Order Killen's Takeout or Delivery
Killen's Photos
Business Info
KILLEN'S ATMOSPHERE
You might also consider
More like Killen's
Recommended Reviews - Killen's
Start your review...
Reviews With Photos
Ugh, it pains me to update this review on their last week of service at this location, but it was such a lackluster experience. This is my first updated review on Yelp and not for the better. Since it was closing, my close friends and I wanted to go back one last time, especially for the peach bread pudding. One of our friends in the group hasn't been here before but was excited and to celebrate her birthday later since we were all out of town last weekend. This is going to close next Sunday and turn in to a gas station, which we literally don't need in this corner location of Heights Blvd and Washington Ave. I made a reservation while I was in Boston just in case. Our friend had called 2 weeks ago, and they told her there wasn't anything open because they were closed Sundays. They're not closed Sundays according to their hours of operation online. Weird. Everything started fine. Our server checked on us regularly. She couldn't answer any questions about the menu. She said she was new and didn't know it. Why would you hire a server who doesn't know the menu on the last week of service? That doesn't make sense. She repeatedly said that the whole time like how people say they couldn't do something because they were short staffed. The chicken fried chicken and chicken pot pie were solid. That was the entrees we chose, and some of us ordered a chicken pot pie to go. Apparently, we ordered the last few ones. Interesting because they just opened at 11 am, and we ordered to go right after the deviled egg appetizers, 15 minutes from opening. She tried to close out our tickets without asking about dessert. We had to tell her we weren't finished and wanted to order dessert. When it got to the dessert, we wanted the peach bread pudding and Texas sheet cake. They didn't have the cake, so we said ice cream. We thought it would pair well with the bread pudding. Then she said she doesn't know the ice cream flavors since she's new. So, she checked and came back to tell us there was no ice cream. Who knows if there were other desserts at this point. So, we said just the peach bread pudding. We got it, and when she placed it on the table, it didn't really have the tres leches sauce and absolutely NO PEACHES. Mind you, I've been here 4 times before and recommend this dessert to everyone. One of the most memorable peach bread puddings in Houston. Today just shattered that image. When the server asked if everything was ok, I said the dessert was missing the peaches. We hadn't even started eating it. She said she'd ask the kitchen. Nothing happened. We cut into the bread pudding thinking there might be some sliced peaches baked within, and the edge of the container was hot, but then one of our friends said the bread pudding itself was cold. It was cold. I remember it being warm with brulee'd peaches on top. The table next to us also ordered the same dessert, and they had peaches on top. Disappointing. She said the kitchen could make us some peaches. We said no. It's too late. The texture was gluttonous without the sauce and peaches. At the end of our meal, we all agreed it was a let down. Now we need a redemption brunch. Maybe it's for the best they're closing this Heights location.
I am a big fan of Killen's restaurants so I picked this spot for my pre-birthday dinner. The ambiance was casual. Diego, our waiter, did a great job helping us make selections and kindly wishing me happy birthday. They had a special $23 for a 16 oz strip, knowing that was too big, I ordered it! . We were a party of four, so we surrounded our steaks with some shareable skillet jalapeño cornbread, brussel sprouts, collard greens and onion rings. I ended with the Texas sheet cake. Everything was delicious but the star of the show was the onion rings. So crisp/crunchy/tasty. And the sheet cake with the dr. pepper infused frosting. As always, I recommend any Killen's restaurant and this one is included!
Mmm Killens. Pork belly with cherry habanero: Unfortunately I couldn't try this dish due to the cherry conflicting with a stone fruit allergy, but it was a fan favorite of the night. Our waiter described it as the best thing on the menu. Chicken fried chicken: Really nicely fried crust, juicy interior. Some portions of the crust were a little too thick and over fried, but overall really tasty dish. The mashed potatoes were creamy and smooth. The gravy was super thick and solidified quickly at the table; not my favorite texture. Buttermilk fried chicken: Crunchy, nicely fried skin. The meat was slightly underseasoned and a little mushy. Prime rib: Probably the biggest disappointment of the night, this prime rib had the potential to be great, but was just okay. The crust was uniform and seasoned well. There was a nice rim of fat, but there wasn't very much marbling throughout the meat. I ordered medium rare, but it was more of a medium and slightly on the dry side. The au jus was flavorful and not too salty. Mashed potatoes were creamy and smooth. Fried okra: Nicely fried, slightly under seasoned. Mac n cheese: Worth the lactose sensitivity, this mac n cheese was creamy, cheesy, and satisfying. I don't care for bacon so the bacon bits on top didn't add much for me, but the other members of my table enjoyed them. The pasta wasn't overcooked, and the cheesiness was just the right amount. Peach bread pudding: Unfortunately I couldn't have this dessert due to stone fruit allergy, but the other members of my party praised its smooth consistency, creamy texture, and nice pairing with the condensed milk. Rich and decadent, they happily took the leftovers home to be reheated for the next meal. Chocolate cake: Apparently taking the place of the previous German chocolate cake, this version was rather lackluster. The crumb was quite dry, the buttercream overly sweet, and there was too much icing to cake ratio. Some bites of buttercream were nice and smooth, others contained grainy granulated sugar. Not a winner. Overall a dinner with its ups and downs, but there are some tasty dishes I might return for.
Unplanned brunches can honestly turn out really well (especially when you've seen the pics first LOL). Killen's in the Heights has always been on my radar. It is close by and, well... it's Killen's. A few friends and I decided to stroll in right when they opened on Sunday, and we actually ended up being the first customers of the day! By around 11, the place started filling up with a steady brunch crowd. We ordered the truffled butter drop biscuit (8/10), churro-style French toast brisket (10/10), and what we thought was steak and eggs. Here's the catch- they don't actually have steak and eggs. We didn't look too closely at the menu, so when a chicken fried steak and eggs came out, we were a little thrown off. Obviously, I wouldn't expect them to make something that's not on the menu, but it would've been nice if our server told us when we requested steak and eggs that they don't serve that so we could've adjusted. The biscuit was soft on the inside, crisp on the outside, and had just a touch of honey butter on top. The French toast brisket was perfection- sweet but not too sweet, so you still get that rich brisket flavor under the cinnamon-sugar dusted bread. The chicken fried steak wasn't bad, we just didn't want fried food.
This was a lovely Valentine's Day dinner. J and I stopped by with a reservation and were greeted by courteous staff. Our server provided us with the V Day specials as well as their regular menu. We were pretty hungry and decided on the confit tomato pie as a starter, with two entrees to share - the brisket bolognese and prime beef bavette, as well as a side of goat cheese grits. I had a rich, creamy coconut rum cocktail that I enjoyed sipping on before our yummies came out! The confit tomato pie reminded me of a similar tasting dish (quiejo de cabra) at Oporto - which is also tomato and goat cheese based. However I must say I enjoyed the pie more - the base and crust were crunchy and delicious and the hot filling melted in my mouth. We were overjoyed when our entrees came out - the crispy exterior of the bavette pieces was absolutely delicious, and the savory sauce was heavenly. While we enjoyed the brisket bolognese, it wasn't a standout and reminded us of other pastas we've had in the past. The brisket pieces were well-cooked and succulent. The grits were a miss for me - more so because I am not the biggest grits fan, but J enjoyed them. For dessert we decided on the bread pudding which came out piping hot. I loved the rich tres leches sauce combo with peaches. I only wish there had been a higher peach to bread ratio after I polished off the few delicious, fresh peach pieces. The dessert portion was huge and lasted us a few more days in the fridge afterwards. All the staff were very kind and accommodating. The restaurant is fairly spacious and reasonably full for a Valentine's Day, though likely less crowded than usual due to the weather. This was a lovely treat dinner for a special occasion - I would highly recommend it!
I am in town for a conference and had some time for a late lunch. I picked Killen's because they project an image that they know what they're about. Solidly in the "quaint chic" realm places with a lot of wood, precisely chosen decor, and rustic styled furniture, this place has the looks for the role. It was not a peak meal time, so I was able to be seated immediately. The staff were all very polite and smartly uniformed. The menu is simple and unpretentious. I really like places with the confidence to keep it focused. That usually helps the staff execute on a higher level and I have the impression that this place usually pulls that off. I ordered the Jalapeño cornbread as a starter and the fried chicken entree with sweet tea to drink. The tea is a great example of southern sweet tea. With any more sugar, I think it would be appropriate to call it a syrup and not a beverage. Something you would never find and would likely not enjoy as much up north. But down here where it's warm and humid, it always seems to be the right thing to get. Unfortunately, I missed out on the last cornbread of the day due to a technical glitch with a printer. That was a bummer, but understandable. The server was polite and suggested onion rings as an alternative and I agreed. The rings came out pretty quick and were very large serving. Batter dipped and hard fried, thy probably could have drained a bit more before finding their way to the table. I know they were trying to make up for lost time caused by the cornbread, and I appreciate that. Nothing fancy in this. Just a basic onion ring served with catsup. I would have like more seasoning in the breading though, as they tasted a bit plain. The fried chicken arrived shortly after and also would have been best with a touch more time to drain. It was served with a side of mashed potatoes with gravy, and a simple dinner roll. The chicken was perfectly cooked, very crispy on the outside and hot and tender inside. I am betting they used the same breading on this as the onion rings though and it would have also benefited from even a touch more salt and pepper. The same can be said for the potatoes and gravy. Perfectly cooked, but under seasoned. I am not sure if this was an off-day, or if this is normally what they serve. They are one of those places that is so confident in their kitchen that they do not provide salt and pepper at the table. This usually means the food is very intentional and precisely designed, so I lean towards my experience being typical. In the end, they did not charge for the cornbread, obviously, and also took the onion rings off since they were off on the timing. That was unexpected and a very good move. Especially since they did it without any prompting. This gets to the highest point. The service was impeccable. Very polite, professional, and capable. My server was attentive, a great communicator, and was an excellent ambassador for the establishment. Perhaps, my tastes are not common for the area and other reviews tend to support that. They had a minor challenge at the beginning of my service, but dealt with it proactively and went above and beyond by adjusting the total. I almost feel guilty leaving only a 3-star rating, but I did leaving thinking the food was simply a bit too bland. I will likely give them another shot at some point in the future and will update my review if that experience warrants it.
The place has nice ambient lighting, rustic decor with a semi open kitchen. Bar looks like it has great offerings. We tried a cocktail called matagorda and it was excellent. Food was average, of anything, a fancy Kelly's imo for the fried porkchops, tenders and 24hr fried chicken. All lacked salt but had decent seasoning. The chicken had a distinct flavor that I assume stem from the brine. The pork chop that was grilled had good smoke flavor but was super dry. The brown pan drippings sauce was inedible. Tasted like too much of the burnt pieces made into a roux and added some water to thicken it. The sauce was super thick. Gravy was more like a pudding. Same for the country gravy but I liked the taste. Mashed potatoes had great potato flavor and was well seasoned. The prime rib ravioli had a decent amount of truffle essence but I couldn't get around the grated prime rib. The texture was off. It was super grainy and dry. The stars of the show weren't enough to increase the stars. But I assume these are the items that got it a Michelin bib. Maybe? Pork belly burnt ends? 4/5 French fries 4/5 season was kinda sweet but def balanced with salt Mac and cheese 4/5 I should've just ordered this as my meal. Service was slow. We had appetizers which we finished fairly quickly and the dirty bowl and used app plates/silverware stayed on the table even after the main course came out. We ended up using the same set of silverware for mains as well since they didnt get replaced..not sure if this is expected or not but the ravioli app was saucy and our silverware could've used replacements. Oh, and for having such tiny water glasses, you'd think they'd frequent your table for refills. But that wasn't the case. Our 3 yo didn't get any silverware. I guess he was supposed to eat Mac and cheese with his hands? I should've just gotten burger bodega. $200 down the drain. What a waste of a Michelin bib "sticker"
I overlooked this very simple concrete building for years until it was recently recognized by the Michelin Guide as a Bib Gourmand ( good value for good food). So I took my neighborhood Foodie Group to try it out. I have to admit I think the M. G. Got it right. I at least want to take my wife back sometime. If nothing else make sure you leave room for the incredible bread pudding. The service was friendly and accommodating since we had a 2yr old with us. Knowledgable and responsive. The kitchen was a bit slow that night which did affect the serving temp of the rib eye at service. Still tasted great, just not my preference. However reason enough to live in 4 stars vs 5 stars. The ambience was casual and the dinning room relaxed yet formal enough for linen napkins service. Lastly the food was great. We as a group tried several dishes brisket queso, the rib eye dinner, enchiladas, lots of fried chicken.the portions were ample and not overpriced for what you got.
Went around 2pm on a Thursday . Was a lovely experience from staff, food and environment . Very clean . Staff was knowledgeable and sweet. Service was quick and good came out hot and fresh. Taste very homemade
This was the first spot I was taken to upon arriving in Houston, and the bar was set HIGH! Josh was our server and he was phenomenal throughout our whole lunch. We got what felt like a little of everything and we had plenty of leftovers. The pork belly- 10/10. Cooked perfectly and we asked for a few sides of whatever bbq sauce was on them. I got the 2-meant plate with ribs and brisket. I ordered fried okra and creamed corn. Delicious. The star of the slunch was the "short rib". The name is deceiving! That is a DINO BONE! During lunchtime, you have to ask for the short ribs specifically because they run out. We lucked up on 2 of the last 4 they had left. All the meats and sides were amazing. Quite a few people were in there by the time we left. My folks got the peach bread pudding and loved it!! Im a texture person, so it wasn't my fav but, let's just say it didn't make it home either way. Thanks again Josh for a great first experience!
Let's talk about it. We stopped by Killen's Barbecue in Houston, drawn in by that shiny new Michelin Guide 2025 sticker on the door -- because when Michelin speaks, you listen. The space itself? Surprisingly polished. Sleek, clean, and well-designed -- definitely not your average smokehouse shack. You can tell they put thought into the experience, not just the pit. Now, the service? It was... fine. Not bad, not great. Our server had a bit of a vibe -- let's just say they didn't seem thrilled when Truth BBQ came up in conversation. Almost like there's a quiet rivalry going on behind those aprons. And listen, I get it. As for the food, let's break it down. The brisket was probably one of the better cuts I've had -- tender with a solid bark -- but here's my honest truth: I've never understood the brisket obsession. It's good, sure, but overhyped in my book. The pork ribs? Now those were the real MVP -- smoky, flavorful, and easily the highlight of the tray. The jalapeño sausage didn't live up to its name -- no spice, no kick, and really no jalapeño to speak of. The mac & cheese was creamy and rich, but missing that something -- a crunch, a spice, a sharp note -- just something to push it past average. Surprisingly, the brussels sprouts came in second place: roasted well, tossed with bacon, and full of flavor. A sleeper hit. Would I go back? Maybe. Would I recommend it? Yes -- especially for out-of-towners curious about Houston's barbecue scene and eager to try something Michelin-anointed. But if we're being real, I'd still take a perfectly seared steak over barbecue any day of the week. And if you're thinking of checking out Truth BBQ, fair warning: the line is wrapped around the block -- possibly for no reason. Don't come for me, I'm just reporting live from the field.
The most AMAZING peach bread pudding I have EVER had. If I would've known how good it was I would've had one for dinner and another for dessert. Out of this world truly. I had the fried chicken and wish I would've done the BBQ sampler. The chicken was good but the pork was better. The Brussels were a favorite side dish and cocktails were also very good and tickled all the senses. I loved the atmosphere here, it was clean and modern and our waiter was incredible. We had a massive party and he did an outstanding job from the cocktail and food recommendations to getting the whole tables food out at the same time. If you're in Houston I highly recommend dinner here! read more
1 year ago
7 months ago
1 year ago
I'm sorry to do this, I have had some great meals from Killen's but the past few times I have gotten food from here the portions have shrunk and the quality has nose dived. I ordered the 2 meat plate with truffle Mac ($12 up charge) and Brussels. I received a single rib with 3 pieces of brisket that was drier than the Sahara. I called to have this remedied but no answer. Will likely stop frequenting this spot. read more
7 months ago
Came here for lunch on a Monday. Service was good. Chicken fried chicken was delicious! The Mac and cheese wasn't my favorite wouldn't order again the Gouda was overpowering. Had a passion fruit margarita which was delicious and potent. Would come back again. read more
2 years ago
Pretty pricey for the food but the food was good! It was a fancier version of BBQ. They had a fun play on some classics. Service was slow and our waiter wasn't totally attentive but overall a good experience. read more
3 years ago
I loved it here ! When you walk in and are seated the kitchen and the bar are the main stars here! You feel like you are in someone's living room getting a home cooked meal. We decided to get a meat plate a couple of sides and the peach bread pudding. The meats: We got brisket and sausage... the brisket was so tender and literally melted in your mouth. And FLAVORFUL !!! Now let's talk about the Swiss ... the sauce here was boss & they didn't skimp on adding the sauce either ! The mash potatoes and Mac and cheese were tasty ! But that peach bread bread pudding was top tier ... literally wanted to shake the hands of the chef ! It was so amazing ! I enjoyed my meal thoroughly. read more
I don't crave BBQ often but Killen's might change that! My tummy left very full and happy after we visited on a Saturday evening. This is in a prime area on Washington so it's nice that there is a parking lot available. The BBQ is as good as I expected. I ordered the pulled pork sandwich and especially liked the toasted bun. The chicken-fried steak was about as big as the plate and also good. I was also impressed with the sides too! The mac and cheese and cream corn were both delicious and made great leftovers. Had too much to take home but will come extra hungry next time so that I can enjoy everything fresh! read more
1 year ago
3 years ago
Almost awesome! This is the Killens comfort dood restaurant, and it is a full table service southern menu. It is a great menu with beautiful food and attentive service. But lets talk about the chefs love of Habanero peppers. I ordered a side of collard greens and couldn't finish it because: mouth burning peppers in the greens, all the BBQ sauces were with Habanero peppers... it was a bit too much. The brisket was covered with black pepper, with a similar cumulative mouth effect. Fries were spicy as well. So be warned... but everything looked wonderful. read more
Came as part of my 7,000 mile 30 city food tour. Let me just start with this...the beef rib here was life changing and placed first out of all 85 items I had on my trip! I couldn't drive to Houston and just get a rib so I ordered like I was ordering for 2, lol. "We" will get the beef rib platter and the 3 meat platter . With each came 2 sides, so...beef rib (perfection), jalapeño cheddar sausage (elite), pork ribs (great), and brisket (honestly, this was to me the lone disappointment as it hovered dry). Semi-sweet brussels (elite), a super unique vinegar based cabbage slaw with ramen in it (elite), Mac (very good), and baked beans (just ok). Overall though, this beef rib char and juiciness was a memory in itself. So glad to have made it here! read more
3 years ago
Not to be confused with Killens steakhouse, Killens BBQ, or Killens STQ, like many of you, we ended up here bc the line at Truth BBQ was unbearable...I'm kidding! Familiar with Killlens BBQ, and Killens Steakhouse exclusively, this stop served as a nice midpoint. We arrived for Father's Day brunch, and we're promptly seated without reservations. The servers were attentive, and the food was on point, boasting southern comfort favorites (like shrimp and grits, chicken and waffles, chicken fried steak and chicken biscuits), with few vegetables in sight! Our favorites were the chicken biscuit (don't let them fool you, this appetizer serves as a solid entree), the chicken and waffles (we got the tenders, because the half bird is truly a half bird), and the collard greens. If you're looking for a boogie version of grandmas cooking, you've found your spot! read more
So on the Houston bbq tour, this was next up! The restaurant is not super big but it actually is really nice on the inside. Got a kind of a rustic feel to it. Have a nice size bar so you can definitely get a good drink and stretch out. Are server was really good, I wish I remember his name but unfortunately I don't but either way, the service that was really good overall. When we had all the questions about the minions he had no problem answering them. He kept a glasses full as well so I could appreciate that. Got the BBQ plate with brisket and ribs (pork) and the sides were collard greens and brussel sprouts. Good, they had bacon in them so they had a lot of flavor. The collard greens were the truth. I would get them again. You can taste all the smoked hickory in them! The ribs were just okay. They were a little bit more tough and not as much fall off the bone but they had a pretty decent flavor on them. The brisket was good and it had a lot of flavor and was pretty tender. Very moist and I could appreciate that. When I come back? I sure would. read more
1 year ago
5 months ago
1 year ago
1 year ago
So happy I found this place! It has an upscale look but a casual hipster atmosphere. It seems like their specials change based on seasonal foods available. I got their bbq platter with brisket and sausage and then swapped the beans for collard greens. Plus a sweet tea. Everything was delicious and seasoned perfectly, even the potato salad. I wish I could fit more in my stomach because I wanted to try their peach bread pudding so bad! But I could barely finish my food. So I will just have to bookmark this place for next time. Service was top notch as well. read more
1 year ago
Great ambience, quick service with A-1 quality food cooked just right. Get the pork belly with cherry glaze sauce! read more
11 months ago
1 year ago
Had to stop by for the new Churros brisket sandwich and holy cow it did not disappoint me at all. The entire meal was amazing. Josh was my server and he was very professional and nice. read more
3 years ago
Recently I was able to chose to check out Killens for my work team for lunch. We got the deviled eggs for the appetizer along with the pork belly. I'd go back for both of these items. The glaze and crisp on the pork belly was great. The Nashville hot chicken sandwich wasn't anything special. It honestly didn't have any spice to me which was semi disappointing. However the overall method and taste was good. The fries were also good. Overall the clean minimal dining room was very nice for a group. There were plenty of tables along with large ones for groups of 10. We had plenty of space which was great when you bring a group. I enjoyed my experience there and will be returning. read more
Why 5 stars? Because Killen's is the standard everyone else should aim for. --- --- --- We made a pretty impromptu decision to drive through Houston and needed to quickly decide where we'd be eating lunch. There were several options discussed, one of which was KIllen's. My wife and I were pretty torn, but ultimately the executive decision was made to come here. We'd had a really heavy dinner the night before, so neither of us were that hungry... especially for something like the Killen's brunch menu. But we love Killen's BBQ, so we decided it was worth trying. And we are so glad we did. Despite all of the listed reasons why we should not have loved this meal, we absolutely could not have enjoyed it more. I ate more than the legal limit, which resulted in being in my only meal of the day, which was so worth it. We started off with chips and queso and the pork belly. Both were 5-stars. The pork belly was just ridiculous. Charred on the outside, butter on the inside. The queso was a home run. We ended up sharing chicken and waffles and it hit the spot. I enjoyed it, but would probably opt for something else next time, just because virtually every menu item tempted me. 4-stars. We ordered a side of fries for our son and these were unbelievably great. I told our server: these have ruined all other fries for me. It actually angered me why fries don't always taste like this. Size, flavor and texture = perfect. 6-stars. The carrot cake for dessert was divine. The hot frosting on top is something I will dream about for many moons. And somehow, despite tasting incredibly rich, it did not leave that gross, after-meal feeling in my belly. 5-stars. We also ordered a slice of german chocolate cake to-go so that we could share it with someone. It was just okay, but I think it would have been a lot better fresh. 3-stars to-go, but I'll give it an N/A. The service was an easy 5-stars. I am so mad I didn't jot down our server's name for a shoutout here because she was awesome. And the manager came to check on us a couple of times too. Killen's for me really is the gold standard. I've never had a bad experience at one of their restaurants. And after this visit, I want to make a point to try out all of their concepts. The Tex-Mex spot in Pearland is next on the list! read more
1 year ago
The BEST bbq I have ever tried! I tried this meal a couple years back and think about it all the time! Definitely Houston's top 2 and it ain't 2! Finished my whole plate! We had to wait in a line that had us standing outside the building during Covid time but it was worth it! read more
I really wanted to give this spot a perfect 5 stars but the food was just above par. The service from Laura was very good, she was accommodating, attentive & made sure our waters were filled. The decor was pretty spacious but boring in terms of looks. I decided to order their Buttermilk fried chicken with mash potatoes & collard greens & my friend ordered the brisket sandwich with French fries. Let's start with the buttermilk fried chicken. The chicken was cooked through & came right out of the fryer. It was piping hot when it was delivered to my table. Flavor wise it was fine but nothing special. The batter was also a little burnt on the outside. The mash potatoes were good but the gravy was terrible. The gravy had a bitter burnt taste. I did ask for a side of gravy to take home, I was going to use my leftover chicken to dip it with for later. I was hoping it was a different batch but it wasn't. I am a fan of brown gravy unfortunately this one was pure awfulness. The collard greens were decent with a generous amount brisket; it was a bit watery but no complaints. I was able to try my friend brisket sandwich with fries. I thought the brisket lacked in salt & it was dry & overcooked. The only nice thing I can say is that the bread was toasted nicely. The French fries was good. Overall, my experience wasn't bad but it wasn't great either. $23 bucks for fried chicken & mash potatoes is a bit steep for me. Now if it was a 5 star dish I wouldn't even bring it up. I do suggest that there should be an option for small and large sides because there was only one size, which I'm assuming is a large. Like for example their Mac & Cheese is $12 which is fine but at least offer a small for like $6, but that's just my opinion. Will I come back? Not anytime soon, but if I'm around the area I'll give it another go. For now, I'll just stick to the Killen's in Pearland. read more
Good parking in adjacent private lot. Good bbq and sides- house sausage is spicy peppery, sliced brisket on the dry side but bbq sauce made it better, nice pork ribs fall off the bone. Fresh green beans were the highlight of our group meal today! Not limp, soggy, dull green but bright green and properly sautéed. Mashed potatoes were bland, as well as the baked beans. Great service for our group of 16. Meals come out quickly and hot. read more
Tasty, fresh food. Friendly service. Catfish and chicken was fried to perfection. Both the catfish and calamari was coated well, with a delishous crunch. Even though we ended up taking our things to go, everything was very fresh and delish on the go! Definately a spot I will frequent. read more
Atmosphere: warm and invited ample amount of seating arrangements (large groups/ elevated seating available as well). Came here for a date night on a Friday and to our surprise no wait time! We were seated immediately and our waitress came in no time. Staff was good and attentive. Food was good but not out of this world. I order the chicken fried chicken that came with mashed potatoes. The mashed potatoes were awesome ! The chicken fried chicken was good but nothing new ... the gravy was super thick. Kinda like a glob. Boyfriend had ordered the steak. Unfortunately the steak didn't come with anything ... and for the price we kinda hoped it would at least come with mashed potatoes . Steak was cooked to order ! Sides order were... mashed potatoes, Mac and cheese, and cornbread. The brown gravy that came with the potatoes was great! The cornbread was a little dry and the Mac and cheese was burnt on the top... Overall I would come again even if the food was average. I would definitely give this place a try if it's been on your list. read more
2 years ago
Parking can get full so if you're lucky you'll find a spot. We didn't have to wait long for a table of 3. Service was good, we were taken care of. We ordered pork belly, mac and cheese, buttermilk fried half chicken, cornbread, and bbq plate - 3 meat (brisket, sausage, and pork ribs). Everything on the 3 meat plate was delicious. 5/5. Brisket was moist and flavorful, ribs fell off the bone, and sausage was savory. Mac and cheese and cornbread 5/5. They were on point. Buttermilk fried half chicken was about . It was still pretty delectable but can get a little dry towards the center. Pork belly 5/5. Tender and juicy. Good use of seasoning. I would still recommend this place for good bbq. Prices were reasonable. read more
Who puts bone-in chicken in a pot pie?! And it's not just some small bone, it clearly shows they didn't clear the chicken before cooking with it. It's not what I was expecting and was gross. I tried to take one more bite and came across more bones, so that's truly just how they make this. Who wants to eat a pie and constantly be picking out bones? read more
2 years ago
I love this place. I eat here a lot with my family and the chicken fried chicken is my go to. However this time I was rushing around and decided to pick food up "to go" instead of dining in. This was our first take out here and based on this experience, it will be our last. The portion of chicken was probably half the size of the regular dine in portions I've always received at Killens. The taste is still spot on though. read more
Killen's barbecue in Pearland is incredible and Killen's steakhouse in Pearland is the best in the state and now Killen's home cooking in the Heights is absolutely amazing I had the best Chicken Fried steak I've ever had in my life no matter what you like to eat you're gonna love this place I can't wait to go back and we live in New Orleans not Houston read more
2 years ago
1 year ago
3 years ago
One of my favorite things about this restaurant is the ability to see your food prepared in the kitchen. It isn't overdone and it just feels right as you dine. The staff were super friendly including the manager who came by to check on us and then sent us hot rolls for our meal. I was with a party of eight and there were rave reviews for the turkey, brisket (you can cut it with a fork) and chicken fried steak. Also the pork belly was a hit. I did order meatloaf and unfortunately that was my least favorite thing I tasted. I think the combo of the sauce -more bbq less tomato and the texture of the loaf (a little more like shepherd's pie) didn't appeal to my taste buds and it didn't come with a side so I ate a few bites and called it. But overall it was a good meal. I would return but try something different. read more
1 year ago
More info about Killen's
Killen's Reviews in Other Languages
Ask the Community - Killen's
Do they offer halal or kosher like their Pearland location?
I don't remember seeing any halal or kosher food in their menu.
You might also consider
Why does Yelp recommend reviews?
19 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
2 years ago
2 years ago
3 years ago
3 years ago
4 years ago
3 years ago
3 years ago
1 year ago
1 year ago
2 months ago
6 years ago
4 years ago
6 years ago
2 years ago
2 years ago
5 years ago
6 years ago
3 years ago
Killen's - southern - Updated August 2026
Best of Houston
People found Killen's by searching for…
Trending Searches in Houston, TX
Barbecue Restaurants near Killen's
Biscuits And Gravy near Killen's
Black Owned Brunch near Killen's
Buffalo Chicken Wrap near Killen's
Chain Restaurants near Killen's
Chicken Fried Steak near Killen's
Country Fried Steak near Killen's
Diabetic Restaurant near Killen's
Family Restaurant near Killen's
Farm To Table Restaurants near Killen's
Free Birthday Dinner near Killen's
Girly Restaurants near Killen's
Hip New Restaurants near Killen's
Home Cooking Restaurant near Killen's
Kid Friendly Brunch near Killen's
Browse Nearby
BEST of Houston, Texas Restaurants near Killen's
BEST of Houston, Texas Coffee near Killen's
BEST of Houston, Texas Desserts near Killen's
BEST of Houston, Texas Breakfast & Brunch near Killen's
BEST of Houston, Texas Things to Do near Killen's
BEST of Houston, Texas Cocktail Bars near Killen's
BEST of Houston, Texas Parking near Killen's
BEST of Houston, Texas Soul Food near Killen's
Browse Brands
Related Searches in Houston, TX
Best Bar and Grill Experiences in Houston, Texas
Best Breakfast Diner Spots to Try in Houston, Texas
Best Chicken and Waffles Available in Houston, Texas
Best Country Fried Steak Served in Houston, Texas
Best Fish & Chips Restaurants Near Houston, Texas
Best Fish Fry Spots to Try in Houston, Texas
Best Fried Chicken Sandwich Spots in Houston, Texas
Best Mac and Cheese Dishes Available in Houston, Texas
Best Macaroni and Cheese in Houston, Texas
Best Mashed Potatoes Available in Houston, Texas
Best Oyster Bars to Visit in Houston, Texas
Best Peach Cobbler Desserts in Houston, Texas
Best Places for Brunch in Houston, Texas
Best Places for Chicken Tenders Near Houston, Texas
Best Places for French Toast in Houston, Texas
Best Places for Fries in Houston, Texas
Best Soul Food Dishes in Houston, Texas
Celebrate With Birthday Dinner in Houston, Texas
Check Out the Hottest Restaurants in Houston, Texas
Classic Diner Experiences in Houston, Texas
Crispy French Fries Favorites in Houston, Texas
Crispy Fried Chicken Favorites in Houston, Texas
Delicious Bread Pudding Recipes in Houston, Texas
Delicious Mac N Cheese Dishes to Try in Houston, Texas
Delicious Soup Spots to Try in Houston, Texas
Discover Great Seafood Boil Spots in Houston, Texas
Discover Hip New Restaurants to Try in Houston, Texas
Discover Korean Cuisine and Culture in Houston, Texas
Discover New American in Houston, Texas for Great Dining
Discover Popular Sunday Brunch Places in Houston, Texas
Discover the Best Cajun Food in Houston, Texas
Discover the Best Ribs in Houston, Texas
Discover the Best Romantic Restaurant Options in Houston, Texas
Enjoy Breakfast & Brunch Favorites in Houston, Texas
Enjoy Classic Cornbread Recipes in Houston, Texas
Enjoy Classic Hamburger Options in Houston, Texas
Enjoy Classic Meat and Three Meals in Houston, Texas
Enjoy Delicious Hot Dogs in Houston, Texas
Enjoy Delicious Turkey Dinner Options in Houston, Texas
Enjoy Fried Fish Specialties in Houston, Texas
Enjoy Prime Rib Specialties in Houston, Texas
Enjoy Southern Comfort Food Favorites in Houston, Texas
Enjoy a Refreshing Mimosa in Houston, Texas Today
Enjoy the Best Cocktails in Houston, Texas
Experience Authentic Country Cooking in Houston, Texas
Explore BBQ Restaurants Near Houston, Texas
Explore Popular Foodie Restaurants in Houston, Texas
