We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

I came here with a friend who lives in Port Moody and she had some kind of 25% off coupon to use at…read morethis restaurant. We were given a few small pieces of bread with some thinly sliced meat, a tomato spread and a few pieces of Parmigianno Reggiano cheese. Hmmm...that was kind of different. Usually it's just bread with Olive oil & balsamic vinegar, or bread with some kind of spread. Adding the thinly sliced meat and the few pieces of cheese was a nice touch. I especially enjoyed the cheese! For our entrees my friend ordered Linguine e salmone, and I ordered Bucatini all Bomba. The Linguine e salmone came with a fairly large and thick piece of salmon. I was impressed with how generous the portion of salmon was for this dish. My dish was tasty but kinda paled in comparison next to the huge slab of salmon on my friend's plate. No fault of the restaurant as I had opted not to add any protein to my dish. I have a feeling if I'd added protein then there's a good chance I'd have ended up with a similar sized piece on my plate as well. Salmon for example would have cost an extra $14 to add to my dish. For that sum, I have a feeling it would be a pretty generous slab of salmon they'd be adding. I did very much enjoy the flavors of my dish. The portion of pasta looked a bit small upon first glance, but it was actually quite filling. I had just enough room after my pasta to order a Grappa Tiramisu for dessert, and as I don't come to Port Moody very often, I decided to splurge and order one. Mmmmm...sooo good. If you like Italian food, this place is quite a gem. I also love that they have a Vegetarian lasagna on their menu. As someone who doesn't eat meat, a Vegetarian lasagan is something that always grabs my attention when I'm at Italian restaurants. If I find myself at Osteria Povera again, I will definitely order the Vegetarian lasagna next time! Service: Fair Parking: Free parking on the street

A quaint little spot in the neighborhood! It's a bit tucked behind smaller streets off the main…read moreroad so it felt a little hidden. We stumbled upon this place while waitlisted elsewhere nearby but Im glad that happened. The ambiance of Povera is old timey, warm, and intimate. Tables are small and somewhat compact but it doesn't feel that way. The service was alright. The only time service fell short was when we asked for things like a straw for the drink or fresh ground pepper. Maybe staff were tired as it was the end of the night or maybe they were really busy. Regardless, we did have to ask a few times before they brought things over. Brownie points to our server though - We had a lovely server who was patient and let us take our time to review the menu. And he generously offered up the antipasto spreads and focaccia, which was delicious! The food was great. Highly recommend the focaccia. It was so good! Seasoned just right and had a great crunch. Listened to others' recommendations and got the salmon linguine. Now, it may sound simple on paper (lemon, rosemary, linguine, salmon) but it is done very well. The salmon was crispy on the outside and tender on the inside. The rosemary did a lot of heavylifting but wasn't overwhelming the dish. The lemon was a touch of acid to being brightness to the dish. Everything worked together. We also got the Bomba pasta with chicken. Also good, had a lot of flavours working together! The chicken also has a crisp exterior and tender interior. I'd definitely come back here for a date night or a more intimate chat with friends.

Service was okay. Nothing special. It actually took them a bit of time to come out and seat us. I…read moreassume they were understaffed or maybe the service is slow. Ambiance and decor at this location could be a bit more exciting but the food was the star of the show. It is a fusion of Korean flavours and Italian cuisine dishes. It works well together! My friend and I got their risottos and they were really delicious. Served fresh, hot, flavorful. It was also a decent bang for your buck. I was pretty full afterwards.

Came in for a late lunch on a weekday so it was not busy…read moreI've had the Risotto Marisco before and it was delicious so I wanted to try a different dish this time The Rose Forno was pretty cheesy with a spicy kick. They were generous with the meat and mushrooms The carbonara is my favorite, it was creamy and tasty They also have plastic cutlery, high chair and kids menu. The booths and tables/chairs offer good variety for family seating arrangements The meal came with a few pieces of garlic toast which was a good start for the hungry kiddo Overall a family friendly casual pasta spot for pasta! They also offer a lunch add on special to add $8-$12 for mini caprese and green salad and meatballs for dine-in

There's no denying that Spacca Napoli uses top-quality ingredients...you can taste it in every…read morebite. The cheese on the Caesar salad had that rich, creamy texture that only comes from really good product, and the pizza was well-made with a beautifully charred crust and fresh toppings. That said, I found the prices to be steep for what you get. $21 for a salad and $35 for a pizza felt hard to justify, even with the quality. It's definitely a spot that leans more toward a special treat than a casual dinner out. If you're all about premium ingredients and authentic Neapolitan-style pizza, this place delivers...but be prepared for the bill to reflect that.

I had been passing by Spacca Napoli pizzeria quite frequently over the past few months on my way to…read moreCoquitlam. The AI algorithm must have read my mind as my cell news feed kept posting several pieces on this pizzeria. LOL. I'd forgotten that I hadn't been back to Spacca Napoli in over 8 years. Here I was reading in my news feed that this pizzeria was now #1 in Canada. I rarely if ever write a second review of a restaurant, but I just had to for SN. SN is a small restaurant with an Italian feel to it. You can see the beautiful red oven where the pizzas are heated up. My brother & I shared the tantalizing La Casalinga Salad - one of the best salads I've ever had while dining out. We shared two pizzas - a Capricciosa (it was great) & the magnificent Maradona (spicy sausage). The crust is so chewy & tastes excellent. What was surprising to find was that I didn't feel like a stuffed bear after completing the pizza. For dessert I had the awesome Pistachio Tiramisù. Mama Mia! I cannot lie - SN is the numero uno best tasting pizza in Metro Vancouver! I absolutely cannot wait to get back here ASAP! *Heads up Alert - no reservations taken, first come first served.

World traveler here. Been to Italy a number of times. Like a great small village restaurant in the…read moreboot, this has homemade everything: Family recipes and service. The Best Caesar salad I've ever had. Truly a hidden gem. Been there multiple times since moving here.

As a group of five we recently dinned here for dinner. It seemed there was one wait staff for the…read moreestablishment and they were unable to offer knowledge on the wine they offer. It was a special occasion-I had hoped for minimal input. Bruschetta was ordered and devoured. So tasty. Bread pieces that were panini grilled were brought to the table - they were better with the oil and vinegar already on the table. Our table had lasagna, cannoli(?), pizza, tortellini and a Caesar salad. Absolutely divine food. Some had tiramisu served in small Mason jars (I'm allergic to the egg custard). Oddly the three that came to the table disappeared quickly but without comment so I can't advise. The gelato I had a scoop each of - vanilla and Nutella were subtle but smooth.

This place is a neat little gem. The food tastes authentic, which is really high praise when most…read moreItalian places out there put out some Americanized version instead. I've tried the pasta, pizza, lasagna, and various appetizers and deserts. All were a slam dunk. Service is generally friendly and I never had to wait too long for food. They could really stand to upgrade their two-person tables, though. They're tiny. If you're a larger person, you're not going to have a good time.

If you're in Coquitlam or Port Moody and haven't been to Pasta Polo & Brick Oven Pizza, you're…read moreseriously missing out! Just a short stroll from the SkyTrain, this place is a hidden gem that serves up Italian comfort food with a side of charm. From the moment you walk in, the cozy and romantic ambiance makes you feel like you've stepped into a little trattoria in Italy. Whether you're on a date, celebrating with friends, or dining solo, the friendly staff treat you like family. We started with their house-made bread dipped in garlic oil--so good it should be illegal. The Caesar salad was crisp and flavorful, and the mocktails? Bellissimo! For the main course, the Baked Chicken Parmesan was perfectly cooked, and the Carnivora Pizza was a meat lover's dream come true. And just when we thought we couldn't eat more, the mango-topped cheesecake arrived and proved us wrong. Pasta Polo is the kind of place that makes you want to become a regular. Delicious food, fresh ingredients, and a welcoming atmosphere--what more could you ask for?

I have tried their pasta for takeout before so I was excited to dine in…read more The tables were arranged outside When asked about the pasta dishes, unfortunately one staff said they serve some pasta dishes, and our server said they only offer pizza at the moment since is summer But the table behind us, a family of 6 were able to order several pasta dishes So it's quite annoyingly and confusing for us. Our pizza tasted plain (Diavola and Funghi, $18 each) The funghi was just topped with white mushrooms It's tough to return since their staff were inconsistent with their menu offers Two stars for attentive service in filling up the waters and check in on us and how quickly the pizza came. They are open Mon -Wed

The people running this place are so nice. We came here and sat outside on the patio as we had our…read moredog with us and they brought him a bowl of water. Their homemade pasta was delicious and the sauce was super flavourful. They even give you a bowl of freshly grated Parmesan to sprinkle on top of your pasta. The burrata appetizer that we got went so well with the garlicky bread it came with. They also give you a basket of that bread fried up on the side. So good.

Can't believe we never tried it until recently…read more The interior of the restaurant looks modern. The menu items are very classic Italian. We ordered some sort of tomato calamari appetizer, cioppino, and meatball pasta. They all tasted really good. Very authentic and yummy. Service was quick as well. It is an Italian restaurant so it's not the most affordable but very reasonable price for good Italian food. I think we will become regulars!

Finally had the chance to try this hidden gem in Burnaby.... from the outside, the place Looks…read moreunassuming, but when you enter, it's really nice and cozy inside. Mood lighting and soft music, and nice white table Napkin service. For the price and quality of food..you can't go wrong here. Tons of free parking around too. The sauces weren't thick but light and right. The pasta however was not homemadeC except for the ravioli. The carbonara was a good copycat of the Roman carbonara, but with a bit cream. Nice sorta open kitchen concept, where you see the Italian maestro at work. Looks like an Italian grandpa to be honest. My fav dish was the seafood one with fish and shrimps. It was loaded with generous pieces and finished perfectly with a touch of white wine and vodka sauce. The pesto one was also good. Not too overpowering, with a touch of crème fresh. The burrata was also so good. Freshly made and complimented by a nice drizzle of olive and balsamic. Another winner is the house bread which you can keep in asking for. Hot off the oven and comes with olive oil/balsamic dip. So hearty and good. Service was efficient, although our server seems to be wanting to rush us. Constantly hovering and asking and taking plates away. I get it's the holiday season, but there were so many tables available. I like the location as it's not that far from DT and parking is safe and plentiful. Ambiance is like an old mafia restuarant where Gino is in the back and the soprano is eating right at the table next to you. Yes, i would repeat and try the other entrees. Cheers! Happy eating!

Went on a Friday night, it was pretty empty. There was only one other table occupied which was nice…read morebecause we didn't have a reservation. The space is not super big but it's not tiny either. I would say max 5-6 people. We got their bruschetta for the table and I think that was the best thing we ordered, it had a tangy sauce which really added to the flavour. It was not your everyday bruschetta for sure! For mains we got their ravioli, fettuccine alfredo with chicken, and gnocchi. Weirdly, they all tasted the same because the sauce was the same even though on the menu it didn't seem like it. The chicken in the fettuccine didn't seem super fresh and it was not cooked too well. The best dish was the ravioli which was super creamy and cheesy. The gnocchi was good too and tasted similar to the ravioli except the gnocchi part. We got their house red wine which was really good! It wasn't too dry but also not too sweet.

Honestly such a hidden gem. I was so sad and depressed with the last restaurant with only sauce on…read moremy spaghetti, this is night and day difference. I was full, happy, and the server was super nice. I'm going to bring my friends here very soon. Hopefully it doesn't get packed on the weekends.