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Hello San Francisco Foodies! I had an incredible brunch at That's My Jam yesterday! Their attention to detail is really fantastic! From the quality of ingredients, the attentive friendly service, the table served French press coffee, and the absolutely DELICIOUS food, That's My Jam is a must try for brunch, breakfast, lunch, snack...just go! Don't miss the Zepole, aka Italian donuts, with house Jam. Prices range from $30 and up per person with beverages.
Recently visited on a slower Friday and scored a table. Not shockingly, the biscuits and jam were the stars of the show. I also had a wonderful grilled cheese sandwich that resembled a Croque Monsieur. My friend ordered the breakfast and it was fine. But I have to say the portion sizes did seem small for the prices. A slice of quiche was over $30. I sorta left asking myself m was that worth a $50 dollar lunch?
I came here recently and enjoyed the food but I didn't love anything. I didn't try too much on the menu tho. I only tried a latte, breakfast sandwich and the biscuit. The biscuit was my favorite, it was big enough to share between 2 people. The biscuit came with 4 different toppings with some spread like butter, jam and lemon. The breakfast sandwich was good and I like that you get to chose between a croissant or a french bagguette. One thing I noticed was the service, it was very attentive, too attentive to the point where it felt interruptive. We were checked in on maybe 10 times in about an hour or service. I appreciate their consideration but I think there should be servers designated to tables, rather than all servers helping every table.
All the food so goood and fresh! A very cute husband and wife breakfast place. They have daily specials, wine pairings, and mimosa. I got the quiche, salmon, biscuits, and breakfast sandwiches (either baguette or crossaint) I loooooved the fluffy biscuits with jam. Thats a must get. I wish the breakfast sandwich needed a lil sauce or something though. Overall, would come back!
I randomly stumbled upon this place with my friend as we walked down Divisadedo street one weekend, and am very happy we did. The biscuits were so fresh and had an amazing texture with a lovely crisp on the outside and tender bread on the inside. We also tried all four jams, and they were all very unique tasting and didn't have any of the artificial preservative flavor that jams usually do here in the US. We also got the GF breakfast plate, which was a bit more standard, but also had fresh ingredients with and that is avocado spread on top of an egg with potatoes that were well seasoned it on the side. My only complaint for this place is that the portion sizes are quite small so you'll need to order more in order to actually have a full meal. But if you're willing to splurge a bit and try out multiple things on the menu, you'll have a great time.
Been here twice now. Super dog friendly and the food is exquisite. Top notch service. Definitely check it out if you are in the area.
If you're in San Francisco, it's absolutely worth circling the block twice to find parking for That's My Jam. Their incredible drinks, elevated breakfast favorites, and genuinely welcoming staff make it a must-stop every time I'm in the city. It's one of those places that never disappoints, and I look forward to coming back every chance I get. The lattes are spectacular, but if there's one thing I always recommend, it's the TCHO hot chocolate. Chef Mark's fine dining expertise is noticeable in every dish as he has the incredible ability to make the ordinary feel exceptional. You'll know exactly what I mean the moment you try the whipped cream. Every ingredient is incredibly fresh and very high in quality as they get their ingredients from the many of the same suppliers utilized by the local Michelin-starred restaurants. The plating is just as thoughtful as the food itself. Every sauce, garnish, and component is intentional, with nothing out of place. Every element serves a purpose and complements the dish as a whole. This visit, I treated myself to the morel quiche, and it completely exceeded my expectations. The filling had the most incredible texture that was beautifully silky and felt more like a set custard than what I typically have experienced with quiche. The crust was beautifully flaky and crisp, creating the perfect contrast with the delicately firm center. I had to stop Nadia and ask how they achieved that texture, and she immediately offered to have Chef Mark walk me through the process, knowing how much I love to cook and would appreciate learning the technique. That kind of generosity and passion for hospitality is rare, but something I have come to expect from every visit as they seem to provide it effortlessly. You can truly tell how happy they are that you are there. I honestly can't recommend That's My Jam enough. Great food, genuinely kind people, and the kind of atmosphere that makes you want to linger a little longer. I can't wait to come back. Don't forget to bring your furry friend because dogs eat free at That's My Jam!
We came to the spot on March 14th around 10:30 a.m. . It was a group of three people. We were very fortunate because when we got there we only had to wait maybe 10 minutes as three parties had left when we had arrived and they were getting the tables ready. The space itself was very cute. There were flowers along the wall on the right hand side, the that's my jam signage near the kitchen was very well done, and I'm not going to lie the HR representative twiggy was adorable. You can find her by the restrooms if she is taking her nap. One call out for our table they did see this towards the right near the flower wall at this round table that was meant to seat potentially for people. I call that out because if we had a fourth person they would have been seated right in the middle of the walkway and wouldn't have any room to move because the walkway isn't very large as table is right next to it. Said differently the space near the wall can get a bit crowded so you just want to be mindful of the seating arrangement. The items we ordered while we were there were the turmeric iced painted Lady drink, a carafe of white wine, and one of the herbal teas. For the food itself we got the baguette breakfast sandwich, the avocado toast, and Pain Pe Du Du Jour. For the drinks, we all did agreed that you couldn't really taste the turmeric inside of the painted Lady drink. So we did ask for another shot of turmeric to be added which did help it but even so more tumor could have been put into the drink. For the food items both the baguette breakfast sandwich and the avocado toast were okay. The items that were in the sandwich or on the avocado toast were generally good but they weren't blending together and what we recognized was that both items didn't have enough of a salt component. I asked for salts and put it on both of those items and then you could really taste the flavors better but still it was not combining them it just let me taste a little bit more of the egg or the avocado. For the baguette sandwich besides salt it also needed a little bit more of a fat component, say butter on the bread or maybe a type of aioli or cream sauce, it just wasn't again melding together it felt like all the pieces were trying to have their own moment in your mouth. The star of the show was definitely the last item Pain Perdu Du Jour. All three of us agreed that it had the most balanced flavors and it was nice to be able to dip it within the different jams that were on the plate. Overall the food was generally good but we were underwhelmed with the baguette sandwich and the avocado toast.
If happiness were a restaurant, I'm pretty sure it would be called *That's My Jam*. I came in expecting a nice meal and left questioning whether I should move a small bed into the corner and live there permanently. First of all, the food? Absolutely incredible. Every bite felt like it was made by someone who genuinely cares about flavor, the quality of food they feed to others... and possibly about my emotional well-being. If you're lucky enough to chat with the chef or his wife, do so! You can tell they really put their heart and soul into every aspect of this establishment. The vibe is warm, cozy, and the kind of place where you instantly relax. The staff were so friendly that by the end of the meal I felt like we were all part of a very delicious support group. Final verdict: come hungry, bring friends, and prepare to fall in love with your meal. If you hear someone at the next table whispering "wow" between bites... that's probably me again. The only issue I have now is I doubt any other resturant will be able to provide my taste buds with the same magical expereince. I live in SJ but 10/10 would happily get jammed here anytime. Not pictured is the chef special quiche - GET IT.
Stopped by for breakfast and got a hot matcha latte and the avocado toast with eggs. Also got some of the biscuits and jam to go for home. Everything was excellent and the staff were super friendly - they brought a little happy meal for my doggo who couldn't have been more thrilled. Check it out if you're around Divisadero!
That's My Jam is, in fact, my jam. It is absolutely worth a visit if you are near Divisadero during brunch hours. I learned about the owners' story on Instagram (@wuminations !!). I was so moved by the husband and wife's resilience, love, and joy, and I felt that come through when I visited. The wife was helping with front of house, and she was so kind and bubbly. And, of course, the food was bomb. Here's what we ordered: Lavender Honey Latte ($8): absolutely gorgeous and smooth latte, with raw honey, pure lavender, and ube! It was a generous portion as well, so I felt the $8 price tag was commensurate. Quiche (MP): they know exactly what they are doing with their quiche. The filling was smooth, but not too smooth, fluffy, warm, savory, and delicious. And I love that they use local eggs and dairy! The highlight, though, was that crust. SO GOOD. The crust has a totally smooth exterior, like they folded it on itself, so it's extra thick, flaky, and buttery. There's some special technique they got going on, and they should keep it going on. Breakfast Sandwich ($18.5): my friend got this and she really enjoyed it! It looked super fresh. French Toast (MP): we split this as our brunchy sweet treat, and it was so good! I love that it comes in tart form. It wasn't overly soggy or eggy at all. I believe they use the same magical technique as they do on the quiche to achieve a gorgeous, crispy crust on the outside. That crisp carries through a bit to the inside, though the inside is naturally softer. Sweetness levels were perfect, and the jams were a fun complement. All in all, the food was great. The execution was fantastic, and I felt the prices were solid for what you were getting for the SF brunch scene. I also have to highlight the fun that each plate presents. It's clear that the chef is having fun when designing the plates, rather than either not putting in much effort or trying to make things very fancy. Neither of those is bad, but it's fun to have a bit of fun! Eating outside is really nice on a gorgeous day. I plan to be back!
Everything about this spot is 5 stars! Best quiche I've had in my life! Amazing service. Lattes. And even a special treat for my pooch!
Breakfast sandwich was by far the highlight, I would come back again for it! Quiche was okay. We got the mushroom option and barely got a couple pieces of mushroom in it. The sauces were a nice touch. However, I was super disappointed to see on the bill that the market price for the slice of quiche was $26, when just a year ago it was $16 so I wasn't expecting that. For that ridiculous price, the sandwich was much much tastier and costs less. Interior was tastefully decorated and the bathroom was relaxing.
We were on our way to the Japanese Garden and stumbled upon this Gem! It's strange but the name of the restaurant and the outdoor seating caught my attention. Lots of options on the menu to choose from. I was debating upon the avocado toast or the egg sandwich. I chose the Egg sandwich on a croissant. I'm so glad I did. It was absolutely delicious! Two eggs, cheese, tomato, and sprouted greens with secret spices that were heavenly. Melted in my mouth. I could definitely tell this was quality ingredients sourced organically. It was so relaxing sitting on the patio facing the Waymo drop-off's! So glad my friend and I ordered the Lavender infused Latte with Honey. So reach and creamy. Just loved it! Service was friendly! She even introduced us to the Blackbird app where you sign up and receive discounts. Best of all its mom and pop shops! I definitely recommend this place to anyone who loves a mom and pop shop that sources local organic food with entrees that are delicious!!! read more
Business owner information
Mark S.
I am so glad you all we able to enjoy our little restaurant on your…
8 days ago
Slow service. The drinks came out fast but by the time the food arrived to the table, the drinks were cold. One of the dishes arrived before the rest. It wasn't meant to be shared. The tables are too big. I had people passing behind me all the time. The biscuits were good with the different jams, but won't comeback. There are better places around with better service. read more
Business owner information
Mark S.
As you can see by our other reviews this is not how things usually…
2 months ago
Business owner information
Mark S.
Thank you so much for your lovely compliments. Of course we always…
7 days ago
Hello San Francisco Foodies! I had an incredible brunch at That's My Jam yesterday! Their attention to detail is really fantastic! From the quality of ingredients, the attentive friendly service, the table served French press coffee, and the absolutely DELICIOUS food, That's My Jam is a must try for brunch, breakfast, lunch, snack...just go! Don't miss the Zepole, aka Italian donuts, with house Jam. Prices range from $30 and up per person with beverages. read more
Business owner information
Mark S.
Thank you so much for your amazing review. We appreciate your…
Recently visited on a slower Friday and scored a table. Not shockingly, the biscuits and jam were the stars of the show. I also had a wonderful grilled cheese sandwich that resembled a Croque Monsieur. My friend ordered the breakfast and it was fine. But I have to say the portion sizes did seem small for the prices. A slice of quiche was over $30. I sorta left asking myself m was that worth a $50 dollar lunch? read more
Business owner information
Mark S.
I am so glad you enjoyed the biscuits and your grilled cheese…
2 months ago
I came here recently and enjoyed the food but I didn't love anything. I didn't try too much on the menu tho. I only tried a latte, breakfast sandwich and the biscuit. The biscuit was my favorite, it was big enough to share between 2 people. The biscuit came with 4 different toppings with some spread like butter, jam and lemon. The breakfast sandwich was good and I like that you get to chose between a croissant or a french bagguette. One thing I noticed was the service, it was very attentive, too attentive to the point where it felt interruptive. We were checked in on maybe 10 times in about an hour or service. I appreciate their consideration but I think there should be servers designated to tables, rather than all servers helping every table. read more
Business owner information
Mark S.
Thank you so much for complimenting our biscuits. We are sorry our…
All the food so goood and fresh! A very cute husband and wife breakfast place. They have daily specials, wine pairings, and mimosa. I got the quiche, salmon, biscuits, and breakfast sandwiches (either baguette or crossaint) I loooooved the fluffy biscuits with jam. Thats a must get. I wish the breakfast sandwich needed a lil sauce or something though. Overall, would come back! read more
Business owner information
Mark S.
Thank you so much for your lovely review. We hope you comeback for a…
I randomly stumbled upon this place with my friend as we walked down Divisadedo street one weekend, and am very happy we did. The biscuits were so fresh and had an amazing texture with a lovely crisp on the outside and tender bread on the inside. We also tried all four jams, and they were all very unique tasting and didn't have any of the artificial preservative flavor that jams usually do here in the US. We also got the GF breakfast plate, which was a bit more standard, but also had fresh ingredients with and that is avocado spread on top of an egg with potatoes that were well seasoned it on the side. My only complaint for this place is that the portion sizes are quite small so you'll need to order more in order to actually have a full meal. But if you're willing to splurge a bit and try out multiple things on the menu, you'll have a great time. read more
Business owner information
Mark S.
I am so grateful you stumbled into our little restaurant. You clearly…
29 days ago
Been here twice now. Super dog friendly and the food is exquisite. Top notch service. Definitely check it out if you are in the area. read more
Business owner information
Mark S.
Thank you so much for your beautiful photos and kind review!!! We…
3 months ago
If you're in San Francisco, it's absolutely worth circling the block twice to find parking for That's My Jam. Their incredible drinks, elevated breakfast favorites, and genuinely welcoming staff make it a must-stop every time I'm in the city. It's one of those places that never disappoints, and I look forward to coming back every chance I get. The lattes are spectacular, but if there's one thing I always recommend, it's the TCHO hot chocolate. Chef Mark's fine dining expertise is noticeable in every dish as he has the incredible ability to make the ordinary feel exceptional. You'll know exactly what I mean the moment you try the whipped cream. Every ingredient is incredibly fresh and very high in quality as they get their ingredients from the many of the same suppliers utilized by the local Michelin-starred restaurants. The plating is just as thoughtful as the food itself. Every sauce, garnish, and component is intentional, with nothing out of place. Every element serves a purpose and complements the dish as a whole. This visit, I treated myself to the morel quiche, and it completely exceeded my expectations. The filling had the most incredible texture that was beautifully silky and felt more like a set custard than what I typically have experienced with quiche. The crust was beautifully flaky and crisp, creating the perfect contrast with the delicately firm center. I had to stop Nadia and ask how they achieved that texture, and she immediately offered to have Chef Mark walk me through the process, knowing how much I love to cook and would appreciate learning the technique. That kind of generosity and passion for hospitality is rare, but something I have come to expect from every visit as they seem to provide it effortlessly. You can truly tell how happy they are that you are there. I honestly can't recommend That's My Jam enough. Great food, genuinely kind people, and the kind of atmosphere that makes you want to linger a little longer. I can't wait to come back. Don't forget to bring your furry friend because dogs eat free at That's My Jam! read more
Business owner information
Mark S.
What an incredible review. You clearly understand great food and the…
We came to the spot on March 14th around 10:30 a.m. . It was a group of three people. We were very fortunate because when we got there we only had to wait maybe 10 minutes as three parties had left when we had arrived and they were getting the tables ready. The space itself was very cute. There were flowers along the wall on the right hand side, the that's my jam signage near the kitchen was very well done, and I'm not going to lie the HR representative twiggy was adorable. You can find her by the restrooms if she is taking her nap. One call out for our table they did see this towards the right near the flower wall at this round table that was meant to seat potentially for people. I call that out because if we had a fourth person they would have been seated right in the middle of the walkway and wouldn't have any room to move because the walkway isn't very large as table is right next to it. Said differently the space near the wall can get a bit crowded so you just want to be mindful of the seating arrangement. The items we ordered while we were there were the turmeric iced painted Lady drink, a carafe of white wine, and one of the herbal teas. For the food itself we got the baguette breakfast sandwich, the avocado toast, and Pain Pe Du Du Jour. For the drinks, we all did agreed that you couldn't really taste the turmeric inside of the painted Lady drink. So we did ask for another shot of turmeric to be added which did help it but even so more tumor could have been put into the drink. For the food items both the baguette breakfast sandwich and the avocado toast were okay. The items that were in the sandwich or on the avocado toast were generally good but they weren't blending together and what we recognized was that both items didn't have enough of a salt component. I asked for salts and put it on both of those items and then you could really taste the flavors better but still it was not combining them it just let me taste a little bit more of the egg or the avocado. For the baguette sandwich besides salt it also needed a little bit more of a fat component, say butter on the bread or maybe a type of aioli or cream sauce, it just wasn't again melding together it felt like all the pieces were trying to have their own moment in your mouth. The star of the show was definitely the last item Pain Perdu Du Jour. All three of us agreed that it had the most balanced flavors and it was nice to be able to dip it within the different jams that were on the plate. Overall the food was generally good but we were underwhelmed with the baguette sandwich and the avocado toast. read more
If happiness were a restaurant, I'm pretty sure it would be called *That's My Jam*. I came in expecting a nice meal and left questioning whether I should move a small bed into the corner and live there permanently. First of all, the food? Absolutely incredible. Every bite felt like it was made by someone who genuinely cares about flavor, the quality of food they feed to others... and possibly about my emotional well-being. If you're lucky enough to chat with the chef or his wife, do so! You can tell they really put their heart and soul into every aspect of this establishment. The vibe is warm, cozy, and the kind of place where you instantly relax. The staff were so friendly that by the end of the meal I felt like we were all part of a very delicious support group. Final verdict: come hungry, bring friends, and prepare to fall in love with your meal. If you hear someone at the next table whispering "wow" between bites... that's probably me again. The only issue I have now is I doubt any other resturant will be able to provide my taste buds with the same magical expereince. I live in SJ but 10/10 would happily get jammed here anytime. Not pictured is the chef special quiche - GET IT. read more
Business owner information
Mark S.
Katie, what an amazing and heartfelt review. My eyes are teary! This…
Stopped by for breakfast and got a hot matcha latte and the avocado toast with eggs. Also got some of the biscuits and jam to go for home. Everything was excellent and the staff were super friendly - they brought a little happy meal for my doggo who couldn't have been more thrilled. Check it out if you're around Divisadero! read more
Business owner information
Mark S.
Thank you so much for calling out our friendly staff. We are so glad…
That's My Jam is, in fact, my jam. It is absolutely worth a visit if you are near Divisadero during brunch hours. I learned about the owners' story on Instagram (@wuminations !!). I was so moved by the husband and wife's resilience, love, and joy, and I felt that come through when I visited. The wife was helping with front of house, and she was so kind and bubbly. And, of course, the food was bomb. Here's what we ordered: Lavender Honey Latte ($8): absolutely gorgeous and smooth latte, with raw honey, pure lavender, and ube! It was a generous portion as well, so I felt the $8 price tag was commensurate. Quiche (MP): they know exactly what they are doing with their quiche. The filling was smooth, but not too smooth, fluffy, warm, savory, and delicious. And I love that they use local eggs and dairy! The highlight, though, was that crust. SO GOOD. The crust has a totally smooth exterior, like they folded it on itself, so it's extra thick, flaky, and buttery. There's some special technique they got going on, and they should keep it going on. Breakfast Sandwich ($18.5): my friend got this and she really enjoyed it! It looked super fresh. French Toast (MP): we split this as our brunchy sweet treat, and it was so good! I love that it comes in tart form. It wasn't overly soggy or eggy at all. I believe they use the same magical technique as they do on the quiche to achieve a gorgeous, crispy crust on the outside. That crisp carries through a bit to the inside, though the inside is naturally softer. Sweetness levels were perfect, and the jams were a fun complement. All in all, the food was great. The execution was fantastic, and I felt the prices were solid for what you were getting for the SF brunch scene. I also have to highlight the fun that each plate presents. It's clear that the chef is having fun when designing the plates, rather than either not putting in much effort or trying to make things very fancy. Neither of those is bad, but it's fun to have a bit of fun! Eating outside is really nice on a gorgeous day. I plan to be back! read more
7 days ago
Business owner information
Mark S.
Hi! First and foremost, I apologize for making you feel uncomfortable…
2 months ago
Everything about this spot is 5 stars! Best quiche I've had in my life! Amazing service. Lattes. And even a special treat for my pooch! read more
Business owner information
Mark S.
Thank you so much for saying our quiche was the BEST you had in your…
Breakfast sandwich was by far the highlight, I would come back again for it! Quiche was okay. We got the mushroom option and barely got a couple pieces of mushroom in it. The sauces were a nice touch. However, I was super disappointed to see on the bill that the market price for the slice of quiche was $26, when just a year ago it was $16 so I wasn't expecting that. For that ridiculous price, the sandwich was much much tastier and costs less. Interior was tastefully decorated and the bathroom was relaxing. read more
This is such a cute place. Walked by with my pup recently and treated ourselves to brunch. We sat outside in their well built parklet. I got the BLT + avocado sandwich, a black rose tea, and my pup got a complimentary bowl of bacon and blueberries. I love a good BLT+A and this one is scrumptious with great bread, yummy bacon and the works. My little pup was very enthusiastic about his bacon and blueberries, too. So kind of them. The tea was also really good. I drank the entire pot by myself. I would love to come back and try the biscuits and jam (I think they were out on this visit) and would love to bring my husband next time to enjoy with me so he can experience this place too. That's my jam! I think it will be yours too after you try it. Located on Divisadero between Oak and Page. read more
Business owner information
Mark S.
First of all I have spent years capturing photos for our instagram…
5 months ago
Business owner information
Mark S.
oh my GOD! We are so honored you took the time to write such a…
This was such a cute brunch spot!! I can with a friend to catch up and everything was delicious. The place was decorated full on flowers and it's just screams brunch with your girlfriends! We ordered spread of brunch foods and we were stuffed. Everything was delicious and they had really cool coffee drinks on the menu! Owners and workers were super nice too! read more
Business owner information
Mark S.
I love your beautiful spread of food! You are so right --- we love…
2 months ago
Had breakfast at That's My Jam and really enjoyed it. The breakfast sandwich was delicious, and the service was friendly and attentive. A great neighborhood spot for a quality breakfast. I'll definitely be back! read more
Business owner information
Mark S.
Thank you so much for your amazing review. We appreciate you loving…
2 years ago
My wife and I stopped in for Sunday brunch. We'd never been here before. We were sat right away and had our orders taken quickly by friendly and helpful servers. I got the breakfast sandwich and my wife got the ricotta avocado toast. Both were very good. My wife got the lavender latte and I got a black coffee. The coffee was hot and refilled. The latte was tasty but not as hot as we'd have liked, but still very pretty and tasty. The restaurant has an indoor seating area as well as a nice outdoor area. It was a little chilly this day so we went and sat inside. The overall ambience is very nice cozy and comfortable. Definitely can see us going back. read more
Business owner information
Mark S.
Thank you so much for the lovely compliments about the food and…
What a cozy spot! The sandwich and salad was tasty and the perfect size for a late lunch. The staff was so friendly and gave a great recommendation. The meal was balanced, filling, and delicious! I'll definitely be back to try more food and their coffee selection. read more
1 year ago
Incredible experience! The owner & our waiter were both super friendly, the vibes were great and the food was delicious. We had - golden turmeric latte (4/5), blue majik latte (5/5), breakfast sandwhich (4/5 - was very good, but not sure if worth the price), quiche of the day (5/5, incredible!!) and the doughnuts (5/5) We sat outside. One of the owners built the outdoor eating area and it was built so well, he also designed and built the inside - which is incredible. It's expensive, but I highly recommend visiting if you're in the area read more
Stumbled upon this mom & pop run brunch spot on Divisadero! We got seated right away on Saturday morning in their beautiful parklet. Service was so lovely and they kept coming to make sure we had water. The sandwich was also so fresh, fully stacked, and filling! I loved the touch the added to add a yogurt side with fruits. You can tell effort was put into this! Thank you for a lovely brunch :). read more
Business owner information
Mark S.
Thank you so much for all of your lovely thoughts and detailed…
7 months ago
The That's My Jam breakfast sandwich was good, just didn't wow me. It had some interesting flavors, but I probably wouldn't rush back for it. I swapped the parfait for potatoes and honestly those were super flavorful and the highlight. great hot sauce and incredible service. read more
Business owner information
Mark S.
Thank you so much for calling out our service and also the potatoes…
1 year ago
I rarely post a review. I only do it when something is incredible or horrible. If it's really good I don't say anything. Today I was in a hurry and running down to a sandwich shop before it closed. I showed up to my destination and it was closed. Maybe even closed down idk. Starving and in a hurry I looked at what was both open and close by. That's when I found That's My Jam. It's a super cute little elevated brunch cafe with nice outdoor seating. I ran in and ask them if I can order something to go. They said yes of course. I scanned the menu and saw an avocado toast. Sounded great but it looked like it had a lot of ingredients on it and I didn't want a big mess. I quickly chose the breakfast sandwich, no bacon and no fancy side (berries and yogurt). They politely asked me if I was sure and I said yes. The person said I'll throw in a small cucumber salad. And I said okay. I sat in a chair at the low bar top and waited. After a few minute a small brown box with a little clear window on top came out. Now I was in a big rush but also I was starving and didn't know when I was going to eat so I decided to take a quick bite. I opened the box and it was lovely little presentation. Two halves of perfect 5 or 6 inch breakfast sandwich on a lightly toasted French baguette. The eggs were cooked over medium and just a little runny (in a good way). There was the perfect amount of aged cheddar on each half. Crisp tomato, ripe avocado, oh and did I mention the eggs were double stacked. I was instantly taken aback by this perfect little presentation. You see I have been eating breakfast sandwiches all over the world my whole life. It's just one of those things I love and when you get a good one great but most are just okay. Then I took a bite. The toasted French baguette was soft! My mind was blown. Idk if they put olive oil or salt and pepper on this sandwich but it was packed with little flavors. Everything was perfect. Cooked perfectly and clearly made with care too. Where was I and what was happening?! I took another bite. It was even better than the first. I couldn't believe it. All of a sudden I forgot about time. Forgot about my plans and my weekend. Time stopped for a minute and it was just me and this perfect little breakfast sandwich that was bursting with joy. I sat there and ate the whole thing and was a little stunned. In a world of predictability built on reoccurring loops and patterns I hadn't seen this coming. I looked around for someone to thank or hug but everyone was busy. I took a breath and left. Thank you That's My Jam. Idk who is the owner or who is the chef but both clearly care about food, ingredients, and experience. Well played That's My Jam you brightened up my day. I'll be back again soon. read more
Business owner information
Mark S.
WOW! This is the best review we may have ever received. The way you…
1 month ago
Business owner information
Mark S.
What a sweet review. Thank for calling out our staff and interior.…
9 months ago
What a great place! We were just walking our dog in the neighborhood and fell upon this place in passing. I'm so glad that we did! We had just eaten sandwiches but I was ready for a drink and a few bites! We ordered the biscuits plate as well as the bacon! So delish! The owners are so friendly and helpful! We can't wait to come back! Happy holidays! read more
We came in a group of seven to Thats My Jam after giving up on the 2 hour wait at another brunch place a 15 minute walk away, and were super glad we did! We called ahead of coming to ask regarding the wait and was told there was none. I'm honestly surprised that there was only another large group and an individual here at 10am on a Sunday, but luckily it meant we were able to the snag the large dining table in the middle of the restaurant. Everyone was super friendly and checked in on us throughout our meal :) Lavender Latte w/espresso on the side ($9.95): this was nice and tasty and comforting, though we should've just ordered the espresso in the latte haha - we ended up dumping it in after just a sip or so of the lavender milk. Breakfast Sandwich ($21 w/bacon): honestly super tasty! Great balance of bacon, egg, avocado, and the veggies with the flaky croissant. It was almost homey and most of us ended up getting this. It comes with a super cute dollop of greek yogurt with a drizzle of honey and fresh fruit and served as a nice sweet treat. Avocado Toast ($18.50 w/bacon): my friend got this and though it was a little difficult to eat logistically, it was yummy, and I loved the touch of pea sprouts that it was garnished with. Strawberry Pain Perdu ($18): this was a daily special I believe, and was such a delightful almost bread pudding that was not too sweet! Overall, That's My Jam is a hidden jem of a brunch spot. They had a bunch of fun decorations, including these beautiful handmade kaleidoscopes. Everyone was so friendly and it was just such a cute establishment. Highly recommend you check it out if youre looking for a cute delicious brunch without a 2 hour wait. read more
Business owner information
Mark S.
What an amazing review. I am so grateful that we were able to serve…
A really good local brunch spot! The restaurant is named after jam, and the jams here really do shine. There is creativity in the plating and the courses, and the taste is good enough to match. Definitely worth a visit if you want brunch and you're in the area. read more
Business owner information
Mark S.
Thank you so much for taking the time to comment about how creative…
2 years ago
Business owner information
Mark S.
Thank you so much. Please message us as we would like to make sure we…
5 months ago
I had an amazing Mother's Day brunch today at that's my jam. Nadia was the perfect hostess/owner/line wrangler. Mark's food was superb! We especially loved the biscuits and jam! I only wish I lived closer, I'd be visiting this charming, delicious neighborhood spot on the regular. read more
Business owner information
Mark S.
What beautiful photos! Thank you so much for coming and celebrating…
5 months ago
Business owner information
Mark S.
We are so honored that you have come up with your family so many…
6 months ago
Business owner information
Mark S.
Thank you so much for appreciating our food and especially…
The food here is decent, ambiance is nice, and service surpassed my expectations. I came here for weekend brunch, and I was very impressed with how attentive the staff was. I ordered the breakfast sandwich with croissant. While it was pretty good, it's not quite worth going out of your way for if you weren't already in this neighborhood. I also wish the breakfast sandwich was slightly bigger. I'm nowhere near a huge bodybuilder with an enormous appetite, but even I was hungry again about 2 hours after consuming this. So I'm not quite sure this breakfast sandwich was worth $21+ (post tips/fees). For what it's worth though, overall it's still a nice neighborhood spot with friendly service. read more
1 year ago
My goodness it's amazing, Nadia the owner and she is amazing and sweeter then honey, the food is wonderful I couldn't stop eating the natural flavors are yummy ,best French toast ive ever had. read more
11 months ago
Came for brunch and was not disappointed! I'll be dreaming about the mini donuts for a long time. The croissant breakfast sandwich was also amazing - the egg was perfectly runny. I tried the lavender latte which was good, but I would have preferred it a little sweeter. Our server was attentive and really nice! The owners were arguing in the dining area but it was honestly entertaining. Definitely recommend! read more
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More info about That's My Jam
324 Divisadero St
San Francisco, CA 94117
Lower Haight
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(415) 349-0595
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http://www.thatsmyjamsf.com
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