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    Blue Fuji

    3.5 (578 reviews)
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Blue Fuji Takeout or Delivery

    Blue Fuji Photos

    BLUE FUJI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dogs allowed
    Good for kids

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    Elizabeth V.

    This was my first time eating at Blue Fuji & I was very happy with my dinner. 4 rolls were split between 2 people & the total including tip was $64. I ordered a shrimp tempura maki, flamingo maki, crab meat tempura & house dragon cooked special maki. I ordered pick-up through the grubhub app & it had listed if you order a specific kind of sushi then a free edamame will be given with the order. I tried adding the needed items but it wouldn't let me. However, the app did honor $5 for order over $35 I will definitely be returning!

    17. Shrimp Tempura Maki
    Terri T.

    It's a hot day and I'm 7 months pregnant craving sushi ! I drove by this place and begged my husband to stop. I ordered a tempura roll with cheese and crunch stuff on top . Lord this roll was AMAZING! Great customer service the lady was nice & my food was soooo yummy ! So fresh and just good. I wish I ordered two lol ! Definitely will come back

    $75 worth of food Philadelphia Maki Crab Rangoon scallion pancakes
    Sar F.

    I placed an order at Blue Fuji Medford tonight. $75 worth of Chinese/Japanese food. I was quoted 20 minutes in the confirmation email. I call at the 40 minute mark and I'm told they don't have my phone number. They ask where I ordered. I told them From the order system on their website. She says "15 more minutes" I wait 20 more minutes and she calls me letting me know the food is ready. I respectfully let her know that the service was poor and it wasn't the first time... She slams the door in my face and locks it and walks away saying "sorry, sorry". This has nothing to do with covid. When you say your food will be ready at a certain time, it should be ready give or take a few minute. You should not Wait double the quotesd time... plus they lost my order. I hope to speak with the manager tomorrow about the service and Rudeness. Food was great. I will not return.

    a car parked in front of a building
    John O.

    In need of something quick and this restaurant was able to get me hooked up. I had a moderate appetite, so I had decided on steamed Gyoza and Scorpion Maki. The Gyoza came on a bed of lettuce, and the Scorpion Maki had seaweed salad and the usual accoutrements of sauce, pickled ginger, and wasabi. Steamed Gyoza was the way to go, it was small and delightful, happened to opt to eat the lettuce also. The Scorpion Maki was fairly good. The service was indirect contact, contactless payment. The staff were friendly and polite. They provided chopsticks and a fork. Would be willing to try again.

    General Gao organic chicken ($14.50 as of 2018)
    Bob L.

    Came across this location as part of a Groupon deal and I must say I was pleasantly surprised. Typically when it comes to Groupon deals there's definitely a hit-or-miss element to what you get but for this restaurant it was definitely a hit for us. Street parking was abundant for the four of us when we arrived at around 1:30pm on a Sunday and we were promptly seated. The interior is actually quite nice and cozy (not very large but comfortable). I got the General Gao's chicken which advertises its chicken as organic. While it was organic or not I couldn't really tell you but I enjoyed it a lot since they didn't really on heavy thick batter and sauce. The thin batter and large chunks of chicken made for a very filling meal that didn't make me feel terrible after consuming which was surprising. Overall, I believe the reason for the slow business (only saw one other couple dine in while we were there) is most likely due to the location as there are many closed shops around the restaurant which makes it hard to spot if you're just driving through. If you're in the area and are interested in some chinese/japanese cuisine (my friend got their sushi make and hand rolls and was surprised at how good it was) then definitely give this place a try!

    Ayatt A.

    Love this place! Their sushi is really fresh and there are many different maki rolls, specialty rolls, hand rolls, and nigiri to choose from. Overall the quality is really good. My one complaint is the price. For the size of the rolls, I do think their prices are a bit expensive. However it wouldnt deter me from ordering again.

    Tiny insidr
    Christine B.

    Nice menu of Japanese and chinese food. Tons to choose from. Service is quick. Inside is cozy. A nice choice for lunch.

    Scallion Pancake
    Mark T.

    This restaurant was A-OK! We chose Blue Fuji because it was close by and their signs touted their organic dining treats. Interesting location, and not great street appeal to be honest, but we love adventure so in we went. We were the only customers the whole time we ate here. They did have a good delivery business though. Why do I mention this? Because in my experience sushi place that don't get much business don't have the freshest fish. We ordered many things, Veggie Tempura, Scallion pancake, mushroom soup, Szechuan Style tofu (ma po tofu!), and New Wave Maki (woo!!!). High marks for the tempura and soup! Both fresh and delish. The scallion pancake possibly could have used more scallion. The new wave maki had tons of stuff in it, tuna, avocado, and a few other things that escape me at the moment - please see the photo and you can spot them too! The Szechuan style tofu was good - I liked the peas they added! I'd go back to Blue Fuji - they have both Chinese and Japanese food! And I would order delivery from them too.

    Sesame Chicken
    Robert B.

    Blue Fuji is pricier than the other sushi options in Medford Square and offers no AYCE. You get what you pay for, the sushi is very fresh. The taste and quality make this the best pick and value for your money. They offer luncheon specials running from sushi to bento boxes to Chinese food. The pu pu platter is huge and very good, but not as good as Mays! Mays is old school and the best I have ever had, Blue Fuji is good and has a new twist to it. The miso soup is very flavorful and Blue Fuji does not skimp on the tofu or greens. The salmon maki is extremely fresh and the salmon is very rich in flavor. The California Roll is solid. The sweet potato sushi was a pleasant surprise. The sesame chicken was less than spectacular however the flavor and freshness of the chicken and broccoli is worth noting.

    3. Chicken Lo Mein Tray

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    2 years ago

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    11 months ago

    Sushi was almost frozen, overpriced, and regular Chinese food was bland. Not very impressive.

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    1 year ago

    Very nice place. Service is very good. Dishes are tasty. I got the blue Fuji sushi set and Chinese beef noodles.

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    12 years ago

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    4 years ago

    the food is always fresh i would recommend this place i truly enjoy the atmosphere people are very nice

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    3 years ago

    Delicious food for a fair price! As long as you don't mind ordering using the QR code, it's great!

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    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    1.6 mi

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Ho Win Palace is such an awesome addition to Medford! There is ample parking and the restaurant has…read morea lovely bar and great atmosphere. All of their food and drinks are very fairly priced and they have excellent lunch specials, sushi, and classic chinese dishes. The chicken fingers, boneless spare ribs, hot & sour soup and pan fried noodles were awesome. Our server was absolutely fantastic as well. Definitely give it a try!

    Photos
    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    Home Taste

    Home Taste

    4.2
    (121 reviews)
    3.8 mi

    Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

    The feeling that filled my heart in this moment was one finding a long lost love. One that you had…read moreonce, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I'm talking about food. It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to "train" the new owners. I hoped that the "good" would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through. Long story short. I stopped going and that feeling of lost love began to fester. I didn't think much of it. I thought he had sold this place too since I've often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over. What I didn't expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn't help but say, "HEY! Good to see you again." He in return showed the same look and smiled greeting me back with fondness and delight. That's when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn't even remotely the same. Don't even talk about service either. Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can't wait to be here every single Sunday for a wonderful special meal that teleports me back to what "Home Tastes" like.

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    Home Taste
    Beef noodle soup
    Beef noodle soup
    Home Taste

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    Bun's House

    Bun's House

    3.1
    (14 reviews)
    0.1 mi

    Authentic and delicious! This hidden gem is for those who care about substance over style. The…read moreservice is a little rough and ready, but the flavors of the Szechuan and Mala dishes will remain with you and make you return from daily cravings!

    Started great, good interior design, and nice staff. Until...we finished our meal. Never in all my…read moreyears have I been a part of such a strange and perturbing dining experience. One of my girlfriends and I wanted to try out a local business, and so we decided to stop in on a Monday, an hour and a half before closing time. We assumed this would be enough time to sit down, eat, and leave before they neared close. However...we were mistaken. We were seated, and waited on very quickly at the beginning. Then our food came out quickly as well. We ate for about 15-20 minutes, while our waitress scrolled on her phone in the corner. We were stuck in that establishment for another 20 minutes in COMPLETE SILENCE, as there were no other customers. We needed the waitress to close out our tab, but she was as unmoving as time itself. I don't think she would get up even if the building were on fire. We were in there for so long that the chefs came out to eat family meal. I have never been so embarrassed in my life... The food was good, but I can never come back from this experience. I think a part of my soul is trapped there, still waiting for the check.

    Photos
    Ma-Po Tofu with minced pork takeout order
    Ma-Po Tofu with minced pork takeout order
    Bun's House
    Bun's House

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    Zoe's Chinese Restaurant

    Zoe's Chinese Restaurant

    3.8
    (354 reviews)
    2.4 mi
    $$
    Locally owned & operated
    20 years in business

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    The restaurant is SPOTLESS. Not a speck of dust on the windows or tables. I was impressed. The food…read moreis so fresh. The lamb and fish were very tender.

    Photos
    Zoe's Chinese Restaurant
    Dim sum
    Dim sum
    Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun
    House of Chang

    House of Chang

    3.8
    (349 reviews)
    2.7 mi
    $$

    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

    Photos
    Empty
    Empty
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Window view

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    Window view

    Blue Fuji - chinese - Updated August 2026

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