BK's Cantonese Seafood is a unique experience! You walk into the tank room off the street, with…read morelive fish and seafood to see. The dining room is next with cozy booths along the wall and larger round tables with giant lazy Susan's for sharing dishes. The service was very friendly. After we ordered our seafood the waiter brought the catch for us to inspect before cooking. The steamed whole sea bass was delicate, perfectly cooked, and served with fresh scallions. The crab was excellent as was the bitter melon and taro salad. A great culinary adventure worth trying!

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

I celebrated my son's bday dinner last night. I was running a little behind due to traffic. I…read morecalled to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her. When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by Keith. He was such a gem. He recommended so really great choices for us. This is what we had. For drinks, my husband and my son had the Red Hook which they loved. I don't drink so I had the Captain Jack Mocktail. Appetizers- Seafood Tower and Rhode Island Calamari. OMG the calamari is a must try. It has a little kick but you will thank me later. I little heat never hurt nobody. Dinner- we all shared the Gala Apple Salad, Porter House, Linguini and Clams, Lundy's Potatoes, and Mac and Cheese. Dessert- The Butterscotch Sundae my daughter hogged, and the Lundy's Huckleberry Pie. Now let me tell you. I do not eat huckleberry pie, but that one, I could not believe how tasty. The crust was hard and sweet and the filling had the right flavor. Not too sweet or tart. All throughout dinner my husband and my son kept saying how great the food was. It was truly amazing and the service was great, with only 3 working and staying attentive to several tables. I would definitely come back. Maybe for a girls night next time.

If you haven't been to Lundy Brothers yet, stop what you're doing and reevaluate your life choices…read more This place is ICONIC--Brooklyn royalty. The space is so amazing it feels like someone crossed a historic landmark with a movie set and said, "Yeah, make it bigger." The bar? HUGE. A beautiful behemoth. It's the kind of bar you walk up to and instantly feel like you should order something classy just because the bar itself demands respect. You don't sip here--you pose. Live music had the whole place vibing like it was Brooklyn's own little Mardi Gras. Menu? Straight-up banger after banger. I kept reading items like I was scanning a treasure map. Drinks? Too good. Dangerous-good. "I should slow down but I won't" good. Now the oysters... Listen. Freshest in the five boroughs. FRESHEST. Like they practically filled out a change-of-address form from the ocean to your plate. But the true heavyweight champion of this place? Chef Steve Mannino. A culinary force. A flavor wizard. A gastronomic gladiator. The man cooks like he's trying to win a title belt every night. If Brooklyn had a Mount Rushmore of chefs, he'd already be carved in granite, smiling with a shucker in his hand. Service was on point, hospitality turned up to 11, and the whole vibe made us feel like VIPs with zero business being VIPs. If you want a meal that slaps, sings, sparkles, and maybe even changes your mood for the week, Lundy Brothers is the move. Over-the-top amazing. Already planning my return like it's a holiday.

The Mussels were our favorite appetizer. The food was delicious. Modesto and Diana made the…read moreexperience enjoyable with their warming presence. The environment felt classy in a comforting, casual manner.

Ive been absolutely obsessed with finding the best oysters happy hour in town and downing so many…read moredozens of oysters in the process... I wouldn't have done my neighborhood justice if I didn't pay this beautiful restaurant a visit. I walked in here on a cold and quaint Monday night after a really long and exhausting day at work for my favorite treat. I got situated at the bar and ordered two dozen oysters on the half shell. The oysters came our looking phenomenal with a presentation that made me want to dig right in. Everything about these oysters are perfection. They are fresh, shucked with care so they retain their brine, they are a good size and taste phenomenal. The accompaniments on the platter are amazing. Cocktail sauce with freshly grated horseradish, a cucumber hot sauce that adds both heat and texture, a fat, generous wedge of lemon cut with Max juiciness in mind. This is one of the best oyster happy hours in Brooklyn by a mile and I say this with absolutely no exaggeration! The interior of this restaurant is also so beautiful with soft dim lighting and a clean inviting aesthetic. It's perfect for a cozy date night, intimate dinner or just a casual dinner with a little bit of oomph. Prices on most items are very reasonable, but the happy hour menu between 5-7 PM is an absolute steal! I deeply enjoyed chatting with my bartender Diego who is part owner of the establishment and learning how they procure their catch and personally taste the oysters they serve. You can just tell how much thought and care him and his partner pour in to running a beautiful neighborhood restaurant like this. If you are in park slope, this is the spot you absolutely have to step into. I can't wait to be back for more oysters and to try other things off their menu! 10/10

I have lived in Brooklyn for 12 years, but never had dinner in Red Hook until this weekend…read more My friend was visiting, and she remembered vividly eating from the Red Hook Lobster Pound food stand in Union Square a few years ago. It made such a strong impression on my friend that she demanded we eat at this restaurant. The restaurant was packed, but we managed to get a spot at the bar and watch the Mets game. The food was immaculate, and we ordered the Hot Crab Dip, Garlic Biscuits, and I ordered "The Connecticut." All of this arrived in no time, and we will be returning soon, this time with a reservation. Hehehe.

Stopped by to celebrate a birthday - nice spot. They were pretty slow, likely because it was so…read morecold out. Food was delicious, their garlic biscuits were 10/10! Also got the calamari, chicken sandwich, and Caesar salad with lobster - all really good.

i've been coming to this place for a while now and it never disappoints. every time i go, the vibe…read moreis the same super welcoming, chill, and just a really good spot to sit down and enjoy some amazing seafood. it's one of those places you can keep going back to and it still hits every single time. the seafood boil 4 is always my go-to and it's consistently so good. it comes out hot, loaded with flavor, and perfectly seasoned every time. the seafood is always fresh, and the sauce is honestly addictive. they don't skimp on portions either, which is a big plus. i also get the fried calamari pretty often and it never misses. it's crispy, light, and not rubbery at all. you can tell they actually know what they're doing in the kitchen because everything is cooked just right. the service is a big reason i keep coming back too. the staff is always friendly, quick, and make you feel taken care of. the owner is super nice and always checking in, which makes the whole place feel more personal and welcoming. overall, this is easily one of my favorite spots. i come here all the time and i'm definitely not stopping anytime soon

I dined with a friend for lunch. You can take out or eat in. The ambiance is simple with cafe style…read moretables, and backyard dining which is delightful. I had shrimp and fries and my friend had seafood tacos. You can choose the fish you like for the tacos. Both were tastefully seasoned and more than adequate in size portions. The pricing was also adequate, at approximately $15-16.00. per meal. The service was excellent! Mohammed was eager to please you with any type of fish you decided on and would prepare it any way you liked. The young lady that waited the table was very pleasant and also eager to please you. I will definitely be eating there again and would take out if I'm on the go. In Bay Ridge I highly recommend this seafood eating experience.

The clam pasta with the white sauce was the star of our lunch. Tender, juicy pieces of clam (and…read moreyou must get it with the linguini). Generous portion size too. Pro tip: When you get the galama, do yourself a favor and get it with the mild and the hot sauce. Quick service and an unbeatable view for your after meal walk. Will return!

If you're looking for quiet and fancy, this is not your place. If you're okay with loud, packed,…read moreold-school Brooklyn seafood and no frills, then you'll love Randazzo's Clam Bar. We went on a Saturday in February around 7pm and it was crowded. Like yelling-across-the-table crowded. Plastic disposable cups, paper napkins, a big water pitcher just sitting on the table. Very casual. Very no nonsense. Honestly, you just lean into it. We started with the fried calamari and got both the medium and hot marinara sauces. The sauce is really the star. Spicy, garlicky, so good in the best way. We also ordered baked clams, which were delicious and somehow the only thing I managed to take a picture of before digging in. That never happens. My father-in-law had the scungilli over linguini and said it was great. I had linguini with clam sauce and it was exactly what I wanted. It was not "too soupy" if that makes sense lol. Simple, briny, comforting. My husband got chicken parm with linguini and completely cleaned his plate. Our waitress was friendly, just very busy because the place was packed. You can tell they're used to the chaos. There's a parking garage right across the street which makes life easier. And it's right by the water, which makes me want to go back in the summer and walk around and really enjoy the area. If you're okay with loud and very casual, this is your spot. Good food, big portions, no fuss. I'd definitely go back!

Had dinner there with friends Food was delicious affordable waitress was knowledgeable and…read moreattentive .The menu was very limited ambiance was definitely enjoyable

We've had better! We usually go to hook and reels but wanted to try something different. Why did we…read moredo that? The sauces were not that good. The garlic bread is covered in garlic and parm cheese. I requested head off and got head on but couldn't eat it because it wasn't clean (if you know you know). The capri drinks were okay and probably the best part of the meal. I'm no longer a fan.

We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

Popped in again for dinner and tried some menu items we hadn't seen before including the Papaya…read moreSalad, Blackened Swordfish Belly and Spareribs. Also tried a new drink, the Freaky French which was tasty. Service again was outstanding, and the meal was great. We'd skip the ribs though next time for the qty and price point. Blackened Swordfish Belly was absolutely delicious, definitely a new favorite. We will return!

Lovely restaurant. The atmosphere and our view from the bar was amazing…read more I try the lobster roll and had a margarita. Service was outstandin. The lobster roll was fresh and the bread was warm. The Mayo with the lemon gave it a good taste.

Went to Nick's Lobster for a date night with my hubby during Restaurant Week. The location is…read moredefinitely a highlight, right by the water, and I can already picture how lovely this spot must be in the summer. We would absolutely love to come back when the weather is warm. The service was impeccable. Our server was very attentive and made sure we were well taken care of all evening. Now, let's get to the food. I started with the Caesar salad, but the dressing was a bit too anchovy forward for my taste, so I didn't really enjoy it. My husband had the lobster bisque. It was very creamy, but there was hardly any lobster in it. We both ordered the grilled octopus. I wasn't a fan, but my husband enjoyed it, especially paired with the lime based slaw. On the side, we ordered the fried calamari, which was one of the highlights. The calamari was tender, and the sauce really made the dish. For our main entrées, I had the whole lobster, which unfortunately was overcooked and lacked flavor. My husband ordered the snow crab legs and really enjoyed them. Dessert was the best part of the evening. I had the red velvet cake and he had the key lime pie. Hands down my favorite dish of the night. I'm not sure if the experience was impacted by Restaurant Week, but between the beautiful location and great service, I'm willing to give Nick's Lobster another try, especially during the summer.