We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

great stuff. amazing lechón and rice. Excellent street fair…read more Try them. ¡¡!!!!!!!!!!!!!!!!!!!! !!!!!!!!

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

Service was great! Ordered the dumplings - delicious and the…read moremeatballs with ricotta - super good! The flatbread was a disappointment. It really didn't have much flavor, at all.

The ambiance, service and hospitality deserve 5 stars, but I went here (for the first time…read moreactually) for brunch. The water for the tea was just warm The bread was toasted on one side only (strange!) and cold The butter was cold (and thus not easily spreadable) The eggs were scrambled with not so fresh veggies, especially the mushrooms The tater tots were unremarkable and probably zapped for 30 seconds in a microwave The avocados were actually OK This was a relatively simple meal to prepare that wasn't worth the $18. It wasn't even worth $5. I would be hard pressed to return given this experience.

We had Open Kitchens Project bring Venezuelan food into our office for lunch and it was SO good…read more Individually portioned to make it easy to grab. The plantains were my favorite part.

From the owner: Open Kitchens Project is a community marketplace platform for at-home dinner salon events, while…read morehelping immigrants launch food startups. It's similar to Airbnb and Sofar Sounds, which manage reputation for community members. Immigrant food startups provide authentic food and volunteer hosts offer space in their home. Curators inspire connection between guests and may be writers, artists, activists or innovators.

3 kitchens catering was called upon last minute to cater a rehearsal dinner on a boat, which in…read moreitself can be a challenge. Everything needed to be basically grab and go for convenience. It was PERFECT! The food was delicious, a great variety and the guests raved. The sweet tray were also so good, nice variety and everyone found something they loved!! The staff is available, friendly and accommodating. Thanks!!

From the owner: 3 Kitchens Catering took all the great things we do from our restaurants and created an eclectic…read morecatering business

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

Picanha tasted borderline rancid and had funny smell, cashier was rude. Worst brazillian bbq place…read moreI have ever tried without a doubt, my wife took one bite and threw her food out and I ate half of mine reluctantly because I was starving but will definitely not be going back there for food.

Tapas time! Yes Please!…read more Had dinner here on a whim on a cold Saturday night. As soon as we walked in we noticed the place was jammed packed. We were lucky to get seated at the last two spots at the bar since we didn't have a reservation. The bar seating was actually nice because they had a nice display of liquor to show off. The waitress/waiters were very nice. They quickly got waters for us a couple of glasses of wine. We really like Spanish wines and they had a few Tempranillo wines to choose from so that was nice. We decided to share some Tapas and we were overwhelmed with all the options. Everything looked so good! We finally decided on the sautéed mushrooms, grilled shrimp (gambas), honey eggplant which was a nice sweet surprise and roasted potatoes with a yummy sauce. Everything tasted fresh and had great flavors. The service was great and the staff was very attentive and polite. I am curious now to try their Pallela but that's for next time!

We enjoyed our visit to this cute tapas bar! We were going to a movie in the area and this place…read morepopped up on the map. I'm glad we stopped in. It's a small space and at dinner time, it's packed. I suggest making a reservation if you plan to come at peak time. It's not fancy but it's good. The staff was working very hard, but for a small staff, they were pretty attentive. We enjoyed all of our food. My favorite was the chicken paella and the chorizo sausage. The prices were also affordable for the amount of food provided. I recommend and I'd stop back in!

This is a beautifully-run family business. Mimie and her staff treat everyone incredibly well and…read moremake all feel loved and welcome. You can see her love of her work, sharing the delicious food she creates with the wide variety of people who walk into Nibble Kitchen. And the food is incredible! You get a lot of delectable, mouth-watering food for your dollar. My favorite is the veggie legume stew (with coco rice, pikliz, and plantains). Her mint lemonade is my son's favorite.

The owner of Boukan'nen is very welcoming and heart warming! It almost feels like I'm actually in…read moreHaiti by the beach. The food is phenomenal here! I will definitely be coming back with my family. I highly recommend!

Food (1.5/2): Unfortunately, since this was quite a while…read moreago, I had forgotten what I've ordered. One that I remember is the Wafu Steak. What I can remember is that all the food had great visual appeal. Additionally, the flavors from the main ingredient, sauce, and condiments were artfully balanced. I felt that none of the ingredients in the dishes I ordered were decorative. My only minor disappointment is the small portion (though I get that US portions are typically giant...). Service/wait-time/cleanliness (1.5/2): Great service even if there was only 1-2 waiters. Wait-time is decent. Cleanliness is impeccable. One minor negative is the positioning of some of the table that sees the fan above them--the fan sits just below the light bulb and creates a "strobe-light" effect at night. This was incredibly disturbing for me and I had to face diagonally downwards most of the time to avoid the flickering at the top-corner of my eyes. Price (0.5/1): As much as I love what they've created, I just feel the price for the portion we receive is on the expensive side. Rounded to 4 because I love the place.

This reallt is a must try spot if you are craving good sushi. It is on the smaller side and has…read moreindoor seating with limited counter seating. There generally is a wait but I wouldn't let that deter you as it is worth the wait. The sushi is always freshly prepared, they have some unique side dishes and sushi/maki offerings too. Ordered pick up on a Saturday. I called 10 mins after they opened and they informed me it was an hours wait. I was a bit surprised by wait time but food was ready exactly when they said it woul be. When I got there place was packed with a few groups waiting for tables. Ordered the crunchy maki, tempura maki and softshell crab maki - everything was delicious as expected. Highly recommend!