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Egghead

4.2 (268 reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

Egghead Photos

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EGGHEAD ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

Recommended Reviews - Egghead

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Chelsea
Ashlee L.

Tbh I was a little disappointed upon arriving and seeing the SUPER limited menu. I was craving their fried chicken sandwich because that's my go to order in the Bay Area locations, but this one didn't even have it :( But it's okay because I ended up getting the Chelsea which was basically a cheeseburger with fried egg and it was pretty tasty and the portion size was good! Line was decently long for a Friday lunch, so wait was pretty long.

Cheesy Hashbrown and half of The Chelsea
Jake M.

Everyone is obsessed with EggSlut over at the Cosmo. I'm telling you, this place is a great substitute. The bacon is incredible and the cheesy hash brown is better than EggSlut's truffle hashbrowns. EggSlut is still good but it's too salty. I actually prefer Egghead

Split breakfast
Amy W.

I split a egghead with sausage, cheese, fried shallots and tomato with hubby. Very easy yummy, I thought the egg was a little over salted with other salty components but I loved the crunchy shallots and the slight tangy factor the tomato brought. It's a lot of food for one person. There is cutlery near the pick up area. Be aware that the yolk will run. We ordered a side of hash browns, wow that sucker is about a inch tall! At 8am it was easy to find seating

Egg Sandwiches and Crispy Hashbrown
Jennifer T.

We decided to grab a light breakfast at Aria before heading to the airport. We got their egg sandos and expected a bit of a wait since it was a busy Sunday. The sandos were pretty good, just a little too greasy for my taste. The hash brown with cheese was so good! Super crispy and crunchy, definitely my favorite part of the meal.

Lorraine M.

We needed a quick breakfast so we went to Egghead at the Aria. There was almost no line so we got our food quick! No problems finding seating either. The only thing was that these egg sandwiches were pretty greasy so my stomach didn't sit right for the rest of the day. Might be my bad for eating the whole thing because it did taste good in the moment! I will say the cheesy hash brown was better than what I had anticipated

midtown eggs sandwich with cheesy hash brown
May W.

they make a nice freash egg sandwich $ 13 reasonable price for this area.. plenty a place to sit. The service is fast.

Emily C.

Found a breakfast spot in the aria foodcourt area. Similar vibes to eggslut. Got the Chelsea sandwich which was ok, wish the egg was Sunnyside and runny or fluffy. Cheesy hashbrown was disappointing as the cheese inside wasn't super melty and it was incredibly oily. Shared table seating with the rest of food court.

Menu 04.03.2026
Angelica L.

Overall: 3.8/5 We grabbed two items to share before our couples massage and it was enough to hold us over for a couple of hours. Good spot overall, though I think Eggslut is slightly better. The Greenwich Village Sandwich ($13) was pretty good for an egg white only sandwich. I loved the kale with the sunflower seeds and the bun was nice and soft. The Crispy Hash Brown ($6) is a huge thick rectangle, crispy on the outside and soft on the inside. It was a little too much potato for me and I think it would be better just a bit thinner. Still solid though.

Spencer S.

Came in for a quick breakfast on Monday morning. This was a part of the Proper Foods food court area in the aria. This was the only restaurant in the food court that you had to order in person v one of the digital kiosks. I don't know why that is. Cashier was nice. Service was fast. I got the midtown and swapped the fried egg for scrambled. It was really good but quite heavy. Pretty greasy for an egg sandwich Ordered a crispy potato hash brown, too. Tasty, but it was too dense. They should make them half as thick so that there is more crispiness

Cindy M.

This tasty egg spot is in the food court of the Aria hotel We got the soho which was big enough for the two of us so we split it along with a hash brown which was huge. So good that I went back a second day. The staff is very friendly I may be back again :)

Fried egg sandwich
Lisa N.

We wanted breakfast but something relatively quickly but with some seats. A food hall at another resort was packed and someone in our party remembered this place from their last trip - and I am glad they did! You can order at the counter - or after we discovered screen kiosks you could use - not sure which one would have been faster Egg sandwiches are about $13 and worth it. I went and got us a seat while the rest of my party waited for food. Some sandwiches have scrambled eggs or you can get a fried egg one. I opted for fried because I wasn't sure I would like scrambled - which is what everyone else got My dining companions said the eggs were made to order and not just premade and being scooped out of a pan. Everyone loved the sandwiches and they were a decent size and excellent quality for the price The hash brown was good - it was a large rectangle with a crispy outside and soft inside. The crispy to soft ratio was off for my liking and I would not be compelled to get it again Bottled water and juice were 6 bucks each which is high - but it is Vegas. The food court area did have a Coke machine where I was able to refill my bottle with water which was very nice

Cheesy hashbrown and SOHO sandwich
Marilyn B.

A must stop while staying in or near the Aria Resort! Egghead is located inside the Proper Eats Food Hall on the Promenade level. It is open early but closes at 2pm. So make sure you find your way there before it closes for the day. I ordered for lunch because I can eat breakfast for every meal. I tried the SOHO and the cheesy hashbrowns. Both were so delicious! With the sandwich, it is essentially a bacon, egg and cheese sandwich. But it is one of the best I've had. From the soft bun to the freshly cooked eggs, this sandwich hits the spot perfectly. The cheesy hashbrowns are hot and crispy with a layer of cheese in the middle. So good!

Hannah N.

My husband, a friend, and I came here for breakfast. We all really liked our sandwiches. The eggs were cooked perfectly. The side hash brown was so crispy on the outside and soft in the middle. I'd recommend sharing it because it's so big. The food came out quickly, and the people working were helpful. It's in a food hall, so there are lots of seating options.

Soho $13

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9 months ago

Loved the egg sandwich with sausage easy breakfast to get quickly and get your day started

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Page 4 of 7

Ask the Community - Egghead

7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
4.6 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

Photos
7th & Carson - Open kitchen area, you can see the wood fired pizza oven

Open kitchen area, you can see the wood fired pizza oven

7th & Carson - Braised short rib

Braised short rib

7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

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7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

Eat.

Eat.

4.2(3k reviews)
4.6 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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Eat.
Eat. - Downtown Benedict with a side of potatoes.

Downtown Benedict with a side of potatoes.

Eat. - Huevos Motulenos

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Huevos Motulenos

Bacon Nation

Bacon Nation

3.8(506 reviews)
4.7 mi•Downtown
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Bacon Nation
Bacon Nation
Bacon Nation

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Egghead - breakfast_brunch - Updated October 2026

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