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Dumpling Express

3.5 (418 reviews)
InexpensiveShanghainese, Dim Sum
Closed 2:00 pm - 7:00 PM
Updated 3 months ago

Order Dumpling Express Takeout or Delivery

Dumpling Express Photos

DUMPLING EXPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Dumpling Express

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Reviews With Photos

Honey Jasmine Tea (Iced)
Art C.

Very good soup dumplings, very good shu mai. I also got a honey jasmine tea that was delicious. Not a bad quick meal for under $20 if you're looking for something tasty but not heavy.

Sweet Egg Custard Bun
Howell L.

I ordered their Shanghai Soup Dumplings over Snackpass the other day and, when I arrived, the man working there very kindly explained to me that they actually have a deal right now where you receive a free bun with your soup dumplings and he had already packed an egg custard bun with my soup dumplings. The place is very small and tucked away near Unit 1 around the side of Artichoke's. There's a table inside to sit and wait while they steam and package your dumplings. It's a very neat and clean place to pickup your food with a charming water fountain at the front behind a glass wall. You can place an order outside at a little Snackpass booth; I'm not sure if they accept cash. Despite only having one person working, they are relatively quick to package. The wait is never too long. When you receive your order, the person working there offers you soy sauce, napkins, and chopsticks. In terms of food, I have had the Shanghai Soup Dumplings, an Egg Custard Bun, Pork Gyoza, and the Pork and Shrimp Shumai. The soup dumplings are nice and hot. The burst of flavor of the soup is wonderful. I'm not a big fan of fried dumplings, so they aren't normally to my taste. I will note that the pork gyoza were excellently fried and crispy and came with a side of sauce. The pork and shrimp shumai had perfectly cooked shrimp that were a great texture. I really recommend asking for a packet of soy sauce if you get this. Finally, their egg custard bun is really a delight to eat. Soft and perfectly sweet, the first bite into the bun is always the best feeling in the world, and I love saving the bun for last. The filling isn't sickly sweet which can be a risk with custard fillings but instead manages to be light and nice. One note: To keep the gyoza from becoming soggy, their packages have holes cut in them for airing them out. Additionally, its possible for other to go boxed to leak a little. I highly recommend getting a bag to carry your food in if you can't carry it in your hand, and don't put anything you don't want getting messy in the bag with the food. It's a very minor and easy to avoid mess, just beware of putting important documents with your food haha Overall, wonderful food, considerate service, and chill atmosphere all available on Telegraph.

Nadav M.

Pretty good for a first timer consciously trying dumpling. I've been told to get the ones with the broth inside, and I did. I was also craving some liquid soup so I ordered the wonton soup as well. I ordered just outside their location on a screen. Everything was direct and simple. Waited for about 10 to leas than 15 minutes. My number got called and you are asked if you want sriracha, soy sauce, and utensils. The food is nicely packaged but be careful not to topple the dumplings. they're very organised and uniform. The wonton soup had noddles in it. Never had wonton with noodles but it works perfectly for me. They're a bit bland but the hot sauce and soy sauce fixed it a long way. The dumpling just melt from the warm oozing broth and so delicious. I like to dip half of it in sriracha and feel the burst of flavours. Texture was nice and flavour was there. A bit pricey.

Enough for 2 bowls
Anna H.

I'm Always happy to order to go my shrimp & pork Wonton soup, great flavor, Fresh ingredients, and one of my favorite things are their sesame balls are perfect, small size and plenty, the filling bean paste is the best I've had , and texture of the dough has the nice crisp. Service is prompt

Restaurant sign
Alokenanda L.

Hole in the wall but an absolute gem when it comes to dumplings. Tasty and reasonably priced. Limited menu, nothing fancy. Just wholesome.

6 Piece Shanghai Soup Dumpling with Pork
Amy Z.

Will re-update this review after COVID. I really miss the rice plates from Dumpling Express (and now they only have a few options on the menu because of COVID). Recent Orders: - Shanghai Soup Dumplings 上海小笼包: can't say they are amazing but they do satisfy your craving for shanghai soup dumplings! Would def get again if I craved this next time. - Fried Chicken Dumplings: not potstickers, but actually fried dumplings. Enjoyed it! Lacked a tiny bit of flavor inside but some soy sauce or vinegar can quickly fix that (you can also ask them for what sauces they provide too) Would come back again. Hopefully they can provide the beloved rice plates soon.

Fried Dumplings, sesame ball & steamed pork bun

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Shan Dong

Shan Dong

4.2
(4k reviews)
4.7 mi
$$

OMG..... Looking for the best Chinese this side of the bay…read morego no further. Where do I start? The dumplings oh my God, the dumplings are top-notch. I used to live in Los Angeles and they're known for their dumplings up in the Pasadena San Gabriel area and these ones reminded me of that.. Next stop, the shandong chicken a.k.a. crack chicken It's sweet and savory think orange chicken on steroids Braised green beans , eggrolls are next level. The homemade ham torn noodles cannot be beat in any of their configurations, especially the spicy. Just try it already!!!

My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in…read moreOakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

Photos
Dinning area
Dinning area
Shan Dong Chicken
Shan Dong Chicken
Wonton with Spicy Sauce

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Wonton with Spicy Sauce
Sichuan Style Restaurant

Sichuan Style Restaurant

4.2
(504 reviews)
2.1 mi
$$

What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

Photos
Ambiance
Ambiance
Onion Pancake
Onion Pancake
Lotus root

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Lotus root
Shanghai Dumpling King

Shanghai Dumpling King

4.4
(173 reviews)
11.7 mi
$$

They cook your order fast, servers were friendly and food was served fresh. My favorite was the…read morebraised pork.

Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

Photos
Pick up counter
Pick up counter
String beans
String beans
D2. / Spicy Wonton (8)

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D2. / Spicy Wonton (8)
Bund Shanghai

Bund Shanghai

3.8
(678 reviews)
9.5 mi
$$

Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

Photos
Nanking duck
Nanking duck
Nian gao
Nian gao
Hong shao rou (Soy-braised pork belly)

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Hong shao rou (Soy-braised pork belly)
Noodles Fresh

Noodles Fresh

4.2
(629 reviews)
3.4 mi
$$

just made it !!$11.95 lunch specials Monday-Friday 11am- 2:30pm !!!…read more I love all the vegetarian/vegan options, so tasty & most are on the lunch specials !! W/take out you get a sampling of fried salted peanuts !! The tasty soup is in its own container separate from the chewy noodles & tasty gluten puffs & mushrooms so it travels well !! Service so quick & pleasant, it's always very zen in this space

Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

Photos
Noodles Fresh
Beef Noodle Soup
Beef Noodle Soup
Green tea- we so fancy!

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Green tea- we so fancy!

Dumpling Express - shanghainese - Updated June 2026

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