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Egg Karne

4.2 (380 reviews)
Open • 8:00 am - 5:00 pm
Updated over 3 months ago

Order Egg Karne Takeout or Delivery

Egg Karne Photos

Business Info

EGG KARNE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Egg Karne

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Reviews With Photos

Destiny E.

Five stars for the ube breakfast sandwiches and the breakfast sandwiches as a whole. We came here after the falls and I'm soooo glad. The ube bun on my sandwich (pictured) was so delicious. I didn't use the ube sauce because the bread was already a bit sweeter than I prefer but the sweetness with the savory/salty meat was amazing. The sandwich was also huge and filling. I only ate half in one sitting. On location: this restaurant is located on the golf course but it's publicly accessible and it's not awkward at all. Only reason I'm giving four stars is because the lumpia was terrible. It was nothing like my Tita's or any other lumpia I've ever had. And the price of $5 for two very thin, under-filled rolls was not my jam.

Ube Waffle w Chicken Tenders
Liz R.

This place has been in my "Must Try" collection for some time now and I finally had the chance to make it happen. I was glad to have reread reviews so that I realized it was on the Herndon public golf course bc if not I would've sworn I was being punked. #1 customer service is a perfect 5 stars! The gentleman running the front of house was so pleasant and patient and helped me make decisions on the menu (& we had great conversation while I waited). #2 all food is cooked to order and fresh! #3 a very unexpected menu given the location and it's definitely authentic! Whenever I see SPAM on a menu I'm ordering it bc I mean how often do you get to grub on retro goodness? The SPAM fries were crispy and salty and all the things SPAM dreams are made of. The Ube Waffle was so unique and the macerated strawberries and Ube syrup that accompanied it were wonderful! I wish the chicken tenders that came along w the combo were true chicken breast but they were fried nicely. Ambiance wise it was cool to overlook the golf course but it definitely feels like the place is still a teenager coming into its own style while trying a few things out of that makes sense lol. I'll probably visit again to try the rice dishes and lumpia :)

James H.

Awesome spot. Doesn't stand out since it's within a golf center, but anyone who golfs there or lives in the general area are lucky to have this place so close. Lots of seating space inside and you can either order up front or online to go. Plenty of great options and the bowl I had was amazing. Lumpia in the bowl is also a nice touch! Service was efficient. Can't wait to come back here.

Lumpiang Filipino Beef Egg Rolls, Ube Waffle, Ube Breakfast Burger
LeAnn F.

It's at a golf course. One of the staff was rude like trying to rush us. It wasn't really relaxing because there old men cackling. We got the Lumpiang Filipino Beef Egg Rolls, Ube Waffle, Ube Breakfast Burger. The lumpia you could tell it was frozen. The ube waffle should have been paired with coconut ice cream with condense milk. The ube breakfast burger was tiny and it didnt taste like ube. I don't think I would come back except for the fries.

Ube waffle pancake with side of ube syrup.
Julie H.

This shop is located inside a golf course in Herndon. It's small inside but with big flavors of yummy dishes!! My favorite is their sweet pork longanisa silog bowl and spicy beef lumpia! If you have not had sweet pork longanisa, it is like sausage meat that is sweet sticky savory but it is ground up and topped on their seasoned rice. Their spicy lumpias are so good, always fresh. Crispy outer layer and very well seasoned stuffing inside. They do get busy, so we usually order pick up. And food is usually ready in 15-20 minutes.

Michael F.

We stopped by for brunch on our way out of town. We had no idea that Egg Karne was located on the Herndon Golf Course. While that was initially a bit shocking, once we saw the menu, we decided to stay and give it a go. So glad we did! I haven't been able to find a lot of Filipino food home. The idea of spam fries was probably the hook. We both got the Silog breakfast - one with sausage and one with pork belly. We felt it gave us a chance to try most of the menu, however, we did miss out on the Ube Waffle (neither of us were in Waffle mood). I cleaned my plate - the best recommendation I could give regarding the food quality. Portion size was decent. Yes, I would wish for a bit more, however, the prices are decent for what you get. Drinks, even soft drinks, were a bit pricy, but that is a function of being on a golf course. Speaking of the course, there is a few seats in the back that give you an excellent view. Overall, not a bad way to enjoy breakfast before heading home.

Thant A.

I couldn't tell from the pictures that Egg Karne was a little odd-spot café for the Herndon golf course. I was starting to doubt my Google Maps directions but fortunately, I saw their small logo on the building. The entrance was also weird. It felt like an emergency exit of the building and kind of prompted me to return to my car but I was like, "Heck, I'm here, let's find out" and went in. The décor was also not quite there. I read somewhere that the golf course sponsors it. Its owner probably wanted to offer food to the golfers. The overall feel of the place wasn't very welcoming or inviting. Its primary function was perhaps to provide some food and not much else. Honestly, if the food tastes good, I don't care about any of that. So, how was the FOOD? The meat bowls were tasty. The runny egg, oiled-up rice, and fresh chilis brought the balance. The downside to Egg Karne is that I didn't see anything else I wanted to try on the menu. The meat bowls were it. VERDICT: If you're craving Filipino food and live near Herndon, get their meat bowl. I wouldn't drive far though.

We ordered the longanisa bowl, ube waffles and longanisa egg cheese sandwich.
Rosecelie B.

The foods was amazing. You have to go order your food first before sitting down. Like a self service. Its a little cute place located inside the golf coarse. Ambiance is great. I would recommend this place.

Silog breakfast bowl with pork belly
Ericka S.

We decided to finally check this spot out before a round of golf! This has been on my "must try" list for a while now... and the wait was totally worth it! I ordered the Silog bowl with pork belly and it was DELICIOUS! I highly recommend! I want to try it again with spam! It was a great combination of umami, perfectly cooked rice, yolkie egg, and peppers. Loved every single bite of it... maybe a bit too much! Having that full of a belly kinda impacted my golf game! I would come back here again for brunch and get a bucket of balls to practice with, or even play 9 holes. The golf course and restaurant are laid back with out the elitism you get in some other spots. There were tons of to-go orders and even a sign w/ a QR code to order. Come for the food, stay for golf. It's totally worth it!

Ube waffle, adobo fries, sisig bowls
April T.

Sorry guys, I can't agree with all these rave reviews. There is or was an Egg Karne inside the 99 Ranch in Fairfax... they never seemed to have lechon sisig or adobo, so I thought I'd come out to the restaurant. I was definitely surprised it was on a golf course! We came around 2pm on a Sunday. Prime time for food considering the golfers right? Well right off the bat several menu choices were not available including fish and chicken tenders. These are not difficult ingredients typically as they are fried.. but ok. We settled on a sisig bowl, adobo fries, and ube waffle. I've had a lot of sisig and this one is heavily seasoned with liver. It's not crispy at all, and was only so-so. It was a bit disappointing as we frequently order sisig from other places and this one wasn't quite up to par. Next was the adobo fries. Basic ingredients for adobo are soy sauce, vinegar, salt, pepper, sugar. The best part of the adobo is letting all the ingredients meld together. Unfortunately these ingredients seemed quickly put together. The vinegar taste was quite strong and not well-balanced. It was like someone was making adobo for the first time. Lastly, we had the ube waffle. Since chicken wasn't available, we just had it plain. The sauce is actually quite nice though you don't get much ube flavor in the waffle itself. Overall, we thought it was a meh experience and prolly caters more to those unfamiliar with Filipino flavors.

Jimmy L.

About three years ago, I attended a Yelp Elite event in Rosslyn, and met a couple fellow Elite members who first told me about Egg Karne. I heard great things about this place and bookmarked it. Today, I decided to finally check it out with a friend, and was pleasantly satisfied with everything about Egg Karne. First, I was surprised that this place is truly situated at a golf course. Located in a residential area right before Historic Herndon, this place is tucked away at the Herndon Centennial Golf Course. I went inside and was surprised the amount of seating available. Raj was super friendly, and took the time to explain to my Filipino friend the various menu choices. We ultimately decided on the Lechon Sisig, Adobo Pork Belly Fries, Longanisa, and Ube Waffle with Chicken. I really enjoyed my Lechon Sisig. The chili peppers add the extra kick and flavor to the already delectable dish. I probably could have gone without the fries, as it was not super special to rave about. The Ube Waffle was delicious, and surprisingly not crispy like most regular waffles. The Longanisa was packed with flavor! Can't wait to go back!

Longsilog Bowls and Adobo Pork Belly Fries
Ryan C.

My girlfriend picked this place for lunch since we were making a few stops in the area. We've been trying to come here ever since it opened but we never had the chance. It's located right along a golf course, in the same building as the shop. We were having late lunch so there were only 2-3 people in their dining room which is a pretty decent size. They have a pretty big menu but we both ordered a longsilog bowl and an order of adobo fries. It did not take too long obviously and when it came out I was shocked at the amount of food. Well, I mean we brought it on ourselves. The adobo fry portion was huge! Very cheesy and a decent amount of meat. Not exactly the adobo flavor I'm used to but still pretty good. Only finished half. The longsilog bowls were also pretty weighty but I'll eat almost any meat over rice and just destroyed it. It's not whole longanisa links but more chopped up but still good. Lot of rice too which I love but wish there was a little more atsara. Lumpia was decent, not really meaty but I wouldn't say no to more! They have such a large menu that it would take forever to try everything but I would definitely come back. Hopefully they do open another location like this. I know they had Kusina before so maybe that could be revived somehow?

Cynthia C.

We got this takeout for breakfast since we were working from home. Me and mom go the Longanisa rice bowl. My dad got the bacon bowl. My sister got the Ube waffles. And my boyfriend got the lechon sisig. Everything was amazing! We shared our food and everyone thinks the same. Our favorite was the longanisa though! It was so flavorful and delicious. Service was slow, it took a long time to get our food out. And the ambiance was super nice as it was by the golf course. Service needs to be improved, however food is perfect!

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3 years ago

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3 years ago

It's hard to find real Philippine dishes. This is the place and they will not disappoint.

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Page 3 of 10

Ask the Community - Egg Karne

Will you be open on mother's day?

Yes.

Does this place have a brunch buffet and when?

We do not provide a buffet

Do they offer free WiFi?

Yes we do

Don’t See Your Question? Ask Away!

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BEST CHICKEN ADOBO EVER: If you're looking for authentic Filipino flavors that hit all the right…read morenotes--savory, tangy, and perfectly balanced--this is the place to go. The chicken adobo here is tender, fall-off-the-bone perfection, but the real star is the sauce. It's the most flavorful adobo sauce I've ever had--rich, garlicky, with just the right balance of soy sauce and vinegar, plus a slight sweetness that I absolutely loved. You'll be craving it long after your meal, and trust me, it will bring you back for more. But that's not all! We also tried their Shrimp Kalabasa, and it was just as incredible. The shrimp were plump and juicy, the kalabasa (pumpkin) was soft and naturally sweet, and the green beans added the perfect crunch. The sauce tied everything together beautifully, making every bite comforting and satisfying. Despite the humble appearance of this restaurant in the Food Court, the chef here is top-rate--every dish is packed with bold, authentic flavors that stand out. Service was warm and welcoming, making us feel right at home. Next time, I'm definitely trying their sisig--if it's anything like the dishes I had, I already know it's going to be amazing!

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I was craving Filipino food, but one thing I've noticed is that a lot of Filipino spots close…read morepretty early. It's located in a strip shopping center, so parking is super easy and accessible, and the restaurant itself is very easy to find. Walking in, the space is extremely clean, well-lit, and nicely decorated. Now let's talk about the real highlight: the variety. They have dinner plates, bowl options, and à la carte items. I went with one of my favorites, the lechon. They were out of the roasted version, but the staff recommended the fried pork instead, and it did not disappoint. I came in around 7:30, and they close at 8, so I was trying to be mindful and not hold them up. But the woman at the counter was incredibly kind and told me not to rush at all--"you're already inside, take your time." That level of hospitality really stood out. She even took the time to walk me through the menu, which I appreciated, even though I'm already familiar with Filipino food. The food itself? Amazing. The lechon was perfectly crispy, flavorful, and cooked just right. The portion size was generous, and it came with two Lumpia that were hot, fresh, and delicious. It also included a soda, which made it feel like a complete, satisfying meal. Overall, this place is a 10/10. Great food, great portions, and even better customer service. I'd highly recommend stopping by.

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Egg Karne - breakfast_brunch - Updated May 2026

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