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Duo Restaurant

4.1 (808 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Duo Restaurant Photos

DUO RESTAURANT ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Duo Restaurant

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Restaurant Week 2025
Erin S.

Selected Duo for the first restaurant to try for 5280's Denver's Restaurant Week for 2025. This restaurant was selected based on its recommendation from the Westword's 100 Best Restaurants in Denver. Upon entering I really enjoyed the set up and decor which embraced the farm to table menu. My experience was very meh and underwhelming. The dishes selected sounded incredible but were really average on plate. I selected the lamb bolognese as my first course. This was tasty but the pasta was a little undercooked and crunchy. For my main dish, I selected the Lion's Mane Mushrooms. The tempura mushrooms were prepared well, and while the flavors of the squash, pesto, orange and bean dahl were fine, they did not mesh well with the tempura prepared mushrooms. The dish in and of itself was fine, but I was expected more of an incredible experience for $55 rather than just a typical meal I'd expect at some chain restaurant. For dessert, the flourless chocolate torte was the only choice for me. The rosemary ice cream was the best feature of the night. Sad to say, I have had better tortes from other restaurants. Our server was very sweet, but the time between course 1 and course 2 was over a half an hour. Again, forgiving to the server knowing that this was the first night of Restaurant Week. I would try Duo again to see how their regular menu plays out. FYI - there is a liveable wage gratuity for kitchen staff added to all bills.

Dill Gnocchi
Danielle B.

Service at Duo was unmatched, server was very attentive and nice. We got the buttermilk fried chicken, dill gnocchi and salmon. The dill gnocchi was incredible and out of the three was our favorite. Highly recommend this farm to table restaurant!!

Alexa N.

Came here for restaurant week a couple months ago and everything was very tasty! It's the perfect farm to table restaurant to visit if you are in the area. Our service was very nice and answered all of our questions. We got one of everyone off the restaurant week menu to be able to try a wide verity for things. Everything was super delicious and we were super full by the time we left. I want to come back to check out their regular menu!

Ashley S.

Food looked great, but the seasoning and technique were disappointing. I ordered the Lion's mane mushrooms and they were tough, overcooked, and lacked flavor. The quinoa cakes they were presented on top of lacked seasoning as well. I ordered the sticky toffee pudding for dessert. The ice cream and sauce were delicious. The cake itself lacked flavor.

Michelle A.

Went here on a Sunday afternoon with a reservation and had no issues with it! We were also given the option to sit inside as the reservation was for the patio. We ordered the brisket Benedict (replaced the potatoes for a salad) and the French toast and everything was eaten! The restaurant had a french toast and really like that they have a small patio section. The service was fast and easy and liked our server!

Kitchen
Edie A.

I went in with high expectations because of all the hype of this farm to table restaurant, sadly, there were more misses than hits. I realize opening night of Restaurant Week can be challenging so I am a forgiving dinner in those circumstances. We were seated quickly and our server took our drink order right away. She also informed us of the kitchen's preference to take our order for all three courses at once and they would time the meal, so that was great. My cocktail, the Wise Man, was a smooth blend of tequila, mezcal, lime, sparkling wine, and sage. This is where things started to stall. The restaurant was not full at the time, but tickets were backing up in the kitchen. It took about twenty minutes to get our appetizer course, which was reasonable even though mine was a mostly cold course of smoked trout toast (very good, highly recommend). It took another forty-five minutes before we got our entrees. I went with the special from their regular menu, the Duo of Lamb - two pomegranate lamb ribs and a lamb meatball on a bed of saffron couscous. There was an interesting cinnamon like spice on the dish that overpowered most of the items (I believe it was the urfa biber labneh). The flourless chocolate torte was rich like a brownie and the rosemary ice cream and cardamom poached pear were a nice complement. Head's up. Duo also charges a living wage for kitchen staff. The food was fine but not necessarily something I would crave or go back for. Perhaps it was just an off night.

Rabbit pot pie
Nicole K.

Interesting place. Very cool venue, waitress was fabulous, entrees were delicious, as were dessert and wine. Appetizers left something to be desired (prawns were way too salty, salad was way too bitter) but otherwise very solid meal & very solid spot

Grits
Rachel O.

Such a cute spot...not to big not to small! My husband and I came for brunch, and it did not disappoint. Biscuits and gravy and smoked trout toast...so good!! Service was spot on, and the dinner me u looked amazing as well. Can't wait to come back!

Brena E.

I went here with a group of 6 for brunch. We had reservations and were seated right away. I ordered the biscuits and gravy and thought they were really good. The table ordered coffee and didn't realize we'd be charged by the pot until the bill came. We had a couple of misses....I ordered a mimosa that I didn't get and there was an issue with the bill, but overall good.

SWEET SUNDAY* confit mushrooms & leeks | swiss chard | mustard cream sauce | grilled ciabatta | crispy potatoes
Sydney F.

My husband and I went to Duo for brunch on Sunday. We made reservations, which is a must on the weekends. It was packed. Our server was very friendly and the food is amazing. The food took a while to come out but like I said, it was very busy. That is my only complaint. The restaurant is cozy and the exposed brick gives it an industrial feel.

Scone
Joy Q.

Nice cute spot in LoHi. Convenient location and good French and south inspired options for brunch - cider pork Benedict Really good for what it is. I wish the pork had more layers of flavors. The dressing was awesome - croque madame 100%. Highly recommend! Dressing was yummy too - scone Pastry available for brunch too. A nice plus Friendly service

Bison short rib

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Reviews are largely positive. Many highlight the creative, fresh food, inviting atmosphere, and friendly, attentive service. Drinks are also well-regarded.

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2 years ago

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5 years ago

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2 years ago

SUBLIME! Food and service were amazing. My favorite part is the ambiance- very inviting and warm. Definitely will be coming here again!

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3 years ago

Professionally delivered dining ambiance and plates - went here with the love of my life - I miss you baby.

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2 years ago

This place was great. We went for a breakfast / brunch and everything the table got was on point. Great space and service as well.

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Peaks Lounge - winter flatbread

Peaks Lounge

3.8(283 reviews)
1.8 mi•CBD, Central Business District, Northwest
•$$

Hands down one of the absolute best spots to catch a Colorado sunset! The mountain views as the…read moresun goes down are unmatched. While the food selection focuses mostly on small bites and appetizers bite-sized perfection! But the real star of the show? The desserts. Absolutely delicious and easily some of the best I've ever had! Top it off with exceptional, attentive service, and you have an unforgettable evening. This place is a total MUST if you are in Denver--we are definitely coming back!

last winter, our party of 3 enjoyed a delicious happy hour at peaks lounge while watching the sun…read moreset from the 27th floor. every dish was a crowd pleaser that left us very satiated and satisfied by the end of our meal. simply said, the food was as amazing as the view! THE FOOD 01. LOBSTER MAC AND CHEESE ($20): cheddar jack, cavatappi, & panko a classic indulgence with a good helping of lobster! 02. WINTER FLATBREAD ($16): whipped brie, roasted apple, kale, dried cranberries, candied pecans, & balsamic maple gastrique a superb combination of ingredients so fresh and flavorful that this vegetarian menu item ended up being our table's favorite! 03. SWEDISH MEATBALLS ($18): lingonberry, gravy, mixed meat a standard savory delight! 04. RACLETTE & HAM BAGUETTE ($20): tomato bisque, cornichons, & whole grain mustard a delicious pairing that never goes wrong! THE VIEW the blinds were raised as soon as the sun started setting so that guests could enjoy the view without any obstruction. as an out-of-state visitor, being able to see all of denver surrounded by mountains and bathed in gold was the highlight of my trip. THE SPACE peaks lounge feels private without feeling standoffish or corporate. it is an intimate setting that seems to offer seating for any type of guest. there are large sofas for friends to sink into, small tables for romantics to lean over, and long tables for families to gather around. THE SERVICE staff were patient and accommodating throughout our stay.

Photos
Peaks Lounge - Lobster mac and cheese

Lobster mac and cheese

Peaks Lounge - Brussels sprouts

Brussels sprouts

Peaks Lounge

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Roosevelt

Roosevelt

3.9(203 reviews)
1.4 mi•Lodo, Northwest
•$$

Came across Roosevelt while trying to find a spot to enjoy some drinks. It did not disappoint,…read moreespecially with some of their library/book theming with my wife being an avid reader. Due to the night we visited it was minimally busy and we snagged two bar seats. Bartenders were friendly enough and let us have time to figure out what we wanted. Ambiance was nice with dim lighting and an overall chill vibe. Music playing but at the right volume during our visit. The bathrooms are hidden behind bookshelf doors giving it a speakeasy vibe. That library vibe continues with their wall of typewriters. Close to that wall they also had an adjacent wall with a giant mirror. Could definitely picture this place being popular/busy during the weekend. Drink wise I got their Soufflé Espresso Martini while my wife got the Skinny Dipper. The espresso martini was tasty and sweet enough that my wife even liked it. The highlight of it was honestly the presentation with a foam built up taller than the glass. My wife's drink was unique and interesting with the addition of carrot being in it. That led to the bright orange color but it did pair well with the other flavors used too. Overall not our favorite drinks of our trip and while service was good it wasn't as outstanding as we received elsewhere. With that said though a bar worth visiting and checking out!

First time here, and all of the servers were SO nice. And it was pretty busy in there-- it was…read moreSaturday night. We sat at a table for at least an hour, tried several drinks, and honestly, they were all very good. And they have many options on the menu. I can't wait to go back and try some more drinks. The Soufflé espresso martini was good! But it wasn't my favorite drink I had of the night, I think my favorite was the Lemon Drop Meringue martini-- GOTTA get that one. Oh, and whoever was in control of the playlist was doing a GREAT job, ha. The vibes were (are) RIGHT at this place. Thank & Cheers!

Photos
Roosevelt - Bathroom Doors

Bathroom Doors

Roosevelt
Roosevelt

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Duo Restaurant - newamerican - Updated October 2026

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