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    Edulis Grill

    4.9 (23 reviews)
    Open 9:00 am - 5:00 pm

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    Rice
    Albert T.

    As we drove into the small parking lot beside Edulis Grill and opened the car doors, we were immediately greeted with the delicious smell of charred vegetables and meat. At this point, we were having a pretty late lunch and we could tell we were in for a treat. We walked in and found it to be relatively empty, with a total of 7 booths but only one occupied. After we sat down, Ali, the do-it-all man of the restaurant, told us that the menu was going to change soon and they were going to remove the baba ganoush and tabbouli along with some other adjustments. Originally we wanted to try the Bagila Bil Hihin, but they didn't have the fava beans ready since it was well past breakfast time. Instead we went with the other recommended breakfast item along with another Iraqi unique dish. As we were waiting for our food, we got some soup to start off Lentil Soup (Complimentary) - This was a nice warming soup with soft stewed lentils, spiced with a lot of cumin and served with two large wedges of lemon for you to squeeze in as wanted. Mahklama ($16.99) - This dish consisted of scrambled eggs mixed with kabob meat, parsley, tomato and onion. The flavor mainly consisted of cumin and turmeric. The texture was pretty soft and tender throughout. We found that it was perhaps a bit undersalted but still tasted good overall. Iraqi Shish Kabob ($21.99) - This included four skewers of pretty simple ground beef mixed with salt and other seasonings, then grilled to perfection and sprinkled with sumac. The exterior had a very nice crust that added texture and the interior was some of the most tender kabob we have ever eaten. The meat here was honestly absolutely amazing - better than any grilled kafta I've had at most Lebanese restaurants around the area. The taste was fantastic, a perfect mix of char, mellow beef, onion, and spices. They don't add parsley or mint, so there were no herbal notes. The kabob was served with onion and tomato that were perfectly charred on the grill. The onion had cooked enough from the heat that it only had a small raw bite, and the tomato was pretty softened from the heat. There were also some mini sliced cucumber, pickles, and a big bowl of rice pilaf (choice of rice or fries) to complete the meal. Each person also gets a samoon and an entire piece of Iraqi pita/Arabic bread/khubz to eat their main with. I think they buy these in the morning from a local bakery because they are served cold. If there was one improvement, it would be to warm up the bread a bit. At the end of the meal, they serve you a complimentary cup of a very nice black chai, filled with the fragrance and flavor of various spices (cardamom and cinnamon perhaps?). It's served unsweetened, but there is a container of sugar on the table to adjust to preference. By the time we left, the restaurant had completely filled up and the employees were pretty overwhelmed at that point trying to clear tables, bring out food, cash people out, and take phone orders. Only Ali was working the front and there were only two people cooking in the kitchen. Just be aware that this is a family establishment, so things might take longer than usual when the restaurant start filling up. Side Note: Edulis Grill serves each customer a bottle of water at no charge. Most other mom and pop Middle Eastern restaurants in the area charge for water. Overall Edulis Grill has some really great Iraqi food. I highly recommend the shish kabob. Give them a try. You won't be disappointed!

    Al P.

    Marvelous unique delicious Iraqi Breakfast Plates, Thanks Baba and Ali your the best . Visit the Google page all 5 star reviews https://maps.app.goo.gl/AN2NzAVYZFfuFN42A . Totally different from Lebanese and Yemeni breakfast in a great way, you really gotta try. Available all day everyday , all meals come with Free Hot Tea at end of meal, a traditional Iraqi treat. Our third visit always a full house of Iraqi families enjoying food from the homeland. Bagila bil Dihin truly deserves five stars Fried Eggs over Broad Beans over soaked pita bread and topped with hot oil. Bagila is the Iraqi word for beans, broad beans or lava beans to be exact. Couldn't eat it all, perfect for breakfast next day just added more eggs . No one does breakfast better than Iraq. Makhlama is a dish of soft cooked eggs atop a skillet of Iraqi Kebab with onions, parsley, tomatoes, the addition of lemon juice. Just trust me on this one outstanding Delicious . I stuffed inside half of Samoon traditional Iraqi bread like a Iraqi Breakfast Burrito . We started with great Lentils Soup and Iraqi Salad two favorites of ours. Only Father and Son team runs the restaurant, Baba in the kitchen and Ali front of house. The very best Middle Eastern food anywhere that will never get a mention in any media. They don't pay those high priced Fake Foodie's for reviews and photos, so prices are 30 percent lower than those paid to play restaurants in Dearborn. Five Star reviews around the web Yelp Google Instagram and Facebook just take a look. Quaint dining room beautiful decor and spotless clean, show them some Love support Local businesses. #edulisgrill @edulis_grill #iraqifood #iraqirestaurant #mahklama #bagilabildihin #uniquefood #fathernson #downriverfriendseat

    Hot tea
    Jon T.

    Wonderful service. The owner is so kind and the food was great. Possibly the best falafel I've had. Gave me some soup to try and didn't charge.

    Iraqui Kabob

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    3 years ago

    The food was cooked fresh and Ali gave exceptional service! Will definitely be returning here.

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    2 years ago

    The food is so good and the people are nice this place the best place in world and this place is five stars

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    2 years ago

    Friendly, fast service, good people and excellent food. I love the tea, preparing of my food. Peaceful environment.

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    3 years ago

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    Supergeil

    Supergeil

    4.4
    (269 reviews)
    6.3 mi
    $$

    Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

    Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

    Photos
    Interior felt like a lovely garden
    Interior felt like a lovely garden
    Hummus  w/Iranian garlic & flat bread
    Hummus w/Iranian garlic & flat bread
    Georgian soup dumplings.

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    Georgian soup dumplings.
    Bucharest Grill

    Bucharest Grill

    3.5
    (284 reviews)
    9.2 mi
    $

    I was looking for someplace my students could eat for lunch during a recent field trip and decided…read moreon Bucharest's Jefferson location. Thankfully, the staff was very accommodating despite the number of unexpected guests/orders. A fryer was down and delayed those orders with fries. The time waiting was happily filled with the kids enjoying desserts from Carrot Cake with a Twist. Although many had never had Bucharest before, the group left completely satisfied having enjoyed their new experience. So grateful for the grace given to our group.

    Everyone knows that I love BUCHAREST, I eat it during the entire summer for I am a beach bum…read more Excellent light meal for Belle Isle. I went to Jefferson and I must say this is the 1st time in years that I am disappointed. My chicken shawarma for 10:30 am on a Saturday morning was hard ( the wrap tasted like it had been out since the night before ) to eat at 11:30 am. My salad had shredded feta, they changed from crumbled feta. I don't eat shredded, but for $1.00 up charge. ‍ I still will enjoy without any feta moving forward. My mouth was just watering for a fresh shawarma..... and I guess I need to eat when it is busy to get fresh... I even called my order in, I thought that would help bring that I have been using that number for years for Bucharest.

    Photos
    Front Counter and Menu at Bucharest Jefferson Ave. Detroit
    Front Counter and Menu at Bucharest Jefferson Ave. Detroit
    Chicken Shawarma
    Chicken Shawarma
    Storefront for Bucharest Jefferson Ave. Detroit

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    Storefront for Bucharest Jefferson Ave. Detroit
    Malek Al Kabob

    Malek Al Kabob

    4.4
    (406 reviews)
    3.4 mi
    $$

    Who woulda thunk that this city is a majorly culturally diverse area. Home to so many varieties of…read morefood and drinks. Seated in the back half of the epicenter of downtown Dearborn. Likes this kabob place that came highly recommended by so workers and YELP. Myself and two other chefs are away from home on assignment. Wanted something different to eat. This place did not disappoint. We all shared all of our samples and got the same entrees as well. We all really enjoyed our company and dinner. Sadly we were so full there was no room for dessert. The restaurant seemed a bit cold with all the tile and woodwork but the service shone. She realized that us chefs just wanted the real deal and we got it... Highly recommend this place...

    In town for work. Common recommendation is the solid Middle Eastern food scene…read more Saw this place on Yelp and decided to give it a try. There's a parking garage in the rear and plenty of spots. I did enter through the rear of the establishment since I parked there. The menu is pretty extensive. Ended up getting the half order of hummus. A basket of warm pita and two sauces came out. I initially thought that was the pita. This was complimentary I believe. The garlic sauce is solid. The other one is a spicy sauce of some sort. This spicy one was super good. The hummus came out. Very smooth and flavorful. For my entree, I got the Shish Kafta. You can choose between lamb or chicken. I went with the chicken with a side of rice and my choice of soup or salad. I opted for the lentil soup. That came out piping hot. This was delicious. Flavorful and good texture. My entree came out and wow. The portion is way more than what you pay for. Came with 4 very huge blocks of chicken kefta. Nicely seasoned and grilled to perfection. Had a nice char on the outside, but still juicy on the inside. I used the two sauces from earlier to give it an extra kick. I washed it all down with a mint lemonade. This was absolutely refreshing. Clean place, very good food and the customer service was solid.

    Photos
    Malek Al Kabob
    Chicken Tawook, Chicken n Beef Shawarma, Lamb Kafta Platter
    Chicken Tawook, Chicken n Beef Shawarma, Lamb Kafta Platter
    Malek Al Kabob

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    Zaytoona Mediterranean Grill

    Zaytoona Mediterranean Grill

    4.0
    (118 reviews)
    1.0 mi
    $$

    Food was excellent. Highly recommend this place, authentic. Gracie was wonderful. If I was local,…read moreI would dine here often

    One staffer taking carry out orders and maybe waiting on tables too. Take Away orders at the front…read morecounter. One guy seated at a booth on the phone and two ladies with their suitcase at another booth. Other than the 3 people, place was empty. Ordered carry out. crushed lentil bowl, chicken kafta, two sides: small hummus, small baba ghanouj, large fattoush salad with no pita. $38.13 Food takes about 15 minutes to be ready. Drove all the way back to the office. My chicken kafta looks to be lamb, not at all what I ordered. My large fattoush is covered in pita chips. Had to spend several minutes getting every pita chip out of the salad. It's good I am not allergic to gluten. They shove the dressing packet in the corner of the salad, so you get a bit less, that and the pita chips. Other than that, the salad was fine. I am quite disappointed the order is not right! The crushed lentil soup has a lot of rice in it, which is just filler to me. Has some clumps of something, may be rice and starch? It's too inconvenient to drive all the way back. Do be sure to check your carry out order before you leave the place. The crushed lentil is quite bland, not much flavor to it. Tastes some fennel, quite a few clumps of starch. The soup is more rice than lentil. I could count on one hand how many traces of lentil was in my bowl of soup. What in the world? My husband ate the lamb kafta, since I don't eat red meat. He said it was so-so, but rather dry.

    Photos
    Zaytoona Mediterranean Grill
    Lamb Kafta  rules marvelous
    Lamb Kafta rules marvelous
    Stuffed the Kafta in Hot Puffy Bread

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    Stuffed the Kafta in Hot Puffy Bread

    Edulis Grill - mideastern - Updated July 2026

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