Eats

Locally owned & operated

Established in 1932

Great all around Italian food experience. Their menu changed recently and got more interesting. I…read morereally like their fococcia sandwiches but also like the chicken cacciatore. The creamy pastina is super delightful, 10x better than mac&cheese and 10x more garlicly. The food comes out real quick and the staff are a hardworking bunch, very friendly. With a new menu, their restaurant was fresher up a bit but still has maintained the Italian charm of the previous iteration.

The end of an era. Rocco's is dead. What used to be our favorite Sunday breakfast spot, rich in SF…read morehistory and rich in hearty offerings, is no more. Oh, you'll still find a place called Rocco's on Folsom, but one step in and you'll know it's not THE Rocco's. From the boring walls devoid of the memorabilia, to the new menu, to the food itself, it's an entirely different restaurant that you shouldn't mistake for the OG RIP Rocco's

Chicken Parm

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Grilled Flank Steak

Mr East Kitchen

I will start out by saying that the owner of this place is a great sport. I came in for the Giants…read morevs. Dodgers game in full Dodger gear, and even as a Giants fan, the owner still reluctantly served me great food. The food is wonderful! When you get the menu, don't breeze past the cover page before you open the flaps: the cover page has their specials and their Saigon Steak and Eggs. The only downside was that it was very messy, which I'm sure was intentional to get stains on my lovely blue and white Dodger jersey. That said, it was delicious. I've also been told their French toast is very good, too. It is well worth checking out before a day game at Oracle Park.

Saigon steak delicious , great service, ambiance very cozy…read more Viet coffee was yummy, banana French toast great

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Lapisara Eatery

4.6(2.1k reviews)

2.6 mi•Lower Nob Hill

We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

Indoor area of the restaurant.

That bacon, tho...

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Lapisara Burger

Marlowe

4.0(3k reviews)

3.5 mi•Mission Bay

•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

1.4 mi•Lower Pacific Heights

Clean and inviting bar

Marlowe Burger with side of fries

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Brunch cocktails

Sweet Maple

4.3(5.2k reviews)

The Millionaire's Bacon was the clear standout, with that sweet-spicy glaze and a thicker cut than…read moreregular breakfast bacon. The deep fried French toast was tasty too, but it leaned pretty dessert-like, so it felt a little heavy for brunch. Food was good ovall, though the place can feel rushed when it's busy.、

Food was tasty, hot, and portions exceptable. I ordered the pancakes, scrambled eggs, bacon and…read moresourdough toast. Couldn't stop eating. However, the sourdough toast was too thin and dry. It would have been better to separated with parchment paper, rather than wrapped in foil. Probably would not have been too noticeable if the other items weren't so exceptional.

3.1 mi•Financial District

Millionaire's Bacon

Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

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We are ready for INDOOR dining on Friday 26th April

Sisterita

4.5(1.2k reviews)

Locally sourced ingredients

Casual dining

Great all around. The food was rich with butter and garlic and normally I don't love that but it…read morewas very well done. High quality, on the pricey side. This omelette was $30 after a 20% tip. I actually appreciated that they don't over salt the food. Potatoes needed salt and that was just fine!

The green curry hollandaise was so good! What a great way to incorporate a fusion brunch. It has a…read morekick of spice to it & the chicken was tender. Everything was plated nicely and the French toast was a nice sweet treat to have. Will be coming back! It is a smaller place. There's not a lot of parking nearby unless you go to a lot.

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Brenda's French Soul Food

4.2(12.9k reviews)

2.2 mi•Tenderloin

What went well? Everything! Brenda's is the only place you need to know if you want great Creole…read morecooking. The beignets are amazing and they have so many great flavors! The gumbo is great but so yourself a favor and upgrade to the premium seafood version! I love the cream biscuits and gravy. They have ridiculously perfect fried chicken and a great spicy fried chicken sandwich. Come once a week and try something new and you'll always leave wanting to come back again. Being so good wait times can be a factor so leave extra time and be patient! It's worth the wait.

I haven't been here in years and they're still amazing as I remembered. Everything was cooked to…read moreperfection and right amount of flavor. We even ordered to go for the long road home. Their prices are reasonable given the portion and tastefulness. The catfish and grits were good for two of us. The beignets are my absolute favorite! It was hot and fluffy. Parking isn't too bad, few blocks away there are multiple lots. The service was great too, especially given how busy it got. Will definitely be back!

Dining area and entrance

Shrimp & Grits

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Their dark chicken and shrimp.

Magnin Street Cafe & Bistro

4.5(156 reviews)

2.8 mi•Union Square

Absolutely loved Magnin Café Bistro! This place is amazing. I had the egg scramble with one…read morepancake, and everything was delicious. The service was excellent, and the restaurant itself is super cute and has so much personality. I especially loved all the LEGO buildings -- such a fun touch! What really stood out was the staff. You can genuinely tell that everyone enjoys working here and takes pride in what they do. That kind of energy makes such a difference. Great food, excellent service, and a really fun atmosphere. Definitely a place I'd come back to! Highly recommend!

This cafe is wonderful! I had the mission omelet with chorizo and queso fresco. It came with a side…read moresalad and hash browns. It was delicious and fresh. So was my matcha latte. The cafe was clean and bright, and the service is quick and very friendly. I love the ambiance. It was a great experience. As an aside, as a person who loves to make miniatures, I love that they have miniature houses on the counter. Its adorable.

3.4 mi•Bernal Heights, Mission

Dinning Area

Onion soup

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Dining room

Four Chairs

4.3(1.2k reviews)

Takes reservations

Large group friendly

Had an excellent brunch in the neighborhood where we were staying. A very popular place, so expect…read morea bit of a wait, but definitely worth it. Excellent service and very flavorful food.

Excellent all around, food service and drinks were all above par took a waitress home was a huge…read moreplus

Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble

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K-bomb chicken benny

Plow

4.1(3.6k reviews)

3.8 mi•Potrero Hill

Located on the corner of Texas St & 18th is a cute brunch spot. Inside has limited seating but they…read moreeven have a nice set up for outdoor seating. Came on a Tuesday morning & the wait wasn't too bad for a party of 2. It was my bf bday and we ordered mimosas, we got ID and the waiter noticed it was his bday and said happy bday. We didn't expect a candle to come with his breakfast plate and it did & was so thoughtful & cute. I ordered the plow which has: two eggs, two lemon ricotta pancakes + plow potatoes with choice of house made pork sausage patties, bacon, or chicken apple sausage link. I went with the bacon and it did not disappoint The lemon ricotta pancakes were the star of the show so soft & yummy. My bf ordered the steak & eggs which has: hanger steak, chermoula, two eggs, simple green salad & buttered toast. We both grubbed & can't wait to be back to try the rest of the menu.

Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

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Indoor ambiance

Buttermilk biscuit

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Hongkong toast

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62 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Tara D.

13 years ago

Only in San Francisco could a crappy spot like Eats exist... the 4-5 star reviews are comical and obviously from starry-eyed tourists who were just happy to get out of the hostel or college kids who don't know the true meaning of customer service or quality food. Standing around for excessive amounts of time must be a generational thing as waiting for 30 mins for a table is not hip or trendy -- it's just lame. No surprises here. Eats has been unable to get it together for years. After swearing off ever going here again, i returned with an out-of-towner friend of mine, thinking mid-morning on a weekday might be a decent time to roll through... deeeeerp. it was 10:45am on a Thursday, yet there was a line of customers six-deep... fwiw, there were three outdoor tables available but the waitress said, "oh, we only have two servers..."... sooooo double down and each take an extra table? i mean, three's what, eight tables inside? it's breakfast, we're not ordering the Peking Duck here. the other server obviously ripped too many bong loads before work as he was just lethargic and vapid -- and the lone source of comedy during this ill-fated outing. A table of five sat with their closed menus for the 10 mins we chose to stand there. -- oh, by minute ten they received some waters from bong boy. people in SF obviously have nothing else going on in their day; i mean, who has time to idly stand around? we grabbed a quick cab ride to Mel's and while they are overpriced and a little out of the way for us, at least they were pros. here's a suggestion to mgmt: clue in, hire another server, and/or maybe implement some kind of coffee/hot tea station for the saps that have to stand around because you can't turn over any tables in a reasonable amount of time. Avoid. Unless of course you're one of the aforementioned saps who like to stand around. read more

Kay K.

1 year ago

Dining at a restaurant is about more than just the food--it's an experience. Customers want to enjoy good meals, create lasting memories, and hopefully form a positive connection with the staff. Your restaurant's atmosphere, layout, and location could easily meet these expectations, but unfortunately, the food falls short. I ordered the traditional two-egg breakfast, and while eggs are usually simple, these were no better than something my teenage daughter might cook. There's nothing special about them--just basic and bland. As for the home fries, what's with smothering them in soggy onions? It completely masked the natural flavor of the potatoes. Potatoes can still be good, even if overcooked, but yours were a strange mix of a crispy outer skin and a mushy interior, with the overpowering scent of onions. The onions could have complemented the potatoes, but instead, they completely ruined the flavor. I came with my cousins and spent over $100, but I feel I could've had a better experience at a local mom-and-pop diner for half the price. Honestly, either the recipe needs to be changed, or you might want to rethink who's in charge of the kitchen. Your restaurant may look good on the outside, but the food isn't memorable. People won't recall your place for its culinary delights, only for its high prices and lackluster meals. It's like a beautiful restaurant with little to offer beyond its appearance. read more

Daniel L.

Elite 26

974

124

338

2 years ago

Eats, located in the Richmond district, is a hidden gem for brunch enthusiasts. From the moment you walk in, you're greeted with a cozy and inviting atmosphere that sets the perfect tone for a delightful brunch experience. The menu at Eats is a brunch lover's dream come true. Whether you're in the mood for classic favorites like fluffy pancakes or their delicious eggs benedict, Eats delivers on all fronts. Each dish is crafted with fresh, locally-sourced ingredients and plated to perfection. One standout dish is their signature brunch bowl, a hearty mix of grains, greens, and perfectly poached eggs that's both nutritious and satisfying. The coffee here is exceptional too, with a rich aroma that pairs perfectly with any dish on the menu. The service at Eats is impeccable, with attentive staff who are passionate about good food and ensuring a memorable dining experience. The ambiance is relaxed and laid-back, making it ideal for catching up with friends over a leisurely brunch or enjoying a quiet morning alone. Whether you're a brunch aficionado or simply looking to start your day right, Eats in the Richmond district is the place to be. With delicious food, friendly service, and a welcoming atmosphere, Eats promises a brunch experience that's worth coming back for. read more

Mason R.

14 years ago

I really really want to like this place. It adds to the mix of restaurants in the neighborhood. Still, I can't. The first time I went there, shortly after it opened, was the only time in my life I've ever had to send food back. It was a curry chicken salad on a croissant, but it was so salty as to be inedible. I can't understand what made them think they could serve that. They were reasonably polite about taking it back, though, so that's good. The second time I went there was over a year later. My friend and I sat outside. Apparently, the alley was blocked, so the kitchen staff had chosen to put the garbage cans next to the seating area. OK, we chose to sit outside, but each time the wind stopped, it STANK. Then, at the end of the meal, I found a hair in my hummus. When I pointed it out to the waitress, she only discounted me my coffee. I'm sorry, but the whole thing should have been free. As I said, I want to like this place. But I just can't. They're 0 for 2 with me, and I'm not going back. read more

Rodney T.

11 years ago

We have loved eating at Eats for over the last two years and we always loved it. However, after three bad experiences on a row, I believe this was our last. The food, service, and atmosphere has gone down hill. We used to wake up early to get a table and loved eating the yummy breakfast potatoes with fresh garlic. Today. when we got there, the potatoes weren't even ready to eat and we had to choose different sides. Then when the potatoes were finished toward the end of our meal the waiter brought us some, which was nice but we only, had one piece of garlic and the potatoes were cooked different than before. My eggs were cold and covered with too much pesto sauce and not enough tomatoes. Seems like all the "old" and wonderful cooks and servers have left and the new ones don't even compare. read more

Rod G.

2 years ago

This restaurant has an exceptionally heavy door, which can be difficult for parents with strollers. It's reasonably quiet and clean, with both shaded and sunny outdoor seating options, although most diners prefer the cramped indoor area. Service can be slow, so it's good to order quickly and make eye contact with the staff. I ordered eggs with mushrooms, spinach, and feta, which were interesting but slightly burnt. The salad was nice, but the portions are small, so consider ordering two meals if you're hungry. While the service isn't terrible--I received water without asking--it can take a while for staff to respond to customer needs. Overall, it's a place for light meals, but be prepared for potentially slow service. read more

Christopher D.

1 year ago

I was thoroughly disappointed with my experience at this restaurant due to the conduct of the host. From the very beginning, he was rude and dismissive, showing visible annoyance that there was a long line waiting to get in. As the first point of contact, I expected a friendly and welcoming attitude, especially since part of his job is to coordinate and manage the queue with a smile. Instead, he was curt and unprofessional, which set a negative tone for the rest of our visit. Hospitality is about making guests feel comfortable and valued, and unfortunately, this was not reflected in how we were treated. I hope the management addresses this issue to ensure future guests receive the courteous service they deserve. read more

Traci W.

184

475

5 years ago

Customer service is amazing , however very disappointed in my breakfast suite because it was more like going to a motor inn with the cardboard beds :( ...in my opinion it's definitely bigger than a kids lunchable unlike the other review stated but my waffle was soooo cold, tough & flavorless... like frozen then microwaved waffle... mind you we get here at 9am & wait about 10 mins & checked our food ASAP, everything should be hot & fresh... my gf had to return our waffles cause hers were the same. Also when I opened my box huge garlic was sitting on top of my waffle. The eggs were good but one half had like 3 different flavors of crab meat, onions and the potatoes were really good. read more

Noel A.

Elite 24

154

136

3 years ago

Our cherished neighborhood brunch spot has made a triumphant return! We were regulars at the old Eats from 2012 until the pandemic, and despite a single window order during that time, it didn't quite capture the essence. This time, we returned and opted to sit inside for the first time since 2019! The interior has undergone a lovely update. The service was exceptional, and the food was absolutely delicious. I opted for the Maitake Soft Scramble, while my husband indulged in the Fried Egg Sandwich. For dessert, we shared the heavenly Fluffy Pancakes. Although we miss the waffles, we're eagerly anticipating exploring more items on the revamped menu. read more

Bonnie Y.

16 years ago

I come here for brunch at least once a week on a weekday. This isn't a fast food diner, so don't expect your food to come fast. Usually takes about 10-15 minutes on even a slow morning, but a slow eating experience will allow you to enjoy your food more. Otherwise, the servers are very nice and attentive. I usually get the B A T (Bacon, Avocado & Tomato) Scramble with the side salad. Simply delicious. If you have the option to get side potatoes or side salad, go with the salad. They haven't fully mastered making tasty roasted home potatoes yet. If you also come in early enough, you get a complimentary scone with your order. read more

Stacy L.

15 years ago

Chicken and Waffles were delicious. The waffle was a belgian waffle, way better than the standard type. And the chicken was butterfly'd and breaded. AND you get TWO pieces. AND it's covered in this shiitake (I think) mushroom gravy. It really hit the spot. Tri Tip Sandwich was super tender. They give you a lot of meat (which is good) and it just breaks away on each bite. The sauce they use is pretty good too, although I can't remember what it was. Good place for Sunday/Saturday brunch without the ridiculous long wait. read more

M H.

18 years ago

BREAKFAST -- Best pancakes in San Francisco by far. Can't get over those ricotta cheese delicacies!! Fantastic! The three stars are only because of the weak coffee. We went at 8:30 on a Saturday and had no problem getting in. I want to go back for lunch sometime. The place was full of cops having breakfast and that's usually a good recommendation. We loved it! One of us ordered just the pancakes and the other ordered the full breakfast and we split the bacon and egg. Service was GREAT!!! read more

Joseph M.

512

9 years ago

Best brunch in SF. I have been coming here for years and they have one of the most eclectic menus full of stuff everyone can love. My go is the seasons scramble with salad and a side of bacon, but I have eaten almost every item at one time. I have also become friends with the staff who are incredibly welcoming and friendly even with a line out the door most weekends. The owner also gives back to the community in a big way so I feel eating here supports the neighborhood and our city. read more

joanne k.

15 years ago

I went here a couple of years ago and it was good. But I went recently again and it was even more fantastic this time! The food is better with a great variety for breakfast and lunch, the service is nice, and the atmosphere is very comfortable. I even go there by myself sometimes and feel very comfortable. I highly recommend this café in San Francisco's Inner Richmond District to everyone! read more

Samira S.

7 years ago

Literally one of the best breakfast places i have ever been to, great food, great service, nice indoor and outdoor seating. We`ve had the chocolate blueberry waffle and mexican scramble. Both delicious Definitely try out the Eats! read more

Damian F.

9 years ago

The dishes was good but it wasn't worth the long wait in my opinion. Avocado toast with sprouts was great, fresh good creamy avocado with a dash of lemon and salt. Vegetarian sandwich on ciabatta was very yummy. read more

Austin C.

10 years ago

I am a fan of new and cute diners and this is one of them. Food is good. (Mexican Huevos) Coffee is strong. Wait time on the weekend is a little long but its a hot spot. Reasonable prices. Friendly staff read more

Violet R.

9 years ago

This restaurant is a hidden gem. Great fluffy omelettes, plenty of Equator coffee, friendly + "real" servers. Not a very long wait even with a few people in line ahead of us. read more

Vanessa O.

8 years ago

Eats is the best! The servers are always lovely and the food is always tasty! Mexican scramble is one of my favorites. I don't eat pork, and they're very accommodating. read more

Annabelle S.

11 years ago

I love coming to this place for breakfast. I usually go sweet and savory! French toast tahiti and eggs benedict. Can't go wrong, although it's a bit expensive! read more

Eats - tradamerican - Updated October 2026

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I had given up hope on the restaurants in this neighborhood, but Iggy's revived me!…read more Their matzo ball soup is super hot and fresh with the perfect amount of saltiness. The brisket sandwich is out of this world on a fresh, local sesame seed hoagie roll from Ryze Up bakery. I got mine without the horse radish sauce. We also ordered some fries and they were awesome! Hot and fresh with a yummy aioli sauce for dipping on the side. The service is so friendly and down to Earth. The ambiance is very casual but, quaint. We will definitely be back when we are on this side of the city and I highly recommend!

My sister & I decided to check out Izzy's for lunch. Greeted & seated we ordered eggs Benedict &…read moreThe Caprese Scramble. Everything was on point. They offered sliced avocado in place of a salad for my sister. Great addition to the Balboa corridor. You get what you pay for. Good service & food.

Art's Cafe

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Amazing classic diner. Had the grill literally 3 ft away for me and got my breakfast pretty fastread more

My first time dining here and this is a great cozy spot for breakfast/brunch in the area. Service…read morewas great and very friendly! I tried their hot link and bulgolgi hashbrown sandwiches and they were delicious and very filling! They cook the hashbrowns to perfection here!

Outerlands

3.8

(2.6k reviews)

We discovered Outerlands from a surf documentary and knew we had to check it out while we were in…read morethe Sunset District. Such a cool little neighborhood spot! I was bummed we didn't have time to stay for dinner, but we grabbed seats at the bar, shared the AMAZING tomato soup and bread, and had a couple cocktails. Everyone talks about their bread being some of the best sourdough in SF, and it really is pretty amazing! I'd describe it as more of a rustic take on sourdough--warm, hearty and perfect with the soup. Loved the cozy, laid-back atmosphere and the whole vibe of this place. We will definitely be back next time for the full dinner experience!

After hearing so much about Outerlands over the years, I was excited to finally give it a try for…read morebrunch with my in laws. Unfortunately, I left feeling like the experience simply didn't justify the hype or the price. To start with the positives, the pecan brioche sticky bun was genuinely delicious. At $8 it was hard to justify the price for the size, but the flavor was excellent. The smash potatoes were also very well done, crispy, flavorful, and easily one of the better items we ordered, even if $10 felt steep for the portion. Everything else, however, left us scratching our heads. My in laws ordered the breakfast sandwich, which starts at $17 without the sausage. Adding the sausage brought it to an astonishing $23, and honestly, it was a pretty average breakfast sandwich. We all agreed we could have walked a block over to Devil's Teeth and gotten something larger, more satisfying, and nearly half the price. We also ordered the fried mortadella sandwich, which came in at $18. It tasted fine, but at the end of the day it felt like an expensive deli sandwich that didn't do enough to justify the cost. The biggest disappointment was the Dutch pancake. At $20, we expected something memorable. Instead, it arrived overcooked around the edges while the center was an absolute runny mess. It was easily the weakest dish of the meal. The dining experience itself also felt a bit strange. We were a party of five, and were asked if we'd be willing to share our table in case another group of three came in. I understand restaurants trying to maximize seating, but it made the meal feel less comfortable than we'd hoped. The saving grace of our visit was the staff. Everyone we interacted with was genuinely friendly, accommodating, and welcoming. They were the highlight of the experience and made us feel well taken care of despite our disappointment with the food. I can appreciate that Outerlands has built a loyal following over the years, but after this visit I just don't understand the hype. Between the inconsistent execution and the exceptionally high prices, it's difficult for me to justify coming back when there are so many other fantastic brunch spots in the Sunset offering better value.

That's My Jam

(188 reviews)

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Slow service. The drinks came out fast but by the time the food arrived to the table, the drinks…read morewere cold. One of the dishes arrived before the rest. It wasn't meant to be shared. The tables are too big. I had people passing behind me all the time. The biscuits were good with the different jams, but won't comeback. There are better places around with better service.

Gregoire

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I thought that the food was ok. Nothing super surprising, it's similar to other salads with fried…read morechicken. I got it to-go, but there was plenty of seating when I went to pick up my order. I ordered via Toast, which was very simple.

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4.4

(328 reviews)

There's a lot of love about this sandwich and I can totally tell why it's a local favorite!!…read more Ordered it online and was ready for pick up in minutes. So sweet (pun intended) that they had samples of pastries to enjoy!!

Fuel up on some biscuits before walking Lands End!…read more The biscuit sandwhiches were awesome - tasty and well layered, but don't skimp the house made hot sauce to cut the richness. The barista really messed up our drink orders though - my small iced horchata latte became large and hot, and my friends cold brew was missing its syrup. The horchata flavor didn't even come through much except vaguely cinnamon-y. The peanut butter chocolate chip cookie was soft but bland. Logistics: - indoor and outdoor seating in the cutest back patio garden area - Limited street parking nearby

The Hungry Spot

(111 reviews)

Was in the mood for a local sub that was highly rated, This shop popped up, looked at a few photos…read more/reviews, and figured why not try it out. As I walked in, first thing I noticed was the ambiance, plenty of cool signs / posters and a vintage telephone stuck to the wall. I ordered the 'Turkey Brisket Sandwhich' on Dutch Crunch and man was I amazed. Service was top notch! The guy taking order was friendly, welcoming, and went above and beyond. Come check it out! will be coming back to try the pasta next time,

I arrived after a great hike the restaurant is clean, the ambiance is great with TVs for sports…read more The sandwiches and pasta I are so good I my kids did not mind eating their vegetables. We ordered the pesto garlic bread- it was amazing. Soft and warm with and excellent crunch. The turkey brisket The spicy pastrami The Luna The Italian and the beef All of the sandwiches were made to order and. Came with the crunch bread which I want to take home with me. We also had the lasagna served superb hot and it has a great flavor. Perfect to dip some of the pesto bread. For San Francisco the price point is far for the quality you get , the owner was super friendly and attentive. Highly recommended

Boa's CVC

(81 reviews)

1st time here yesterday and I had a wonderful experience!…read moreInterior is beautiful! Very cute restaurant with bright and beautiful interior, nice bar, fresh flowers, and nice space. Staff were super friendly, attentive, and knowledgeable on the menu with great recommendations. Ordered the bread and Palermo salad to-go and a flat white while waiting. Flat white was made well. Salad and bread came fast. Salad very fresh, with good flavor. The bread had great chew, taste, and scent. Can't wait to try more!

Today I visited Boa CVC Café in San Francisco's Richmond District, and I was genuinely impressed…read more I had already eaten lunch, so I stopped by just for a cappuccino. While I was waiting for my coffee, a pizza passed by with an incredible aroma. It looked so good that I immediately started looking through the menu. To my surprise, I found many of my favorite dishes on it. As a European, I couldn't help but comment on how much I liked the menu and the overall feel of the place. The food selection, presentation, and attention to detail reminded me of the cafés I enjoy back in Europe. The young woman who served my cappuccino welcomed me with a warm smile and was genuinely friendly, which made the experience even more enjoyable. I came in for a coffee and left excited to return. I'll definitely be back soon to explore the menu and try more of their dishes.

Ham & Cheese Deli

(178 reviews)