Cancel

    Open app

    Search

    Killen's

    4.0 (519 reviews)
    Closed 11:00 am - 9:00 pm

    Order Killen's Takeout or Delivery

    Killen's Photos

    Business Info

    KILLEN'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Killen's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    16 oz NY Strip
    Lisa M.

    I am a big fan of Killen's restaurants so I picked this spot for my pre-birthday dinner. The ambiance was casual. Diego, our waiter, did a great job helping us make selections and kindly wishing me happy birthday. They had a special $23 for a 16 oz strip, knowing that was too big, I ordered it! . We were a party of four, so we surrounded our steaks with some shareable skillet jalapeño cornbread, brussel sprouts, collard greens and onion rings. I ended with the Texas sheet cake. Everything was delicious but the star of the show was the onion rings. So crisp/crunchy/tasty. And the sheet cake with the dr. pepper infused frosting. As always, I recommend any Killen's restaurant and this one is included!

    Prime beef bavette
    Rachel S.

    This was a lovely Valentine's Day dinner. J and I stopped by with a reservation and were greeted by courteous staff. Our server provided us with the V Day specials as well as their regular menu. We were pretty hungry and decided on the confit tomato pie as a starter, with two entrees to share - the brisket bolognese and prime beef bavette, as well as a side of goat cheese grits. I had a rich, creamy coconut rum cocktail that I enjoyed sipping on before our yummies came out! The confit tomato pie reminded me of a similar tasting dish (quiejo de cabra) at Oporto - which is also tomato and goat cheese based. However I must say I enjoyed the pie more - the base and crust were crunchy and delicious and the hot filling melted in my mouth. We were overjoyed when our entrees came out - the crispy exterior of the bavette pieces was absolutely delicious, and the savory sauce was heavenly. While we enjoyed the brisket bolognese, it wasn't a standout and reminded us of other pastas we've had in the past. The brisket pieces were well-cooked and succulent. The grits were a miss for me - more so because I am not the biggest grits fan, but J enjoyed them. For dessert we decided on the bread pudding which came out piping hot. I loved the rich tres leches sauce combo with peaches. I only wish there had been a higher peach to bread ratio after I polished off the few delicious, fresh peach pieces. The dessert portion was huge and lasted us a few more days in the fridge afterwards. All the staff were very kind and accommodating. The restaurant is fairly spacious and reasonably full for a Valentine's Day, though likely less crowded than usual due to the weather. This was a lovely treat dinner for a special occasion - I would highly recommend it!

    Onion rings.  Impressive display, but under seasoned.
    Bill B.

    I am in town for a conference and had some time for a late lunch. I picked Killen's because they project an image that they know what they're about. Solidly in the "quaint chic" realm places with a lot of wood, precisely chosen decor, and rustic styled furniture, this place has the looks for the role. It was not a peak meal time, so I was able to be seated immediately. The staff were all very polite and smartly uniformed. The menu is simple and unpretentious. I really like places with the confidence to keep it focused. That usually helps the staff execute on a higher level and I have the impression that this place usually pulls that off. I ordered the Jalapeño cornbread as a starter and the fried chicken entree with sweet tea to drink. The tea is a great example of southern sweet tea. With any more sugar, I think it would be appropriate to call it a syrup and not a beverage. Something you would never find and would likely not enjoy as much up north. But down here where it's warm and humid, it always seems to be the right thing to get. Unfortunately, I missed out on the last cornbread of the day due to a technical glitch with a printer. That was a bummer, but understandable. The server was polite and suggested onion rings as an alternative and I agreed. The rings came out pretty quick and were very large serving. Batter dipped and hard fried, thy probably could have drained a bit more before finding their way to the table. I know they were trying to make up for lost time caused by the cornbread, and I appreciate that. Nothing fancy in this. Just a basic onion ring served with catsup. I would have like more seasoning in the breading though, as they tasted a bit plain. The fried chicken arrived shortly after and also would have been best with a touch more time to drain. It was served with a side of mashed potatoes with gravy, and a simple dinner roll. The chicken was perfectly cooked, very crispy on the outside and hot and tender inside. I am betting they used the same breading on this as the onion rings though and it would have also benefited from even a touch more salt and pepper. The same can be said for the potatoes and gravy. Perfectly cooked, but under seasoned. I am not sure if this was an off-day, or if this is normally what they serve. They are one of those places that is so confident in their kitchen that they do not provide salt and pepper at the table. This usually means the food is very intentional and precisely designed, so I lean towards my experience being typical. In the end, they did not charge for the cornbread, obviously, and also took the onion rings off since they were off on the timing. That was unexpected and a very good move. Especially since they did it without any prompting. This gets to the highest point. The service was impeccable. Very polite, professional, and capable. My server was attentive, a great communicator, and was an excellent ambassador for the establishment. Perhaps, my tastes are not common for the area and other reviews tend to support that. They had a minor challenge at the beginning of my service, but dealt with it proactively and went above and beyond by adjusting the total. I almost feel guilty leaving only a 3-star rating, but I did leaving thinking the food was simply a bit too bland. I will likely give them another shot at some point in the future and will update my review if that experience warrants it.

    truffled butter drop biscuit, churro-style French toast brisket, and CFS & Eggs
    Serena S.

    Unplanned brunches can honestly turn out really well (especially when you've seen the pics first LOL). Killen's in the Heights has always been on my radar. It is close by and, well... it's Killen's. A few friends and I decided to stroll in right when they opened on Sunday, and we actually ended up being the first customers of the day! By around 11, the place started filling up with a steady brunch crowd. We ordered the truffled butter drop biscuit (8/10), churro-style French toast brisket (10/10), and what we thought was steak and eggs. Here's the catch- they don't actually have steak and eggs. We didn't look too closely at the menu, so when a chicken fried steak and eggs came out, we were a little thrown off. Obviously, I wouldn't expect them to make something that's not on the menu, but it would've been nice if our server told us when we requested steak and eggs that they don't serve that so we could've adjusted. The biscuit was soft on the inside, crisp on the outside, and had just a touch of honey butter on top. The French toast brisket was perfection- sweet but not too sweet, so you still get that rich brisket flavor under the cinnamon-sugar dusted bread. The chicken fried steak wasn't bad, we just didn't want fried food.

    Prime rib ravioli 2/5
    Lauren M.

    The place has nice ambient lighting, rustic decor with a semi open kitchen. Bar looks like it has great offerings. We tried a cocktail called matagorda and it was excellent. Food was average, of anything, a fancy Kelly's imo for the fried porkchops, tenders and 24hr fried chicken. All lacked salt but had decent seasoning. The chicken had a distinct flavor that I assume stem from the brine. The pork chop that was grilled had good smoke flavor but was super dry. The brown pan drippings sauce was inedible. Tasted like too much of the burnt pieces made into a roux and added some water to thicken it. The sauce was super thick. Gravy was more like a pudding. Same for the country gravy but I liked the taste. Mashed potatoes had great potato flavor and was well seasoned. The prime rib ravioli had a decent amount of truffle essence but I couldn't get around the grated prime rib. The texture was off. It was super grainy and dry. The stars of the show weren't enough to increase the stars. But I assume these are the items that got it a Michelin bib. Maybe? Pork belly burnt ends? 4/5 French fries 4/5 season was kinda sweet but def balanced with salt Mac and cheese 4/5 I should've just ordered this as my meal. Service was slow. We had appetizers which we finished fairly quickly and the dirty bowl and used app plates/silverware stayed on the table even after the main course came out. We ended up using the same set of silverware for mains as well since they didnt get replaced..not sure if this is expected or not but the ravioli app was saucy and our silverware could've used replacements. Oh, and for having such tiny water glasses, you'd think they'd frequent your table for refills. But that wasn't the case. Our 3 yo didn't get any silverware. I guess he was supposed to eat Mac and cheese with his hands? I should've just gotten burger bodega. $200 down the drain. What a waste of a Michelin bib "sticker"

    Menu
    James K.

    I overlooked this very simple concrete building for years until it was recently recognized by the Michelin Guide as a Bib Gourmand ( good value for good food). So I took my neighborhood Foodie Group to try it out. I have to admit I think the M. G. Got it right. I at least want to take my wife back sometime. If nothing else make sure you leave room for the incredible bread pudding. The service was friendly and accommodating since we had a 2yr old with us. Knowledgable and responsive. The kitchen was a bit slow that night which did affect the serving temp of the rib eye at service. Still tasted great, just not my preference. However reason enough to live in 4 stars vs 5 stars. The ambience was casual and the dinning room relaxed yet formal enough for linen napkins service. Lastly the food was great. We as a group tried several dishes brisket queso, the rib eye dinner, enchiladas, lots of fried chicken.the portions were ample and not overpriced for what you got.

    Ice cream
    Moriah C.

    This was the first spot I was taken to upon arriving in Houston, and the bar was set HIGH! Josh was our server and he was phenomenal throughout our whole lunch. We got what felt like a little of everything and we had plenty of leftovers. The pork belly- 10/10. Cooked perfectly and we asked for a few sides of whatever bbq sauce was on them. I got the 2-meant plate with ribs and brisket. I ordered fried okra and creamed corn. Delicious. The star of the slunch was the "short rib". The name is deceiving! That is a DINO BONE! During lunchtime, you have to ask for the short ribs specifically because they run out. We lucked up on 2 of the last 4 they had left. All the meats and sides were amazing. Quite a few people were in there by the time we left. My folks got the peach bread pudding and loved it!! Im a texture person, so it wasn't my fav but, let's just say it didn't make it home either way. Thanks again Josh for a great first experience!

    Chicken fried chicken with a side of Mac instead of mashed .
    Aliah J.

    Went around 2pm on a Thursday . Was a lovely experience from staff, food and environment . Very clean . Staff was knowledgeable and sweet. Service was quick and good came out hot and fresh. Taste very homemade

    Pork Ribs, jalapeño sausage, brisket, Mac & cheese and Brussels sprouts
    Alvaro H.

    Let's talk about it. We stopped by Killen's Barbecue in Houston, drawn in by that shiny new Michelin Guide 2025 sticker on the door -- because when Michelin speaks, you listen. The space itself? Surprisingly polished. Sleek, clean, and well-designed -- definitely not your average smokehouse shack. You can tell they put thought into the experience, not just the pit. Now, the service? It was... fine. Not bad, not great. Our server had a bit of a vibe -- let's just say they didn't seem thrilled when Truth BBQ came up in conversation. Almost like there's a quiet rivalry going on behind those aprons. And listen, I get it. As for the food, let's break it down. The brisket was probably one of the better cuts I've had -- tender with a solid bark -- but here's my honest truth: I've never understood the brisket obsession. It's good, sure, but overhyped in my book. The pork ribs? Now those were the real MVP -- smoky, flavorful, and easily the highlight of the tray. The jalapeño sausage didn't live up to its name -- no spice, no kick, and really no jalapeño to speak of. The mac & cheese was creamy and rich, but missing that something -- a crunch, a spice, a sharp note -- just something to push it past average. Surprisingly, the brussels sprouts came in second place: roasted well, tossed with bacon, and full of flavor. A sleeper hit. Would I go back? Maybe. Would I recommend it? Yes -- especially for out-of-towners curious about Houston's barbecue scene and eager to try something Michelin-anointed. But if we're being real, I'd still take a perfectly seared steak over barbecue any day of the week. And if you're thinking of checking out Truth BBQ, fair warning: the line is wrapped around the block -- possibly for no reason. Don't come for me, I'm just reporting live from the field.

    Brisket Enchiladas
    Kennedy W.

    I've been to Killen's many times before for both dinner and lunch however this is my first time seeing and trying the brisket enchiladas on the menu. I have to say it's the best thing I've ever had at their restaurant and I have been, for the most part, pleased with my meal and the service each time I've been. Our waiter was nice as always and I went on a Tuesday at around 4pm so it was only a few other occupied tables and quiet. My peach bread pudding was also good!

    World Famous Fried Chicken juicy and cooked to perfection baby!!!!
    E M.

    So let me start off by saying the appetizer I had was the deviled eggs with small chunks of pork belly which was a 10 out of 10! the main course was 4 pieces of amazing fried Chicken! Juicy meat, a phenomenal crunch, and was seasoned perfectly (no ketchup or bbq sauce is needed) and Mashed potatoes! The service was perfect and very attentive! I'm from Chicago and have been in Houston for about 1.5 years now so if you've lived in Houston for years and never experienced Killen's fried chicken I personally don't know what you are doing with your life!!!!The only small deduction I'll give is the dinner bread it was of no value and they could have just gotten away with Hawaiian bread instead! I would've given Killen's a grade of A- but the bread reduced it to a Strong B+. Job well done and you've now inherited a lifelong Chicago customer! Thank you for the experience!

    Chicken Fried Ribeye
    Patrick L.

    Had been meaning to try Killen's since they opened and finally got the opportunity after going for a car wash. Came in after lunch and it wasn't too busy and was seated right away. The restaurant appears rustic yet modern with a semi-open kitchen and a full bar. Ordered the chicken fried ribeye. The previous restaurant was Hickory Hollow where I had tried my first chicken fried steak after moving to Houston so had to order the same. Chicken fried ribeye came out hot and crispy. The ribeye was tender and delicious. Probably one of the best chicken fried steak I've ever had so far. Given that they used a ribeye, it's one of the best cuts. Menu is extensive. They also serve Texas barbecue meats like brisket and beef ribs. They have smokers inside and outside the structure. I will have to come back for their barbecue. This is a shorter trip than driving all the way down to Pearland. Happy that I made the trip and will definitely be back.

    Buttermilk Fried Half Chicken Mac & Cheese Baked Beans
    Dara A.

    Cocktails: Matagorda-- 9/10 Poolside-- 10/10 Appetizer: Creamed Corn Empanadas-- 8/10 Smoked Wings-- Lemon Pepper-- 12/10 Entree: Buttermilk Fried Chicken-- 12/10 sub baked beans + Mac n cheese-- 8/10 Sat at the bar & our bartender (lady) was very helpful and knowledgeable about the menu. The smoked lemon pepper wings were deliiiiiiiish! $15 for 6-8pcs (they do by weight) & we had 7-- totally worth it. Fried chicken was super juicy, filling, & flavorful. I didn't know what to expect from the Mac n cheese but I enjoyed it & it paired very well with the back beans. IG: eatgoodtx TikTok: abidaremii

    Cocktail menu

    See all

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jooy C.
    869
    302
    1098

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tay H.
    2
    13
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A M.
    65
    333
    484

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C B.
    0
    13
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Liz M.
    0
    134
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 2
    Photo of Ham M.
    0
    28
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tri D.
    1429
    562
    1533

    3 years ago

    Helpful 96
    Thanks 1
    Love this 79
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tutti S.
    739
    1197
    5032

    3 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin S.
    13
    76
    16

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Greg M.
    0
    77
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jim T.
    3
    60
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Rice and beans in enchiladas plate were cold also hamburger meat. Brisket was dry. The overall flavor of food is good

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    Page 2 of 13

    Killen's Reviews in Other Languages

    Ask the Community - Killen's

    Do they offer halal or kosher like their Pearland location?

    I don't remember seeing any halal or kosher food in their menu.

    View All 4 Questions

    You might also consider

    Credence

    Credence

    4.4(251 reviews)
    8.1 miMemorial
    Family-owned & operated
    Locally owned & operated

    My husband took me to Credence for a belated Mother's Day brunch and it could not have been a…read morebetter experience. As busy parents, it's hard to find time for ourselves, so when we do get a chance to go out, we really hope it feels worth it and Credence absolutely delivered. This was our first time visiting and everything was incredible from start to finish. We ordered the steak and eggs, French toast, and were surprised with a complimentary dessert, gelato covered in toasted meringue that was honestly unforgettable. Every dish was beautifully presented and delicious. What really made the experience special though was the service. Our waitress was attentive, kind, warm, and genuinely made us feel taken care of the entire meal. The atmosphere felt elevated without being stuffy, and we were actually able to relax and enjoy ourselves. We left already talking about when we want to come back. Highly recommend for a date brunch, celebration, or just a really good meal.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Photos
    Credence
    Credence
    Credence

    See all

    The Ginger Mule - Butternut Squash Lasagna

    The Ginger Mule

    4.7(348 reviews)
    2.3 miThe Heights
    $$

    I've never had a long wait here but we are always sure to come as early as we can because seats can…read morefill up fast in this cozy retreat! The ambiance as soon as you walk in is welcoming, inviting, and intimate. Even if you dine outside, you are sure to feel cozy like a meal in your own home. The hostess always makes you feel invited. Any waiter we have had here has given GREAT recommendations so it helps us break free of ordering the same thing over and over. We have never had a single day of bad service here so we have become regulars anytime we travel into the inner loop of Houston for business or fun. The flavors? My goodness the flavor here in every dish truly speaks to whoever is cooking these incredible dishes! We've even wanted to ask what we can do to even get our dishes at home this amazing! Their bang bang sauce is something you can rave about if you like a little kick to your broccoli. Yum! Luckily a lot of the appetizers are family style but we all still end up battling to finish the last bite before our main dish comes along! My husband has never been a vegetable eater and thanks to the Ginger Mule, we are changing up our dishes at home too! Whatever they are doing here, I hope they keep it up because we absolutely LOVE the food here!! Thank you to everyone here and we can't wait to be back!!!!

    Cute restaurant with great service and great food…read more We ordered the crap puffs, mushroom burger, and enchiladas. Although I am not vegan/vegetarian, this was a solid meal. I'd say the crab puffs were the highlight of our meal but our entrees were pretty great and the portions here are huge. Service was amazing and our server added to our positive experience dining here. The burger was a slightly heavy, which is why I'd rate it 4 stars. With this being said, I'd definitely come back to try other items.

    Photos
    The Ginger Mule - Dining Area

    Dining Area

    The Ginger Mule - Field Nachos appetizer (must try!!!)

    Field Nachos appetizer (must try!!!)

    The Ginger Mule - Ginger Flame

    See all

    Ginger Flame

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    2.5 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

    See all

    Dilly bread - every bit as amazing as it looks

    Squable - Tater Tots

    Squable

    4.3(659 reviews)
    2.3 miThe Heights
    $$$

    Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

    Food is excellent. Outstanding biscuits, shrimp polenta, mocktails, and the Dutch baby was fun. We…read morehappened to get lucky and reserved the cute patio on one of the few perfect weather days in Houston. Why only three stars? Service was odd to say the least. To start, we were lightly scolded for ordering three food items from the menu--we ordered mocktails to start--and between the two of us we don't eat large portions. If you don't think we're ordering enough food, it'd be nice to be informed that the portions are small if you're concerned about us being unsatisfied. As our plates came out, they were served with a perfunctory description of what we ordered and nothing else was said before they rushed off to be somewhere else. We don't expect to be doted on, but the overall vibe was standoffish on a quiet morning. Given they prefer full orders up front for pacing purposes, and our server was enforcing cups on coasters, we thought it was odd that our plates weren't refreshed between courses. I don't mind reusing the jam and butter covered plate to eat my polenta, but it conflicted with what the restaurant is trying to project. Overall, food was good, service was weird. Likely won't be back because Agnes & Sherman is right down the street and is so much better.

    Photos
    Squable - Hidden silverware drawer at the table

    Hidden silverware drawer at the table

    Squable - Dessert

    Dessert

    Squable - Drop biscuits

    See all

    Drop biscuits

    Federal American Grill - Bang Bang Shrimp

    Federal American Grill

    4.3(95 reviews)
    2.3 miDowntown

    Federal American Grill ended up being the PERFECT pivot for our night…read more We sat at the bar and were greeted immediately--service was on point from start to finish (shoutout to Freddie!). The real win here is social hour. $10 appetizers that are normally closer to $18? Say less. We ordered a few things to share: Cheeseburger egg rolls (slightly overcooked on the outside, but still good flavor) Cheeseburger sliders (simple, but my partner enjoyed them) Meatballs over mashed potatoes (THIS was a surprise--it's basically a full meal and very good) Bang bang shrimp (probably my favorite--great flavor and presentation) Drinks were also well done and consistent. The vibe is definitely more relaxed, social, and comfortable--not super fancy, but still nice enough for a casual night out. Overall: Good food, great service, and excellent value. I'd definitely come back.

    I ended up here on a busy Wednesday around lunch time. I had originally planned on having lunch at…read moreMorton's but they were closed for a private event. This was the only place opened nearby that I hoped had a decent filet. When I arrived it was busy, a few people standing at the front waiting to be seated. Typical lunch time rush. I was able to snag a seat at the bar. My bartender (the bow tie guy) was as always very accommodating. I asked him if he thought the filet was good here and he told me they were excellent. Taking his advice I order a filet, Brussels sprouts and a loaded baked potato's for my lunch. My cosmopolitan were great too. I was a bit apprehensive about ordering a steak here instead of a traditional steak house but they did not disappoint! It was a delicious perfectly cooked steak. Literally melted in my mouth so yummy. I like my steak medium but Pittsburgh style and they followed that to a T. The Brussels sprouts were divine as well. I took my potato home for a snack latter. I've only ever dined here for happy hour light bites so this was a pleasant surprise. Will be back soon.

    Photos
    Federal American Grill - Bathroom decor, cool textured wallpaper

    Bathroom decor, cool textured wallpaper

    Federal American Grill - Bread pudding on the house

    Bread pudding on the house

    Federal American Grill - Fontina and Spinach Dip

    See all

    Fontina and Spinach Dip

    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(708 reviews)
    1.5 miThe Heights
    $$$

    I am mad I found field and tides when I'm on my way out of the city. It is so delicious and the…read morestaff is so friendly. The first time I can solo during a slower day and sat at the bar. You can tell the staff really cares about each other. I got the fried chicken piccata and pimento cheese fritters and one of the whiskey cocktails. And I mean to tell you I CLEANED MY PLATE. there was nothing left. Everything was so fresh and seasoned and delicious. A few weeks later I came on a Saturday night with friends and the service was a bit slower and table options were limited. We were still comfortable and just had a to wait a long time. We got our appetizers before our drinks. The crab toast wasn't my fave but I liked the pimento cheese fritters again. My friend and I both got the shrimp and grits dish and once again cleaned our plates. My other friend got the chicken picatta and loved it as well. I got a chicken to go.

    I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

    Photos
    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

    See all

    Caribbean Coffee

    Killen's - southern - Updated May 2026

    Loading...
    Loading...
    Loading...