rice. Everything was seasoned to perfection and cooked perfectly. The cebiche was fresh and melted in your mouth in every bite, and pairing it with the veggies, nuts, and sauce it came with, was the perfect combination in your mouth! The paella came out piping hot! It was good and I wish I got 2 plates for this. It's a lot but I wanted leftovers, I couldn't help but finish it in one sitting. The fried fish was delicious and breaded evenly. It didn't feel too heavy and was the perfect amount to pair with the rice that was provided. I can't wait to come back and try more items! Definitely highlights the tastes and flavors of Peru!

Arroz con pollo
Tania B.

We had a wonderful meal celebrating our friend's birthday. Food was excellent, as usual. Yuca fries and ceviche for appetizers. Lomo saltado and rice with chicken (arroz con pollo) all family style. The rice and chicken is a different style than other Latin countries, but really good. Love the rice and the very flavorful chicken. The lomo saltado is always a winner at El Mono. We finished the meal with the traditional lucuma ice cream. Service was exceptional. Appealing ambiance. If you have not been at El Mono, try it. We have been at the El Cerrito location several times, but this was our first visit to the Berkeley location. We recommend both locations. Cheers. Buen provecho.

1/2 Rotisserie Chicken was on point
Terrance S.

This was my first time trying this spot. I've driven by it a few times while passing through the neighborhood, so I was excited to finally stop in. I'm a huge fan of rotisserie chicken--especially the kind you find at Peruvian spots--so it's always great to discover a place that offers something healthy yet hearty. The staff was warm and welcoming, and I really liked the vibe of the place. Overall, it was a great experience. I ordered the rotisserie chicken, salad, plantains and Peruvian beans, and everything was top-notch. My server, Christian, did an amazing job and was attentive throughout my entire visit. If you're looking for good, wholesome Peruvian food, this is the spot. Don't miss out on this gem.

David C.

The food at this El Mono is as authentic as the original. Maybe even better. The menu is the same (feels like they got more items). Feels new but traditional food staples are papa la huancaina, (puff potatoes with ceviche). arroz Chanda (fried rice) , and the desért ice cream is a buet chocolate coffee that's delicious. the pulpo parillado (grilled octopus) appetizer is amazing but only available weekends. Also they have a lot indoor and outdoor Spaces. And parking. Taya was our waitress and she was great she had great recommendations and knew the menú back and forth.

Chaufa de Camarones (Lunch)

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28 days ago

food was amazing and the service was even better! the atmosphere was cozy and niurka and dani provided the best customer service !

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3 months ago

Great service, welcoming, vibrant atmosphere. The waitress offered great suggestions.

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8 months ago

Great food, mocktails (especially the piña colada) and service. The Pescado Frito is delicious!

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8 months ago

Good food - octopus is really great in particular. Nice ambiance and great service from Christian, our server.

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9 months ago

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5 months ago

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1 year ago

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8 months ago

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1 year ago

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6 months ago

Great service by Taya, Cristian and Lauren. The food was also great. Will definitely be back.

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8 months ago

Taya was lovely! She gave us wonderful personalized service, she was prompt and helpful. Plus, the food is delicious!

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7 months ago

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8 months ago

So good! We had a great time. Good food, good wine. Loved it. The ceviche was excellent and they have good gluten free options as well.

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9 months ago

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6 months ago

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10 months ago

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7 months ago

The service and food were excellent as always! Cristian and Andres were friendly and provided fast service.

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9 months ago

Delicious Peruvian food! We enjoyed the Causa, ceviche, and the Paella! Great service by Christian'!

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1 year ago

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9 months ago

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7 months ago

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6 months ago

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10 months ago

Lomo was fabulous, brought my husband back to his travels in Ecuador/Peru! Great service by Christian, we will be back :))

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Page 5 of 11

El Mono Reviews in Other Languages

Ask the Community - El Mono

Can we request "no cilantro" on some of the dishes such as Lomo Saltado and Paella?

I'm quite sure that's easy for them. The foos there is yummy!

Are there things on the menu that don't have garlic or tomatoes as a friend has an allergy?

Yes there are a number of items that do not have garlic and many other dishes can be made without the addition of garlic. Please speak with our staff upon arrival or call the restaurant. Thanks!

Do they have liquor license yet?

We are currently waiting for our Beer and Wine license to be approved. More than likely by the end of August 2025. Thanks for your patience!

Don’t See Your Question? Ask Away!

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La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

La Marcha Tapas Bar

4.0(1.6k reviews)
0.9 mi•West Berkeley
•$$$

Went to La Marcha tapas bar for a work dinner. We were able to get a reservation pretty last minute…read moreand the restaurant was just starting to get crowded when we arrived around 5:30pm. There is happy hour from 4 to 6pm so we quickly ordered some tapas for the table: croquetas de champinones (mushroom croquettes), piquillos (stuffed peppers), and papatas bravas. Later, we ordered the Paella Huertana (vegetarian). The mushroom croquettes and stuffed peppers were so good! The croquettes were cooked perfectly and had a creamy and flavorful mushroom filling. The goat cheese in the stuffed pepper tasted very fresh. The patatas bravas were solid, but I thought the potatoes could have been cooked more. The paella was massive and definitely meant to be shared. The rice was cooked in a broth that had a nice flavor. The veggies and chickpeas were a bit bland and also could've been cooked more. Overall, friendly service and delicious tapas. Spanish food isn't the most vegetarian friendly, but I appreciated how they were a good amount of options. I would come back and just order tapas.

Cute establishment, slow service and mediocre food. Let me first start off by saying this not an…read moreauthentic Spanish tapas place, rather an interesting ethnic blend served in tapas form. We tried a mixture of things and the overall theme was bold spices which in my opinion didnt work with most of the dishes. The beet salad and cauliflower had heavy Middle Eastern spicing which didnt go at all with these two dishes. The cauliflower was a take on buffalo cauliflower but with flavors that reminded me of Indian food, which in all honesty I am not a fan of. The beet salad was drenched in spice, not allowing the beautiful sweetness of the beet to shine, dampening the beauty of this vegetable. The pork belly was also undesirable, it was stringy and lacked flavored. The one dish we did order that I absolutely loved was the chicken croquet. It was creamy, full of flavor and simply divine. This one dish saved the meal, but one dish alone can not save the overall experience. If you dig Indian flavors I would say check this place out. If you are looking for Spanish tapas, this is a hard pass.

Photos
La Marcha Tapas Bar - Dining area

Dining area

La Marcha Tapas Bar - Piquillos

Piquillos

La Marcha Tapas Bar - Croqueta de Ternera

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Croqueta de Ternera

Asu Mare Peruvian Restaurant - Ceviche carretillero

Asu Mare Peruvian Restaurant

4.3(69 reviews)
3.0 mi•Bushrod, Rockridge, North Oakland

This is an absolute masterclass in traditional Peruvian comfort food. Everything on that table…read morelooks dialed in, crisp, and properly executed. Tacu Tacu con Lomo Saltado: The star of the table. That tacu tacu patty has the exact golden-brown crust (costra) you want on the outside while keeping the rice and canary beans creamy inside. The lomo has high-heat wok char (wok hei), a glossy pan sauce with soy and vinegar, and thick-cut red onions and tomatoes that still have their bite rather than turning mushy. Tequeños & Yuca Frita: The tequeños look blistered, light, and golden, not overly greasy, paired with what looks like a vibrant crema de huancaína for dipping. Behind it, the yuca frita has clean, sharp edges, showing a proper par-boil and flash-fry. Choclo con Queso: Classic, giant Andean choclo kernels paired with fresh, salty white cheese (queso fresco) and ají. Simple, rustic, and instantly authentic. The Drinks: Having both a chilled Chicha Morada (deep purple, spiced with clove, cinnamon, and lime).

This family-owned Peruvian restaurant captures a cozy, intimate vibe complemented by classic,…read moreamazing service and generous portions that offer incredible value. You can instantly taste that the food is fresh, making it the closest experience to eating a comforting meal back home. Featuring a diverse menu of traditional, homemade plates that you simply won't find at upscale restaurants, it delivers an authentic culinary experience that is well worth returning for.

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Asu Mare Peruvian Restaurant - Tumi

Tumi

Asu Mare Peruvian Restaurant
Asu Mare Peruvian Restaurant - View from the street

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View from the street

Paradita Eatery

Paradita Eatery

3.9(503 reviews)
2.7 mi
•$$

I seriously love this place. Every time I go there, I have a blast. From live music on the weekends…read moreto an amazing lomo saltado and any kind of sauce you can imagine, this place is amazing. Their flan is to die for, and the owner is pretty nice. Now, the only gripes that I have with this place are: - Sometimes there are certain staff members that are less than friendly. If it wasn't for the amazing food and the integrity I've known the owner to have, that would have completely ruined my experience. - I don't know what it is, but sometimes it takes a little longer to get my order, so I wouldn't come here if you're absolutely starving. - Lastly, I wish I could place an order on the phone. It would save a lot of time. Overall, though, this place still deserves a 5 star because the food is absolutely amazing, and the vibes make you feel amazing.

We stumbled onto this place after a killer mid-morning walk by the Bay. We had skipped breakfast,…read moreso we were totally starving and needed a quick bite before our next appointment. Luckily for us, while most of the stalls at the Public Market weren't even open yet, Paradita was ready to save the day! We ordered the grilled pork belly on salad, the mushroom empanadas, and a passion fruit drink to wash it all down. Side note: their cocktails sounded incredible, but at 10 AM, we figured it was a tad too early to start day-drinking, lol! The food was absolutely stellar: The Grilled Pork Belly: Incredible. Super tender, not overly fatty, and packed with flavor. It sits on a tasty vinaigrette salad, and the potatoes on the side were executed perfectly--nice and fluffy on the inside with a perfectly roasted skin. The Mushroom Empanadas: These were unique! Instead of the typical heavy, deep-fried style, they use a flaky puff pastry for the shell. The filling was savory and so delicious. Prices were reasonable, and the owner was helpful and friendly while we ordered. If you're at the Public Market, I highly recommend checking this spot out! They totally crushed it.

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Paradita Eatery
Paradita Eatery - Crispy fried chicken sammie samples... Got me to buy 2!  Everyone should promote their wares like this!

Crispy fried chicken sammie samples... Got me to buy 2! Everyone should promote their wares like this!

Paradita Eatery - Menu

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Menu

Casa Barotti - Special

Casa Barotti

4.5(186 reviews)
3.4 mi•Rockridge, Elmwood
•$

$7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

Photos
Casa Barotti - Picture from my archives during the holidays

Picture from my archives during the holidays

Casa Barotti - Pizza

Pizza

Casa Barotti - Inside peek

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Inside peek

El Mono - peruvian - Updated November 2026

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