One of the best meals I've had all year, hand to GOD. If this place is even remotely on your radar, get there before they shut down in mid-July. It's worth making the trip now, not later. The menu is exceptionally well-curated, hitting that sweet spot of what Houston does best. comfort, creativity, and just enough flair to keep things interesting. The space matches the vibe: modern and minimalist with a subtle Chip-and-Joanna-Gaines touch. The drink menu is just as thoughtful. Even the well spirits are solid. We kicked things off with the deviled eggs topped with maple pork belly, easily some of the creamiest I've ever had. Do not split an order. Everyone at the table should get their own. For the entrée, I went with the Sunday enchiladas made with Killen's famous brisket. Smoke, salt, pepper and exactly what you want from a dish like this. It typically comes with Mexican rice and refried beans, but the rice was running behind during my visit, so I swapped in scrambled eggs (it was brunch) no complaints. They were simple buttery, creamy and just damn delicious. peach bread pudding that was downright decadent. Easily one of the best desserts I've had in a long time. Make you wanna slap yo momma. read more

Delicious - this is southern cooking at its finest! Came here for lunch and left so full you almost had to roll me out the door. Their specialty here is chicken fried steak/chicken, and boy do they do it right. Delicious breading on amazingly seasoned meat that isn't pounded so flat to a pulp that it feels like leather. Staff was excellent as well. I keep trying to find excuses to go back! Parking - private lot read more

We went to the last dinner service of Killen's on Heights Blvd, so I don't know how helpful this review will be or how typical of service it is, but here it goes! Because it was the last night, they were understandably out of a lot of dishes and wine. Of what we had, I really liked the 24-hour fried chicken, spinach salad, and carrot cake. Service was just OK, but, again, it was the last night of dinner service, so I'm sure everyone was tired! I wish them all the best. :) read more

Ugh, it pains me to update this review on their last week of service at this location, but it was such a lackluster experience. This is my first updated review on Yelp and not for the better. Since it was closing, my close friends and I wanted to go back one last time, especially for the peach bread pudding. One of our friends in the group hasn't been here before but was excited and to celebrate her birthday later since we were all out of town last weekend. This is going to close next Sunday and turn in to a gas station, which we literally don't need in this corner location of Heights Blvd and Washington Ave. I made a reservation while I was in Boston just in case. Our friend had called 2 weeks ago, and they told her there wasn't anything open because they were closed Sundays. They're not closed Sundays according to their hours of operation online. Weird. Everything started fine. Our server checked on us regularly. She couldn't answer any questions about the menu. She said she was new and didn't know it. Why would you hire a server who doesn't know the menu on the last week of service? That doesn't make sense. She repeatedly said that the whole time like how people say they couldn't do something because they were short staffed. The chicken fried chicken and chicken pot pie were solid. That was the entrees we chose, and some of us ordered a chicken pot pie to go. Apparently, we ordered the last few ones. Interesting because they just opened at 11 am, and we ordered to go right after the deviled egg appetizers, 15 minutes from opening. She tried to close out our tickets without asking about dessert. We had to tell her we weren't finished and wanted to order dessert. When it got to the dessert, we wanted the peach bread pudding and Texas sheet cake. They didn't have the cake, so we said ice cream. We thought it would pair well with the bread pudding. Then she said she doesn't know the ice cream flavors since she's new. So, she checked and came back to tell us there was no ice cream. Who knows if there were other desserts at this point. So, we said just the peach bread pudding. We got it, and when she placed it on the table, it didn't really have the tres leches sauce and absolutely NO PEACHES. Mind you, I've been here 4 times before and recommend this dessert to everyone. One of the most memorable peach bread puddings in Houston. Today just shattered that image. When the server asked if everything was ok, I said the dessert was missing the peaches. We hadn't even started eating it. She said she'd ask the kitchen. Nothing happened. We cut into the bread pudding thinking there might be some sliced peaches baked within, and the edge of the container was hot, but then one of our friends said the bread pudding itself was cold. It was cold. I remember it being warm with brulee'd peaches on top. The table next to us also ordered the same dessert, and they had peaches on top. Disappointing. She said the kitchen could make us some peaches. We said no. It's too late. The texture was gluttonous without the sauce and peaches. At the end of our meal, we all agreed it was a let down. Now we need a redemption brunch. Maybe it's for the best they're closing this Heights location. read more

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I am a big fan of Killen's restaurants so I picked this spot for my pre-birthday dinner. The ambiance was casual. Diego, our waiter, did a great job helping us make selections and kindly wishing me happy birthday. They had a special $23 for a 16 oz strip, knowing that was too big, I ordered it! . We were a party of four, so we surrounded our steaks with some shareable skillet jalapeño cornbread, brussel sprouts, collard greens and onion rings. I ended with the Texas sheet cake. Everything was delicious but the star of the show was the onion rings. So crisp/crunchy/tasty. And the sheet cake with the dr. pepper infused frosting. As always, I recommend any Killen's restaurant and this one is included! read more

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Mmm Killens. Pork belly with cherry habanero: Unfortunately I couldn't try this dish due to the cherry conflicting with a stone fruit allergy, but it was a fan favorite of the night. Our waiter described it as the best thing on the menu. Chicken fried chicken: Really nicely fried crust, juicy interior. Some portions of the crust were a little too thick and over fried, but overall really tasty dish. The mashed potatoes were creamy and smooth. The gravy was super thick and solidified quickly at the table; not my favorite texture. Buttermilk fried chicken: Crunchy, nicely fried skin. The meat was slightly underseasoned and a little mushy. Prime rib: Probably the biggest disappointment of the night, this prime rib had the potential to be great, but was just okay. The crust was uniform and seasoned well. There was a nice rim of fat, but there wasn't very much marbling throughout the meat. I ordered medium rare, but it was more of a medium and slightly on the dry side. The au jus was flavorful and not too salty. Mashed potatoes were creamy and smooth. Fried okra: Nicely fried, slightly under seasoned. Mac n cheese: Worth the lactose sensitivity, this mac n cheese was creamy, cheesy, and satisfying. I don't care for bacon so the bacon bits on top didn't add much for me, but the other members of my table enjoyed them. The pasta wasn't overcooked, and the cheesiness was just the right amount. Peach bread pudding: Unfortunately I couldn't have this dessert due to stone fruit allergy, but the other members of my party praised its smooth consistency, creamy texture, and nice pairing with the condensed milk. Rich and decadent, they happily took the leftovers home to be reheated for the next meal. Chocolate cake: Apparently taking the place of the previous German chocolate cake, this version was rather lackluster. The crumb was quite dry, the buttercream overly sweet, and there was too much icing to cake ratio. Some bites of buttercream were nice and smooth, others contained grainy granulated sugar. Not a winner. Overall a dinner with its ups and downs, but there are some tasty dishes I might return for. read more

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Excellent meal here on Mothers Day late afternoon. Have been out of Texas a bit so was hungry for an old fashioned chicken fried and boy did they deliver. Great flavor served over a bed of mashed potatoes. Others had a great chicken biscuit and a salad with chicken. The next time I might try chicken fried chicken, as the meat in any chicken fried not the easiest to cut. Great service and a nice atmosphere. Kudos to them for installing innovative sound deadening ceiling hangings that are unobtrusive and elegant which keep the noise level manageable. Would recommend 100 percent. read more

Every time we pass by, my son says "there's Killen's!" He LOVED THE FOOD and he's picky.

Interesting conversation: No room without a reservation. Cool, can I sit at the bar when it has a seat available ? Not without a reservation. OK so I can reserve a seat at the bar? No! I guess I'll come back when it's a Whataburger read more

Unplanned brunches can honestly turn out really well (especially when you've seen the pics first LOL). Killen's in the Heights has always been on my radar. It is close by and, well... it's Killen's. A few friends and I decided to stroll in right when they opened on Sunday, and we actually ended up being the first customers of the day! By around 11, the place started filling up with a steady brunch crowd. We ordered the truffled butter drop biscuit (8/10), churro-style French toast brisket (10/10), and what we thought was steak and eggs. Here's the catch- they don't actually have steak and eggs. We didn't look too closely at the menu, so when a chicken fried steak and eggs came out, we were a little thrown off. Obviously, I wouldn't expect them to make something that's not on the menu, but it would've been nice if our server told us when we requested steak and eggs that they don't serve that so we could've adjusted. The biscuit was soft on the inside, crisp on the outside, and had just a touch of honey butter on top. The French toast brisket was perfection- sweet but not too sweet, so you still get that rich brisket flavor under the cinnamon-sugar dusted bread. The chicken fried steak wasn't bad, we just didn't want fried food. read more

Killen's - truffled butter drop biscuit, churro-style French toast brisket, and CFS & Eggs - Southern Near Me - Houston, Texas

This was a lovely Valentine's Day dinner. J and I stopped by with a reservation and were greeted by courteous staff. Our server provided us with the V Day specials as well as their regular menu. We were pretty hungry and decided on the confit tomato pie as a starter, with two entrees to share - the brisket bolognese and prime beef bavette, as well as a side of goat cheese grits. I had a rich, creamy coconut rum cocktail that I enjoyed sipping on before our yummies came out! The confit tomato pie reminded me of a similar tasting dish (quiejo de cabra) at Oporto - which is also tomato and goat cheese based. However I must say I enjoyed the pie more - the base and crust were crunchy and delicious and the hot filling melted in my mouth. We were overjoyed when our entrees came out - the crispy exterior of the bavette pieces was absolutely delicious, and the savory sauce was heavenly. While we enjoyed the brisket bolognese, it wasn't a standout and reminded us of other pastas we've had in the past. The brisket pieces were well-cooked and succulent. The grits were a miss for me - more so because I am not the biggest grits fan, but J enjoyed them. For dessert we decided on the bread pudding which came out piping hot. I loved the rich tres leches sauce combo with peaches. I only wish there had been a higher peach to bread ratio after I polished off the few delicious, fresh peach pieces. The dessert portion was huge and lasted us a few more days in the fridge afterwards. All the staff were very kind and accommodating. The restaurant is fairly spacious and reasonably full for a Valentine's Day, though likely less crowded than usual due to the weather. This was a lovely treat dinner for a special occasion - I would highly recommend it! read more

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I am in town for a conference and had some time for a late lunch. I picked Killen's because they project an image that they know what they're about. Solidly in the "quaint chic" realm places with a lot of wood, precisely chosen decor, and rustic styled furniture, this place has the looks for the role. It was not a peak meal time, so I was able to be seated immediately. The staff were all very polite and smartly uniformed. The menu is simple and unpretentious. I really like places with the confidence to keep it focused. That usually helps the staff execute on a higher level and I have the impression that this place usually pulls that off. I ordered the Jalapeño cornbread as a starter and the fried chicken entree with sweet tea to drink. The tea is a great example of southern sweet tea. With any more sugar, I think it would be appropriate to call it a syrup and not a beverage. Something you would never find and would likely not enjoy as much up north. But down here where it's warm and humid, it always seems to be the right thing to get. Unfortunately, I missed out on the last cornbread of the day due to a technical glitch with a printer. That was a bummer, but understandable. The server was polite and suggested onion rings as an alternative and I agreed. The rings came out pretty quick and were very large serving. Batter dipped and hard fried, thy probably could have drained a bit more before finding their way to the table. I know they were trying to make up for lost time caused by the cornbread, and I appreciate that. Nothing fancy in this. Just a basic onion ring served with catsup. I would have like more seasoning in the breading though, as they tasted a bit plain. The fried chicken arrived shortly after and also would have been best with a touch more time to drain. It was served with a side of mashed potatoes with gravy, and a simple dinner roll. The chicken was perfectly cooked, very crispy on the outside and hot and tender inside. I am betting they used the same breading on this as the onion rings though and it would have also benefited from even a touch more salt and pepper. The same can be said for the potatoes and gravy. Perfectly cooked, but under seasoned. I am not sure if this was an off-day, or if this is normally what they serve. They are one of those places that is so confident in their kitchen that they do not provide salt and pepper at the table. This usually means the food is very intentional and precisely designed, so I lean towards my experience being typical. In the end, they did not charge for the cornbread, obviously, and also took the onion rings off since they were off on the timing. That was unexpected and a very good move. Especially since they did it without any prompting. This gets to the highest point. The service was impeccable. Very polite, professional, and capable. My server was attentive, a great communicator, and was an excellent ambassador for the establishment. Perhaps, my tastes are not common for the area and other reviews tend to support that. They had a minor challenge at the beginning of my service, but dealt with it proactively and went above and beyond by adjusting the total. I almost feel guilty leaving only a 3-star rating, but I did leaving thinking the food was simply a bit too bland. I will likely give them another shot at some point in the future and will update my review if that experience warrants it. read more

Killen's - Onion rings. Impressive display, but under seasoned. - Southern Near Me - Houston, Texas

I've bought a lot of to go from here, but today I was disappointed Pluses 1. Brisket is good 2. Ambiance looked nice 3. Server seemed nice when I was picking up food Areas to improve 1. Chicken fried chicken was very salty 2. Crispy okra is now soggy okra 3. Potato au gratin wasn't cooked enough the potato was hard 4. Mashed potato was over buttery meaning completely yellow It was just okay. I was trying to get BBQ from a different place and that line was too long. It seems like they must have had a different cook today. Not sure I will be back. read more

Food was really good! Atmosphere was also very cozy! Drink was fantastic! Server was knowledgeable and friendly and offered explanations and recommendations for my lively group. We would definitely come again! read more

The place has nice ambient lighting, rustic decor with a semi open kitchen. Bar looks like it has great offerings. We tried a cocktail called matagorda and it was excellent. Food was average, of anything, a fancy Kelly's imo for the fried porkchops, tenders and 24hr fried chicken. All lacked salt but had decent seasoning. The chicken had a distinct flavor that I assume stem from the brine. The pork chop that was grilled had good smoke flavor but was super dry. The brown pan drippings sauce was inedible. Tasted like too much of the burnt pieces made into a roux and added some water to thicken it. The sauce was super thick. Gravy was more like a pudding. Same for the country gravy but I liked the taste. Mashed potatoes had great potato flavor and was well seasoned. The prime rib ravioli had a decent amount of truffle essence but I couldn't get around the grated prime rib. The texture was off. It was super grainy and dry. The stars of the show weren't enough to increase the stars. But I assume these are the items that got it a Michelin bib. Maybe? Pork belly burnt ends? 4/5 French fries 4/5 season was kinda sweet but def balanced with salt Mac and cheese 4/5 I should've just ordered this as my meal. Service was slow. We had appetizers which we finished fairly quickly and the dirty bowl and used app plates/silverware stayed on the table even after the main course came out. We ended up using the same set of silverware for mains as well since they didnt get replaced..not sure if this is expected or not but the ravioli app was saucy and our silverware could've used replacements. Oh, and for having such tiny water glasses, you'd think they'd frequent your table for refills. But that wasn't the case. Our 3 yo didn't get any silverware. I guess he was supposed to eat Mac and cheese with his hands? I should've just gotten burger bodega. $200 down the drain. What a waste of a Michelin bib "sticker" read more

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I overlooked this very simple concrete building for years until it was recently recognized by the Michelin Guide as a Bib Gourmand ( good value for good food). So I took my neighborhood Foodie Group to try it out. I have to admit I think the M. G. Got it right. I at least want to take my wife back sometime. If nothing else make sure you leave room for the incredible bread pudding. The service was friendly and accommodating since we had a 2yr old with us. Knowledgable and responsive. The kitchen was a bit slow that night which did affect the serving temp of the rib eye at service. Still tasted great, just not my preference. However reason enough to live in 4 stars vs 5 stars. The ambience was casual and the dinning room relaxed yet formal enough for linen napkins service. Lastly the food was great. We as a group tried several dishes brisket queso, the rib eye dinner, enchiladas, lots of fried chicken.the portions were ample and not overpriced for what you got. read more

Killen's - Menu - Southern Near Me - Houston, Texas

We have been eating at Killen's at least once a week for the last two years. We are devastated to hear that they are planning to close. The food is consistently fantastic. I've truly never had a bad meal there. The service goes above and beyond. They remember us every time we come in. It is a great place to bring kids and enjoy an amazing meal every time. From the pork belly, to the smoked turkey, to the scallops to the peach bread pudding you cannot go wrong. We hope they reconsider keeping this gem of a restaurant in our neighborhood. read more

Went around 2pm on a Thursday . Was a lovely experience from staff, food and environment . Very clean . Staff was knowledgeable and sweet. Service was quick and good came out hot and fresh. Taste very homemade read more

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This was the first spot I was taken to upon arriving in Houston, and the bar was set HIGH! Josh was our server and he was phenomenal throughout our whole lunch. We got what felt like a little of everything and we had plenty of leftovers. The pork belly- 10/10. Cooked perfectly and we asked for a few sides of whatever bbq sauce was on them. I got the 2-meant plate with ribs and brisket. I ordered fried okra and creamed corn. Delicious. The star of the slunch was the "short rib". The name is deceiving! That is a DINO BONE! During lunchtime, you have to ask for the short ribs specifically because they run out. We lucked up on 2 of the last 4 they had left. All the meats and sides were amazing. Quite a few people were in there by the time we left. My folks got the peach bread pudding and loved it!! Im a texture person, so it wasn't my fav but, let's just say it didn't make it home either way. Thanks again Josh for a great first experience! read more

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Let's talk about it. We stopped by Killen's Barbecue in Houston, drawn in by that shiny new Michelin Guide 2025 sticker on the door -- because when Michelin speaks, you listen. The space itself? Surprisingly polished. Sleek, clean, and well-designed -- definitely not your average smokehouse shack. You can tell they put thought into the experience, not just the pit. Now, the service? It was... fine. Not bad, not great. Our server had a bit of a vibe -- let's just say they didn't seem thrilled when Truth BBQ came up in conversation. Almost like there's a quiet rivalry going on behind those aprons. And listen, I get it. As for the food, let's break it down. The brisket was probably one of the better cuts I've had -- tender with a solid bark -- but here's my honest truth: I've never understood the brisket obsession. It's good, sure, but overhyped in my book. The pork ribs? Now those were the real MVP -- smoky, flavorful, and easily the highlight of the tray. The jalapeño sausage didn't live up to its name -- no spice, no kick, and really no jalapeño to speak of. The mac & cheese was creamy and rich, but missing that something -- a crunch, a spice, a sharp note -- just something to push it past average. Surprisingly, the brussels sprouts came in second place: roasted well, tossed with bacon, and full of flavor. A sleeper hit. Would I go back? Maybe. Would I recommend it? Yes -- especially for out-of-towners curious about Houston's barbecue scene and eager to try something Michelin-anointed. But if we're being real, I'd still take a perfectly seared steak over barbecue any day of the week. And if you're thinking of checking out Truth BBQ, fair warning: the line is wrapped around the block -- possibly for no reason. Don't come for me, I'm just reporting live from the field. read more

Killen's - Pork Ribs, jalapeño sausage, brisket, Mac & cheese and Brussels sprouts - Southern Near Me - Houston, Texas

I've been to Killen's many times before for both dinner and lunch however this is my first time seeing and trying the brisket enchiladas on the menu. I have to say it's the best thing I've ever had at their restaurant and I have been, for the most part, pleased with my meal and the service each time I've been. Our waiter was nice as always and I went on a Tuesday at around 4pm so it was only a few other occupied tables and quiet. My peach bread pudding was also good! read more

Killen's - Brisket Enchiladas - Southern Near Me - Houston, Texas

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We went for dinner on a Saturday evening. We sat at the bar and spent the evening chatting with the bartenders Devaughn and Kyle. I didn't have much of an appetite so I ate off my husband's plate and everything was good. The crème brûlée cheesecake?! Too good!! Devaughn made the absolute best margaritas too. The bar set up is the absolute cutest - the window looks out at the other building that looks like an old train stop. Of course a train came rolling thru and it was rainy so the fairy lights just added to the vibe. Im sure the table seating was great too but this is by far my favorite bar seating. We'll definitely be back and I'll bring my appetite... read more

Well, I've eaten here a few times, and the food is fine. But last night, I went in to order fried chicken to take home for me and my husband. I climbed up on a barstool and ordered a Paloma and then ordered supper to go. Sides of green beans and cole slaw. 1. The Paloma was excellent. 2. The meal came out pretty quickly, nicely packed to go. 3. The chicken was spicy* and included a piece that was mostly back and a hip joint--and not much meat). Other pieces tasted odd; spicy and kind of unpleasant. 4. The included mashed potatoes and a small dollop of gravy. Nice. Very tiny portion. 5. Green beans were undercooked; slaw was really not edible. Might have been a little aged. Overall, I'd have to call it a poor supper to take home. And those folks need to know it. With the cocktail and a tip, it was $70+ dollars. Damn. read more

So let me start off by saying the appetizer I had was the deviled eggs with small chunks of pork belly which was a 10 out of 10! the main course was 4 pieces of amazing fried Chicken! Juicy meat, a phenomenal crunch, and was seasoned perfectly (no ketchup or bbq sauce is needed) and Mashed potatoes! The service was perfect and very attentive! I'm from Chicago and have been in Houston for about 1.5 years now so if you've lived in Houston for years and never experienced Killen's fried chicken I personally don't know what you are doing with your life!!!!The only small deduction I'll give is the dinner bread it was of no value and they could have just gotten away with Hawaiian bread instead! I would've given Killen's a grade of A- but the bread reduced it to a Strong B+. Job well done and you've now inherited a lifelong Chicago customer! Thank you for the experience! read more

Killen's - World Famous Fried Chicken juicy and cooked to perfection baby!!!! - Southern Near Me - Houston, Texas

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The service was awful! After an hour, we asked them to pack it up to go. We had to remind our server on bringing a drink. Never received my salad . read more

Had been meaning to try Killen's since they opened and finally got the opportunity after going for a car wash. Came in after lunch and it wasn't too busy and was seated right away. The restaurant appears rustic yet modern with a semi-open kitchen and a full bar. Ordered the chicken fried ribeye. The previous restaurant was Hickory Hollow where I had tried my first chicken fried steak after moving to Houston so had to order the same. Chicken fried ribeye came out hot and crispy. The ribeye was tender and delicious. Probably one of the best chicken fried steak I've ever had so far. Given that they used a ribeye, it's one of the best cuts. Menu is extensive. They also serve Texas barbecue meats like brisket and beef ribs. They have smokers inside and outside the structure. I will have to come back for their barbecue. This is a shorter trip than driving all the way down to Pearland. Happy that I made the trip and will definitely be back. read more

Killen's - Chicken Fried Ribeye - Southern Near Me - Houston, Texas

Cocktails: Matagorda-- 9/10 Poolside-- 10/10 Appetizer: Creamed Corn Empanadas-- 8/10 Smoked Wings-- Lemon Pepper-- 12/10 Entree: Buttermilk Fried Chicken-- 12/10 sub baked beans + Mac n cheese-- 8/10 Sat at the bar & our bartender (lady) was very helpful and knowledgeable about the menu. The smoked lemon pepper wings were deliiiiiiiish! $15 for 6-8pcs (they do by weight) & we had 7-- totally worth it. Fried chicken was super juicy, filling, & flavorful. I didn't know what to expect from the Mac n cheese but I enjoyed it & it paired very well with the back beans. IG: eatgoodtx TikTok: abidaremii read more

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Walked in. Waited 10-15 min to even be acknowledged. Yes there were empty tables!! Finally someone walked up and said 45 min wait and they were out of almost everything. This was at 5:45 in the evening! Employees were rude. Instead went to Rudy's bbq. Was definitely worth leaving! read more

I couldn't go to Houston and not try a good ole BBQ and based on recommendations this was one of the places to try!! I couldn't go to the store and got my order through the doordash so I I will not be able to rate the service in the ambiance of the restaurant. The best thing in my order will forever be the pork belly, it was so juicyyy!! The ribs was deliciouss! It was totally worth it! read more

Killen's - Southern Near Me - Houston, Texas

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This BBQ spot isn't too far from home, and I absolutely love the flavor here. They usually sell out of the burnt ends -- so if that's what you're after, be sure to get there early! The mac and cheese is delicious, and everything we've tried has been solid. We'll definitely keep coming back to Killen's anytime we're on that side of town. Really good BBQ! read more

Beautiful place, saw it by chance while searching on Yelp. Great service with friendly staff. It did take a bit to get our table and a bit longer for the food to arrive even though it wasn't really busy. Not quick service at all like the original location in Pearland. I didn't care for the potato salad nor the bbq beans. The potato salad needed flavor like Mayo and the beans were still a bit on the hard side. The bread did not come with the meal and we had to ask for it but it was hard. They don't give you the bottled bbq sauces and the little portion they do give you is not enough. We ordered the 3 meat dinner but nothing like the serving they give at the original Pearland location. A bit disappointed overall especially because I spent over $125 dollars plus a good tip. I'm not sure if it's because of the location but I'd rather take the drive to the original location. Overall as you can see in the pictures small servings. The turkey did have great flavor to it. That was good. Brisket was tender. read more

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Great brisket and a wide selection from a scratch kitchen. I've been here several times and the consistency amongst the staff in terms of service is outstanding. read more

Killen's - Carrot cake pancakes - Southern Near Me - Houston, Texas

Truly amazing southern food! Came on a Thursday during lunch time and they had a nice lunch crowd but we were able to get a table immediately. This place was a lot more spacious than I imagined and actually pretty nice inside. I was there with coworkers but definitely could see this being a cute date spot! To start off we ordered the creamed corn empanadas. WOW! These were super tasty and cheesy. I could have just kept eating these as my meal haha. For my entree I ordered the chicken fried chicken which came on a bed of mashed potatoes and covered in gravy. This plate was massive! I probably ate a little less than half before I had to tap out. However, this was hands down the best chicken fried chicken I have ever had. It was the perfect thickness, crunchy, juicy, and SO FLAVORFUL! I really enjoyed this dish and urge everyone there to try it. They really know what they are doing with their chicken here. I was stuffed beyond belief after, but could not leave without getting some of their banana pudding to go. I ended up eating it later that night and it was amazing. I had to have my friend take it away so I would not eat the entire tub in one sitting. Overall I thought the food was great, but I took a star off for service. Our waiter barely came around so it made the whole meal take about 2 hours. It was a slow day at work and we were not rushing so it was fine, but on a normal workday I'd prefer faster service for lunch time. read more

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3.8 - Brisket 4.0 - Chicken Tenders. 3.2 - Pork, Pull. Much better in sandwich. 4.1 - Rib, Pork 3.5 - Sausage 3.8 - Sausage, Jalapeno Cheddar 3.0 - Turkey 2V/1M - Fries, Truffle 3.4 - Green Beans 3.1V/1.5M - Mac & Cheese, White. 2.9 - Potatoes, Au Gratin 3.2 - Potatoes, Mashed 3.2 - Chicken & Waffles 2.0 - Banana Pudding. More whipped cream than banana flavoring. 2.1 - Sauce, Ranch 4.5 - Waffles 3.4 - Wings, Dry 2.8 - Wings, Nashville read more

Honestly, we were disappointed with the food at Killen's. We ordered the pork belly appetizer which was good. Our entrees were the chicken pot pie, fried chicken, 2 meat plate (wagyu brisket + ribs), and another 2 meat plate (pulled pork + ribs). The chicken pot pie portion was larger than expected. Overall, it wasn't anything special. I only took a few bites because I was overwhelmed by the amount of butter in it. It left a waxy feel in my mouth. Both order of ribs were surprisingly tough. The ribs didn't fall off the bones like you'd expect at a bbq joint. The pulled pork was good. Good cut of meat. The fried chicken was a little greasy, as expected, but wasn't anything special. The portion is what blew us away - it was like a family meal deal at Popeye's. We also ordered some onion rings that were soggy. The batter lacked seasoning, so those were a miss. The service was good. No complaints there. The ambiance was comfy and family friendly. Overall, we were disappointed as we felt Killen's had been overhyped. read more

Killen's - Chicken Pot Pie with tons of butter seeping out. The amount of butter was excessive; it unpleasantly coated your mouth. - Southern Near Me - Houston, Texas

Popped in here for lunch because my dad wanted bbq. Not a big fan of bbq (because I grew up on it and we had it all the time) I can take it or leave it. We were sat immediately and our server was very nice and attentive. The place is nicely appointed and there is a magnificent bar to sit at and dine if you like. My dad had the bbq plate with pork ribs and brisket. I sampled both and it was very good. I had a margarita on the rocks which really was satisfying (yummy). I ordered the Chicken fried chicken with mashed potatoes. I did not expect to have an explosion of flavor when in put the chicken and gravy in my mouth. I have never had gravy sooooo rich and flavorful with the juiciest, moistest and flavorful chicken breast like this in my life. I let my dad taste and all he could say was WOW! I never enjoyed comfort like this before. I still dream about this dish and I will be back for this dish again and try more things. I had to let the manager know how life changing that simple dish is (Killen's took it to another level). It is really good. Don't leave without ordering the carrot cake. If you do, you are missing out. Another eye opening and mouth watering experience. Money well spent. I drove home with a full belly and a smile on my face. The Houston traffic could not ruin Killen's spell over me. I will definitely be back. read more

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I had a fantastic experience. The brisket was delicious and pretty good for Texas bbq. I liked how this was a seat down where they brought food to you instead of having to wait on line like other places. Would recommend the Brussels sprouts. The corn bread was also really fresh but very dense to pair with the brisket. Ambiance is modern and new feeling. This was also one of the best bathrooms I've ever seen! It was so clean and new looking. Had parking outside. read more

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I really wanted to like this place because I heard good things. But unfortunately it fell short of expectations. The meats we received were pretty dry and the brisket didn't really absorb any flavor. Had to lather it with sauce. The ribs were flavorful but dry. From this experience alone I'd have to rate this lower than my usual bbq places. read more

Killen's - Southern Near Me - Houston, Texas

Killen's is where we go for our local BBQ fix as it's so good. The sides are good, not had anything loaded with sugar as that's common in sides at other places, especially cole slaw. The pork belly wedge salad is another favorite. Service is always excellent, especially if we get one of the two Matt's. Always leave looking forward to our next visit. read more

We celebrated my husband's 70th birthday party at Killen's and it was the perfect place! The food was delicious, the service was excellent and the ambiance was more upscale than the usual barbecue place. We will definitely be back! Looking forward to trying other items on their menu. read more