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    District 7 Grill

    3.3 (49 reviews)
    Closed 11:00 am - 2:00 pm

    District 7 Grill Photos

    Business Info

    DISTRICT 7 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - District 7 Grill

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    Mahi salad (i cut the mahi before taking picture)
    Gloria M.

    First time trying the mahi salad. It was refreshing and fish was perfectly cooked. I'll get this again.

    Denise W.

    I got the Ahi Tuna flat bread with yam fries. First off I had the Ahi Tuna rare and not sure why its still very dry. I had it with yam fries and the portion of the yam fries was so little. The Ahi Tuna was ok. At the end of the meal there is free complementary ice cream. Not sure if I had too much ice cream or there is something wrong with the ice cream itself or the cone. Well I felt sick after having the ice cream. Luckily, I threw up and got whatever it was out of my system and was ok. I don't think I will be going back.

    Wild boar linguini
    Vik P.

    No matter your palette D7 delivers with naan pizza, salads, burgers, pastas, fish and don't forget your free ice cream cone. I especially like trying there daily specials which usually is some tasty fish plate. The line always seems long, but it actually goes quick. Order your food, get a number, have a seat and wait for them to bring you your food. As packed as it gets I have never really had to wait for seating no matter how big our group.

    Red fish salad
    Jeena L.

    if my coworkers and I venture out this far to the tunnels and still haven't made a decision with other restaurants along the way, this is not a bad place to settle and get lunch especially for a big group. You look at the paper menus on the right when you enter the door and head over to the cashier to order. They give you a number and drinks are self serve. Service is fairly quick depending on what time you come, the menu has a variety of options and there's plenty of tables. The soft serve ice cream is a hit or miss regarding if the machine is working or not that day. I've been here several times and haven't had any qualms. They ran out of mahi-mahi when I was trying to order the blackened mahi-mahi salad and the cashier mentioned they can do red fish instead. I agreed to it and also asked they sub my romaine lettuce with spinach leaves with dressing on the side and they were accommodating. To my surprise the red fish was well cooked and great. As simple as the salad was, it satisfied my taste buds. The lemon garlic vinaigrette dressing was a nice touch to the overall salad and a good dip for my red fish. I have had the blackened mahi-mahi salad before and it was also tasty. I've also had the bison buffalo burger and it was decent. Overall this place isn't my go to when I'm having lunch downtown but it's one of my choices if the coworkers I'm with don't agree with my top choices.

    Parmessan Crusted Chicken with linguine pesto
    JadyMarie D.

    We visited the District 7 Grill tunnel location in the Kinder-Morgan building. Thankfully we arrived before the lunch rush and we had only a small wait which provided sufficient time to review the menu. The dining room has a lot of tables for 4 and was extremely clean. The staff was friendly and attentive. We dined on the Parmesan Crusted Chicken, Jumbo Lump Crab Cake, Tortilla Soup, Burgers. Everything was flavorful and cooked perfectly. I recommend stopping by if you find yourself in the tunnel and if not it is definitely worth the trip. While eating, the line extended out the door. Plan your visit accordingly, you won't regret it.

    Special (9/8/16) salmon with siracha, broccolini and quinoa. VERRYY good, healthy and fulfilling.
    Faye D.

    I work downtown right off of Louisiana Street so this location is very close and convenient for me. The place gets VERY packed after 11:30 for lunch time (it seems to be a very popular spot for lunch) so be prepared to wait in a long line and hope to find a seat. You order at the counter and then run to reserve your table basically. The cashiers and servers are quick and well trained to handle the lunch time traffic. The first time I came I had a salad which I didn't like at all. I felt it was too plain and something I could've put together at home. I wouldn't recommend the salad, they look better than they taste. My second time I ordered the special, which was seared salmon with a siracha sauce with brocollini and quinoa. It was AMAZING! If this was a regular menu item I would be here every other day. The salmon was a big portion and so soft that it melted in my mouth. The burgers here are massive and very unique. The naan flatbread pizzas look very good, I plan to try one next time. The menu has a lot of appealing items. Overall it's a very good place to eat when you're downtown and don't want to eat typical fast good. The portions are very big and the prices are very affordable!

    Pesto Parmesan chicken linguine.
    Farah B.

    I came to district 7 for lunch on a weekday. The line was out the door but moved a pretty good pace. The menu is full of pasta bowls, salad, pizza and sandwiches. I opted for the parmesan crusted chicken with pesto (option for marinara too). The plating of the dish was great, I was excited to taste it, and it was big portion as well. Thats where it went down hill, the food had no taste what so ever. Usually pesto sauces have a strong flavor and taste fresh, this sauce was very bland. I had to salt and pepper it to get some down. The chicken was also very greasy and all I could taste was the panko breading, none of the parmesean. The highlight of my meal was the free softserve ice cream... I wont be returning, at least to this locations, I'e heard the midtown location is better.

    Garden burger. Ehh.
    Kathryn C.

    (*Edit* I've discovered you serve $2 breakfast tacos. And they're not terrible. Good job -you've been upgraded to 2.5 stars. ;p *Edit*) 3 chances and ya struck out District. The salad was the betterment of what you presented, but not as good as Corner Bakery or Alonti. I just can't throw that much money at you hoping one of your items is really worth it. For some reason I still want to try a pizza and burger. I require a coworker's bribe of free food to come back, though.

    Pepperoni and venison sausage with basil.
    Cicely B.

    This restaurant is located in the downtown tunnels and is great for lunch. They serve food that is cooked fresh, like salmon fillet with orzo (had that last time). My favorite dish is the pepperoni and wild boar pizza which comes with basil and pesto. There's always a long line, so take an early lunch or come after the crowd. The seats are first come, so if you have a group, scope the place while in line. They also offer complimentary ice cream for after your meal, but I'm greedy, so root beer float. Overall, if your client/boss insists on treating and you need to stay healthy, go here because there are many delicious options that don't expand the waist.

    Chicken with penne and spinach salad
    Tanith A.

    I like this part of town and have been meaning to try them for lunch. The food is on the healthier side and is well priced. However, I do think the food could be seasoned a little more! Portions are large.

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    8 years ago

    Had Salmon grill salad which was pretty amazing....my friend had muffalate which was good too.... Will be back again

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    10 years ago

    Pretty good burger for downtown lunch. Angus beef, tuna, all pretty tasty. Sweet potato fries and good salad make it a more balanced meal.

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    Ask the Community - District 7 Grill

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    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

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    While my cousin was in town for a visit, we made a trip to Popfancy for their Howl's Moving Castle…read morethemed pop up cafe. Upon entering, I was immediately so impressed with the interior. They made the inside look so cozy and feel like you were eating in Howl's kitchen alongside Calcifer's hearth. They also had some Studio Ghibli merch available for purchase and an extensive Studio Ghibli themed menu. We ordered the Totoro Taiyaki which was filled with Ube custard & served with a scoop of ice cream of our choice. Our order was prepared promptly, and we enjoyed our dessert while watching some clips of Ghibli movies and trivia videos. The experience was adorable and interactive, and I'm looking forward to seeing what other themed cafe's Popfancy pulls off next!

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    Bouchée Patisserie

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    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is an upscale coffee / French dessert shop on the side of the hotel with entrances from the…read morestreet and inside the hotel itself. It is open surprisingly late. Inside you will also find French pastries, coffees and teas, gelato, milkshakes, sandwiches and macaroons. I felt the most interesting items were the French pastries as they are cute and tasty as well. Also, they plate the pastries nicely when you dine in as an added bonus. I tried the Chocolate Royale and the Ruby. Chocolate Royale - a petit chocolate mouse slice with flat chocolate panels along the sides. It is delicate and tasty. If you're a chocolate lover, this is definitely up your alley. Ruby - visually this looks like a strawberry Hershey kiss, with red powder on the exterior and a top piece of foil to resemble foil on the wrapper of a hershey kiss. Inside, it's filled with a strawberry cream and has a chocolate base. I just wish there was more chocolate in this one. They have plenty of seating inside as well as along the sidewalk. Inside you have the more fancy tables, whereas outside, they're more weather resistant and not as upscale in appearance. The soft drinks to drink along with your sweets are in a cold case along the hotel side of the space and you just take them to the register as you order. One of the most surprising things when you come here are the relatively affordable prices as you might expect them to be more for being a coffee shop attached to a 5-star hotel with a helipad.

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    The Baker's Son by Valerio's

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    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

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    Front counter with lots of yummy food
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    Halo halo
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    Inside

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    Inside

    District 7 Grill - newamerican - Updated July 2026

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