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    E Noodle

    3.8 (305 reviews)
    Closed 11:00 am - 8:45 pm
    Updated over 3 months ago

    Order E Noodle Takeout or Delivery

    E Noodle Photos

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    E NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Steamed pork buns with chili oil
    Fawn G.

    I finally found DANDAN NOODLES!!! Do you know how long it took me to find this dish in Bay Ridge? FOREVER! I've swirled these noodles in Williamsburg, Greenpoint, Downtown Brooklyn, Midtown Manhattan. I have schlepped on every letter train to consume this delicious meal. First off what are Dandan noodles? Have you dug your chopsticks deep into this meal? 'Dandan noodles are a popular Sichuan Chinese dish featuring chewy noodles tossed in a spicy, savory, and numbing sauce made with chili oil, sesame paste, and Sichuan peppercorns, topped with ground pork, preserved vegetables, and peanuts.' I realized after I ordered ( delivery) from E Noodles that I had eaten in the restaurant and didn't quite order the right dish.. well that was then and this is NOW! The Dandan* noodles were absolutely scrumptious! I was swirling the noodles and picking up every ground pork piece with my chopsticks! The spice level was spot on. I was in total heaven! I also ordered the steamed pork buns which came with a side of spicy chili oil.. also fantastic! I washed it down with a nice iced green tea! I highly recommend ordering Dandan noodles from E Noodle. ** aah you noticed! Fun fact: Dandan noodles: A popular Sichuan street food, which refers to the type of carrying pole used by street vendors! E Noodles is located on 8619 5th Avenue, Brooklyn, New York ** review for delivery only

    Andrew C.

    Came by for lunch after running some errands. We came around 2pm so it was past the lunch rush and we got seated quickly. We ordered the mixed sauce rice rolls, fried roast pork buns, Xiao long baos, and a casserole dish. Overall, food was pretty good and came quickly. I would say they don't have AC so on hot days, you're not gonna cool down much if you're trying to escape the heat.

    Steamed rice roll with hoisin and peanut sauce
    Shirley C.

    Enoodle always hits the spot! We ordered the deep fried Chinese BBQ pork buns, steamed rice rolls with hoisin and peanut sauce, pork soup dumplings, and the oyster sauce beef stir fry. The pork buns were crisp on the outside and soft on the inside, with a good balance between the bread and the filling. The rice rolls arrived steaming hot, and the noodles were soft, chewy, and full of flavor. I really liked the balance between the peanut and hoisin sauces -- most places tend to go heavier on the hoisin, but this one was just right. The soup dumplings are my favorite in Brooklyn. The skin is nice and thin, and there's a generous amount of flavorful broth inside. The oyster sauce beef stir fry was the only dish that didn't quite land for me. There were plenty of aromatics in the pot, but the beef itself lacked flavor.

    Evonne H.

    Good to have a good Hong Kong restaurant in bay ridge area .. ordered the rice noodle with hoisin/peanut sauce was so delicious!!

    Nancy H.

    Always love coming here for cantonese food. Their bo zai fan is great. I also love their noodle soups, soup dumplings, and their mixed sauce rice rolls. Service is quick and friendly.

    Rice roll with mixed sauces
    Qiu L.

    The restaurant inside is spacious. Street parking only. But the area is not too difficult to find parking if you are willing to walk 5-10min. We did take out only. Food is just ok. Clay pot rice: it's flavorful but missing some flavorful as clay pot rice. 6/10 Silver noodle: we ordered the one with 3 different proteins. It's mediocre. 4/10. Noodle is hard and the taste is bit greasy. Singapore noodle: 6/10. Meets the standard of the dish. Nothing special to me. Rice roll with mixed sauces: 8/10. The portion is big and it's tasty with the sauces. Best dish out of all.

    Jonathan C.

    Always nice eating here, with a nice variety of Cantonese food. This time around the curry was a bit too mild and not spicy enough. But overall good meal!

    Crab and regular pork Soup Dumplings, Traditional HK Hot Pot Rice, rice rolls with peanut sauce  and Yau Choy with Oyster Sauce
    Melissa N.

    This place was recommended by a friend's cousin when he came into town. We decided to order delivery and were pleasantly surprised when it arrived. The steamed soup dumplings were placed in individual cups, though only come 6 in an order and are on the pricier side. They were really good and held up in an over 30 minute ride home. The Hong Kong style rice noodles are good too and the sauces are nice, but they were a little thicker and more solid that I would have preferred. The hot pot rice with Chinese sausage was good and came with various types of the chopped meat and broccoli - I got mine sans scallions. I have since been back here at least 4 times in the last 2-3 weeks. Yummy, but a little pricey so can't be there so often. Would recommend for really good soup dumplings in Brooklyn :)

    Dim sum
    Christian Y.

    E Noodle is supposedly good. I've had takeout in the past and the reviews are generally good, but my most recent visit was mediocre at best. I don't know if we ordered the wrong dishes, but everything was bland. We ordered 3 dim sum dishes for $12 (lo mei gai, shu mai, and char siu bao) The buns were ok - nice and fluffy white w sweet/savory pork filling. The lo mei gai was dry and the rice was getting hard with very little filling. The shumai was just bland pork. we also ordered the rice rolls, tripe, and shrimp fried rice. The rice rolls were great - smooth, dense, but bouncy rice noodles covered in peanutty goodness. The tripe was fine and made better by dipping it in hot oil. The shrimp fried rice had a decent amount of shrimp but was quite bland overall. The menu is extensive so I would give it another go, but maybe for other dishes next time.

    49. Shrimp Wonton, Shrimp Dumplings and Cilantro noodle soup
    Austin K.

    Two of us shared crab soup dumplings (good but one of mine tore), shrimp wonton, dumpling, preserved egg dumpling combo noodle soup (lighter broth than expected but it grew on me and the noodles were perfectly al dente) and oxtail curry sauce appetizer (curry sauce has a sweet coconut, almost southasian type flavor to it). All was good but I think I'd want to try a different noodle soup if I went back. The prices were great though - less than $50 including tax and tip.

    C4. Beef and Vegetable Chow Fun with Brown Gravy Sauce Special, 137. Curry Ox Tail Over Rice, C12. Singapore Style Mei Fun Special

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    4 years ago

    The soup dumplings and the clay pot rice are so delicious. It's an authentic Cantonese food restaurant.

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    10 years ago

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    8 years ago

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    Kathy K.

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    8 years ago

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    Kathy K.

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    3 years ago

    I think the ownership changed or the chef changed. It used to be a LOT better. Also, the menu options got a lot smaller.

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    4 years ago

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    8 years ago

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    4 years ago

    Always consistently good food and service here. Traditional Chinese food that's better than 8ave in Brooklyn's Chinatown.

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    9 years ago

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    Stewart A.

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    4 years ago

    Delicious food, spacious seating and friendly staff! Always have a good time when visiting!

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    4 years ago

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    4 years ago

    Visiting NY and stumbled into this place. Great flavor and great service at a great price.

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    7 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    4 years ago

    Waitress packed all my leftovers in one container. Dumplings, 2 different noodle dishes, scallion pancake all in one container!!!. WTF...

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    10 years ago

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    6 years ago

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    5 years ago

    Amazing food. My favorite is the soup dumplings, scallions pancakes and beef congee.

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    4 years ago

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.3(88 reviews)
    1.1 miDyker Heights

    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    BK Seafood Market - Baskin-Robbins Birthday Ice Cream Cake

    Baskin-Robbins Birthday Ice Cream Cake

    BK Seafood Market - Steamed Carp (I ate the eyeballs)

    Steamed Carp (I ate the eyeballs)

    BK Seafood Market - Oysters

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    Oysters

    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    1.4 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Tian Shun Restaurant - Fried tofu cubes in a semisweet oyster sauce

    Fried tofu cubes in a semisweet oyster sauce

    Tian Shun Restaurant - Sesame chicken

    Sesame chicken

    Tian Shun Restaurant - Pork chop in black pepper sauce

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    Pork chop in black pepper sauce

    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(671 reviews)
    6.7 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Steamed pork bun

    Steamed pork bun

    Uncle Lou 快樂人 - Eggplant in garlic sauce

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    Eggplant in garlic sauce

    E Noodle - noodles - Updated May 2026

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