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That's My Jam

4.7 (189 reviews)
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Golden latte
Lamarr E.

Recently visited on a slower Friday and scored a table. Not shockingly, the biscuits and jam were the stars of the show. I also had a wonderful grilled cheese sandwich that resembled a Croque Monsieur. My friend ordered the breakfast and it was fine. But I have to say the portion sizes did seem small for the prices. A slice of quiche was over $30. I sorta left asking myself m was that worth a $50 dollar lunch?

Breakfast sandwich on a French baguette. you can choose between a baguette and a biscuit.
Claudine R.

I came here recently and enjoyed the food but I didn't love anything. I didn't try too much on the menu tho. I only tried a latte, breakfast sandwich and the biscuit. The biscuit was my favorite, it was big enough to share between 2 people. The biscuit came with 4 different toppings with some spread like butter, jam and lemon. The breakfast sandwich was good and I like that you get to chose between a croissant or a french bagguette. One thing I noticed was the service, it was very attentive, too attentive to the point where it felt interruptive. We were checked in on maybe 10 times in about an hour or service. I appreciate their consideration but I think there should be servers designated to tables, rather than all servers helping every table.

Patio view!
Aileen L.

We were on our way to the Japanese Garden and stumbled upon this Gem! It's strange but the name of the restaurant and the outdoor seating caught my attention. Lots of options on the menu to choose from. I was debating upon the avocado toast or the egg sandwich. I chose the Egg sandwich on a croissant. I'm so glad I did. It was absolutely delicious! Two eggs, cheese, tomato, and sprouted greens with secret spices that were heavenly. Melted in my mouth. I could definitely tell this was quality ingredients sourced organically. It was so relaxing sitting on the patio facing the Waymo drop-off's! So glad my friend and I ordered the Lavender infused Latte with Honey. So reach and creamy. Just loved it! Service was friendly! She even introduced us to the Blackbird app where you sign up and receive discounts. Best of all its mom and pop shops! I definitely recommend this place to anyone who loves a mom and pop shop that sources local organic food with entrees that are delicious!!!

Ally P.

All the food so goood and fresh! A very cute husband and wife breakfast place. They have daily specials, wine pairings, and mimosa. I got the quiche, salmon, biscuits, and breakfast sandwiches (either baguette or crossaint) I loooooved the fluffy biscuits with jam. Thats a must get. I wish the breakfast sandwich needed a lil sauce or something though. Overall, would come back!

Biscuit with jams - all so good!!!
Linda Y.

I randomly stumbled upon this place with my friend as we walked down Divisadedo street one weekend, and am very happy we did. The biscuits were so fresh and had an amazing texture with a lovely crisp on the outside and tender bread on the inside. We also tried all four jams, and they were all very unique tasting and didn't have any of the artificial preservative flavor that jams usually do here in the US. We also got the GF breakfast plate, which was a bit more standard, but also had fresh ingredients with and that is avocado spread on top of an egg with potatoes that were well seasoned it on the side. My only complaint for this place is that the portion sizes are quite small so you'll need to order more in order to actually have a full meal. But if you're willing to splurge a bit and try out multiple things on the menu, you'll have a great time.

Sitting area near the wall
Adam G.

We came to the spot on March 14th around 10:30 a.m. . It was a group of three people. We were very fortunate because when we got there we only had to wait maybe 10 minutes as three parties had left when we had arrived and they were getting the tables ready. The space itself was very cute. There were flowers along the wall on the right hand side, the that's my jam signage near the kitchen was very well done, and I'm not going to lie the HR representative twiggy was adorable. You can find her by the restrooms if she is taking her nap. One call out for our table they did see this towards the right near the flower wall at this round table that was meant to seat potentially for people. I call that out because if we had a fourth person they would have been seated right in the middle of the walkway and wouldn't have any room to move because the walkway isn't very large as table is right next to it. Said differently the space near the wall can get a bit crowded so you just want to be mindful of the seating arrangement. The items we ordered while we were there were the turmeric iced painted Lady drink, a carafe of white wine, and one of the herbal teas. For the food itself we got the baguette breakfast sandwich, the avocado toast, and Pain Pe Du Du Jour. For the drinks, we all did agreed that you couldn't really taste the turmeric inside of the painted Lady drink. So we did ask for another shot of turmeric to be added which did help it but even so more tumor could have been put into the drink. For the food items both the baguette breakfast sandwich and the avocado toast were okay. The items that were in the sandwich or on the avocado toast were generally good but they weren't blending together and what we recognized was that both items didn't have enough of a salt component. I asked for salts and put it on both of those items and then you could really taste the flavors better but still it was not combining them it just let me taste a little bit more of the egg or the avocado. For the baguette sandwich besides salt it also needed a little bit more of a fat component, say butter on the bread or maybe a type of aioli or cream sauce, it just wasn't again melding together it felt like all the pieces were trying to have their own moment in your mouth. The star of the show was definitely the last item Pain Perdu Du Jour. All three of us agreed that it had the most balanced flavors and it was nice to be able to dip it within the different jams that were on the plate. Overall the food was generally good but we were underwhelmed with the baguette sandwich and the avocado toast.

Tcho Hot Chocolate
Alana O.

If you're in San Francisco, it's absolutely worth circling the block twice to find parking for That's My Jam. Their incredible drinks, elevated breakfast favorites, and genuinely welcoming staff make it a must-stop every time I'm in the city. It's one of those places that never disappoints, and I look forward to coming back every chance I get. The lattes are spectacular, but if there's one thing I always recommend, it's the TCHO hot chocolate. Chef Mark's fine dining expertise is noticeable in every dish as he has the incredible ability to make the ordinary feel exceptional. You'll know exactly what I mean the moment you try the whipped cream. Every ingredient is incredibly fresh and very high in quality as they get their ingredients from the many of the same suppliers utilized by the local Michelin-starred restaurants. The plating is just as thoughtful as the food itself. Every sauce, garnish, and component is intentional, with nothing out of place. Every element serves a purpose and complements the dish as a whole. This visit, I treated myself to the morel quiche, and it completely exceeded my expectations. The filling had the most incredible texture that was beautifully silky and felt more like a set custard than what I typically have experienced with quiche. The crust was beautifully flaky and crisp, creating the perfect contrast with the delicately firm center. I had to stop Nadia and ask how they achieved that texture, and she immediately offered to have Chef Mark walk me through the process, knowing how much I love to cook and would appreciate learning the technique. That kind of generosity and passion for hospitality is rare, but something I have come to expect from every visit as they seem to provide it effortlessly. You can truly tell how happy they are that you are there. I honestly can't recommend That's My Jam enough. Great food, genuinely kind people, and the kind of atmosphere that makes you want to linger a little longer. I can't wait to come back. Don't forget to bring your furry friend because dogs eat free at That's My Jam!

Uber lavender latte
Katie C.

If happiness were a restaurant, I'm pretty sure it would be called *That's My Jam*. I came in expecting a nice meal and left questioning whether I should move a small bed into the corner and live there permanently. First of all, the food? Absolutely incredible. Every bite felt like it was made by someone who genuinely cares about flavor, the quality of food they feed to others... and possibly about my emotional well-being. If you're lucky enough to chat with the chef or his wife, do so! You can tell they really put their heart and soul into every aspect of this establishment. The vibe is warm, cozy, and the kind of place where you instantly relax. The staff were so friendly that by the end of the meal I felt like we were all part of a very delicious support group. Final verdict: come hungry, bring friends, and prepare to fall in love with your meal. If you hear someone at the next table whispering "wow" between bites... that's probably me again. The only issue I have now is I doubt any other resturant will be able to provide my taste buds with the same magical expereince. I live in SJ but 10/10 would happily get jammed here anytime. Not pictured is the chef special quiche - GET IT.

The vip dog menu.
Jason O.

Been here twice now. Super dog friendly and the food is exquisite. Top notch service. Definitely check it out if you are in the area.

Outside seating view
Ifechi I.

That's My Jam is, in fact, my jam. It is absolutely worth a visit if you are near Divisadero during brunch hours. I learned about the owners' story on Instagram (@wuminations !!). I was so moved by the husband and wife's resilience, love, and joy, and I felt that come through when I visited. The wife was helping with front of house, and she was so kind and bubbly. And, of course, the food was bomb. Here's what we ordered: Lavender Honey Latte ($8): absolutely gorgeous and smooth latte, with raw honey, pure lavender, and ube! It was a generous portion as well, so I felt the $8 price tag was commensurate. Quiche (MP): they know exactly what they are doing with their quiche. The filling was smooth, but not too smooth, fluffy, warm, savory, and delicious. And I love that they use local eggs and dairy! The highlight, though, was that crust. SO GOOD. The crust has a totally smooth exterior, like they folded it on itself, so it's extra thick, flaky, and buttery. There's some special technique they got going on, and they should keep it going on. Breakfast Sandwich ($18.5): my friend got this and she really enjoyed it! It looked super fresh. French Toast (MP): we split this as our brunchy sweet treat, and it was so good! I love that it comes in tart form. It wasn't overly soggy or eggy at all. I believe they use the same magical technique as they do on the quiche to achieve a gorgeous, crispy crust on the outside. That crisp carries through a bit to the inside, though the inside is naturally softer. Sweetness levels were perfect, and the jams were a fun complement. All in all, the food was great. The execution was fantastic, and I felt the prices were solid for what you were getting for the SF brunch scene. I also have to highlight the fun that each plate presents. It's clear that the chef is having fun when designing the plates, rather than either not putting in much effort or trying to make things very fancy. Neither of those is bad, but it's fun to have a bit of fun! Eating outside is really nice on a gorgeous day. I plan to be back!

Ajay K.

Stopped by for breakfast and got a hot matcha latte and the avocado toast with eggs. Also got some of the biscuits and jam to go for home. Everything was excellent and the staff were super friendly - they brought a little happy meal for my doggo who couldn't have been more thrilled. Check it out if you're around Divisadero!

Judy S.

Breakfast sandwich was by far the highlight, I would come back again for it! Quiche was okay. We got the mushroom option and barely got a couple pieces of mushroom in it. The sauces were a nice touch. However, I was super disappointed to see on the bill that the market price for the slice of quiche was $26, when just a year ago it was $16 so I wasn't expecting that. For that ridiculous price, the sandwich was much much tastier and costs less. Interior was tastefully decorated and the bathroom was relaxing.

Interior
SY K.

Everything about this spot is 5 stars! Best quiche I've had in my life! Amazing service. Lattes. And even a special treat for my pooch!

Black Rose Tea

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Reviews are largely positive. People highlight the fresh, creative food, standout biscuits and jam, and friendly, attentive staff. The ambiance is also described as cozy and welcoming.

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Ask the Community - That's My Jam

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That's My Jam - breakfast_brunch - Updated October 2026

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