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    Doppio Zero

    4.0 (784 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated a few days ago

    Order Doppio Zero Takeout or Delivery

    Doppio Zero Photos

    DOPPIO ZERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Doppio Zero

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    Reviews With Photos

    Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - work dinner - walking distance from hotel THE LOOK (FROM THE OUTSIDE): - located in The Veranda off Diamond Blvd - tucked away, closest to the water fountains (go past Banana Republic Factory and Barnes & Noble) - some outdoor seating available THE LOOK (FROM THE INSIDE): - love the wood accents and vineyard feel (wine corks) used in the decor - full bar available - pizza oven visible THE (FOOD) MENU: - daily specials - small plates - salads - pastas - entrees - Neapolitan pizza: red pizza, white pizza, specialty pizza THE (DRINK) MENU: - daily specials - sparkling wine - white wines - red wines - California & other - red wines - Italian WHAT WE ORDERED: - sangria - Italian margarita - potato croquettes - cauliflower - brussels sprouts - gnocchi - fettucine oxtail - rigatoni pork belly THE TASTE: - appetizers - LOVED - everyone enjoyed their entrees; only complaint was that the pasta was overcooked vs. al dente - I personally didn't like how the sangria was carbonated, but the Italian margarita was good CUSTOMER SERVICE: - our server was very bubbly, warm, welcoming, and knowledgeable

    Cocktails 8/10 on 01/13/24
    Angie R.

    The Dude and I came to Doppio Zero at The Veranda awhile ago because we were craving pizza, cocktails, and a late-night meal. When we arrived, it wasn't very busy, although it looked like they had recently finished hosting a larger group event. The atmosphere was much more formal and upscale than we expected, but still welcoming and comfortable. We started with cocktails, which were well-made and balanced. For dinner, we ordered pizza and were impressed with the quality of the ingredients. The crust had a great texture, and everything tasted fresh without feeling overly heavy. We also shared dessert and it was the perfect way to end the evening. Service was attentive throughout the meal, and despite arriving later in the evening, we never felt rushed. Overall, Doppio Zero delivered exactly what we were looking for that night: good cocktails, great pizza, a relaxing atmosphere, and a nice place to unwind after a long day. We would definitely return when we're in the mood for an elevated pizza night.

    Mmmmmmm
    Tony G.

    Finding joy during the week and peace on our 20th Anniversary- This gem didn't disappoint! From rice balls, the libations, the pleasant greetings and service - The wife and I will be returning!

    Fettuccine Oxtail
    Scott A.

    Mother's Day reservations and they were packed! But we were seated right on time and the staff was so friendly. The food here is great! Of course the pizzas are delicious but so are the pasta dishes and the small plates. Our favorite deserts are cannoli and tiramisu! Great cocktail menu and wine list as well. This place is a gem!

    Carciofina Pizza
    Kristy B.

    I came last week and ate outside because the weather was great. I ordered the vegetarian Carciofina pizza which has basil pesto, artichoke hearts, mozzarella, olives and Calabrian chilies. The menu lists black olives but they were Kalamata which I prefer so that was a plus. The only issue I had was the oil from the pesto made the dough extremely greasy/oily and my plate had a lot of oil sitting underneath the pizza. The waiter was very kind and had the kitchen remake it with less pesto, less cheese and cooked slightly longer. The pizza was fantastic albeit still oily but I took half home and enjoyed it for breakfast.

    Tamika T.

    Had a good GNO here. The place was pretty packed. There was a slight mix up with our table when I arrived, but it eventually got straightened out. The hostess wasn't the friendliest, but it was a busy night and she looked a bit stressed. Ambiance is nice, a bit loud, dimmed warm lighting and an open air kitchen. Nice bar area. Our group tried a few different drinks, some were better than others, and the drinks were a bit small. Lots of ice and adornments..not much alcohol. The food was great! Everyone loved their dishes. My lasagna was delicious! Everything looked as good as it tasted, which is always good. Ill definitely be back.

    Natalie B.

    I've been here many times. The fresh pasta is my favorite. Most recently I came with my friend just to try the desserts for the first time. We sat at the bar and the bartender recommended these 3 different desserts and his special drink. We very happy with his recommendations.

    Doppio Zero Pizza and nectarine salad (seasonal)- just fyi, this is a collage photo, so the pizza is zoomed in and the salad looks tiny
    Connie C.

    We had the seasonal nectarine salad and doppio zero pizza. Nectarine Salad- Refreshing. We added chicken for extra protein. I usually don't care for goat cheese, but it was so fresh and tasty in this salad. A fruity and tart salad that serves as a nice, light appetizer. Doppio Zero Pizza-a white sauce pizza. I had trouble choosing which pizza to get but having seen that this one had burrata cheese, it was an easy decision after that. This pizza is good but it is heavy. The burrata and oils make it a very creamy pizza. The dough is soft and pillowy. I'd get this again! My friend and I shared both. We both arrived for a late lunch and were hungry, but we still felt very full afterward. On a day with nice weather we opted to sit at one of their many outdoor tables with umbrellas. It's located in a shopping plaza so you can walk off your food coma or hit up the desert spot next door for something sweet. Parking was easy with a huge shopping plaza lot, but it definitely does get busy so you might have to walk further on a weekend.

    Fried artichokes
    Allie T.

    I have been here several times with my sisters. I believe we first went here somewhere in September and our subsequent visits here have been fantabulous 100%. For starters, you have got to try the burrata and truffle fries. Truffle fries are spectacular, and not too crispy. They are perfect. The burrata is also spectacular. Simple but lovely. Also, try the prosciutto and burrata. Very snazzy. My favorite dishes are between the ravioli, fungo pizza, gnocchi and so much more. Also, drink-wise, my favorite mocktail is the passion paradise. Service here is always spectacular. I've been a regular since September. And the environment is always filled with people visiting Veranda. Stop by here when you have the chance. I guarantee you will be satisfied.

    Cruddy ToGo Cheese - wish they gave the real stuff shredded into a small container for take out
    Katrina F.

    ‼Take-Out Only Review‼ Hi y'all, I did not dine in for this review but from the looks of the photos, it looked pretty tidy, clean, and beautiful ambiance. 9.5/10 - Pera Pizza + Shrimp When ordering I totally forgot there was bacon on it so I added shrimp as a protein. Pretty pricy @$7 for 6 shrimp (when I opened the pizza box). But I say worth it and was a good choice. The dough was nice and airy with the slight crunch from the fire char. I wish the pears were seared or caramelized somehow prior to placing on pizza but the sweetness does come out nicely in every bite. Gorgonzola would've thrown this pizza out of the park. I also asked for cheese for the pizza and they gave me these preserved cheese packets which I didn't care for. Usually nice restaurants like this will have preheated fresh cheese on standby for Togo orders in mini containers. That would definitely be a good addition Doppio could implement. 10/10 - Kid's Alfredo Slight parsley served atop some freshly made bucatini and the cream of the sauce was in-house made. The texture of the pasta was al dente and the Alfredo was heavier on the cream and butter in a good way. Not too salty or cheese as most store bought or some restaurants use. THAT's how I could tell it was made in house. Overall 5/5 rating for my first takeout experience here! I'd recommend indefinitely and coming back to try their Oxtail pasta and Marg Pizza!

    Burrata
    Naby S.

    We made a last-minute reservation for a friend's birthday and were so happy they were able to accommodate us just a few hours in advance. The staff was kind enough to store the birthday cake we brought in their fridge until we were ready for it--such a thoughtful touch! We ended up being a group of six (though we had originally expected eight) and ordered a mix of dishes to share. The appetizers--bruschetta and burrata--were a perfect start. I had the veggie ravioli, which was delicious, while the lasagna was also a standout. My friends ordered pizza, steak, squid ink pasta, oxtail pasta lamb, and everything was excellent. They got us our cake to cut later. Overall, the food, service, and atmosphere made for a wonderful night. We'll definitely be coming back to try even more dishes!

    Mortadella
    Janice T.

    This is our go to place for Italian cuisine. Service is always friendly and efficient. I dropped my knife and someone appeared right away to replace it. We usually order from their daily special and we have not been disappointed yet. A nice date place

    Rib eye ravioli
    Elaine P.

    I've enjoyed several lunches and one dinner at Doppio Zero over the past couple of years. It was crowded and quite noisy the night I introduced DH to DZ. (We arrived at the tail end of Happy Hour.) While a crowd is good for business, our table for two felt a bit close to other diners and our "senior ears" found conversation a bit hard. We both enjoyed our dinner entrees: rib eye ravioli for DH and salmon with forbidden rice for me. Sauce on the salmon dish was very tasty. We shared the hazelnut tartufo for dessert. Typically for lunch at DZ, I order a salad. Most recently my choice was the nectarine salad on a base of arugula along with goat cheese and pumpkin seeds and dressed with a lemon honey thyme vinaigrette. I added shrimp. (Chicken is the other add-on option.) I was joined by two former work colleagues who have larger appetites than I. Our table had lots to share: excellent brushcetta and a generous amount of warmed olives. We had a bottle of sparkling water along with a pleasant Italian Chardonnay. One friend had a salad followed by a pizza (with half of the pizza left "to go.") The other friend enjoyed his pasta dish. (Not sure exactly what it was, but it looked delicious.) Then it was on to dessert. The pasta-eating friend kept his simple: an espresso with a twist of lemon. Since my one friend didn't finish his pizza, he had room for cannoli. One reason I usually order salads is I like to save room for dessert. My first thought was to order the panna cotta, always a favorite of mine in Italian restaurants. But I couldn't resist the dessert of the day: pistachio cake. So light ... a true delight! And I still ended up with the panna cotta! My friend had ordered it ahead of time for my birthday. And it even came with a candle and singing servers. Our server, Lara, was knowledgeable and professional. She was very patient with us. Our lunch stretched on for more than two hours. We were the last of the lunch crowd, but the staff was still smiling ... even though it was obvious they all needed a break before Happy Hour. Doppio Zero is my favorite spot in the Veranda/Willows area. Good people, good food! Try it soon if you haven't already.

    Prosciutto

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    2 years ago

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    8 months ago

    Good food great service on a Friday night. My son is very picky with his pasta and gave it a 10 out of 10!

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    Gianni C.

    We're so happy to hear this! Thank you for sharing, Lisa!

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    The food is great but the service is extremely slow. My favorite thing is their truffle fries and the vegan pizza!

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    6 months ago

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    1 year ago

    Doppio Zero has my vote! The oxtail pasta is so delicious and I love their calamari here! The ambiance was very nice

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    Page 3 of 20

    Doppio Zero Reviews in Other Languages

    Ask the Community - Doppio Zero

    Is there a complimentary bread or is this a thing from the past?

    I went there over the holidays and we didnt get bread until we asked for it. It was still complimentary though.

    Any birthday give a ways?

    A complementary gelato or panna cotta

    Is the delizia pasta going to come back?

    It appears on the special of the day menu every now and then.

    Is there Happy hour?

    There is! They have a separate happy hour menu on their website.

    How's the parking?

    This restaurant is in a huge shopping center with a very ample parking lot. But with this shopping center being so packed and popular, it can still be challenging on the weekends.

    Is this the same owners as Doppio in Hayes, SF?

    Yes! There's a Mountain View location too.

    Is there a private dining area / banquet room?

    There is not, but they are very accommodating for large groups, if that is helpful.

    Are there heaters over the tables outside?

    Yes they have outdoor heaters

    Is there still outdoor seating?

    Yes several tables

    Do they have stuffed crust?

    We do not at this time Thank you

    Do they have gluten free options?

    Yes we do have gluten-free pasta that can be substituted in any pasta dishes We do not have gluten-free pizza… 

    How's the squid ink pasta?

    My husband loved it!

    What vegan options are there?

    I believe the delizia pasta is vegan but that's about it. Most vegetarian options have cheese but I'm sure they could leave it off.

    What size are the pizzas? Are they bug enough for 2?

    I think they're 16 inches, between a standard small and medium. It's more than enough for one, and good to share maybe paired with a salad.

    Are dogs allowed outside?

    Should be fine because it's outside.

    Don’t See Your Question? Ask Away!

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    Eos & Nyx

    4.2(720 reviews)
    45.1 miPaseo de San Antonio, Downtown
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    Cocktail Drinks - poor presentation and tooooo sweet. Bartenders or mixology looks tired and…read moreunmotivated making drinks. $17-20 per cocktail does not match the taste and presentation of their cocktail drinks. We visited today 9.12.26 at the bar before having dinner. My husband had aged dry steak and i had chesse burger. Over cooked. We were dinning with friends and family didnt make any fuss. We are disappointed. Thank God we brought 2 bottles of wine from Chateu Montellena. Corkage $35 per 750ml bottle. Maximum of 2 bottles. And we have 7 adults drinking. I guess they want us to utilize their bar. There are more better and nice place that's worth the price of this restaurant.

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    The Royale - Dua Lipa Croffle, vanilla bean ice cream, caramel pecans, and a dash of olive oil!

    The Royale

    4.4(497 reviews)
    1.7 mi

    Chef's kiss. From my ube latte to my etouffee to my mom's crab omelette. Everything was made…read moreperfectly. Perfectly seasoned. My cousin's fried chicken thighs had the perfect crunch and moisture. Their lattes... something needs to be said because I feel like a lot of restaurants really miss the mark here. My request to the owner.. build upon your drink menu. I love SoCal restaurants for this reason and no one does it well here in NCal. That could be you guys! Here, it's usually either/ or. Your coffee and non-alcoholic menu could be it! Not everyone drinks and it sucks having brunch with your girlfriends who drink and you can't be in the cute photos because all you're having is water. I forgot how delicious this place was. We went here on a Friday morning. Ambiance was classy but low key. I saw two groups of women meeting up for a lunch date. I saw friends with babies. I even saw a gentleman alone having coffee near us. If they had offered Wi-Fi, I would have gone here to study if I could or do content or have virtual meetings. This is how much I like this place. I would only say that parking in the front is tight. I did some content that I still need to post. Follow me @wellthy.on.purpose

    This place is conveniently located right off of the freeway in a decent sized shopping center with…read moreplenty of parking. You might want to get here early because it fills up quick and has limited tables available. Clean and sleek design with an efficient kitchen and staff. I ordered the majestic which consists of braised spare rib with a sauce, carrots and mashed potatoes. Our waitress was pleased when I gave her the order because she knew it was impossible to have a negative review on this establishment when you eat this dish. Outstanding quality, freshness and taste. We also ordered the fried rice with sirloin and French omelet. The chef must have spent a season in Paris because the omelet was textbook French, impressive. The sirloin was good too but my wife didnt really care for the rice. I liked the rice but it wouldn't hurt if they gave a steamed rice option. Next time we'll request that instead for a 10/10 dish. We also had the crown drink and the garden of Versailles. Both were worth trying if you come here. The presentation for the crown drink had every neighboring table turning their heads and ordering one for themselves. Our wonderful waitress suggested the drink and also got elated when we did because she knew we were gonna leave with all smiles. I can't give this place enough credit, and I cant wait wait to come back to try other items on the menu that I had my eye on.

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    The Royale - Dining Room

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    The Royale - Chicken Waffle

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    Rooftop - Raw oysters

    Rooftop

    3.7(2k reviews)
    5.1 mi
    $$$

    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

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    Rooftop - Nice touch with flowers on the bar.

    Nice touch with flowers on the bar.

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    The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

    The Grove

    4.7(87 reviews)
    40.0 mi

    Everything was perfect! This place is a gem!…read more The burger was one of the best fancy burgers I've had in a long time. It looked like they ground their meat in house, but I forgot to ask so don't quote me on that. It was cooked a PERFECT medium rare topped with bacon, Cambazola, fig jam and frisse, served on a soft yet sturdy brioche style bun. The shoestring fries were like crack, super addictive, I couldn't stop! The wife had the steak frites, and it might be our new favorite restaurant for that dish. Steak was cooked ABSOLUTELY PERFECTLY!! Fries were out of control good. No notes! Nice craft cocktail menu, short but well curated wines by the glass list, and the bartender had a heavy hand with those pours. Had a few oysters on the half shell as an appetizer, and we split the fried green tomatoes too. Those were topped with fresh shaved corn and a cilantro cream.l.with a few cherry tomatoes for color. So good. The atmosphere is old school speak easy vibe. Classy but casual. It's a small restaurant and the bar is front and center but they have a few tables outside for when the weather is nice. Our server was Sam, and she was the greatest. Hat's off to you for your service, Sam!

    Amazing friendly service, tasty food and cocktails, and gorgeous classy decor. We look forward to…read moregoing back. We had corn, burrata, and a couple of cocktails. The whole time we sat at the bar and chatted. It was a delightful night.

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    The Grove - Most tables were reserved when we walked in at 4pm on Thursday

    Most tables were reserved when we walked in at 4pm on Thursday

    The Grove - My friend raved about the steak skewers from their Happy Hour menu

    My friend raved about the steak skewers from their Happy Hour menu

    The Grove - Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday

    Rubys & Roses Restaurant

    Rubys & Roses Restaurant

    4.0(700 reviews)
    23.4 mi
    $$$
    Romantic vibe
    Free parking

    Beautiful restaurant with a really cute interior and lots of great photo opportunities. It's also…read moreright in downtown Pleasanton, so it's on a very cute main street that's nice to walk around. They had a lot of great drink options, and we tried quite a few. I can't remember all the names, but in the pictures I posted, the yellow drink was the sweetest and didn't really taste like alcohol, so that was our favorite. The espresso martini was great, and the lavender drink I got was really good too. Overall, though, we would all probably pick the yellow drink over the others. The food itself was incredible. I got the corn ravioli pasta, which was sweeter than I expected, but I should have guessed that from the ingredients. It was still delicious. The jambalaya was by far the best dish at the table, though. Absolutely incredible. The Chinese noodles also had an amazing presentation. I've never seen something like that before, and they tasted amazing too. The staff was really nice, and overall, this is a great place to stop by if you're downtown Pleasanton and want a nice dinner!

    Returned after a few years as my friends wanted to try R&R. The service was much better. Our waiter…read morewas thoughtful and professional. We had a group of 7 people. Appreciated that our tables were cleared every time food or drinks arrived. Everyone orders separately so I will review the food I ordered. Oysters on the Half Shell: The oysters were fresh and so delicious. This appetizer came with 3 sauces. Loved the mignonette as it paired well with the sweetness of the oysters. Gem Salad: I didn't know they came in half servings. It was the perfect size for my me and my husband to share. Very good combo of ingredients. The only negative is that the avocado used was not ripe. Poke Tuna Tacos - Well seasoned. These were so good! I liked that they were the perfect size and the fried wonton remained crisp and still held its shape. I ordered the Hugo Spritz but asked for it less sweet. It was perfect!! Delicate yet still sweet.

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    Rubys & Roses Restaurant
    Rubys & Roses Restaurant
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    Doppio Zero - italian - Updated September 2026

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