I thought was cooked with old oil and your could taste it. They're a old ingredients it just want a…read moreappetizing as i could have tasted

Omg omg , this place is excellent: From The manger to the…read morecooks to the bartender, I can't believe it. The food is so good . It's delicious and fresh . On top of that the service is excellent. Not only excellent but the staff is kind , attentive, friendly and welcoming. But I can't get over the freshness of the food and how delicious it is . I live in chestnut hill ma but I definitely will be back here. Hello : Owner , cooks and staff I am a fan ! The vibe is welcoming. They have a big parking lot so this is not an issue I only wished I lived closer to have this experience more . Thank you for making me feel like I got my monies worth . Also for making the community feel like this as well .

We love Little Asia, we've been several times, most recently we got takeout. The food was great,…read morethe service was prompt and the hostess was very polite. The bar is a great place to hang out but getting a table is also a fabulous option if you want to sit and chat. Parking is tight, but the food is worth it.

Bang for the buck! Situated in the heart of East Boston, Little Asia is a neighborhood favorite…read more The establishment itself isn't the biggest, though what they lack in space -- they make up in portions! The "all day combo" which includes an entree, side of fried rice or low-mein along with an appetizer is a steal for under $20. General Gau Chicken is their spin on General Tso. They boneless rib appetizer has amazing flavor! Definitely worth a try if you're in the area.

No menu on Yelp, so here you go…read more Got two items off the combo menu (broccoli beef & sesame chicken), along with some fried pork and cabbage dumplings. Ratings: Cleanliness - 8/10 Service - 8/10 Price - 9/10 Food - 6 / 10 Food review: Dumplings - 8/10 Broccoli Beef - 7/10 Sesame Chicken - 4/10 I would say any of the American items similar to sesame chicken will have the same issue (orange chicken, general tso, etc). Which was that it was like eating balls of breading more than pieces of chicken. Sauces seem house made, and I get the feeling that I ordered off the wrong part of the menu. The non-americanized dishes looked great, and the dumplings were the best item we ordered by far. Might come back to try other items.

Lookong for a quick take out place and thought I would give this a try. We ordered low mein noodles…read moreand chicken wings and bbq pork strip and glass noodles. Here is why this place is a one star. Chicken was dry Low mein noodles was below average but edible BBQ pork strip was however not edible more jerky like in texture and stripped of flavor. Question for the chef...if you would not eat this yourself then why serve it to customers?? Very bad business decision.

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

Dined at the Medford location last night and was pleasantly surprised …read more.. After a horrendous experience at thier Everett location a few years ago ( check my review ) , I was a little hesitant to try thier new location. And though it wasnt without a couple of hiccups , Im giving the new location a solid 4 stars ! The new location is immaculate and seemingly newly renovated ! The wood floors were gleaming , the open space was very well kept and even the bathroom was clean / orderly ! We ordered the pu pu platter for 2 , pineapple fried rice ( presented in an actual pineaple split in half ) , sesame beef and the food was exdellant !! So why only 4 stars .... Well , I wasnt crazy about the hot and sour soup. I expressed my displeasire to our waitress. She apogized and took it away ( yet it still wound up on our bill) . In thier defense, I'd taken a few sips of the soup and it was only $6 bucks so I let it go . Further, our drink orders took awhile to get to our table ( but once I again I gave them a pass because it WAS busy evening . Im mentioning these things now because they took away from our experience . In closing ( and despite those hiccups ) I'll be back and I encourage you to check it out too !

Last night, we tried Terriyaki Yummy, via GrubHub. As it traveled to us, I can't comment on…read moreatmosphere of the restaurant, or how hot the food was. With these delivery services, the oddity is that I'm not even aware of what city or town the restaurant is. So, they need to be stacked up against all the other Chinese available. It was late, and they were the place that was open. My friend and I ordered Ma Po Tofu, and Chicken with string beans. A moment after ordering, they phone to say they had no string beans, so we subbed in mushrooms. The mushrooms were not any sort of Asian mushroom, and there was no variety. These were regular, white, button mushrooms. We found them essentially uncooked. The Ma Po Tofu was, indeed, not Ma Po Tofu, although it shared some ingredients with it. Instead of silken tofu, this was extra firm. Typically, there is ground pork in it. While I didn't see any, I suppose there could have been a teaspoon of it, in there somewhere. The peppers were not correct either. The dish is famous for the use of Sichuan peppercorns (which are actually dried berries, not peppercorns). This gives the dish its signature "Ma La". Ma La is the balance between heat and numbing. There was fair heat, but no numbing at all. So, basically, it was extra firm tofu in brown sauce. Of the places in my town (Revere), Billy C's, Peter Woo's and Happy Garden are all better.

I was in town on business and made the fatal mistake of ordering from this restaurant. Not a…read moreregular mistake -- I mean the kind of mistake people reflect on during their final moments. If I ever do this again, assume I've given up on life.The wonton soup arrived with broccoli floating in it like someone panicked mid‑recipe and just started throwing produce at the pot. It tasted like someone boiled disappointment until it begged for mercy. I didn't know a liquid could taste like failure, but this soup managed it. The spring roll? Imagine chewing on a rolled‑up landscaping project. Zero flavor. Zero effort. Zero hope. I've had more satisfying bites accidentally inhaling air. And the bourbon chicken... sweet in the way a melted Halloween candy found under a car seat is sweet. It tasted like someone whispered the word "bourbon" over a bucket of sugar and called it a day. I've eaten gas station food that felt more handcrafted. This wasn't a meal. It was a cry for help from a kitchen that has clearly stopped believing in itself.

We've ordered from this place twice for takeout, and both times, the food was fantastic. It was…read morealways hot, flavorful, and honestly, the portion sizes were decent. For instance, I ordered a small lo mein, and it was enough to fill two meals. The staff was courteous and efficient both times. I've only seen the front door, but the interior appears to be very clean and well-maintained.

We dined in for the first time last night. There was only one other table seated when we arrived…read moreand not many showed up after, but it was a Monday night. We were seated right away. The tables are large and perfect for family style serving. There is a large bar with plenty of TVs for every angle of viewing. The menu is massive with lots of comfort options as well as some creative chef's specials. We ordered entirely too much food, but we'll have leftovers for days! The food came out quickly, hot and perfect. We ate until we could eat no more, and then packed it up to take it home. I snagged a take out menu so I can order delivery. They'll deliver for $2!!

Small ckn lo mein. Veggies were fresh and crispy. Noodles were good. Staff was nice. Great for a…read morelate, late night option.

Chinese Dragon is such a solid takeout spot. You can order directly online and the process is super…read moreeasy and convenient. It's a family run business and you can really tell how much they care about the food and the service. The staff are always super nice and welcoming. The crab rangoon is a must try. It's crispy creamy and packed with flavor. They also have amazing weekday deals that are honestly kind of unbeatable for the price and portion. The food comes out fast and everything I've tried so far has been fresh and delicious. They do have some indoor seating but I think they're best known for their takeout and delivery.