First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

This was my first time dining here, and everything was a 10/10! The drinks were amazing, and I…read morereally appreciated that they were able to custom make something for us that wasn't even on the menu. Edwin was our server, and he provided truly outstanding service--easily 10/10 customer care. He was attentive, friendly, and made the whole experience even better. We ordered the lasagna and the chicken Parmesan, and both dishes were absolutely delicious. The food exceeded our expectations. I would definitely recommend this restaurant and will be coming back!

This place is really good but WAY overpriced. The plates were melamine....sorry way overpriced to…read moreserve in melamine. It reminds me a little bit of Vapianos, esp with the open kitchen concept. We went for mothers day. The lady could not find my reservation. i had to show her. but something is wrong with their system because this happened to a friend of mine back in February as well. They ran out of ranch and N/A prosseco. It is okay bc the food was good. We ordered the fried zucca chips. OVERLY SALTED. did not enjoy. The burrata was delicious. I would get that again. The chicken parmesan was delicious. but it was odd it came with mac and cheese ziti or some kind of cheese sauce. Usually you serve chicken parm with spaghetti and sauce? The Bolognese was delicious and same with the chicken pesto. My sister got a arugula steak salad. The steak was really rare and they didnt even ask how she wanted it cooked. the little gem caesar was good but it had way too much dressing. way too much. the dessert was delicious. butter cake was amazing! Drinks: Cocktails were really good but OVERPRICED. $16-$17 dollars for a non fancy italian spot is wild. Ciao Bella was delicious though. I would probably come here again but it is overpriced.

The bread alone almost guarantees this place stays in rotation for me…read more Soft, warm, textured bread served with pesto oil and grated parmesan cheese. It's one of those small touches where you immediately realize the restaurant cares about more than simply getting food to the table quickly. I usually default to chicken parm at Italian restaurants, and theirs is genuinely good. But the spaghetti bolognese with meatballs is even better. Rich, flavorful sauce without feeling overly heavy by the end of the meal. Service has consistently been professional and relaxed, and the atmosphere hits a nice balance between "special occasion" and casual dinner out. I was originally introduced to this place by an old coworker. We didn't agree on much professionally, but they absolutely got this recommendation right. Still one of my favorite Italian restaurants.

Excellent food and service. Loved the pizzas specially…read moremushroom. Second time dining there in a week. Ordered 2 large pizzas for four of us. Plenty left over to take home. Will return for pasta. Just wish they would add truffle and mushroom pizza as an option.

My friends and I went here for drinks and Alex was the best ever! She was so accommodating and…read morefun:) We stan Alex.

It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and…read moreI were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

Nothing bad to say, definitely worth a try & I would revisit. It's not pictured, but the Caesar…read moresalad was delicious and the calamari was fresh & not over battered. The place is larger inside than it seems if you just walk by.

I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

Food tasted fresh. Clean environment and pleasant atmosphere. Service was quick, I ordered through…read morethe app.

We always enjoy the food at Cafesano but were surprised? Disturbed? to find something we didn't…read moreorder when we opened our Parmesan crisps with our take out order last night.

First time here. Very busy, friendly service. Hard to get someone on the phone because it's very…read morebusy. Pizza was surprisingly very good. The crust was just right. The mozzarella was great and smelled very good too. The restaurant is in a shopping center, near the red outdoor patio umbrellas. Price is a bit expensive. Would recommend for pizza lovers. 4.5 stars

The ambiance is very pleasant and enjoyable. Service is slow and the personality of my server was a…read morebit cold and unfriendly. The food was very tasty but not as hot as it should have been, which makes me wonder how long it was sitting in the 'window' before served to us. There was not as much of a variety as I had hoped as well.

We were there to celebrate my friend's birthday and it was a great experience!…read more Food: I didn't care for the appetizers- we ordered the burrata which was deep fried? And the octopus salad was very tasty. The main courses were delicious ! We ordered the lobster ravioli, Cleopatra seafood special, Linguine Vongole. The food was served hot and we didn't wait long for it. Generous portions too! The pana cotta was absolutely divine!! The best I've ever tasted. I was full after the meal but couldn't resist eating it! Service: Raul was fantastic! He was professional, warm and friendly. He kept us entertained during the night with great enthusiasm and service. Highly recommend!

Five star service! The front of house was absolutely amazing getting us seated right away and…read moremaking some wine suggestions. Her humor and thoughtfulness was appreciated during the meal as well. She folded napkins when we used the restroom and joked when we couldn't find the restroom. Our server made amazing recommendations and checked in frequently enough that we didn't feel forgotten or overwhelmed. Food came out piping hot, and silverware was replaced for each course. For the appetizer I would have to say that the octopus was my absolute favorite! The Char on the octopus mixed with the variety of flavors made it robust and so delicious! I highly recommend the octopus over any other appetizer at this point! The zucchini blossoms were perfectly fried and absolutely delicious. They were perfectly stuffed not to overwhelm, but to perfectly embrace the delicate nature of the blossom. For my entrée, I ordered the veal Ragu with peperdelle noodles. It was absolutely delicious and big enough that I had it for lunch. The next day is leftovers. They boxed the meal very nicely to go bag. The sauce was thick and perfectly balanced with a lot of flavor. The noodles were perfectly cooked and weren't sticky or overly chewy. The tiramisu was absolutely delicious! It was so moist and so light that I didn't feel overly stuffed when I left. We actually debated getting dessert because we were so full, but decided to go for it and I'm so happy that we did. During our dinner service someone had a birthday and we brought a dessert. Not only did they encourage everyone to sing, but they also brought out a beautiful dessert that had happy birthday written and some kind of cocoa or coffee powder. You can tell that thoughtfulness was put into every meal and effort was placed to make everything just perfect. I absolutely love the atmosphere of this restaurant. We watch the sunset over small old town Herndon and it felt very quaint. The old school setting of the restaurant mixed with that atmosphere was rather romantic and calming. This is a great place to come for birthdays, anniversaries, or any other special event you want to celebrate.

Lucia's Italian Ristorante has amazing service and although I was only their for a short time i…read morefound that their staff is full of friendly happy and ready to serve people, amazing service and incredible ambiance is something that they excel at when I first walked in i found myself transported to Sicily with amazing decorations and incredible art. To compliment the aesthetic of the restaurant Lucia's has incredible food with a large menu ranging from soups and salads to subs and even some delicious desserts. I especially recommend the black and white cookie as a desert the fudge like icing on top of the cookie is long lasting and delicious even cold the bread like part of the cookie is soft and sweet its a shareable cookie for its size and has yet to get stale even six hours after being bought. Wonderful place with wonderful people visiting this restaurant is a must for tourists and localists. 10/10 Pictures of the menu and black and white cookie below.

I'm upgrading Lucia's to five stars. The hoagies have been consistently great over numerous visits…read moreand the staff here are very nice. I haven't ventured beyond the sandwich offerings, but if you want a very reasonably priced, quality Italian hoagie on good bread, Lucia's is well worth a visit.