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    Dragon Pearl Buffet

    3.4 (524 reviews)
    ModerateBuffets, Chinese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Dragon Pearl Buffet Takeout or Delivery

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    DRAGON PEARL BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Dessert sushi has bananas & avocado, blueberries and rainbow sprinkles, kids loved it
    Diana C.

    Lunch visit during the March break, they offered a promo; kids 11 yr and younger eat free with each paying adult. Cash only and seating has time limit of 90 minutes. We made reservations in case but hardly a line unlike the experience at Dragon legend( had reservations but line up for it was still out the door and around building) It was busy but lots of food at the hot tables being refilled often, beverages refreshed and dishes from our table promptly removed. Service was attentive in the dining rooms and friendly by the hostess station. Lunch had enough items to be happy with, but it seemed like they altered the BBQ/Grill station to breakfast foods, like bacon and fried eggs and had a few empty slots where I remember had items previously. Highs: -Black peppered beef cubes very very tender and flavourful - fried noodles on point - tofu pudding dessert had a gingered sugar syrup to drizzle on top Lows: -peking duck seemed more hard instead of crispy skin - fried egg Left the restaurant very stuffed, kids were happy. They felt this buffet was decent and had more flavour than the buffet on Royal Caribbean. Was worth the trip here today, would return again.

    David Y.

    Went for the weekday lunch buffet. Great variety on the spread at reasonable prices. My favourite stations were the grill section and of course the peking duck offering which I've not seen in other buffets at this price point. Enjoyed the meal!

    Matthew H.

    February 5, 2026 - I finally decided to come around and try out the legendary Dragon Pearl buffet. There was a decent variety of food. Everything from mussels, shrimp, mixed veges, noodles, ribs, fish, sushi, chicken, mashed potatoes, beef, bulgogi, Peking duck, eel etc etc. My favourites were probably the Peking Duck, mussels, and roast beef. Unfortunately, the sushi was not the best quality. I noticed a bit of blood in the salmon sashimi so I did not eat that. I guess it's more of a westernized Chinese food. My friend said it was not what it used to be. He went about 7 years ago for Chinese New Years and said the food used to be better and have better variety. This was my first time so I don't have a baseline. But overall the food was still good quality and enough to satisfy most people.

    Phuong P.

    They have a new wing/section/room that opened near the entrance and it's removed from the main (darker lit) dining area with all the tall wooden tables and chairs. This new section doesnt feel on brand though the table is a lot bigger, it feels like sitting here you're kind of cast off from the whole restaurant. Food remains great, service is quick like usual, no complaints there.

    Samuel F.

    Came on a Friday night and was very glad we reserved a table prior to coming. The walk in like had at least 10+ groups. It was my first time coming to Dragon Pearl and I was impressed! Highlights include the unlimited crab legs, Peking duck wraps, sashimi (my favourite was salmon), and the AA steak freshly seared and sliced for you. Food quality felt like it was on the higher side compared to other Asian buffets, and the service was friendly and swift with removing plates. Dinner was ~$55 pp for adults and given the quality of food provided, I think the price point was justified.

    Christine C.

    We took both sides of our family here for a Christmas dinner treat, and it turned out to be a great choice. We went on the weekend, so everyone was able to enjoy AYCE grilled oysters and received a coupon to redeem one half lobster tail. We arrived right at the start of dinner with a reservation and were seated quickly. The venue filled up fast with other families celebrating Christmas, and there were long lines at the door shortly after. The grilled oysters were amazing, and we made it a goal to grab at least one with every round, lol. The garlic grilled oysters were by far tastier than the cheese ones. The lobster tails were a decent size and not overcooked, especially nice with the butter. While the lobster tails were not AYCE, there was a seafood boil style dish with unlimited lobster claws, which we definitely took full advantage of. The overall selection was great for the holiday price we paid. There was a nice variety of sushi, including salmon and tuna sashimi. The Peking duck was juicy and delicious. They also had prime rib, though that was unfortunately pretty dry and tough to chew. Service was excellent throughout. There was an area we initially thought was a stage, but it turned out to be a Christmas photo op spot, and the staff kindly took some great family photos for us. Everyone left full and happy, and if you know, you know, pleasing Asian parents, especially with food, is no easy task, lol.

    Patricia L.

    I've been wanting to try out the G8 Afternoon Tea for MONTHSSS after seeing the hype around this place and it did not disappoint. For $42, you can order anything off the afternoon tea menu AND you have access to their lunch buffet too. As for their afternoon tea menu, each person can choose 3 mains, the small dishes/small bowls/dessert is unlimited, and served with jasmine tea. I LOVEEE their dessert menu, I would honestly come back just for this Must orders: - 5 Flavour Duck - Butternut Squash Scallop - Tuna Tataki - Hamachi Ceviche - Sichuan Pepper Gong Cai - Bangkok Charred Pork Jowl - Steamed Tofu Chawanmushi (Seafood) - Calligraphy Brush Pastry - Strawberry Daifuku - Mango Sticky Rice

    Sushi may make you sick.
    Victor H.

    Omg, This buffet is gross I'm not going to complain about the cost. I've become desensitized to the cost of restaurants now But I'm disgusted at the quality of the food It deserves 1 star but I upped it to 2 stars because of the service How ironic that at a buffet restaurant, it has way better service than the food My whole party of 4 were disgusted. We were saying we were forcing ourselves get another plate. I'll describe some food 1. Lemon chicken tasted like rubber, literally like chewing on a rubber band, couldn't even bite through the piece 2. Sushi salmon was pink, lucky we didn't have any gastrointestinal problems 3. Peking duck was horrible, skin was thin and tasted gross 4. Prime rib was as tough as a rock and tasteless even with gravy 5. Not the quality, but options were dwindling, they used to have a fresh noodle section with noodle soup, NOPE, no more. And the other sections had alot less food than before. All in all This visit was unenjoyable We were thoroughly disgusted Won't be back EVER again Don't recommend, actually recommend to stay away at all costs.

    Cassandra M.

    My family and I visited Dragon Pearl Buffet to celebrate a birthday. We came in at 4:45pm which was 15 minutes earlier than our reservation. There was a long line which we took as a good indicator that this place was going to be good. Their buffet tables had a great variety of food options, including duck, sushi & sashimi, dumplings, seafood and even a lobster tail per person for dinner. The lobster tail itself was okay but we enjoyed the shrimps, chicken and dumplings. The steak was cut-to-order right in front of you but we found them rather dry and tough. This could be because it has been under the heat lamp which overcooked it. We were looking for the oysters as those were advertised but unfortunately, they didn't have them at the time which was a disappointment. Overall, it was a great buffet experience. It was a lot better than your typical buffets so I do recommend coming here for a special occasion. They had traditional Chinese decorations which made the place aesthetically pleasing. The service was pretty good. Although we did have to remind them about our drink order as that took quite awhile.

    peking duck plate
    Jason M.

    Came back again for my gf's mom's bday. Honestly, round 1 is pretty much a bunch of cool items I find interesting (this time around it was the grilled scallops with vermicelli) and then I start doubling up on plates of peking duck starting from round 2 (3 or 4 wraps per plate). The bbq pork ribs get honourable mention from me because the meat's actually pull off the bone (even though the flavour doesn't beat true southern bbq). The thing I like about the peking duck station at this buffet is I can grab as many duck slices as I want per wrap and as much spring onion and sauce as well. Call me weird, but I like to overload my wraps with sauce. The duck skin is obviously not the crispiest but it's crispy enough and the meat is not dry which is a welcome surprise. But yea, I don't even know how many plates of peking duck I ate on this particular visit as I think I was so focused on fisting the wraps but I think it was ~ 8 or 9 plates? (w/ 3 wraps per plate) And then for dessert had about 6 large ice cream scoops (the scoopers are in heated water now so management wisened up on that). Peking duck is the best food item at this buffet by a mile hehe.

    Roasted beef
    Kateri

    Overall, a pretty solid AYCE Chinese buffet. They offer a wide variety of dishes, including Peking duck, different types of sashimi, roast beef, a seafood boil, and more. The dessert selection is also huge, with options like mango sago, waffles, tanghulu, cheesecakes, and plenty of others. They even serve cooked oysters with cheese or garlic, and everyone gets half a lobster. If you're a seafood lover, this place is definitely worth checking out. During the holidays, the nighttime price is $55 per person before tax, which is quite expensive, but the food quality is pretty good for an AYCE buffet. I visited when they first opened and they're definitely much more organized now. They limit the number of guests, so it's less crowded when getting food. I'd recommend making a reservation in advance. The restaurant has plenty of seating, with tables for both large groups and smaller parties. One thing I really liked is that they have a sink near the food area, so you can wash your hands before grabbing a new plate. The staff always came around clearing plate and refilling water

    Osmanthus Earl Grey Latte
    MJ L.

    First time here and came for the G8 Afternoon Tea. [Good] Osmanthus Earl Grey Latte - Not overly sweet, both osmanthus and Earl Grey flavours came through. Was nice and refreshing. Five Flavour Duck - The best of the 3 mains you can choose. Nice flavour, good cook, and orange tang comes through. Bangkok Charred Pork Jowl - So good we ordered multiple plates. Love the bounce and the sauce on these. Hon. Mentions - XO Chili Sauce Wonton, Sichuan Pepper Gong Cai, Signature Hand Roll, Spicy Tantan Udon, Pineapple Cake, Strawberry Daifuku, Mango Sticky Rice, Seasonal Fruit Panna Cotta [Meh] The other 5 mains - None of the other mains were particularly tasty, most were not even hot coming out of the kitchen so temperature was an issue. Goji Chinese Yam, Wine Marinated Grapes - These were kinda unique but the flavour profiles were not for me. [Worth it?] Borderline. Maybe I'm a bit harsh given all the good dishes I listed but the actual hit rate is only around 50%. We tried almost all the items on the menu and I listed only 3 standouts, one of them a drink. Service was really friendly and excellent. You also have access to their buffet as well but I was too full to eat more dishes from our there. This adds to the value a bit and so I think it's worth a try. It's an interesting take on afternoon tea with small dishes that were all nicely plated. At the least it's IG worthy!

    Inside
    Tiff E.

    Came for dinner on a weekday, we got a plate of lobster for birthday celebration when pay by cash, we were actually expecting ayce lobster but this would do. Good quality food compared to a lot of ayce or buffet places, service was not bad but wasn't as attentive (took them a while to come clean up or change plates), although I liked that the restaurant wasn't super loud for such a large room.

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (504 reviews)
    11.8 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    We asked locals where to go and this was one of the recommendations. The menu has some dishes we…read morehad not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    11.9 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    11.7 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    12.0 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Dragon Pearl Buffet - buffets - Updated August 2026

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