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Ding Ho Restaurant

3.1 (239 reviews)
ModerateChinese
Closed • 11:00 am - 10:30 pm
Updated 1 month ago

Order Ding Ho Restaurant Takeout or Delivery

Ding Ho Restaurant Photos

DING HO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Ding Ho Restaurant

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Reviews With Photos

Sandy W.

Excellent egg roll! Best in town. Won ton soup was amazing but could have been temperature hotter. Service was great and atmosphere good. My chicken dish had plenty of veggies.

Hot tea!
Nancy L.

Ding Ho means "the best" in Mandarin Chinese. I love the food and the service. I could eat here every week. I love the egg rolls. Nice and quiet restaurant for your dining pleasure.

Yuck

I would give zero stars if I could. The egg roll was OK. But the sesame chicken was DISGUSTING. A total waste of money. I put it in the trash after 1 bit. Fried rice looked old and nasty NEVER AGAIN.

Egg drop soup
Jeffrey B.

First time here and it turned out to be a pleasant surprise. No waiting at all. Service was wonderful and personable. Friendly people all around. Good prices and even better food. I'll be making plans to come back

A small won ton soup. Note the deeper colored broth and lots of contents.
John C.

Plenty of parking around their worn building amid a waste land of torn down businesses and scattered food trucks. My Thursday lunch showed a mainly nostalgic crowd of seniors and regulars. Everyone would be welcome. Service was quick, efficient and friendly. Many regulars were greeted warmly. Uninspired oriental decor but a functional spacious dining area. Strange the main dining room was down a few stairs that required warning the customers about. The egg rolls earn their reputation. Large, stuffed full and crunchy. The won ton soup also had lots of content. It was good but not the typical thin watery chicken broth. This is heartier, deeper, oilier. Lots of people were ordering the Wor Su Gai as did I. The first time I'd seen it offered as not all white meat chicken. You pay extra for all white meat. Since I prefer dark meat I was excited. The gravy was the deep orange not the more yellow I prefer. It was a good size portion (I got a take home container), with the ground peanuts and onions on it ( they asked if I wanted them). It was not as tender, nor as flavorful as I'd hoped. The fried rice (choice of white or fried) wasn't the typical, generic, bland light tan side. It was full of stuff and kind of grayish. I didn't care for it. For some reason I end up here about every decade (since it was in the old motel on Broad St. ) hoping I'd missed something. For me it's still just a bit above ok.

Joseph S.

I haven't had lemon chicken in a long time so I thought we'd stop by this place since I've never been here before. I loved the customer service and the vibe of the place. I want to try more food, but the lemon chicken was not too good to me. The menu online and in person never gave heads up the chicken was cooked with coconut and it gave such a unique taste that was just too much. I'll definitely give them another try but I'll ask in more detail on what I order.

Ding Ho Restaurant
Keith H.

While we were in Columbus celebrating our anniversary we stopped in for some Chinese food at Ding Ho and was great. Great service and great authentic Chinese food. It is very hard to find Chinese restaurants like this today. My wife wasn't super hungry so she got the small appetizer entrée. I wanted to try their famous entree Wor Sue Gai it was very good and nothing like I've had before. The wonton soup was fantastic. The fried rice was great and the egg roll was on point as well. We will definitely be back, well done Ding Ho. BOOM!!!!

Shrimp Fried Rice
Lex J.

We tried Ding Ho because we love Chinese food and were intrigued they're the oldest Chinese restaurant in Ohio, and we first heard about them from Rob Martinez on YouTube. We were excited to try them, but unfortunately, we were very disappointed. The food was so bad that I ended up with a migraine after eating. I usually order the same things at any Chinese restaurant and have never had a bad batch of shrimp fried rice, but here the shrimp were tiny like the ones you'd find in shrimp ramen noodles. The wonton soup was underwhelming; the wontons tasted frozen and old, though the broth itself was decent. The crab Rangoon was okay, though the filling was much sweeter than usual. My friend got the sampler platter which was just okay, and the fried shrimp had zero flavor and wasn't crispy at all. We spent over $50 and didn't even finish any of the food. Definitely overhyped. I honestly would not order from Ding Ho again.

Won ton soup
Nadeane H.

This is my new favorite Chinese restaurant. It feels like stepping back in time. Reminds me of Chinese restaurants from the 80s with the decor - in a good way. And the restaurant has been there about 18 years. The staff were extremely friendly and attentive. They have a huge menu. Everything we tried was delicious. The egg drop soup, won ton soup, kung pao beef, moo goo gai kew, egg rolls! All delicious. The egg rolls and soup were enough for a meal themselves. The biggest egg rolls I've seen! I had 1/2 order of the moo goo gai kew and had enough leftover for lunch themselves next day. It was very fresh and green tasting. Full of veggies. We were able to get a table bw 6-7 on a Friday night without a reservation. I can't wait to go back.

Arrt T.

Got influenced by this one creator on Youtube to come here since we were in the area and I'm glad I did! Best egg rolls I've ever had out of a chinese place! Everything we had was great. The Wor Sue Gai was a memorable dish. I think of it as a much better japanese chicken katsu/cutlet. The soup, ribs, and fried rice and pecan shrimp were all excellent, no complaints. Server was nice and polite, willing to accomodate to their needs. And the place has ample parking, nicely decorated with their history and accolades displayed inside. Clean and tidy. Highly recommended!

Temima N.

My husband found out about this place on social media so we decided to check it out! It is a little confusing since the restaurant sign said it said Cantonese cuisine. I feel like it's more Chinese American and the vibe is like a Chinese buffet for reference. I did like the egg rolls though, they were massive and stuffed with filling. I got the veggie one. As for the shrimp walnut dish, it was a bit too sweet for me but a good portion! So if you're looking for good priced decent Chinese American food in the area I would check this place out.

7. Wor Sue Gai
Dominique C.

I really wanted to like this place. It claims to be the oldest Chinese food restaurant in Columbus. That does not mean it is any where near the best. My husband and I both enjoyed the wonton soup which had great flavor. But it all fell apart after that. The famous eggrolls had a fermented cabbage taste and the sweet and sour sauce was mid at best. I ordered their specialty the War Sue Gai which tasted like a basic unsweetened orange chicken. I requested fried rice but got brown in color rice - no added flavor there. My husband ordered the pork lo mein which was loaded with the white tasteless stork of bok choy and it was overall just tasteless. There was also a massive amount of canned mushrooms. The place is older, it appeared clean but had a strange odor. Our server did a good job asking if we needed refills or to go boxes. Unfortunately this establishment did not do it for me or my husband. There were many elderly patrons so maybe the lack of flavor suits their palate.

19. Wor Sue Upp
Dani W.

I know there's something about restaurants that can make them extremely hit or miss from day to day, so I believe the people who left less than stellar reviews probably weren't lying but I've never had anything other than a blast here. I've tried ordering wor sue gai at other places and it's just never the same and can't match Ding Ho's game. I LOVE the borderline dated interior. I feel like I'm stepping back into my childhood and it just makes the dining experience that much more special. I adore the no nonsense to the point servers. Do they come off as a little brusque? Yeah a little. But do they also do their job with an efficiency that's near inhuman? In my experience also yes. I get the wor sue gai and wor sue upp every time. I probably should branch out and try something else but that dang gravy has me hooked. I love getting as a "dinner" where it comes with soup and the rib, shrimp and egg roll. The egg rolls! They're so good here! I truly hope I never come on a disappointing day because it would be devastating to fall out of love with this restaurant.

Bread

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Reviews are mixed. Many highlight the friendly and attentive service, a nostalgic, spacious atmosphere, and standout egg rolls. Soups and appetizers are also well-liked.

Read the full review summary in the app

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Oh my God! I finally found the best egg rolls and egg foo young. When we are in Columbus this is our first stop.

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We used to come here (at old location) as children. We came back 30 plus years later and it was a great time. Food was delicious.

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Food is great! Service was excellent, and it is known for their great creations. I highly recommend

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Page 2 of 6

Ask the Community - Ding Ho Restaurant

Is the wor sue gai gravy very sugary?

It's definitely not

Don’t See Your Question? Ask Away!

Xi Xia Chinese Cuisine - Xi Xia stirred noodles

Xi Xia Chinese Cuisine

4.5(229 reviews)
7.3 mi
•$$

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

Real general zhos recipe, real general, zhos heat, real general zhos flavor. they have authentic…read moreChinese recipes and meals that you don't normally get at "Americanized Chinese" restaurants. The spring rolls they're so delicious My dad called off the divorce.

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Xi Xia Chinese Cuisine - Inside

Inside

Xi Xia Chinese Cuisine - Xi Xia Stirred Noodles

Xi Xia Stirred Noodles

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Tiger + Lily - Rice bowls and noodles

Tiger + Lily

4.2(530 reviews)
5.8 mi•Downtown
•$$

Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Tiger + Lily - Signature ramen

Signature ramen

Tiger + Lily - Miso ramen

Miso ramen

Tiger + Lily - Craft cocktails

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Craft cocktails

Blasian Grill - Steak and shrimp hibachi

Blasian Grill

4.2(34 reviews)
3.8 mi

The food is always amazing. I love the consistency and fact that it always taste the same. New…read moreaddition of the wings is a hit! Love it!

I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

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Blasian Grill - Inside

Inside

Blasian Grill - Double Egg Yolk Anyone!?

Double Egg Yolk Anyone!?

Blasian Grill - Egg yolk

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Egg yolk

Ding Ho Restaurant - chinese - Updated November 2026

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