Cancel

Open app

Search

Dragon Legend

3.6 (472 reviews)
PriceyChinese, Buffets
Closed 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

Order Dragon Legend Takeout or Delivery

Dragon Legend Photos

Business Info

DRAGON LEGEND ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

You might also consider

Recommended Reviews - Dragon Legend

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Allan C.

I want to preface this review by saying I am not a Chinese buffet guy. I don't really enjoy them. BUT my mother loves it and it was her birthday so we came to celebrate. I really liked the Chinese theme ambiance. I couldn't believe how packed it was on a Monday night. We came on a Monday because they had crab legs on Monday and we were seated on a table on a boat. I'm a One Piece fan so the table on a pirate boat really got me excited lol. Service was quite exceptional. They came and took our plates whenever needed and replenished our waters. The washrooms were also clean and they had a game/arcade room for the kids. Now on to the actual food, they had nice big pieces of salmon and tuna sashimi. I would skip the sushi though. They also had Peking duck which I thought was only alright. The skin wasn't crispy and it wasn't fatty enough. Their shrimp were really fresh and bouncy. I highly recommend it. I also really liked their steak and Galbi ribs. The steamed spicy halibut and their squid tentacles were quite good as well. They also had a noodle station with machine pulled noodles but it was just meh. They also had this Chinese Ginseng soup which we thought was really good! The lamb skewers was good and flavorful as well and their Cha Siu was surprisingly fatty and tasty. For desserts (I tried them all) , the only one I recommend is their ice cream, egg tarts, taro sago and their Oreo Churro. The Oreo Churro really caught me by surprise. It was Crispy on the outside and had a nice chew with cream filling. It also wasn't too sweet. As for the ice cream, they had my favorite black sesame ice cream and it was great. I wouldn't recommend their cakes. It was a bit dry and spongey. Their creme brulee also wasn't that great. It wasn't silky and smooth enough. And the cheesecakes were too dense/tough. The traditional phoenix cookie and their cream puffs were alright. Overall though, this is one of the better AYCE Chinese style buffets in Toronto. There are obviously some hits and some misses but overall, I would say there are more hits. As for pricing, It's $51 for Monday-Thursday and $56 for Friday-Sunday dinner. There was also a promotion on their app. It was $68 off for 4 adults so it turned out to be $33.99 per person. Usually they do accept Amex but not with the discount so I paid with debit

Na T.

Food here is absolutely amazing! Fresh, tasty and not overly salty like some places. Great variety though we should have called or checked their sites before going. They have crab, oysters, and lobster - however, these are 1. Not available on the same day [daily specials] and limited servings per adult. Still great quality foods and their desserts are pretty good! You've got to try their egg tarts! It is so rich, buttery and flakey! Wish I had started without first! Service is quick and friendly. They ckear your table/dirty playes very quickly - and wmout interrupting your dinner. Washrooms are clean and well kept. It is very spacious all around for mobility scooters/wheelchairs - its just during core dinner hours there's lots of people and kids running around. Great place for a family or group meal!

Phuong P.

This is the quintessential Asian buffet. Everything is cooked and flavoured perfectly to fit an Asian's palette. Though it may offer less items than Asian Dragon, the quality and flavour trumps AD every time. Be warned, if you visit on a holiday it will be packed! There is always a crowd lining up for the Peking duck. If Markham is far for you, I think Dragon pearl is related as they design their interior down to their foods identical to Dragon Legend.

Ada L.

Dragon Legend located near Woodbine Ave and Lanark Rd in Markham is an all-you-can-eat Asian lunch and dinner buffet featuring daily specials. Dragon Legend is owned by the same owners as another popular AYCE buffet, Dragon Pearl. In terms of price, there are different costs for toddlers (4 or under), kids (5-7 or 8-11), adults, and seniors. The dinner buffet pricing is more expensive than the lunch buffet as there are more special items during dinner. For a regular dinner buffet, the adult price is $55.99 + tax. In terms of the space, there is plenty of room for large parties, however, reservations are recommended. The place is elegantly decorated in warm lighting with wooden and red accents throughout. There is a dedicated parking lot for the restaurant, however, during busy times (weekend dinners), the parking can be difficult to find. Food wise, the buffet stations are set up in a square kind of layout, where the centre of the buffet features the peking duck wraps (only 2 per person each time you visit the station), as well as other Chinese specialties. There are also soups, sushi/sashimi, grilled meats, fried items, salads/chilled items, fruit, dessert, as well as a noodle station as well. During busy times, the buffet area is a bit of a battleground, as you compete with other diners to grab your food. However, the staff are efficient and quick in replenishing food items. There are also daily specials each day of the week (like crab legs, lamb rack, Dungeness crab, half a lobster, and all you can eat oysters). I've dined at Dragon Legend a few times as well as their sister restaurant Dragon Pearl. They have a good offering of Asian and Western foods, however, the place does get busy at times. I prefer the layout at Dragon Pearl though as the buffet area feels a bit bigger than Dragon Legend. Either way, it's a good buffet with a wide selection of foods, even for the pickiest of eaters. Staff are efficient and quick to clear plates as well as replenish food as well. Overall, a good buffet in the Markham area!

Jeff J.

Decided to give this a try during my Toronto trip - and boy was it amazing - Walking in - you'll get a sense of a ancient Chinese Dynasty (or well that was my thought of it) I didn't get many great pictures, as I just wanted to eat lol. They have a pretty large assortment of great Asian food - its like they had an island for Chinese, Japanese and Korean. They had Peking Duck, hand pulled noodles with BBQ pork/duck on the side! Place was very clean during my visit, nicely lit and tables spaced accordingly. Service was quick - empty plates cleared promptly , and dishes were filled by the time you went out for another plate. They have a large selection of desserts, from green tea ice cream - black sesame ice cream, baos , egg tarts , tofu pudding , oh man soo much. My Favorites was the Peking duck, short ribs , hand pulled noodles broth, salmon sashimi , lamb skewers and the ice creams! I will definitely re-visit on my next Toronto trip , as Vancouver doesn't offer anything close to this from my knowledge!

Oysters are delicious
Shabbir S.

The shrimps are huge!! Grilled quails are delicious! Great quality of oysters! ..... A good place for AYCE with verity of options from grilled to sushi/sashimi to curries. I was really impressed by the size of the salt & pepper shrimps. The crab claws were nicely cracked, thus no hassle needed, and it was juicy and meaty. Seatings are nicely spaced, tables and cutlery are clean, used plates were promptly removed. Overall a nice experience.

Isabella L.

Good Chinese buffet option in the area. Dragon legend serves up some authentic chinese food with traditional flavours. There's a lot to choose from here from sushi, stir fry seafood and meats, to Peking duck. They often have special promos and daily features - when I went they even served abalone!

Coupon given by waiter
Cherrie T.

We came to Dragon Legend for our company Christmas dinner at the end of November 2024 this year, and this place is SUPER BUSY! Though it is rammed all the time, guests are still very respectful and get in line for food. The restaurant do ask for a refundable deposit of $200 for large group reservations; our party had over 20 guests. We tried to request a semi-private area, but nothing is guaranteed on the day of. We ended up seated in the middle of a very large hall surrounded by many other tables lol. Our seating time was at 7:30pm, and we still had to wait a little for the table to set up. They do have earlier seating times at 4:30pm and 5pm only. The food was pretty decent. Every guest receives a coupon for 1/2 lobster at the grill station (don't forget the butter!) You are allowed to collect the lobster coupons at your table and get it in one go; it will save everyone a lot of time ^^ My favourite go-to items were the deep fried oysters, Peking duck, braised lamb pot, crispy oyster pancake, and the steamed soups! Overall, great experience; I do recommend avoiding visiting during weekends due to how busy it is.

Jay R.

Dragon Legend in Markham has a festive decor that sets the mood perfectly for an end-of-year gathering. I hadn't been in a while, but it was bustling with customers as soon as they opened. Their Peking duck wraps were just as yummy as I remembered, and the sashimi was fresh and satisfying. The food stations were constantly refilled. Service was fast and efficient, with plates quickly cleared and soft drinks refilled. There was a wide variety of vegetables, meats, and seafood, all seasoned just right -- not overly salty or sweet, as buffet food sometimes can be. While the desserts didn't quite hit the mark, the overall experience was delightful. There was a time when I thought these buffets were overpriced, but in the time of inflation, it all seems very reasonable now.

Entrance
Its F.

It's a nice all you can eat buffet. There's different specials depending on the day. We went on a Friday for a birthday celebration (birthday person's meal is free), and there was a whole tuna for sashimi, and oysters. There's a section for claw machines and games for kids while you wait too.

Valerie C.

This is one of the best all-you-can-eat sushi spots in Markham! The food is incredibly fresh and flavorful, and the restaurant itself is stunning. My only minor complaint is that it can feel a little crowded at times.

Cynthia F.

Saw some tiktoks/reels about this buffet before visiting the Markham area and decided to check it out! They advertise cutting a whole tuna on Fridays so we wanted to check that out (unsure if this is a year round thing, so check their site before you go!) We had reservations on a Friday evening and it was decently crowded when we got there. The waiter wasn't sure what time the tuna cutting was happening but was able to give me a ballpark. The buffet is pretty large, with a selection of Chinese selections, sushi, meats, dumplings, Peking duck, and soups. When we were there they were also doing raw oysters, but they were only okay. The Peking duck is served and you can get two pieces at a time (but can go up as many times as you want). We got a plate, and on our second round we happened to see the tuna starting to be cut. This was very showy and cool! The fresh tuna was really good. Overall, I think this is a quantity over quality type place but we enjoyed it for having our expectations as such. For certain foods you almost feel like you're fighting for your life trying to get some because people are being aggressive! (For example, when fresh cuts of beef were put out). With so much great food in the area, I think there are better options, but this was fun once for the tuna cutting.

See all

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Na T.
89
374
4225

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Its F.
1
52
171

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Ruby A.
215
234
3348

3 years ago

Helpful 21
Thanks 6
Love this 14
Oh no 3
Photo of G I N.
41
460
7408

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Y L.
0
126
6

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 12

Dragon Legend Reviews in Other Languages

You might also consider

Verify this business for free

People searched for Chinese 14,401 times last month within 15 miles of this business.

Verify this business

Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

(34 reviews)

Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

J&Y Chinese Cuisine

(40 reviews)

Bayview Village

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

(4 reviews)

Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Chef 88 - Chef 88 Sifu

Chef 88

(83 reviews)

$$

Milliken, Scarborough

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Congee Wong

Congee Wong

(248 reviews)

$$

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

(77 reviews)

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Fish With You

Fish With You

(15 reviews)

Brown's Corners

My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Nian Yi Kuai Zi - Beer duck

Nian Yi Kuai Zi

(26 reviews)

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

Dragon Legend - chinese - Updated May 2026

Loading...
Loading...
Loading...