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Wonderful experience! We were in the area and feeling something familiar. Yelp suggested this gem and off we went! The restaurant is located in a golf course clubhouse which was a surprise as the golf clientele didn't seem to match but we were wonderfully surprised to see brisk business as we enjoyed our breakfast. The breakfast Ube burger bun was fluffy Ube pancake, which would be awesome just on its own as a stack. I usually have them with coconut syrup so hint hint egg karne! My wife had the breakfast bowl with longanisa which she also enjoyed. She doesn't like atchara but I ate it up and can say that it's not as vinegar-y as traditional but probably for the best as it would have probably overpowered everything else. Only disappointment was the spam fries. It needed a complement of garlic fried rice and it would have been perfect lol.
This is the food concession at the Herndon municipal golf course. Counter setup. Don't golf but I had seen it on Yelp, and after pointing it out to a Filipino acquaintance who knows me as an adventurous eater, I had some suggestions: "Try the Longsilog (Longganisa - Filipino sausage with fried rice and egg) and ube waffle." The sausage is cut up with a spicy brown sauce and served with a rice preparation. The waffle is dark colored, round and served tith a dark purple syrup; had to take half of it home. Worth stopping by.
This place has been in my "Must Try" collection for some time now and I finally had the chance to make it happen. I was glad to have reread reviews so that I realized it was on the Herndon public golf course bc if not I would've sworn I was being punked. #1 customer service is a perfect 5 stars! The gentleman running the front of house was so pleasant and patient and helped me make decisions on the menu (& we had great conversation while I waited). #2 all food is cooked to order and fresh! #3 a very unexpected menu given the location and it's definitely authentic! Whenever I see SPAM on a menu I'm ordering it bc I mean how often do you get to grub on retro goodness? The SPAM fries were crispy and salty and all the things SPAM dreams are made of. The Ube Waffle was so unique and the macerated strawberries and Ube syrup that accompanied it were wonderful! I wish the chicken tenders that came along w the combo were true chicken breast but they were fried nicely. Ambiance wise it was cool to overlook the golf course but it definitely feels like the place is still a teenager coming into its own style while trying a few things out of that makes sense lol. I'll probably visit again to try the rice dishes and lumpia :)
Five stars for the ube breakfast sandwiches and the breakfast sandwiches as a whole. We came here after the falls and I'm soooo glad. The ube bun on my sandwich (pictured) was so delicious. I didn't use the ube sauce because the bread was already a bit sweeter than I prefer but the sweetness with the savory/salty meat was amazing. The sandwich was also huge and filling. I only ate half in one sitting. On location: this restaurant is located on the golf course but it's publicly accessible and it's not awkward at all. Only reason I'm giving four stars is because the lumpia was terrible. It was nothing like my Tita's or any other lumpia I've ever had. And the price of $5 for two very thin, under-filled rolls was not my jam.
Awesome spot. Doesn't stand out since it's within a golf center, but anyone who golfs there or lives in the general area are lucky to have this place so close. Lots of seating space inside and you can either order up front or online to go. Plenty of great options and the bowl I had was amazing. Lumpia in the bowl is also a nice touch! Service was efficient. Can't wait to come back here.
I couldn't tell from the pictures that Egg Karne was a little odd-spot café for the Herndon golf course. I was starting to doubt my Google Maps directions but fortunately, I saw their small logo on the building. The entrance was also weird. It felt like an emergency exit of the building and kind of prompted me to return to my car but I was like, "Heck, I'm here, let's find out" and went in. The décor was also not quite there. I read somewhere that the golf course sponsors it. Its owner probably wanted to offer food to the golfers. The overall feel of the place wasn't very welcoming or inviting. Its primary function was perhaps to provide some food and not much else. Honestly, if the food tastes good, I don't care about any of that. So, how was the FOOD? The meat bowls were tasty. The runny egg, oiled-up rice, and fresh chilis brought the balance. The downside to Egg Karne is that I didn't see anything else I wanted to try on the menu. The meat bowls were it. VERDICT: If you're craving Filipino food and live near Herndon, get their meat bowl. I wouldn't drive far though.
This shop is located inside a golf course in Herndon. It's small inside but with big flavors of yummy dishes!! My favorite is their sweet pork longanisa silog bowl and spicy beef lumpia! If you have not had sweet pork longanisa, it is like sausage meat that is sweet sticky savory but it is ground up and topped on their seasoned rice. Their spicy lumpias are so good, always fresh. Crispy outer layer and very well seasoned stuffing inside. They do get busy, so we usually order pick up. And food is usually ready in 15-20 minutes.
It's at a golf course. One of the staff was rude like trying to rush us. It wasn't really relaxing because there old men cackling. We got the Lumpiang Filipino Beef Egg Rolls, Ube Waffle, Ube Breakfast Burger. The lumpia you could tell it was frozen. The ube waffle should have been paired with coconut ice cream with condense milk. The ube breakfast burger was tiny and it didnt taste like ube. I don't think I would come back except for the fries.
We stopped by for brunch on our way out of town. We had no idea that Egg Karne was located on the Herndon Golf Course. While that was initially a bit shocking, once we saw the menu, we decided to stay and give it a go. So glad we did! I haven't been able to find a lot of Filipino food home. The idea of spam fries was probably the hook. We both got the Silog breakfast - one with sausage and one with pork belly. We felt it gave us a chance to try most of the menu, however, we did miss out on the Ube Waffle (neither of us were in Waffle mood). I cleaned my plate - the best recommendation I could give regarding the food quality. Portion size was decent. Yes, I would wish for a bit more, however, the prices are decent for what you get. Drinks, even soft drinks, were a bit pricy, but that is a function of being on a golf course. Speaking of the course, there is a few seats in the back that give you an excellent view. Overall, not a bad way to enjoy breakfast before heading home.
Sorry guys, I can't agree with all these rave reviews. There is or was an Egg Karne inside the 99 Ranch in Fairfax... they never seemed to have lechon sisig or adobo, so I thought I'd come out to the restaurant. I was definitely surprised it was on a golf course! We came around 2pm on a Sunday. Prime time for food considering the golfers right? Well right off the bat several menu choices were not available including fish and chicken tenders. These are not difficult ingredients typically as they are fried.. but ok. We settled on a sisig bowl, adobo fries, and ube waffle. I've had a lot of sisig and this one is heavily seasoned with liver. It's not crispy at all, and was only so-so. It was a bit disappointing as we frequently order sisig from other places and this one wasn't quite up to par. Next was the adobo fries. Basic ingredients for adobo are soy sauce, vinegar, salt, pepper, sugar. The best part of the adobo is letting all the ingredients meld together. Unfortunately these ingredients seemed quickly put together. The vinegar taste was quite strong and not well-balanced. It was like someone was making adobo for the first time. Lastly, we had the ube waffle. Since chicken wasn't available, we just had it plain. The sauce is actually quite nice though you don't get much ube flavor in the waffle itself. Overall, we thought it was a meh experience and prolly caters more to those unfamiliar with Filipino flavors.
About three years ago, I attended a Yelp Elite event in Rosslyn, and met a couple fellow Elite members who first told me about Egg Karne. I heard great things about this place and bookmarked it. Today, I decided to finally check it out with a friend, and was pleasantly satisfied with everything about Egg Karne. First, I was surprised that this place is truly situated at a golf course. Located in a residential area right before Historic Herndon, this place is tucked away at the Herndon Centennial Golf Course. I went inside and was surprised the amount of seating available. Raj was super friendly, and took the time to explain to my Filipino friend the various menu choices. We ultimately decided on the Lechon Sisig, Adobo Pork Belly Fries, Longanisa, and Ube Waffle with Chicken. I really enjoyed my Lechon Sisig. The chili peppers add the extra kick and flavor to the already delectable dish. I probably could have gone without the fries, as it was not super special to rave about. The Ube Waffle was delicious, and surprisingly not crispy like most regular waffles. The Longanisa was packed with flavor! Can't wait to go back!
My girlfriend picked this place for lunch since we were making a few stops in the area. We've been trying to come here ever since it opened but we never had the chance. It's located right along a golf course, in the same building as the shop. We were having late lunch so there were only 2-3 people in their dining room which is a pretty decent size. They have a pretty big menu but we both ordered a longsilog bowl and an order of adobo fries. It did not take too long obviously and when it came out I was shocked at the amount of food. Well, I mean we brought it on ourselves. The adobo fry portion was huge! Very cheesy and a decent amount of meat. Not exactly the adobo flavor I'm used to but still pretty good. Only finished half. The longsilog bowls were also pretty weighty but I'll eat almost any meat over rice and just destroyed it. It's not whole longanisa links but more chopped up but still good. Lot of rice too which I love but wish there was a little more atsara. Lumpia was decent, not really meaty but I wouldn't say no to more! They have such a large menu that it would take forever to try everything but I would definitely come back. Hopefully they do open another location like this. I know they had Kusina before so maybe that could be revived somehow?
We decided to finally check this spot out before a round of golf! This has been on my "must try" list for a while now... and the wait was totally worth it! I ordered the Silog bowl with pork belly and it was DELICIOUS! I highly recommend! I want to try it again with spam! It was a great combination of umami, perfectly cooked rice, yolkie egg, and peppers. Loved every single bite of it... maybe a bit too much! Having that full of a belly kinda impacted my golf game! I would come back here again for brunch and get a bucket of balls to practice with, or even play 9 holes. The golf course and restaurant are laid back with out the elitism you get in some other spots. There were tons of to-go orders and even a sign w/ a QR code to order. Come for the food, stay for golf. It's totally worth it!
Initially it was a bit awkward to get to since the parking lot seemed mostly to be full of golfers but there is an Egg Karne sign outside. Once opening the door, you just head to the right side to the grill. Since we visited on a weekday and fairly early, before the lunch rush, it was not crowded at all so we got to sit underneath the neat mason jar chandelier with a prime view of the driving range. I was super excited to try the ube waffles since I'm a fan of most ube flavored things. My husband got the more traditional silog bowl which I ended up liking more since I'm actually not big on breakfast food. The spam fries had a cute presentation with the canister but were extremely salty. Water and condiments were self serve. I noticed there were booster seats and high chairs in the corner so you could bring the kiddos. Restrooms were also off to the side and had cute birdie themed decorations courtesy of the Herndon Ladies Golf League. read more
11 months ago
This hidden gem shines brighter than my tita when she hits a high score on the karaoke! Solid spot for quick, vibey, Filipino eats. Side note: don't go here thinking you're about to get some traditional Filipino dishes. Come with an open mind and an empty tummy! You'll be pleasantly surprised. The space is spotless, easy on the eyes, and perfectly cozy - minimalist décor with just enough charm to make you want to stay awhile. There's plenty of seating for the whole fam (yes, even all your titos and titas). Only one kind gentleman was running the show during my visit, and let me tell you - he handled everything like a pro. Even with our big order, everything came out quickly and with a smile. Bonus points for the snacks, ready-to-eat treats, and vending machines to hold you over while you wait. But honestly, the food is worth every second. Now let's talk about some of the eats: * Ube waffle: light, fluffy, and just the right amount of sweet - the powdered sugar and ube syrup complemented the flavor instead of stealing the spotlight. The chicken tenders were well-seasoned and paired well with the waffle. Whole plate was aesthetically pleasing and delish! * Lumpia: absolute fire. My only regret? Not ordering a mountain of them. * Longanisa breakfast sandwich: solid and yummy, but I wouldn't write my lola about it. Egg cooked to perfection though! * Silog breakfast bowl: oh. my. GAWD. Flavor bomb! The garlic fried rice, tender pork, egg, and peppers all danced together like they were meant to be. I'd come back just for that bowl - and the lumpia, of course. read more
4 months ago
Wonderful experience! We were in the area and feeling something familiar. Yelp suggested this gem and off we went! The restaurant is located in a golf course clubhouse which was a surprise as the golf clientele didn't seem to match but we were wonderfully surprised to see brisk business as we enjoyed our breakfast. The breakfast Ube burger bun was fluffy Ube pancake, which would be awesome just on its own as a stack. I usually have them with coconut syrup so hint hint egg karne! My wife had the breakfast bowl with longanisa which she also enjoyed. She doesn't like atchara but I ate it up and can say that it's not as vinegar-y as traditional but probably for the best as it would have probably overpowered everything else. Only disappointment was the spam fries. It needed a complement of garlic fried rice and it would have been perfect lol. read more
2 months ago
This is the food concession at the Herndon municipal golf course. Counter setup. Don't golf but I had seen it on Yelp, and after pointing it out to a Filipino acquaintance who knows me as an adventurous eater, I had some suggestions: "Try the Longsilog (Longganisa - Filipino sausage with fried rice and egg) and ube waffle." The sausage is cut up with a spicy brown sauce and served with a rice preparation. The waffle is dark colored, round and served tith a dark purple syrup; had to take half of it home. Worth stopping by. read more
This place has been in my "Must Try" collection for some time now and I finally had the chance to make it happen. I was glad to have reread reviews so that I realized it was on the Herndon public golf course bc if not I would've sworn I was being punked. #1 customer service is a perfect 5 stars! The gentleman running the front of house was so pleasant and patient and helped me make decisions on the menu (& we had great conversation while I waited). #2 all food is cooked to order and fresh! #3 a very unexpected menu given the location and it's definitely authentic! Whenever I see SPAM on a menu I'm ordering it bc I mean how often do you get to grub on retro goodness? The SPAM fries were crispy and salty and all the things SPAM dreams are made of. The Ube Waffle was so unique and the macerated strawberries and Ube syrup that accompanied it were wonderful! I wish the chicken tenders that came along w the combo were true chicken breast but they were fried nicely. Ambiance wise it was cool to overlook the golf course but it definitely feels like the place is still a teenager coming into its own style while trying a few things out of that makes sense lol. I'll probably visit again to try the rice dishes and lumpia :) read more
2 years ago
Five stars for the ube breakfast sandwiches and the breakfast sandwiches as a whole. We came here after the falls and I'm soooo glad. The ube bun on my sandwich (pictured) was so delicious. I didn't use the ube sauce because the bread was already a bit sweeter than I prefer but the sweetness with the savory/salty meat was amazing. The sandwich was also huge and filling. I only ate half in one sitting. On location: this restaurant is located on the golf course but it's publicly accessible and it's not awkward at all. Only reason I'm giving four stars is because the lumpia was terrible. It was nothing like my Tita's or any other lumpia I've ever had. And the price of $5 for two very thin, under-filled rolls was not my jam. read more
Awesome spot. Doesn't stand out since it's within a golf center, but anyone who golfs there or lives in the general area are lucky to have this place so close. Lots of seating space inside and you can either order up front or online to go. Plenty of great options and the bowl I had was amazing. Lumpia in the bowl is also a nice touch! Service was efficient. Can't wait to come back here. read more
6 months ago
I couldn't tell from the pictures that Egg Karne was a little odd-spot café for the Herndon golf course. I was starting to doubt my Google Maps directions but fortunately, I saw their small logo on the building. The entrance was also weird. It felt like an emergency exit of the building and kind of prompted me to return to my car but I was like, "Heck, I'm here, let's find out" and went in. The décor was also not quite there. I read somewhere that the golf course sponsors it. Its owner probably wanted to offer food to the golfers. The overall feel of the place wasn't very welcoming or inviting. Its primary function was perhaps to provide some food and not much else. Honestly, if the food tastes good, I don't care about any of that. So, how was the FOOD? The meat bowls were tasty. The runny egg, oiled-up rice, and fresh chilis brought the balance. The downside to Egg Karne is that I didn't see anything else I wanted to try on the menu. The meat bowls were it. VERDICT: If you're craving Filipino food and live near Herndon, get their meat bowl. I wouldn't drive far though. read more
This shop is located inside a golf course in Herndon. It's small inside but with big flavors of yummy dishes!! My favorite is their sweet pork longanisa silog bowl and spicy beef lumpia! If you have not had sweet pork longanisa, it is like sausage meat that is sweet sticky savory but it is ground up and topped on their seasoned rice. Their spicy lumpias are so good, always fresh. Crispy outer layer and very well seasoned stuffing inside. They do get busy, so we usually order pick up. And food is usually ready in 15-20 minutes. read more
It's at a golf course. One of the staff was rude like trying to rush us. It wasn't really relaxing because there old men cackling. We got the Lumpiang Filipino Beef Egg Rolls, Ube Waffle, Ube Breakfast Burger. The lumpia you could tell it was frozen. The ube waffle should have been paired with coconut ice cream with condense milk. The ube breakfast burger was tiny and it didnt taste like ube. I don't think I would come back except for the fries. read more
6 months ago
4 years ago
We stopped by for brunch on our way out of town. We had no idea that Egg Karne was located on the Herndon Golf Course. While that was initially a bit shocking, once we saw the menu, we decided to stay and give it a go. So glad we did! I haven't been able to find a lot of Filipino food home. The idea of spam fries was probably the hook. We both got the Silog breakfast - one with sausage and one with pork belly. We felt it gave us a chance to try most of the menu, however, we did miss out on the Ube Waffle (neither of us were in Waffle mood). I cleaned my plate - the best recommendation I could give regarding the food quality. Portion size was decent. Yes, I would wish for a bit more, however, the prices are decent for what you get. Drinks, even soft drinks, were a bit pricy, but that is a function of being on a golf course. Speaking of the course, there is a few seats in the back that give you an excellent view. Overall, not a bad way to enjoy breakfast before heading home. read more
1 year ago
Sorry guys, I can't agree with all these rave reviews. There is or was an Egg Karne inside the 99 Ranch in Fairfax... they never seemed to have lechon sisig or adobo, so I thought I'd come out to the restaurant. I was definitely surprised it was on a golf course! We came around 2pm on a Sunday. Prime time for food considering the golfers right? Well right off the bat several menu choices were not available including fish and chicken tenders. These are not difficult ingredients typically as they are fried.. but ok. We settled on a sisig bowl, adobo fries, and ube waffle. I've had a lot of sisig and this one is heavily seasoned with liver. It's not crispy at all, and was only so-so. It was a bit disappointing as we frequently order sisig from other places and this one wasn't quite up to par. Next was the adobo fries. Basic ingredients for adobo are soy sauce, vinegar, salt, pepper, sugar. The best part of the adobo is letting all the ingredients meld together. Unfortunately these ingredients seemed quickly put together. The vinegar taste was quite strong and not well-balanced. It was like someone was making adobo for the first time. Lastly, we had the ube waffle. Since chicken wasn't available, we just had it plain. The sauce is actually quite nice though you don't get much ube flavor in the waffle itself. Overall, we thought it was a meh experience and prolly caters more to those unfamiliar with Filipino flavors. read more
About three years ago, I attended a Yelp Elite event in Rosslyn, and met a couple fellow Elite members who first told me about Egg Karne. I heard great things about this place and bookmarked it. Today, I decided to finally check it out with a friend, and was pleasantly satisfied with everything about Egg Karne. First, I was surprised that this place is truly situated at a golf course. Located in a residential area right before Historic Herndon, this place is tucked away at the Herndon Centennial Golf Course. I went inside and was surprised the amount of seating available. Raj was super friendly, and took the time to explain to my Filipino friend the various menu choices. We ultimately decided on the Lechon Sisig, Adobo Pork Belly Fries, Longanisa, and Ube Waffle with Chicken. I really enjoyed my Lechon Sisig. The chili peppers add the extra kick and flavor to the already delectable dish. I probably could have gone without the fries, as it was not super special to rave about. The Ube Waffle was delicious, and surprisingly not crispy like most regular waffles. The Longanisa was packed with flavor! Can't wait to go back! read more
My girlfriend picked this place for lunch since we were making a few stops in the area. We've been trying to come here ever since it opened but we never had the chance. It's located right along a golf course, in the same building as the shop. We were having late lunch so there were only 2-3 people in their dining room which is a pretty decent size. They have a pretty big menu but we both ordered a longsilog bowl and an order of adobo fries. It did not take too long obviously and when it came out I was shocked at the amount of food. Well, I mean we brought it on ourselves. The adobo fry portion was huge! Very cheesy and a decent amount of meat. Not exactly the adobo flavor I'm used to but still pretty good. Only finished half. The longsilog bowls were also pretty weighty but I'll eat almost any meat over rice and just destroyed it. It's not whole longanisa links but more chopped up but still good. Lot of rice too which I love but wish there was a little more atsara. Lumpia was decent, not really meaty but I wouldn't say no to more! They have such a large menu that it would take forever to try everything but I would definitely come back. Hopefully they do open another location like this. I know they had Kusina before so maybe that could be revived somehow? read more
We decided to finally check this spot out before a round of golf! This has been on my "must try" list for a while now... and the wait was totally worth it! I ordered the Silog bowl with pork belly and it was DELICIOUS! I highly recommend! I want to try it again with spam! It was a great combination of umami, perfectly cooked rice, yolkie egg, and peppers. Loved every single bite of it... maybe a bit too much! Having that full of a belly kinda impacted my golf game! I would come back here again for brunch and get a bucket of balls to practice with, or even play 9 holes. The golf course and restaurant are laid back with out the elitism you get in some other spots. There were tons of to-go orders and even a sign w/ a QR code to order. Come for the food, stay for golf. It's totally worth it! read more
2 years ago
The foods was amazing. You have to go order your food first before sitting down. Like a self service. Its a little cute place located inside the golf coarse. Ambiance is great. I would recommend this place. read more
3 years ago
We got this takeout for breakfast since we were working from home. Me and mom go the Longanisa rice bowl. My dad got the bacon bowl. My sister got the Ube waffles. And my boyfriend got the lechon sisig. Everything was amazing! We shared our food and everyone thinks the same. Our favorite was the longanisa though! It was so flavorful and delicious. Service was slow, it took a long time to get our food out. And the ambiance was super nice as it was by the golf course. Service needs to be improved, however food is perfect! read more
4 years ago
Came here with friends for breakfast one weekday and it was nice to see several others eating here as well, as it's in a very odd location, in a golf club house. The lady who runs it is very friendly and helpful. The place is huge, with lots of tables and their menu is very interesting, as it's loaded with lots of unique, Filipino dishes. The food is cooked to order, so it might take an extra minute, but it's so well-worth the wait!! Their spicy lumpia is incredible and has a heat that'll hit you a minute after taking a bite - YUM! Their Ube Breakfast Sandwich was incredible and very tasty! Everything we tried was great, fresh and full of flavor. Definitely suggest coming for an interesting, unique, and tasty Filipino breakfast. read more
Inside the Herndon Golf Course!!! Never thought I would come to a golf course for food. Egg Karne has one of the most comfort food , silog with longanisa. It comes with everything you need for comfort. It has meat, pickled vegetables, rice, and egg. Loving it! They also have ube burger and ube waffle. Will deff come back. The place is not crowned and nice and sunny and very roomy to sit. The service was really quick too. Order and the food came in less than 5 mins! read more
Been meaning to try this place and finally got around to it this past weekend. The restaurant is located literally in the Herndon Golf Course, right next door to the club house. Around noon, though the course was quite busy, we were the only ones in the restaurant the entire time we ate. Not sure if it never gets busy? There a decent amount of partly covered outdoor seating. We ordered several different dishes to try including sisig, breakfast sandwich, adobo fries, silog, and lumpia. All were pretty good with the exception of the lumpia (filling tasted mushy) and the fries (cheese was already cold and had already hardened into a glob). Prices were decent, we would definitely come back to try other sandwiches. The girl at the register who took our order also wasn't too friendly or helpful. read more
5 years ago
Egg Karne is located inside the Herndon Centennial Golf Course and if you want something closer, they are also at 99 Ranch. The food is a SOLID 5/5 Where else can you get a hearty bowl of longaniza + egg over a splash of sriracha before your round? The Fried Spam are exactly what you think they'd taste like plus a little bit of added taste. It certainly is a bit salty, but then again, it's fried SPAM! Lastly, the Ube Waffle- Purple Yam, Sweet and Nutty is something that balances nicely with the other dishes. The sweetness of the use syrup and the delicate waffle balances nicely with each other. If you're ordering several dishes, I'd definitely recommend this so that the sweet and savory balance each other out. read more
4 years ago
Located at the Herndon Golf Course, look for the sign located on the outside of the club house building and you'll know your there! Plenty of indoor seating with views of the golf course. The food was delicious and reasonably priced given its in Northern Virginia. The breakfast sandwiches were excellent (we tried the spam/egg/cheese) as well as the Silong breakfast bowls. Everything came out fresh, hot, and tasty. A bit off the beaten path, but don't let that stop you from giving Egg Karne a try. :) read more
3 years ago
Beside clean and good big widow that let the sun in the place, friendly guy who took my order. The food was not that good. The Ube Burger couldn't finish it. Maybe it was me cause I tried it for the first time and the taste didn't feel right. Anyways on the other hand the Lumpia. Oh God I think by far the unseasoned lumpia I ever eaten in my life . Yes my ancestors from PI so I get very picky when I eat lumpia. This one's had crunchy outside but the meat was Bland. and the sauce OMG they water it down with vinegar. So if you like Vinegar that's your thing I don't. I Been to this place before but I moved during COVID and was so excited to come visit again when I came to the area. I hope they will try and taste their food and adjust accordingly. I really like the place but I can't recommend this two food in my right conscience. Good Luck! read more
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2 years ago
6 years ago
Egg Karne is located at the Herndon Golf Course. Despite its seemingly random location, the menu is purposeful, well planned, and just plain delicious. This Filipino fusion spot focuses on breakfast and lunch offering trendy new dishes like Sisig Fries, Longanisa Brioche breakfast sandwiches, Arroz Caldo Fried balls (a Filipino take on Arancini), and Fried Chicken with Ube Waffles. Their waffle maker was down when we stopped by, but they were still able to whip up some delicious Ube Pancakes for us served with a special Ube Sauce and fresh Strawberries. The Ube flavor was very mild, but went well with the sauce and strawberries. We also tried the Pork Belly Adobo Fries. This is not for one person! This massive portion of fries is smothered in melted cheese and tangy adobo. My mom and I shared a portion and still couldnt finish it all! I would love to go back and try all of their menu items. The Filipino Fusion restaurants in the area are normally pretty pricey, but Egg Karne has much more affordable prices in comparison. The pancakes were about $7.50 and the massive fries was about $8.50. Those fries would have cost significantly more at any of the Filipino spots closer to DC. All in all great food, innovative menu, and good price point! read more
4 years ago
Egg Karne is located at the Herndon Golf Course, not exactly a spot where you would expect an awesome Filipino breakfast but that's where it's at. My husband had the Ube Waffle w/ Chicken and I had a Silog breakfast with longanisa. The Ube waffle meets the needs of the current Ube trend. Perfectly purple with that amazing Ube flavor. My husband was very pleased. The Silog breakfast meets the traditional style of the dish. The longanisa was chopped it which is a different than how I serve it at home but actually a welcome change. I may start chopping my longanisa when serving it at home. We also ordered some lumpia for a shared side. Very tasty but also slightly different style than we are used. The rolls are very long and thin. Still very tasty. They also serve "standards golf cafe dishes and have canned beer and other alcoholic drinks. Overall, a great hidden gem that I will definitely be returning to. read more
Past this place a couple time before realizing it was actually part of the Herndon Golf Course! Had to try this hidden gem that's been invading my For You page on TikTok. We shared the Silong Breakfast Bowl and Adobo Pork Belly Fries. The fries were phenomenal and surprisingly weren't too salty as expected. The fries maintained their crispiness throughout the whole meal and the cheese really pulled everything together. My mom thought there wasn't enough meat and too much fry but that's probably cause my dad and I ate all the meat first. :) The Silong bowl was delicious as well and had tons of meat. The rice was flavorful and not too dry. The egg was PERFECTLY cooked - with the yolk runny when cut (my fav!). They forgot the lumpia in the bowl and quickly ran out to give it to us (very nice workers). Overall a great restaurant! The outdoor patio is dog-friendly and the view is nice if you enjoy watching golf. Definitely want to come back to try the ube waffles! read more
Let me start of by saying WOW! I've been meaning to dine here ever since they opened and thankfully I was in the Herndon area and I just had to stop by. A hidden gem located inside a golf course, you won't miss the sign as soon as you drive in and park. I walked in not knowing what to expect and stared at the menu for a few minutes because I'm super indecisive when it comes to choosing! Maria was very helpful with my choice. She explained the menu and gave me a list of favorite picks by regulars. She was extremely attentive, helpful, and personable. She even let me on a little secret where the perfect lighting was to take my food pictures. Chatting with her was one of the favorite parts of my visit. The staff was friendly and customer service was excellent. I was craving sweet and savory for breakfast so after a long back and forth I decided on the Ube Breakfast Sandwich. For anyone that's not familiar with Ube, it's purple yam and a staple in the Philippines. I grew up eating it but it's only been trending in the last few years. The bread was made with Ube and the the middle part had a double meat of longanisa (Filipino sweet sausage), fried egg, and oozing with cheddar cheese. A hardy, delicious, and exceptional sandwich! The Ube bread was soft and delightful, I could eat it by itself. The sandwich came with an Ube sauce to drizzle on top of the sandwich and ohh-bae I was hooked. Overall, a pleasurable experience! Maria mentioned that another location in VA will be opening up in the near future. Definitely will be back for more! read more
Why is this my first review of Egg Karne? I am a devoted Ig and FB follower. I've dined here numerous times. Well, this review is long overdue. Filipino fast food is such a rare treat in the DMV. We discovered Egg Karne when the hubby played a round of golf with his buddies. He mentioned something about Spam and I did my research. A couple of years if they had a limited menu and yesterday. We took my parents here for a quick brunch. The menu was quite large compared to 2 years ago. Ordering is done through a walk up counter and then they buzz you when your food is ready. We started with a few items from the sharing the snacks menu: beef lumpia, vegetable lumpia and spam fries. My mom had the Silog that consisted of garlic fried rice, a fried egg and chopped up Longanisa(Filipino pork sausage). It was a gigantic bowl for about $7. My dad had the Buttermilk silver dollar pancakes that included 2 fried eggs and a Longanisa sausage patty. Hubby had a chorizo breakfast sandwich and a side of fries. I just ordered a couple Longanisa sausage patties and a side of garlic fried rice. The spam fries come with a spicy mayo and the lumpia comes with a couple types of vinegar and sweet sauces. All were delicious. Food is made fresh and you are definitely getting your money's worth. Staff is super friendly. The drinks are canned or bottled from their self service fridge. NOTE: they will be opening a stall in the new Asian Market in Fairfax in 2020. Keep an eye on it. read more
So good! First of all, I was not expecting this place to be at a golf course! My husband and I were so thrown off when we pulled into the parking lot that we thought we pulled up to the wrong place! We were right though. To the side of the golf shop lies a hidden gem of Filipino food with large windows looking out into the golf course. I took my husband here for his birthday breakfast! We order the -silog dishes. The meats we ordered were flavorful and had a nice sauce to compliment it. & Can't for get about the egg! The bowl of meat and rice was the just enough to get us full, but not "lazy full". We didn't order too much, but I'm sure the other dishes on the menu taste good too. I'll have to come back to try them out! read more
A Filipino restaurant on the outskirt of a golf course. Overall it was alright. It's not a place I would go out of my way to visit, but I wouldn't mind coming back again. We ordered the Adobo fries, silog breakfast bowl, and ube waffles. - Pleasantly surprised at the large portion of Adobo fries. Very cheesey and very meaty. I was expecting a more traditional flavor for the meat, but I imagine it's good if you aren't coming in with an expectation - Lots of rice in the silog bowl- a very traditional Filipino thing to do! It was tastey. Personal I think it was too saucy but some folks do like it like that - The ube waffles lacked flavor. And they looked more black than purple. I was really looking forward to these, but the taste was a little disappointing read more
Business owner information
Alvin B.
Ariana - Sorry to hear about your experience. Based on your comments…
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909 Ferndale Ave
Herndon Centennial Golf Course
Herndon, VA 20170
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(571) 308-6733
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https://egg-karne.square.site
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